resume for restaurant waiter

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9 Waitress Resume Examples Proven to Work in 2024

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Waitstaff Resumes
Waitress Resumes by Experience
Waitress Resumes by Role

It takes a village to raise a child and run a restaurant. Diners, cocktail lounges, and five-star restaurants—none could function without a strong service staff.

Waitresses and hostesses are the first contact points for incoming customers, so naturally, waitresses must be punctual, informative, and detail-oriented to excel in their roles. If you feel you have all those characteristics, you may have what it takes to be a fantastic waitress!

You just need to translate those skills and personality traits onto your waitress cover letter and resume. Believe us. We get it— making a resume from scratch can be daunting, but the following nine waitress resume samples and resume writing tips can help you get moving down the path toward your dream waitress position in 2024 .

Waitress Resume

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Waitress resume example with 3 years of experience

Why this resume works

If you mention being “customer-oriented,” that skill should be displayed in some of your bullet points.
For example, saying that you “maintained a courteous attitude, ensuring shoppers enjoyed a positive experience” breathes life into what you already listed as a strength.
Hiring managers love seeing your impact in previous roles, especially when you use metrics to quantify it in both your resume and when creating a cover letter .

Waiter Resume

From there, you can showcase your ability to work with others to improve customer satisfaction and overall performance.

Waitress Resume No Experience

For example, cashier, sales associate, and waitress positions are customer-facing and require you to be approachable and empathetic—two valuable soft skills you can apply to any job, not to mention—life!
Your objective should describe your professional background in a nutshell, giving employers an idea of your skillset.
Like the resume summary, the objective’s value comes from customization, so mention the name of the restaurant you’re applying to and why you’d like to join their team.

Head Waitress Resume

What is ATS? It’s the software employers use to sort candidates based on the number of keywords (skills) they have in common with the desired skills in the job description . By including a relevant skills section, the ATS won’t spit out your resume.
What if you’re newer to your field and lack extensive work history? Weave in highly-relevant projects which can stand in as experience.
The key to telling your work story via projects is to treat them like real work experience. List your projects in a bullet point format, laden with metrics to showcase your impact.

Waitress Server Resume

The most important thing is setting yourself apart from the rest by providing realistic achievements accompanied by their measurable impact.

Bartender Waitress Resume

Have the title on your resume match the role to which you’re applying. This helps the reader associate you with the job.
Consider including a two-to-three-sentence resume summary if you boast at least 10+ years of industry expertise.
Tailor your resume by mentioning the target employer by name and giving a concise but vivid snapshot of your years in the field and any specializations you’ve honed.

Cocktail Waitress Resume

Unfortunately, it’s too easy to forget to list essential and basic information on your resume, but don’t fret! You can quickly check if your resume has everything it needs .
Even seemingly disconnected jobs you’ve had can be linked to waitress roles.
For example, from a glance, a receptionist position at a law firm and a cocktail waitress role might seem like very distant cousins at best. Still, upon closer inspection, you’ll discover that both require excellent customer service and organizational skills.

Hostess Waitress Resume

Stick with a professional template, but don’t be afraid to add a hint of color for style and interest. A dash of color lets the employer know you’re a professional with personality.
This structure lists your most recent work history at the top, followed by older experience, and gives the employer an easy-to-read synopsis of your best first.

Bottle Service Waitress Resume

Instead, determine whether a hobby or interest might be relevant enough to include.
Imagine that a hiring manager brings up your hobby during an interview; whoa! Game changer? If you listed ice hockey on your resume, be prepared to demonstrate how that interest relates to your career aspirations as a bottle service waitress! Relevance is the key to successfully using hobbies and interests on your resume .
We recommend sprinkling in numbers and stats to prompt employers to read your resume more thoroughly and provide hard evidence highlighting your successes.

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Restaurant Waiter Resume Examples

A restaurant waiter is an important position in the hospitality industry. As a waiter, you are responsible for providing excellent customer service, being knowledgeable about the menu, and being able to take orders accurately. Writing a great resume for this position is essential to stand out from the competition and secure a job as a restaurant waiter. This guide provides tips on how to write a restaurant waiter resume and includes restaurant waiter resume examples to help you get started.

If you didn’t find what you were looking for, be sure to check out our complete library of resume examples .

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Restaurant Waiter

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

I am an experienced restaurant waiter with a strong background in providing excellent customer service and creating a memorable experience for each guest. My ability to communicate effectively, work efficiently, and remain calm during busy times are key strengths that I bring to the restaurant industry. I am dedicated to understanding restaurant procedures and providing outstanding customer service that exceeds customer expectations. I am looking to leverage my experience and skills in an environment where I can continue to grow and develop professionally.

Core Skills :

Excellent customer service
Ability to multi- task
Knowledge of food and beverage service
Strong communication and interpersonal skills
Highly organized and efficient
Proficient in POS system and cash handling
Flexible work schedule

Professional Experience :

Waitress, ABC Restaurant – June 2012 to April 2020

Greeted and acknowledged customers, provided accurate wait times, and managed their seating needs
Took food and beverage orders, then served them to customers in a timely manner
Checked food orders for accuracy and quality
Collected payments from customers and gave change where needed
Ensured all customer interactions were polite, friendly, and professional
Followed all food safety rules and regulations
Performed maintenance duties such as restocking glassware and dishes

Education :

High School Diploma, ABC High School – June 2012

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Restaurant Waiter Resume with No Experience

Friendly and enthusiastic individual with a passion for customer service and providing excellent dining experiences. Ready to leverage my substantial enthusiasm and eagerness to learn new skills to excel as a waiter.

Excellent customer service skills
Ability to work in a fast- paced environment
Willingness to learn new skills
Knowledge of food safety and food handling procedures
Basic computer skills
Attention to detail

Responsibilities

Greet customers and present menus
Explain menu items and make recommendations
Take customer orders and enter them into the computer
Bring food and drinks to the customers
Serve food and drinks to customers
Clear and reset tables
Assist with restocking
Respond to customer feedback and complaints
Follow health and safety guidelines
Follow sanitation procedures
Ensure cleanliness and organised dining area

Experience 0 Years

Level Junior

Education Bachelor’s

Restaurant Waiter Resume with 2 Years of Experience

Experienced waiter with two years of experience in the hospitality industry. Possesses excellent customer service skills and a knack for providing excellent service. Good at multi- tasking and able to handle large crowds and busy shifts. Skilled in taking orders, answering questions about menu items, and ensuring guests have an enjoyable dining experience.

