essay questions about kitchen tools and equipment

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• cooks faster than a microwave oven.
• cooks exactly the same as a conventional oven.
• is the only part of a range.
• uses a fan to help circulate the heat.
• aesthetic appeal
• even cooking
• distribution of flavor
• easier to stir

• carrot curler
• butter curler
• citrus juicer
• liquid measuring cup
• dry measuring cup
• measuring spoons
• the first 15 minutes
• with all the other ingredients
• the last 15 minutes
• only when the ingredients have cooled
• measuring spoon
• cutting board.
• rolling pin.
• wire whisk.
• pastry blender.
• skillet trivet.
• thawed food takes up less space in the crockpot than frozen food
• frozen food may be in the danger zone for too long where bacteria can flourish
• thawed food is more flavorful than frozen food
• frozen food can only be cooked on the high temperature setting
• convectional
• kitchen stand mixer
• rubber spatula
• dessert fork
• microwave oven
• toaster oven
• crockpot or slow cooker
• electric skillet

• melon scoop
• A knife with a zig-zag edge that is used to cut bread with.
• A long knife with a smooth blade.
• A small knife used for cutting herbs.
• A small knife used for cutting small ingredients.
• electric blender.
• food processor.
• food separator.
• electric oven.
• broiler and oven
• cooktop and oven.
• cooktop, broiler, and toaster pan.
• cooktop, broiler, and oven.
• A knife that you cut pears with.
• A small knife that is used to peel and cut small ingredients with.
• A knife that is used to cut meat.
• A knife that is large and used to cut bread with.
• paring knife
• kitchen shears
• with an UL symbol.
• with an American seal of approval.
• made in America tag.
• "immersible"
• free coupon for purchase tag.
• electric skillet.
• toaster pot.
• toaster oven.
• broiling rack skillet.
• slow baker.
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What is the importance of knowing kitchen tools and equipment?

Fitting a kitchen with the right tools and equipment is important. The kitchen is a fast-paced work environment with plenty of health hazards and risks. With the right tools and equipment, the kitchen not only becomes safe for the cooks to work in, but also enables them to produce the best quality food. Why is it important to use the correct tools and equipment when cooking? You will find the answers below, so make sure to read on. 

Why Is It Important to Use the Correct Tools and Equipment When Cooking?

Every kitchen tool and piece of equipment serves a purpose and function. You need to use the right tool for the job if you want to be efficient and do things safely in the kitchen. Even the best and most experienced chefs rely on these tools to achieve cooking success, such as getting the internal cooking temperature correct on the meat or making sure that they don’t get burned while cooking. 

Aside from using the right kitchen tools and equipment, you also need to think about the quality. The saying “you’re only as good as the tools you use” can’t be truer in this situation. Make sure to invest in the best quality tools and equipment that you can find to meet your kitchen needs. 

1. Time-Saving

Using the right tool for the job can save you time since you can normally complete the task more quickly. For example, using the right pot for a specific recipe will make it easier to complete the task since that pot was designed for that particular application. 

If you work in a restaurant setting, time is of the essence. You want to make sure that you get the meals prepared in time so you don’t keep your customers waiting. It is also important that you maximize your use of time to make sure that the food and ingredients stay fresh. 

The right tools and equipment are crucial to a fully functional kitchen. Thus, you can get more done with your time rather than having to do certain tasks over and over again. 

2. Improves Quality of Cooking

The use of proper tools and equipment can also impact the quality and taste of the food you are making. There are several ways that the tools and equipment you use can impact the quality of cooking.

First off, you need the tools to measure out the ingredients you use when cooking. Certain dishes require precision in terms of measuring the ingredients. This is especially true when baking; you have to get the measurements right or else the result will be inconsistent. 

Second, you want to use the right tools and equipment to achieve the best cook of the meat or other ingredients. For example, a meat thermometer is essential because you want to cook it until you’ve reached the recommended internal cooking temperature. Without access to this tool, you could easily overcook the meat and make it dry and chewy. The texture of the meat is crucial to enjoying this food, and you want it to be juicy and succulent, not rubbery in texture. 