Customer Service
Multi- tasking
Excellent Communication Skills
Food & Beverage Knowledge
Order Taking
Cash Handling
Problem Solving

Responsibilities :

Greeting and seating customers
Taking accurate food and beverage orders
Answering questions about menu items
Ensuring customer satisfaction with the food and beverage items
Recommending menu items
Assisting in the preparation and presentation of food items
Handling customer complaints in a professional manner
Processing cash, credit and debit payments
Maintaining cleanliness and organization in the restaurant
Ensuring adherence to safety regulations and sanitation standards

Experience 2+ Years

Restaurant Waiter Resume with 5 Years of Experience

A highly experienced waiter with over 5 years of experience providing exceptional service in restaurant settings. Proven ability to efficiently manage customer orders and ensure satisfaction. Detail- oriented and organized, with excellent interpersonal and communication skills.

Food handling and serving
Product knowledge
Cash handling
Problem- solving
Food safety and sanitation
Greet and seat customers promptly and courteously.
Take orders accurately and bring food and beverages promptly.
Provide customers with information about menus, food and beverages.
Follow all safety and sanitation guidelines.
Handle customer complaints and provide appropriate solutions.
Upsell additional products when appropriate.
Process payments and provide change and receipts.
Maintain cleanliness of dining area, lobby, restrooms and all service areas.
Adhere to all food safety and sanitation guidelines.
Assist with kitchen operations as needed.

Experience 5+ Years

Level Senior

Restaurant Waiter Resume with 7 Years of Experience

Motivated and experienced waiter with seven years of professional experience in the industry. Skilled in providing excellent customer service and ensuring patrons have a pleasant dining experience. Expert in offering menu suggestions and upselling. Adept at efficiently managing orders, handling payments, and providing detailed descriptions of dishes. Committed to providing courteous, professional, and timely service.

Delivering exceptional customer service
Maintaining knowledge of menus and specials
Taking orders and serving food and beverages
Upselling and recommending menu items
Updating and maintaining records of all dining transactions
Managing cash, credit cards, and other payment transactions
Addressing customer service issues and complaints
Enforcing health and safety standards
Cleaning and setting tables
Building relationships with customers
Greet customers in a professional and courteous manner.
Explain menu options, specials, and modifiers to customers.
Accurately take orders and enter them into the computer.
Serve food and beverages to customers in a timely manner.
Upsell menu items and recommend additional menu items.
Handle payments and resolve discrepancies.
Clear and reset tables.
Ensure that all restaurant policies and regulations are adhered to.
Ensure compliance with health and safety regulations.
Maintain a clean and organized work area.
Uphold the highest level of customer service standards.

Experience 7+ Years

Restaurant Waiter Resume with 10 Years of Experience

A highly motivated, reliable, and personable restaurant waiter with 10 years of experience in the hospitality industry. Possesses excellent customer service and communication skills, with a strong attention to detail. Proven ability to work in high pressure environments while maintaining enthusiasm and professionalism. Able to effectively manage large groups while staying on top of the needs of each individual customer.

Excellent customer service and communication skills
Ability to handle high pressure situations professionally
Proficient multitasking skills
Well- developed organizational skills
Knowledge of food and beverage menus
Ability to upsell additional products
Greet customers and answer questions about the food and beverage menus
Take orders and serve food and drinks in a timely manner
Ensure that all orders are accurate and delivered to the correct table
Assist in bussing tables and resetting them for the next customer
Monitor customer satisfaction and address any complaints or concerns
Provide recommendations for food and wine pairings
Ensure that all customers’ needs are met and followed up on
Clear dirty dishes and silverware and ensure proper sanitation of all areas
Maintain knowledge of specials, menu items, and services in order to answer questions and provide recommendations

Experience 10+ Years

Level Senior Manager

Education Master’s

Restaurant Waiter Resume with 15 Years of Experience

Highly experienced Restaurant Waiter with over 15 years of experience in providing excellent service in the restaurant industry. Possesses an outgoing personality as well as excellent customer service and problem- solving skills. Experienced in taking orders, serving customers, and cleaning up tables. Knowledgeable in the food and beverage industry and equipped to handle any situation efficiently and professionally.

Food Handling
Table Setting
Table Clean- up
Multitasking
Greeting customers, taking orders, and delivering food and beverages to tables
Delivering accurate orders in a timely manner
Checking customer satisfaction and resolving any issues that arise
Ensuring compliance with health and safety regulations
Handling payments and providing accurate change
Cleaning and setting up tables and chairs
Providing excellent customer service and building relationships with customers
Maintaining a positive and professional attitude at all times

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats , cover letter examples , job description , and career advice pages for more helpful tips and advice.

What should be included in a Restaurant Waiter resume?

A restaurant waiter resume should include relevant information about your experience in the field, your education and qualifications, and your skills and abilities. Your resume should be tailored to the specific job for which you are applying. Here are some essential elements that should be included in a restaurant waiter resume.

Work Experience: List all prior restaurant waiter jobs you’ve held, including the restaurant’s name, city and state, your job title, and the dates you worked. Describe your accomplishments and responsibilities in each role.
Education: Include the name and location of any post-secondary schooling you have completed, and any additional certifications, licenses, or credentials you have earned.
Skills and Abilities: List any restaurant-specific skills that you have, such as knowledge of POS systems, food safety, wine knowledge, and customer service. Don’t forget to mention any language abilities or special certifications you have.
Personality Traits: Describe any special qualities or characteristics you possess that would make you a good fit for the job. These might include being a team player, a strong leader, or someone who is organized and reliable.
References: Include references from previous employers or supervisors who can speak to your ability to serve as an effective restaurant waiter.

Your resume should clearly communicate your qualifications and experience in a concise and organized manner so that the hiring manager quickly gets a sense of who you are and why you’re the right person for the job. With the right combination of job experience, education, skills, and personality traits, you can craft an impressive resume that will help you stand out as a top candidate for the job.

What is a good summary for a Restaurant Waiter resume?

A Restaurant Waiter resume should provide a succinct summary of the job seeker’s experience and abilities in the food service industry. This summary should include the job seeker’s knowledge of restaurant operations, customer service skills, and experience working in a fast-paced environment.

The summary should also highlight any additional skills and qualifications the job seeker has that set them apart, such as knowledge of foreign languages, food and beverage knowledge, and the ability to take orders accurately and efficiently. The summary should also be tailored to the specific restaurant position the job seeker is applying for and should emphasize the qualifications that are most relevant to the job.

Including a brief statement about why the job seeker would be a great fit for the job is also important in a Restaurant Waiter resume summary. This statement should show the job seeker’s enthusiasm and passion for the industry and demonstrate their dedication to providing excellent customer service.

By providing a concise and compelling summary, the job seeker can increase the chances of the resume being noticed by employers and ultimately getting the job.

What is a good objective for a Restaurant Waiter resume?

Waiting tables is a demanding job that requires certain skills and qualities. If you want to apply for a restaurant waiter position, then you should make sure that your resume is well-crafted and highlights the specific skills and experience that make you the best candidate for the job. Here are a few objectives you can include on your resume to make it stand out:

Highlight your customer service and hospitality skills: Focus on your ability to provide excellent customer service, attend to guests’ needs, and be hospitable to every customer.
Demonstrate your knowledge of food service: Show that you understand the restaurant industry, from food preparation, to food presentation, to customer service.
Emphasize your organizational and multitasking abilities: Restaurant waiters are expected to juggle multiple orders, keep track of customer orders, and ensure that they are delivered promptly.
Mention your commitment to excellent customer service: Show that you are committed to providing customers with a positive dining experience.

By adding these objectives to your resume, you can make sure that employers take notice of your qualifications and make you stand out amongst other restaurant waiters.

How do you list Restaurant Waiter skills on a resume?

When applying for a job as a restaurant waiter, it can be helpful to list relevant skills on your resume in order to demonstrate your knowledge and experience. Here are some of the key skills you should include:

Interpersonal Communication: Restaurant waiters must have strong interpersonal skills in order to effectively interact with guests, take orders, and serve food.
Organization: Restaurant waiters must be organized in order to keep track of multiple orders and keep the dining area clean and tidy.
Knowledge of Menu Items: Restaurant waiters must have knowledge of the menu items in order to accurately serve guests and address any questions or dietary restrictions.
Problem Solving: Restaurant waiters must have the ability to troubleshoot any issues that may arise during service.
Multitasking: Restaurant waiters must have the ability to multitask in order to serve customers efficiently.
Time Management: Restaurant waiters must be able to manage their time in order to ensure orders are taken and served promptly.

What skills should I put on my resume for Restaurant Waiter?

When applying for a restaurant waiter position, you’ll need to highlight the skills and experience you have that make you an ideal candidate.

A successful waiter should possess a combination of customer service, food service and hospitality skills. Below are some important skills and abilities you may want to consider adding to your resume if you’re applying for a restaurant waiter job:

Food and Beverage Knowledge: Demonstrate your knowledge of food and beverage service, including the different types of food, wine and beer, and standard serving sizes.
Teamwork: Prove you can effectively collaborate with other restaurant staff, such as chefs, hosts and servers.
Customer Service: Show your ability to provide superior customer service and ensure the highest level of guest satisfaction.
Organization: Demonstrate that you’re organized and able to efficiently manage multiple tasks and remain calm under pressure.
Good Memory: Include examples of how you effectively remember and process orders as well as special requests from customers.
Interpersonal Skills: Demonstrate your ability to effectively communicate with customers, staff and management.
Cash Handling: Show your understanding of proper cash handling techniques and familiarity with Point-of-Sale systems.

Whether or not you have prior experience, these skills can help you land a job as a restaurant waiter. Make sure to include any relevant qualifications and certifications on your resume, to give employers an even better sense of your qualifications and abilities.

Key takeaways for an Restaurant Waiter resume

When hiring for a waiter position, employers look for someone who is friendly, outgoing, and reliable. In order to stand out from the competition, your resume must demonstrate these qualities and make a great first impression. Here are a few key takeaways for what you should include on your restaurant waiter resume:

Highlight Your Experience: Your resume should include any experience you have working in a restaurant setting. Include the name of the restaurant, the duration of employment, and a brief description of the duties you performed. This will show prospective employers that you have the necessary skills and experience to take on the role of a waiter.
Include Relevant Skills: Provide a list of the skills you have acquired while working in the restaurant industry. This could include customer service, basic food preparation, food safety, and beverage knowledge.
Demonstrate Your Versatility: In addition to your waitstaff experience, you should also highlight any other experiences that make you a great candidate. If you have experience in other restaurant-related positions such as bartender or host, be sure to include them on your resume. This will show employers that you are a well-rounded candidate.
Be Knowledgeable About Food and Beverage: Employers will be looking for someone who is knowledgeable about food and beverage menus. When detailing your experience, be sure to include any menu items you are familiar with and any experience you have with preparing them. This will show employers that you are confident and capable of helping customers find something they like.

By following these key takeaways, you are sure to make a great impression on employers and stand out from the competition. With a resume that accurately showcases your experience, skills, and knowledge, you have the edge you need to land your next restaurant waiter job.

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Waiter Resume Examples & Guide for 2024

You’re a waitress or waiter.

You serve unbeatable service to your hungry customers.

But now it’s time to serve an unbeatable resume to your future employer.

This involves presenting your skills and experiences on a silver platter.

Not sure how to do this?

Well, just follow the simple steps in this guide.

An example of a finished waiter or waitress resume that works
How to write a waiter or waitress resume that’ll fill up your interview diary
How to make your waiter or waitress resume stand out [with top tips & tricks]

Before we get into the details, here’s a waiter and waitress resume example, created with our very own resume builder:

Looks great, right?! Follow the steps below to create a resume that’ll have the restaurants in a frenzy to invite you for a trial shift.

Hunting for a different job in the customer service industry? Check out more resume examples that might interest you:

Server Resume
Barista Resume
Bartender Resume
Cashier Resume
Customer Service Resume
Bar and Restaurant Manager Resume
Receptionist Resume
Event Planner Resume
Flight Attendant Resume

How to Format a Waitress or Waiter Resume

Before you can serve the hiring manager, you need to set the table!

But what does this mean?

Well, the resume needs to follow a format that is easy to digest.

This will please the hiring manager, which is always a good thing!

The most common resume format is “ reverse-chronological ”, and it is one that we always recommend to waiters and waitresses.

Essentially, this format allows the hiring manager to immediately see the benefits in hiring you, rather than having to dig down to the bottom of the page. We recommend all waiters and waitresses start with this format.

The following two resume formats also get our approval:

Functional Resume – If you’re confident in your ability, but lack the restaurant experience, this resume format is recommended. A functional resume focuses on skills, which makes it ideal for those who lack experience or who have gaps in their employment history.
Combination Resume – Got both skills AND work experience? Then you’ll want to use this format. Specifically, the format combines both “Functional” and “Reverse-Chronological”.

Once you’ve chosen the correct format for your personal situation, you need to organize set a few resume layout rules.

For a professional look, we recommend…

Margins - Border with a one-inch margins on all sides
Font - Pick a professional font that stands out, but not too much
Font Size - Use 11-12pt for general text and 14-16pt for headings
Line Spacing - Use 1.0 or 1.15 line spacing
Resume Length - Try and stick to a 1-page limit. For guidance, view these one-page resume templates .

Use a Waitress or Waiter Resume Template

There’s no argument that Word is a great program for creating simple files.

But when it comes to presenting a well-formatted resume, you should look elsewhere.

You see, Word isn’t the best for holding structure.

Want to avoid an afternoon of headache? Use a waiter or waitressing resume template .

What to Include in a Waiter or Waitress Resume

The main sections in a waiter or waitress resume are:

Work Experience
Contact Information

To really make an impression, you can also add these optional sections:

Awards & Certification

Interests & Hobbies

So those are the resume sections , but what do you write for each of them?