With the right tools and equipment, you can be more confident in the kitchen and more precise in your cooking techniques. 

3. Easy and Efficient

Whether you are cooking from home or in a commercial kitchen, the right tools and equipment for the job will make everything easier. You will become more comfortable tackling even the most delicate recipes. The reason for this is that you trust that the tools you use will help maximize your cooking, so it becomes more fun. And when you have fun cooking, you get better results (compared to when you are feeling stressed and frustrated).

Increasing efficiency in the kitchen is beneficial both in the home and the commercial setting. You want to maximize your use of time. At home, the less time you spend cooking means the more you can enjoy your food. In a restaurant, efficiency helps you to send out dishes to your customers promptly. This can impact the overall guest experience in your restaurant. 

However, the most important reason to invest in the right kitchen tools and equipment is safety. Safety here refers to two things: the safety of the kitchen staff or cook and the safety of those who will consume the food.

There are several hazards in the kitchen. Basic tools such as correctly fitting pot holders and the correct knives will make it safer for the cooks to prepare meals in the kitchen without risking injuries. 

The use of the right tools is also crucial in making sure that the food is cooked properly, so it is safe to consume. For example, you have to make sure that the meat reaches the recommended internal temperature when cooking. You can use your sense of touch and sight to check the meat. However, this is not an accurate way of checking the doneness of the meat. You do not want to risk serving your restaurant guests raw or undercooked meat. The best way to prevent this is to invest in the right kitchen tools and equipment. 

Basic Kitchen Tools and Equipment

A functional and efficient kitchen requires the use of the right tools and equipment. You don’t need to buy all the tools at once. You can build it up using the essentials to make your life in the kitchen easier.

• Frying Pan – This is used for frying. It can be made of a non-stick surface, aluminum, or stainless steel. 
• Sauce Pan – This is used for preparing sauces.
• Stock Pot – This is used for preparing stews, soups, and pastas. 
• Knives – These are used for preparing ingredients. 
• Measuring Cups and Spoons – These will help to accurately measure your ingredients. 
• Tongs – These are used for handling ingredients as you cook them. 

Tools and Gadgets

• Thermometer – This is used for checking the internal temperature when cooking meat .
• Cutting Board – This is essential when doing prep work. 
• Can Opener – A kitchen staple to help with canned ingredients. 
• Immersion Blender – This is ideal for making soups, purees, and smoothies. 
• Temperature Chart Magnet – A guide for checking the target temperature at any time.

Why is it important to use the correct tools and equipment when cooking? The answer is simple: it makes the cooking process more efficient and safer. Without these tools, cooking meals can be frustrating and tiring. 

Make sure you invest in the basic tools and equipment first, such as a meat thermometer. A thermometer is an indispensable tool in the kitchen because it guarantees the quality and safety of the meat during the cooking process. 

[…] Have a look at different types of meat thermometers for chicken […]

[…] right kitchen tools can also encourage you to cook more at home, which can be healthier and more cost-effective than eating out. With the right tools, you can experiment with new recipes and techniques, and […]

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Food & Nutrition

Kitchen Equipment And Tools/Utensils: Food And Nutrition Lesson Note

Welcome to Myschoollibrary. Our Food And Nutrition Lessons continues! Do have a great moment studying with us!

Lesson Note

Subject : Food And Nutrition

Topic : Kitchen Equipment And Tools/Utensils

Lesson Objectives : By the end of the lesson, the learners should be able to:

• Give the meaning of kitchen equipment and tools;
• Give examples of kitchen equipment and tools;
• State the factors to be considered when choosing kitchen equipment and tools;
• Raise questions when selecting kitchen equipment or tools;
• State ways for caring for kitchen equipment and tools.

Kitchen Equipment And Tools Or Utensils

Kitchen equipment are those materials that are fixed permanently in the kitchen such that once installed they are usually not removed frequently.