Let’s find out!

Want to know more about the different sections? View our guide on What to Put on a Resume .

How to Correctly Display your Contact Information

Now, there’s no need for creative content here, but it must be factually correct.

Get this section wrong, and you can forget about receiving any interview invitations!

The contact information section must include:

Title - Align this to the role you’re applying for, so “Waitress” or “Waiter”
Phone Number – Check each number carefully
Email Address - Keep your email professional ([email protected]), unlike that one from your childhood ([email protected]).
Location - Applying for a job abroad? Mention your location.
Hanna Fakester - Waitress. 101-358-6095. [email protected]
Hanna Fakester - Superwoman Waitress. 101-358-6095. [email protected]

How to Write a Waitress/Waiter Resume Summary or Objective

Restaurants are always on the lookout for staff.

But this is a fact that only increases competition among your peer group.

With so much competition in the job market, it is no surprise that recruiters spend less than 6 seconds on each resume.

Yep, you heard that correctly!

Although scary, this fact highlights the importance of a powerful resume.

Specifically, you need an opener that hooks the reader in a matter of seconds.

To do this, use a resume summary or objective .

As a waitress or waiter, you know that a friendly introduction is important. Similarly, both resume summaries and objectives are short introductions that go on top of your resume, just under your contact information.

But what is the difference between a summary and an objective?

A resume summary is a 2-4 sentence summary of your most notable restaurant experiences and achievements.

Experienced waitress with more than five years of restaurant experience providing personable table service at prestigious establishments in London. Awarded “Employee of the Month” for 36 months out of 48 months. Seeking a waitressing role at Restaurant X, where my service skills can be leveraged to achieve the highest quality of service at Restaurant XYZ.

A resume objective is a 2-4 sentence snapshot of your goals and aspirations.

Enthusiastic and friendly waitress looking for a waitressing role at Restaurant Z. Passionate about keeping customers happy and satisfied. Relevant experience includes serving groups of customers at a local cafe. Skilled in POS and table setting, with a vast knowledge of Italian cuisine.

So, should restaurant staff use a summary or an objective?

Generally, applicants with relevant work experience should choose a resume summary. An objective is suited to people with the basic skills, but lack relevant experience, like those who are transferring to the restaurant industry for the first time.

How to Make Your Waiter or Waitress Work Experience Stand Out

Recruiters love nothing more than an employee with work experience.

As such, this section is your best chance to impress.

Here’s the best way for waitresses and waiters to structure the work experience section:

Position name
Company Name
Responsibilities & Achievements

The Rising Sun

07/2017 – 03/2020

Served food to 80+ people a night and multiple tables at a time
Educated customers on menu items and daily specials, while offering my personal recommendations based on their feedback
Welcomed and seated customers in a 96-guest restaurant , while taking their preferences into account to keep everyone happy
Always engaged customers with a personal, yet professional manner, which helped me to win “Employee of the Month” four months in a row

Focus on how you were a valuable asset at your previous place of work. Doing so will allow the recruiter to see the obvious benefits to making you a member of the team.

Instead of saying:

“Member of bar staff”

“Served food to 80+ people a night and multiple tables at a time”

Simply put, the first statement says nothing. It shows you were a member of staff, but doesn’t go into any other details about your position.

The second statement shows that you had to serve tables under stressful conditions to a large amount of customers.

Hard numbers that prove your skills – can’t argue with that!

What if You Don’t Have Any Restaurant Work Experience?

Maybe you’re studying and looking for your first waitress or waiter job?

Or maybe, you have experience in hospitality, but never in a restaurant setting?

Don’t worry, there are other options.

You just need to show that you have the basic skills and that you’re willing to learn.

For example, if you’ve worked as a hotel receptionist, you can talk about any crossover skills and experiences. Just like a waitress, you would have to be friendly, deal with groups of people, and operate a cash register.

Use Action Words to Make Your Waiter or Waitress Resume POP!

Spare a thought for the hiring manager for a minute…

You see, they are faced with the same words in every single resume they read.

But it doesn’t have to be like that.

In fact, you can use some action words to make your achievements stand out:

Conceptualized
Spearheaded

How to Correctly List your Education

Next, it’s time to talk about your education.

There’s nothing too complicated with this section, just simply enter your education history in the following format:

Degree Type & Major
University Name
Years Studied
GPA, Honours, Courses, and anything else you might want to add

Majoring in Culinary Arts

Boston State University

2018 - Present

Relevant Courses: Food and Beverage Operations, Food Microbiology and Hygiene, Kitchen Techniques, and Pastry Techniques

Now, you don’t need a degree or higher education to be a waitress, so you may have a few questions in regards to this section. Here are the answers to some of the most frequent questions that we get:

What if I haven’t completed education yet?

Simply mention every year or the modules that you have studied to date.

Should I include my high school education?

Generally, you should only include your highest form of education.

What do I put first, my education or experience?

For a waiter or waitress role, your experiences always come first.

Need more advice? Check out our guide on how to list education on a resume .

Top 10 Skills for a Waiter or Waitress Resume

Whether you’re skilled enough to juggle three plates with one hand or have the ability to remember five orders from the top of your head, the hiring manager will want to know.

However… you can’t list every skill in your arsenal.

So, what do hiring managers want to see?

Essentially, you need to look at the job ad to identify which skills the restaurant is looking for.

Here are some of the most common skills...

Hard Skills for Waiter/Waitress Resume:

Math (basic calculations)
POS & cash register
Table setting
Italian cuisine
Cognac, whisky, vodka, rum, gin

Soft Skills for Waiter/Waitress Resume:

Personable and friendly
Endurance (long hours)
Conflict resolution
Time management
Team player
The hiring manager will typically ask interviewees for examples of when they have shown the skill listed. As such, only include skills that you actually posses.

Here’s a more comprehensive list of 150+ must-have skills this year.

What Else Can You Include?

Hurrah! We’ve now covered all of the essential sections.

But don’t call final-orders just yet.

Your resume needs to stand out !

Adding the following sections could be the deciding factor in whether you’re hired for the waitress or waiter role.

Awards & Certifications

Have you ever been employee of the month?

Have you completed any relevant courses on coursera?

If you’ve got something to be proud of, put it in your resume!

“Employee of the Month” - The Rising Sun
“Learning How to Learn” - Coursera Certificate

Applying to an Italian restaurant?

Then being fluent in Italian is a good way to shortcut your resume to the top of the pile.

Whether the job description requires it or not, being able to speak multiple languages is impressive – and no one can argue with that!

Rank the languages by proficiency:

Intermediate

Now, you may be wondering, “ how is my soccer hobby related to my work as a waiter?”

Well, your hobbies allow the hiring manager to learn more about you as a person.

Interests show that you’ll be a good addition to the team, especially if your hobbies involve social interaction.

Here’s which hobbies & interests you may want to mention.

Include a Cover Letter with Your Resume

Want to really make an impression?

Then you should write a convincing cover letter .

You see, a resume is great at giving the essential facts, but nothing speaks to a hiring manager like a well-written cover letter .

The hiring manager has to read through generic resume after generic resume.

In fact, it’s not uncommon for the hiring manager to get confused between multiple applications!

A cover letter instantly allows you to make a personal connection .

Oh, and cover letters shows the hiring manager that you care about working for their company.

Here’s how to create a structure that works:

You should complete the following sections:

Personal Contact Information

Include your full name, profession, phone number, email, and address

Hiring Manager’s Contact Information

Include their full name, position, location, email

Opening Paragraph

To hook the hiring manager, the start of your resume needs to pack a punch. Use concise language to mention:

The position you’re applying for
Your experience summary and best achievement to date

Once you’ve sparked the hiring manager’s interest, you can delve further into the following specifics...

Why you chose this specific restaurant
What you know about the restaurant culture
How your skills will be beneficial to the restaurant
If there are any similar industries or positions you have worked in before

Closing Paragraph

Avoid ending the conversation abruptly, you should:

Conclude the main points of your letter
Thank the hiring manager for their time and the opportunity
End with a call to action. This is a good way to continue the conversation further. A simple “At your earliest opportunity, I’d love to discuss more how I can Restaurant X” will work.

Formal Salutations

Although you should remain personal, the letter should end in a professional manner. Use something like, “Kind regards” or “Sincerely.”

For extra advice and inspiration, read our step-by-step guide on how to write a cover letter .

Key Takeaways

Because if you follow the above advice, you’re about to get that waitress or waiter job!

Let’s total up everything we’ve consumed:

Choose the correct format for your specific situation. Prioritize the reverse-chronological format, and then follow the best practices on content layout
Draw the recruiter in with a short, snappy resume summary or objective
In your work experience section, highlight your most relevant and best achievements rather than your restaurant duties
Make your application personal and specific with a convincing cover letter

5 Waiter Resume Examples & Guide for 2024

Your waiter resume must highlight your exceptional customer service skills. Prove your ability to handle busy dining environments with grace. Showcase your knowledge of menu items and dietary accommodations. Efficient multitasking and money-handling abilities are essential for your waiter resume.

All resume examples in this guide

Resume Guide

Resume Format Tips

Resume Experience

Skills on Resume

Education & Certifications

Resume Summary Tips

Additional Resume Sections

Key Takeaways

As a waiter, articulating your unique skill set on a resume can be challenging when you have diverse and often underappreciated expertise. Our guide offers targeted strategies and examples to help you effectively highlight your customer service prowess, multitasking abilities, and adaptability to future employers.

waiter resumes that are tailored to the role are more likely to catch recruiters' attention.
Most sought-out waiter skills that should make your resume.
Styling the layout of your professional resume: take a page from waiter resume examples.

How to write about your waiter achievements in various resume sections (e.g. summary, experience, and education).

Cocktail Server Resume Example
Restaurant Manager Resume Example
Baker Resume Example
McDonalds Resume Example
Restaurant Server Resume Example
Dishwasher Resume Example
Waitress Resume Example
Food and Beverage Manager Resume Example
Cook Resume Example
Restaurant General Manager Resume Example

Designing your waiter resume format to catch recruiters' eyes

Your waiter resume will be assessed on a couple of criteria, one of which is the actual presentation.

Is your resume legible and organized? Does it follow a smooth flow?

Or have you presented recruiters with a chaotic document that includes everything you've ever done in your career?

Unless specified otherwise, there are four best practices to help maintain your resume format consistency.

The top one third of your waiter resume should definitely include a header, so that recruiters can easily contact you and scan your professional portfolio (or LinkedIn profile).
Within the experience section, list your most recent (and relevant) role first, followed up with the rest of your career history in a reverse-chronological resume format .
Always submit your resume as a PDF file to sustain its layout. There are some rare exceptions where companies may ask you to forward your resume in Word or another format.
If you are applying for a more senior role and have over a decade of applicable work experience (that will impress recruiters), then your waiter resume can be two pages long. Otherwise, your resume shouldn't be longer than a single page.

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Bold the names of educational institutions and certifying bodies for emphasis.

Essential sections that should make up your waiter resume include:

The header - with your contact details (e.g. email and telephone number), link to your portfolio, and headline
The summary (or objective) - to spotlight the peaks of your professional career, so far
The experience section - with up to six bullets per role to detail specific outcomes
The skills list - to provide a healthy mix between your personal and professional talents
The education and certification - showing your most relevant degrees and certificates to the waiter role

What recruiters want to see on your resume:

Experience in providing excellent customer service in a restaurant or hospitality setting.
Knowledge of point of sale (POS) systems and cash handling.
Ability to memorize menu items and make recommendations based on customer preferences.
Strong communication skills, both verbal and written, for taking orders accurately and interacting with customers.
Physical stamina and agility to carry trays, stand for long periods, and work in a fast-paced environment.

Quick guide to your waiter resume experience section

After deciding on the format of your resume, it's time to organize your experience within the dedicated section.

It's common for waiter professionals to be confused in this part of the process, as they may have too much or little expertise.

Follow the general rules of thumb to be successful when writing this part of your resume:

The perfect number of bullets you should have under each experience item is no more than six;
Select not merely your responsibilities, but the most noteworthy achievements for each role that match the job requirements;
List any certificates or technical expertise you've gained on the job and how they've helped you progress as a professional;
Carefully select the power verbs to go along with each bullet to avoid generic ones like "managed" and instead substitute those with the actuality of your particular responsibility;
Integrate valuable keywords from the job advert in the form of achievements under each role you list.

If you're on the search for further advice on how to write your waiter experience section, get some ideas from real-world professional resumes:

Implemented a unique personal rapport-building strategy with guests that increased average table turnover by 20%.
Commanded a team-based initiative to streamline the table setup process, achieving a 15% decrease in customer wait times.
Orchestrated a weekly wine pairing event that boosted wine sales by an impressive 30% and enhanced customer dining experiences.
Spearheaded a customer feedback program that identified key areas for service improvement, leading to a 10% rise in satisfaction ratings.
Managed and resolved over 150 dining-related mishaps, maintaining composure and professionalism which preserved customer loyalty.
Educated new staff on the intricacies of a fine dining etiquette, thereby enhancing the overall team's performance and service delivery.
Streamlined the restaurant's reservation system by integrating new software, leading to a 25% improvement in seating efficiency and reducing overbooking incidents.
Collaborated closely with kitchen staff to develop a special gluten-free menu that catered to a growing customer base, resulting in a 10% increase in sales.
Managed inventory and ordering of supplies, reducing waste by 20% through meticulous tracking and ordering processes.
Revamped the approach to upselling desserts and appetizers to guests, which saw a consistent 15% upsurge in average order value.
Played a crucial role in the planning and execution of a major restaurant renovation, ensuring minimal disruption to service and preserving 90% of the regular clientele.
Acted as the point of contact for VIP guests and high-profile events, tailoring services to exceed expectations and uphold the establishment's prestigious reputation.
Designed a training manual adopted by the waitstaff that improved service consistency and guest satisfaction across the board.
Coordinated a seasonal menu launch each quarter, offering training and taste-testing sessions for staff, increasing knowledge and enthusiasm for selling new items.
Reduced order inaccuracies by 40% by implementing a new order taking protocol that emphasized active listening and confirmation techniques.
Leveraged strong multitasking skills to manage up to 15 tables simultaneously while maintaining high-quality service standards.
Played a pivotal role in the adaptation to a contactless payment system which streamlined billing, reducing table closure time by an average of 10 minutes.
Facilitated a cross-training program that allowed waitstaff to proficiently assist with bartending duties, increasing operational flexibility and staff utilization.
Initiated a weekly live music program that attracted an average of 50 more customers per night, translating to a significant boost in beverage sales.
Negotiated with local vendors to secure premium ingredients at a reduced cost, thus improving menu quality without sacrificing profit margins.
Launched a successful loyalty program that incentivized repeat business and increased the customer return rate by 25% within the first year.
Introduced an effective communication channel between the kitchen and the front-of-house teams, resulting in a 35% reduction in order preparation time.
Facilitated the establishment's participation in a city-wide restaurant festival, which garnered the business prestigious culinary awards and a surge in patronage.
Developed a guest profile system that tracked preferences and allergies, personalizing the dining experience and resulting in high praise on review platforms.
Instrumental in transitioning the eating establishment to a farm-to-table concept, enhancing the freshness of dishes and customer trust in the brand.
Conducted in-depth training sessions on wine characteristics and pairing suggestions, empowering staff to increase wine sales by 18%.
Pioneered a volunteer program allowing staff to engage with the community, enhancing the restaurant's image and fostering goodwill.
Orchestrated the implementation of a digital ordering system, significantly expediting order processing time and reducing errors by 22%.
Curated special event nights that drew in crowds and amplified sales—a Taco Tuesday night became a local favorite, increasing midweek profits by 35%.
Championed the introduction of an organic cocktail menu that catered to health-conscious patrons, successfully contributing to a 20% uplift in bar revenue.

Quantifying impact on your resume

Include the number of tables you manage per shift to demonstrate your ability to handle volume and multi-task efficiently.
State the average customer satisfaction score you received if available, showcasing your commitment to service excellence.
Report the percentage of up-selling success you achieve with menu items and specials to highlight your sales skills.
Mention the number of repeat customers you typically serve to underline your ability to create a loyal customer base.
Specify the size of the largest party you have successfully served, indicating your capability to manage high-pressure situations.
Detail the amount of daily sales you are responsible for to show your contribution to the restaurant's revenue.
Quantify any improvements you contributed to service efficiency or cost reduction, such as reduced table turnover time.
Include the number of new staff you trained, underscoring your leadership skills and ability to mentor others.

Action verbs for your waiter resume

Waiter resume without experience: a walk-through guide

If you don't happen to have any relevant experience yet, you can substitute this with:

Short-term gigs and stunts - like month-long internships, that you have done during your university days
Contract work - be specific about the relevance and outcomes of each role you include
Resume format that prioritizes your skills - the functional-skill-based format or hybrid format could work
Research roles - feature those especially prominently if you've participated in a noteworthy project or your role was of utmost importance to the project's success.

Waiter resume skills: the essential hard skills and soft skills checklist

Ultimately, your Waiter resume should hint to recruiters that you possess an array of talents that are indispensable to the role.

For example, listing the technologies and software you're apt at using (or your hard skills) and how you apply them in your day-to-day responsibilities would ensure you meet the technical requirements of the role.

But is this enough to ensure that you make a good impression on recruiters?

Go a step further by detailing the soft skills or personality traits you've attained thanks to your work and life experience.

The best way to balance hard skills and soft skills on your Waiter resume is by:

Highlighting up to three of your most noteworthy career accomplishments in a separate section.
Listing at least one hard skill and one soft skill you've used to solve a particular challenge or problem.
Feature niche skills and technologies that would help you stand out amongst candidates.
Think back on the social impact your efforts have had towards improving the work environment - were you able to always maintain a professional ethic, while enhancing the team culture? Write about your contribution to the role, department, or organization itself as a metric of success.

The skills section of your resume provides you with plenty of opportunities to detail your technical and personal traits.

All you have to do is select the talents that best fit your application and expertise. Make note of some of the most prominent hard and soft skills across the industry from our list:

Top skills for your waiter resume:

Table setting and etiquette

Knowledge of menu items

Cash register operation

Point of Sale (POS) system usage

Basic food and beverage preparation

Food safety and hygiene

Order taking

Table service procedures

Bill calculation and processing

Drink mixing and serving techniques

Customer service

Interpersonal communication

Active listening

Conflict resolution

Time management

Multitasking

Attention to detail

Stress management

If you're in the process of obtaining your certificate or degree, list the expected date you're supposed to graduate or be certified.

Listing your education and certifications on your waiter resume

Don't underestimate the importance of your resume education section . As it may hint at various skills (and experience) that are relevant to the job. When writing your education section:

Include only higher education degrees with information about the institution and start/end dates
If you're in the process of obtaining your degree, include your expected graduation date
Consider leaving off degrees that aren't relevant to the job or industry
Write a description of your education if it presents you with an opportunity to further showcase your achievements in a more research-focused environment

When describing your certifications on your resume, always consider their relevancy to the role. Use the same format to describe them as you would for your education. If you're wondering what the best certificates out there are for waiter roles, check out the list below.

The top 5 certifications for your waiter resume:

Food Handler's Certificate (FHC) - National Restaurant Association
Tips Alcohol Certification (TIPS) - Training for Intervention Procedures
ServSafe Food Protection Manager Certification (ServSafe FP) - National Restaurant Association
Certified Restaurant Server (CRS) - American Hotel & Lodging Educational Institute
First Aid & CPR Certification (FA/CPR) - American Red Cross or American Heart Association
Perfecting the Education Section on Your Resume
How To List Certifications On A Resume (Examples Included)

Practical guide to your waiter resume summary or objective

First off, should you include a summary or objective on your waiter resume?

We definitely recommend you choose the:

Resume summary to match job requirements with most noteworthy accomplishments.
Resume objective as a snapshot of career dreams

Both the resume summary and objective should set expectations for recruiters as to what your career highlights are.

These introductory paragraphs (that are no more than five sentences long) should help you answer why you're the best candidate for the job.