Examples of kitchen equipments

• Refrigerators
• working surfaces
• cupboard and
• shelves etc

Kitchen Tools: These are materials that are often moved about in the kitchen almost on a daily basis. Examples are:

• Cooking pots
• wooden ladle
• rolling pin
• mixing bowls
• plates and cups
• meat mincer
• cake tins etc.

Factors To Consider When Selecting Kitchen Equipments And Tools Or Utensils

• The family size
• The size of the kitchen
• Available financial resources
• Type of activities to be carried out in the kitchen
• The size and composition of the family
• The kind and amount of food to be cooked

Questions That Should Be Asked When Selecting Kitchen Equipments And Tools

• Is the family permanently located?
• Is the size of the family relatively constant?
• Is the family just becoming established or has it reached the stage where it members are leaving one by one so that the size is constantly being reduced?
• is the family a temporary one made up of adults who are living together for a limited time?
• the answer to these questions are both will assist the housewife in making a judicial choice of equipment and utensils for the kitchen.

Care Of Kitchen Utensils And Tools

• Cooker : this should be cleaned each time it is used. the wire gauze should be removed and washed with warm soapy water and rinsed properly. the enamel pot should be washed with warm soapy water using a duster so as not to scratch the surface. parts from the top of the cooker and may also be removed for washing with hot suds and a stiff brush.
• Refrigerators : proper care of the refrigerator requires keeping it clean and dry. It should be cleaned at regular intervals with cool water containing some detergent they rinsed and dried properly. Any food spilled on or inside the refrigerator should be wiped off immediately. Only clean food and clean containers should be placed in the refrigerator. Always remember to defrost the refrigerator when too much ice crystals accumulate in the freezer compartment. The refrigerator should be switched off during cleaning and if possible disconnect it from the socket. When not in use for a long time, the refrigerator should be opened to prevent development of offensive odour.
• Sink : the sink should be washed with hot soapy water and thoroughly rinsed after each meal. If necessary, it should be scoured with a cleaning agent that will not roughing the surface. You can use vim abrasive in this case. solid or left over food like rice beans should not be poured into the sink as this particles may clog the drain pipes.
• Dishwashing machine: This is not considered absolutely essential or necessary, as it is very expensive and not everyone can afford it. Dish washing machines wash and at times dry, delf and cutlery by chemical and mechanical means. The dishwasher can be a very good source of contamination to the delp if it is not well cleaned and maintained. It is also necessary to provide a sanitizer to the dish water to be used.
• Cooking pots : these may be aluminium or enamel saucepans, iron ore clay pots. Aluminium or enemy is white and suitable for use on coal pots, gas or electric stoves. For electric stoves a special pan is made, with a flat, thick base, so that the pan comes into immediate contact with the hot plate. Iron and clay pots are better used on wood fires. cooking pot should be washed with warm soapy water using a sponge and rinsing thoroughly.
• Plates and cups : this can either be made of enamel, glass, delph, China, or plastic. They should be washed with warm soapy water, rinse thoroughly and allow to drain in a drainer. it is always better to wash glass plate and curves in a plastic bowl so as to prevent their accidental breakage.
• Knives : these are used for chopping vegetables, cutting meat and fish. If possible all night should be made of stainless steel, since it is easy to clean and will not discolour food. Nice should be worst immediately after you and kept properly.

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• What are kitchen equipment and tools?
• Give examples of kitchen equipment and tools.
• What factors are to be considered when choosing kitchen equipment and tools?
• Which questions should come to mind when selecting kitchen equipment or tools?
• How should we care for kitchen equipment and tools?

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[Ongoing] Kitchen Tools: Questions & Answers

A Professional’s Guide to Cleaning & Sanitizing Kitchen Tools and Equipment

Keep bacteria at bay with our complete guide to sanitizing kitchen tools and equipment.

Updated October 4, 2023

Author Written by Eunice Samson

Reading Time 5 minutes

Clean your kitchen utensils in hot water with an antibacterial detergent.