Industry-wide best practices pinpoint that the waiter resume summaries and objectives follow the structures of these samples:

Resume summaries for a waiter job

Dedicated server with over 6 years of experience in fast-paced, high-end restaurant environments, proficient in POS systems and wine pairings. Recognized for consistently surpassing sales targets by 20% and awarded ‘Employee of the Month’ four times for exceptional customer service and teamwork.
Energetic career switcher with a decade in customer service management, seeking to bring transferable skills to the food service industry. Excelled in building customer relations and staff leadership, aiming to apply strong communication and organizational abilities to enhance guest dining experiences.
Former retail supervisor eager to leverage 5 years of customer-centric service, inventory management, and team leadership into the hospitality sector. Adept at handling high-pressure situations and committed to creating memorable dining experiences through attention to detail and a warm, engaging manner.
With 8 years of experience as a bistro waiter, adept in menu presentation and bespoke customer service, having increased customer retention by 30%. Recognized for a keen ability to upsell specials and wine selections, contributing significantly to the restaurant’s revenue growth.
As an enthusiastic individual with a passion for hospitality and customer engagement, my objective is to deliver exceptional dining experiences by utilizing strong interpersonal skills and a quick-learning aptitude in a fast-paced restaurant environment.
Seeking to begin a career in hospitality as a waiter, with a focus on developing expert-level knowledge in customer service, fine dining etiquette, and beverage service to contribute to memorable meal experiences and enhance the establishment’s reputation.

Showcasing your personality with these four waiter resume sections

Enhance your waiter expertise with additional resume sections that spotlight both your professional skills and personal traits. Choose options that not only present you in a professional light but also reveal why colleagues enjoy working with you:

My time - a pie chart infographic detailing your daily personal and professional priorities, showcasing a blend of hard and soft skills;
Hobbies and interests - share your engagement in sports, fandoms, or other interests, whether in your local community or during personal time;
Quotes - what motivates and inspires you as a professional;
Books - indicating your reading and comprehension skills, a definite plus for employers, particularly when your reading interests align with your professional field.

Key takeaways

Pay special attention to the tiny details that make up your waiter resume formatting: the more tailored your application to the role is, the better your chances at success would be;
Select the sections you include (summary or objective, etc.) and formatting (reverse-chronological, hybrid, etc.) based on your experience level;
Select experience items and, consequently, achievements that showcase you in the best light and are relevant to the job;
Your profile will be assessed both based on your technical capabilities and personality skills - curate those through your resume;
Certifications and education showcase your dedication to the particular industry.

Looking to build your own Waiter resume?

Resume Examples

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Waiter Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the waiter job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants
Perform any other duties as assigned by the Management
Manage an efficiently operated shift that is in accordance with the agreed standards and regulations
Manages setup for the restaurant in line with brand standards
Demonstrate trust, support and respect towards team members in day-to-day work activities
Helps manage stocks and inventories
Assisting guests regarding menu items in an informative and helpful way
Checks with Manager for assigned box seat stations, opening side work, and closing side work duties
Works with staff of other departments to perform job duties during special events and functions
Stay off your cell phone unless you are using it for work, have prior approval from management, or are on your 30 minute meal break
TEAMWORK! Be flexible every day and ensure you are working with other staff members to achieve guest satisfaction and operational success
Works wiith team membersf of other departments to perform job duties during special events and functions
Actively participate in training and development programs and maximize opportunities for self-development
Assist other staff members with a positive attitude when you are not busy or when asked to help by management / supervisors
Checks with Manager for assigned dining room station, opening side work, and closing side work duties
Completion of any task requested by a supervisor or member of the ARAMARK management team
Perform all job duties in a safe manner and follow all company safety policies and procedures
Completion of any task requested by a supervisor or member of the Aramark management team
Cross-training and work as a catering server
Involves working with chemicals, heated equipment, steam and at other risk conditions
Performs all other duties as assigned
Highly responsible & reliable
Appointment is subject to completion of a favorable background checks/investigation to determine suitability for this position
Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
Excellent communication and organizational skills
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Food Handler's License or able to obtained within 90 days of employment
Good communication skills
Ability to work in a rotating shift and dynamic environment
Excellent grooming standards

15 Waiter resume templates

Read our complete resume writing guides

How to tailor your resume, how to make a resume, how to mention achievements, work experience in resume, 50+ skills to put on a resume, how and why put hobbies, top 22 fonts for your resume, 50 best resume tips, 200+ action words to use, internship resume, killer resume summary, write a resume objective, what to put on a resume, how long should a resume be, the best resume format, how to list education, cv vs. resume: the difference, include contact information, resume format pdf vs word, how to write a student resume, waiter / waitress resume examples & samples.

Knows the method of preparation, primary ingredients, portion sizes, serving temperatures, quality standards, appearance and texture, taste, garnish and presentation for all menu items and daily specials
Ensures that server station is prepared with proper china, glassware, silver and linen
Responsible for taking food and beverage orders and utilizes the Point of Sale system as a communication vehicle when entering guest orders
Fires orders timely, as needed, while communicating special requests via the Point of Sales System
Places plates correctly in front of guests while describing all items delivered to the table, mentioning item, sauce and garnish
Advises guest of hot plates and share plates
Knows table numbers, seat positions and station numbers
Communicates clearly with the guests and all other employees
Continually cleans and maintains tables and station in a neat and orderly manner
Participates in the daily pre-shift meetings
Relays all information, guest and/or staff accidents, complaints, comments or compliments to the manager on duty
Reports to manager on duty when arriving, prior to taking breaks and before leaving
Checks schedule for changes and is also aware of all posted memos
Complies with 20th Century Fox safety, health, and general policies and procedures
Completes all assigned side work as required, prior, during and after shift
Works with food and beverage staff to help clear and set tables, stock service areas as needed, maintaining clean equipment and materials
Assumes a pleasant, courteous, and helpful attitude towards all guests and fellow team members; constantly strives to provide friendly efficient service
Can sign-up to work special events
Must be able to work as a team with entire floor staff and kitchen staff to ensure timely and efficient service
Must possess speed, accuracy, attention to detail, courtesy and anticipation of guests needs
Possess physical strength to hand carry plates; Work involves some pulling, pushing and lifting
Ability to work in high pressure environment
Have good communication skills both written and verbal English
Three years prior hotel/restaurant experience, preferably in first class operation preferred
Detailed knowledge of food and beverage
20th Century Fox Film is one of the world's largest producers and distributors of motion pictures. 20th Century Fox Film produces, acquires and distributes motion pictures throughout the world. These motion pictures are produced or acquired by the following units of 20th Century Fox Film: Twentieth Century Fox, Fox 2000 Pictures, Fox Searchlight Pictures, Fox International Productions, and Twentieth Century Fox Animation