When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.

Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

If you don’t clean your kitchen properly, germs and bacteria can start to grow – and quickly, too!

According to a study published in Environmental Microbiology, over 34 types of bacteria can colonize on kitchen surfaces.[1]

This definitely isn’t ideal in a place where you prepare and cook food as it can lead to the people who visit your business getting ill. To avoid this, it’s important you’re cleaning and sanitizing kitchen utensils properly after you use them.

When cleaning and sanitizing kitchen utensils , remember to dry them with dishcloths that have been cleaned using a quality detergent, such as  Sunlight Liquid Detergent .

Cleaning after cooking

After you’ve finished cooking, it’s vital you’re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. To start with, here’s how you can clean your tools:

Scrape any food debris into a bin before cleaning and sanitizing tools and equipment .

Fill your sink with warm to hot water and an antibacterial detergent.

Use a clean sponge or brush to scrub each item thoroughly, making sure to remove all bits of food and getting into all the little, hard-to-reach areas.

Either leave to air dry or use a dish cloth, which should be cleaned with a quality detergent, such as, to ensure you’re properly cleaning and sanitizing kitchen tools and equipment .

Pro Tip: We recommend reading our article about what cleaning tools to have to know the essential items to have in your kit.

Sanitizing kitchen tools and equipment

If you need to be thoroughly sanitizing kitchen tools and equipment to ensure there’s no chance of any bacteria, follow these steps:

Put your utensils in a large pan, covering them fully in water. Carefully bring the water to the boil, putting a lid on the pan, for five minutes. Remove the lid and wait for the water to stop boiling before removing the utensils with prongs.

Another method for cleaning and sanitizing kitchen utensils is to combine a tablespoon of bleach with a gallon of water. Leaving your tools to soak before rinsing them thoroughly with hot water.

How to clean and store cooking tools and equipment

If you’re wondering how to clean and store cooking tools and equipment , use one of the above methods, before moving on to storing. Use a sanitized container, such as a large plastic or metal box, and place only the cleaned tools in it. Clean the box regularly to keep germs and bacteria at bay.

Cleaning and sanitizing tools and equipment is vital to keeping a healthy and happy kitchen for your business – and it’s not hard, either! Just remember that it’s not just about cleaning, but also about drying and storing your utensils too. Follow all of the tips above and you’ll banish bad bacteria.

How to clean and sanitize kitchen tools using natural products

We understand that some folks prefer using natural cleaning products in their homes. Well, you can also sanitize and clean your kitchen tools using baking powder, vinegar, and lemon. Here are the steps:

Fill a basin with two liters of hot water.

Add a cup of vinegar and a cup of baking soda.

Squeeze about two tablespoons of lemon into the solution. This step will manage the vinegar’s sour smell. However, you can skip this if you want.

Mix the solution, then submerge your kitchen tools in it.

Let your kitchen tools soak in the solution for about 30 minutes.

After 30 minutes, rinse your kitchen tools with cold, running water.

Maintaining small kitchen gadgets

Maintaining small kitchen gadgets is crucial for their optimal performance and durability. Here are some tips you can follow: 

Start by regularly cleaning the gadgets according to the manufacturer's instructions. 

Disassemble removable parts for thorough cleaning and ensure they are completely dry before reassembling. 

Pay attention to hard-to-reach areas where food particles can accumulate. 

Additionally, descaling is important for gadgets like coffee machines. Use a suitable descaler to remove mineral deposits and improve efficiency. 

Store the gadgets in a clean and dry area to prevent moisture buildup and damage. 

Regularly inspect cords and plugs for any signs of wear and tear. 

By taking these steps, you can keep your small kitchen gadgets in top shape for longer.

References:

1. Flores, G. E., Bates, S. T., Caporaso, J. G., Lauber, C. L., Leff, J. W., Knight, R., & Fierer, N. (2013). Diversity, distribution and sources of bacteria in residential kitchens. Environmental microbiology , 15(2), 588–596. https://doi.org/10.1111/1462-2920.12036

2. Byrd-Bredbenner, C., Berning, J., Martin-Biggers, J., & Quick, V. (2013). Food safety in home kitchens: a synthesis of the literature . International journal of environmental research and public health, 10 (9), 4060–4085. https://doi.org/10.3390/ijerph10094060

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Frequently asked questions on kitchen sanitization

What is kitchen sanitation, and why is it important, what are some common kitchen sanitation practices, how can i maintain good kitchen sanitation at home, what are the 5 steps in cleaning and sanitizing kitchen tools.

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Kitchen Tools and Equipment

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• Q 1 / 5 Score 0 It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles. 29 Offset spatula Wooden spoon Measuring spoon Rubber scraper

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• Q 1 It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles. Offset spatula Wooden spoon Measuring spoon Rubber scraper 30 s
• Q 2 It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid. Canister Colander Mixing bowl Soup bowl 30 s
• Q 3 It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream. Rubber spatula Wire whisk Wooden spoon Paring knife 30 s
• Q 4 It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups. Whisk Knife Fork Spoon 30 s
• Q 5 It is a small hand tool used generally in decorative works such as making garnishes. Knife Spoon Whisk Channel knife 30 s

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Kitchen Tools and Equipments

In the Preparation of Food Before Cooking A. Measuring and Weighing utensils 1. Measuring cups a. Dry Ingredients – Utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off. B. Liquid Ingredients – utensil to accurately measure lulls volume of Ingredients. Often In both metric and American units. 2. Measuring quart – 3. Measuring spoon – utensils for measuring small amounts of both dry and liquid ingredients accurately. 4. Dietetic scales 5.

Thermometers – Useful device for determining cooking done-news, especially in meats. Can be metal and inserted and read while cooking or an instant-read type. Categories Include: candy, meat, oven and refrigerator for food storage. 6. Timers B. Cutlery and Aids in Chopping, Paring, Slicing, Pounding, etc. 1. Can opener device used to cut open metal cans using 2 blades and a rotating handle device. 2. Cleaver 3. Chopper – 4. Corer – 5. Cutting board – Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored In a dry place. 6. Food mill – .

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Grater and shredder – A cutting tool used to shred or grate foods like potatoes, cabbage, cheese or if the surface is fine, to zest lemons or ginger 8. Grinder – 9. Ice pick- 10. Juicer – Device for easy extraction of Juice from citrus and other fruits and vegetables. 11 . Kitchen knife – All purpose large knife used to slice, mince, chop, cube and dice. 12. Kitchen sharpener – Device to ensure that all blades are sharp for easy cutting and few accidents due to dull knives. 13. Kitchen shears – Tool used to cut foods and materials used in the kitchen. 14. Meat saw – 15.

Meat tenderfeet – Hammer-like device used to pound thick portions of meat till they are thinner and more tender. 16. Mortar and pestle – 17. Paring knife – All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring. 18. Peeler – Tool to remove the outer layer of fruits and vegetables. 19. Salad maker – 20. Utility plates, bowls, and trays (tins or enamel) C. Tools for Mixing, Blending, Straining, and Rolling 1 . Blender – Electric piece of cooking equipment used for fine chopping, grinding and liquefying ingredients. 2. Basting spoon – 3.

Colander – A bowl with holes to allow liquids to pass through. Used for separating beater – Tool used to speedily mix or whip ingredients. The fore-runner of the electric mixer. 5. Sifter – Small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them. 6. Ice cream maker – 7. Kitchen tool set – 8. Mixer, electric – Electric device that can vary the speed at which ingredients are mixed. Some models have specialized attachments for other tasks such as making pasta, grinding meat and freezing ice creams. 9. Mixing bowls (a set of 1, 2, 3, 4 sets) –

These basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ ceramic. Used for mixing ingredients. 10. Pastry wire blender – Hand held utensil used to “cut” firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry. 11. Rolling pin – Tool used to flatten dough for rolls, pizza, cookies or crusts. 12. Rubber scraper or rubber spatula – Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate. 13. Slotted spoon – Used to stir foods that are in liquids and to separate the lid foods from the liquids when serving. 14.

Tea strainer – 15. Turner – Used to flip flapjacks or burgers or serve bars and cake. 16. Utility plates – II. Equipment for Surface of Top-of-Stove Cooking and for Baking A. Surface or top-of-stove cooking 1 . Bread toaster – 2. Casseroles with lid – Glass or ceramic baking container, often with a matching lid. 3. Coffee maker – 4. Covered skillet or chicken fryer – 5. Double broiler – Pan used to gently cook foods in an upper pan while it sits above another pan of hot to boiling water. 6. Dutch oven – 7. Egg poacher – 8. Frying pan – 9. Griddles – 10. Kitchen tongs – Utensil used to lift and hold foods while they are being cooked or served. 1. Pressure cooker – 12. Racks-assorted to fit saucepans – 13. Roaster pans with rack – 14. Saucepans – 15. Saucepans – 16. Steamer – 17. Turner – 18. Tea kettle – Vessel used to hold hot water for making and pouring tea. Can be of metals, ceramic or glass. 19. Waffle iron – B. Baking Utensils 1 . Baking pans – Baking pan traditionally used for breaking, but also useful for meatloaf, loaf cakes and banana bread. Can be metal, glass or ceramic. 2. Cake 3. Cookie sheets – Thin, flat metal pan with no or only shallow sides used to bake a rarity of foods. 4.

Custard cups – Small glass bowl handy in the kitchen for breaking an egg, holding small amounts of ingredients or for small mixing Jobs. 5. Casseroles 6. Jelly roll pans – Larger, flat baking pan with shallow sides used for making sheet cakes, bars and Jelly roll cakes. 7. Muffin or cupcake pans – Pan that is divided into many smaller sized compartments to hold foods so that they bake evenly and quickly; Often lined with paper liners. 8. Pie plate – Metal or glass or ceramic pan shaped slightly larger at the top than the bottom for easier removal off fruit filled pastry. 9. Roasting pans with racks – 10. Ring molds –

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The unit supports all of the procedures required for the setting up and closing down of a kitchen, as well as the reasons for implementing procedures. Considerations/ Notes It is important to set up and close the kitchen properly for a variety of reasons; security fuel efficiency to minimise the risk of fire to minimise

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ASSESSMENT TLE COOKERY KITCHEN TOOLS AND...

ASSESSMENT TLE COOKERY KITCHEN TOOLS AND EQUIPMENT

15 questions

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1. This is a tool use to peel off the outer skin of fruits and vegetables.

Used to protect counter tops while cutting and chopping food.

A. Cooling rack

B. Cutting board

D. Food turner

Used for mashing cooked potatoes and other soft cooked vegetables.

C. Serving spoon

D. Potato masher

These utensils measure large amounts of food such as flour, sugar or

brown sugar.

A. Measuring glass

B. Measuring spoon

C. Graduated spoon

D. Household scale

Used to scrape the ingredients down from the sides of mixing bowls.

A. Rubber scrapper

D. Food tongs

These utensils are used to grab and lift objects.

C. Food tongs

Add air to ingredients to make them light and fluffy, or stir thin sauces

and batters.

A. Pastry blender

The following are uses of graters EXCEPT

These utensils are essential for various tasks from cleaning vegetables

to straining pasta or contents.

A. Strainer

10.Used to measure small amounts of both liquid and dry ingredients.

C. Measuring spoons

D. Serving spoons

This utensil is used to level off dry ingredients from dry measuring cups,

or applies icing to cakes.

Oven is used for the following reasons except

C. Stirring

Used to chop up foods into milkshakes or smoothies.

A. Food mixer

Oven is used for the following reasons EXCEPT

This utensil measures large amount of food such as oil, water and milk.

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