Junior Waiter & Waitress Resume Examples & Samples

Provides assistance to the assigned waiter, waitress in setting up tables, linen, glassware, silverware and china as well as presents food and beverage menus to passengers
Ensures that the assigned work station is clean and sanitized accordingly
Good interpersonal skills, positive attitude and willingness to learn
Minimum two years experience in a high volume food operation establishment
Excellent communication skills and good command of the English language, knowledge of additional languages is a plus
Ability to work in a multicultural environment

Waiter Resume Examples & Samples

Sets and cleans dining table ensuring standards are met
Serves food and beverages to guests according to established service standard
Establishes rapport with the guests through efficient courteous manner
Ensures that personal grooming and state of uniform is up to required standard
Being attentive to guests and anticipating their needs
Speaks good English language and Arabic is advantage
Previous Food & Beverage service experience
Excellent English communication skills
Chinese, Arabic and European Language Speakers are encouraged to apply
Follow all Lapita Autograph policies and procedures
Comply with “clean as you go” policy
Practice safe work habits at all times
Report to work on time and in a neat, clean and pressed uniform including name badge, Daily Basics card, pen, pad, bottle opener, lighter and pieces of cork
Follow self cashiering procedures
Report problems immediately to a supervisor
Set up the restaurant efficiently and accurately, including the tables, bar and anti-pasta/fish counter
Actively participate in daily stand up briefings and taste panels
Ensure knowledge of the Basic of the Day and the Food and Beverage Brand Standards, and ensure these are followed
Handle an assigned station, and leave the floor only after permission from a supervisor
Take and serve guest orders promptly and according to Brand Standards, sequence of service, and sales dialogue
Be aware of any 86 items
Always offer a choice of sparkling or still water
Check back after two bites of the main course
Crumb the table after main course or when necessary
Change the ashtray after two butts and after putting dishes on the table
Offer a refill when a third of the drink is left
Clear empty glasses and dishes as necessary
Serve all beverages in accordance with Brand Standards and Use Records
Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes. Make appropriate suggestions to suit guest needs and proactively up-sell items
Check food before serving it to the guest to ascertain that appearance, temperature and portions are correct
Operate the MICROS and Respak system accurately
Ensure accurate and informative punching of orders
Have any voids or adjustments initialed by a supervisor
Enter and update the Respak system accurately, without adding unnecessary profiles
Ensure the prompt bussing of tables once the guest has departed. Ensure all re-setups of tables are clean, stain free and accurate, with special attention to detail
Side stations must be clean and organized at all times
Do all necessary set-up and side work as assigned
Each associate is expected to carry out, within their capabilities, all reasonable requests by management. This may involve working in or moving to another Food & Beverage outlet

Rooms Service Waiter Resume Examples & Samples

At least 1 years of related work experience
Minimum lifting 20 lbs
Ability to verbally communicate effectively with guests and co-workers
Pushing, pulling, bending, stooping, upward reaching
Exposure to cleaning chemicals
Prolonged periods of standing and/or walking
Set up orders and deliver to rooms
Correctly use the Point of Sales equipment and follow procedures
Complete all daily and weekly-assigned side work
Check corridors and retrieve trays when returning from taking orders
Clean and break down trays in dish area
Each associate is expected to carry out, within their capabilities, all reasonable requests by management

Conference & Banqueting Waiter / Waitress Resume Examples & Samples

Explain to guests as requested the menu, major ingredients and preparation methods for each item to be served
Maintain cleanliness standards during service
Assist in setting up and/or breaking down banquet spaces or other special food service tables, stations and equipment, as needed

MI ME Waiter Resume Examples & Samples

As a Waiter at St Pancras, you are responsible for delivering five star food & beverage service
Our guests visit us with expectations of attentive yet relaxed service where your personality and professionalism are delivered in equal measures
The reality of your role and the responsibility you hold is that you can either make or break a guest experience depending on the service you provide
Product knowledge, menu knowledge and the right amount experience are absolutely essential for you to be successful in your role
Previous experience in a fast past environment
Previous experience as an Food and Beverage Associate is desirable
As a Waiter at St Pancras, you are responsible for delivering five star food & beverage service. Our guests visit us with expectations of attentive yet relaxed service where your personality and professionalism are delivered in equal measures
The reality of your role and the responsibility you hold is that you can either make or break a guest experience depending on the service you provide. Product knowledge, menu knowledge and the right amount experience are absolutely essential for you to be successful in your role
We’re in the business of going above and beyond to create memorable moments for our guests and your role is key in executing this with every guest interaction
Demonstrable skills in Hospitality
A strong knowledge of lifestyle and luxury hotel standards is desirable
Bachelor's degree in Hospitality Management
Minimum two years' work experience in hotel operations
Knowledge of any other international languages(s) will be an advantage and fluent English language is a must

Casual Waiter / Waitress Resume Examples & Samples

Clean and polish materials and equipment such as glass, china and silverware. Arrange function rooms and set tables to required specifications
Present menus and taking customer orders when necessary. Observe guests in order to anticipate their needs and fulfil any additional requests
Assess and monitor guest satisfaction throughout their meal. Attend to guest complaint's and requests and refer these to the Head Waiter where appropriate
Clear and clean up at conclusion of function and return all equipment and materials used to appropriate storage areas

Casual Waiter / ess The Montagu Resume Examples & Samples

Setting up the restaurant
Serving food and wines
Providing a personalized experience in order to make their stay special
Opening and closing of the Regency Club Lounge
Replenishing the Breakfast buffet and Canapes
Serving drinks
Clearing tables
Caring for our guests and creating memorable experiences
Knowledge of all food and beverage items in the menu
To assisting guests during their stay and handling guest complaints
Provide all required information about the Hotel, available services and facilities
We are looking for a candidate with a minimum of 1 year work experience in a hotel or large restaurant with good standards
Good customer service, communications and interpersonal skills should be your strength
Proficiency in English is important, Dutch preferred
Please note that you have to be authorized to work in the Netherlands in order to be considered for this role
To assist guests regarding menu items in an informative and helpful way
To follow outlet policies, procedures and service standards
To have full knowledge of beverage lists and promotions
To have full knowledge of all menu items, garnishes, contents and preparation methods
To follow all safety and sanitation policies when handling food and beverage
Previous point of sale system experience an asset, but not required
Must be Seychellois

Addison Back Waiter Resume Examples & Samples

Ensure all mis en place are setup and ready for service according to Addison SOP. Assist service colleagues in completing pre-shift mis en place including polishing all silverware, stemware, and additional side duties as outlined in the pre-shift duties list
Deliver a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations
It is the Backwaiter's position to assist the Captain in upholding these standards and see them through time after time. The backwaiter is the second level in guest contact should the Captain be unavailable
Assist service colleagues in breakdown and clean-up of service areas; i.e. all linens prepared for pick-up and delivery to laundry, all ice buckets placed in appropriate places, tables reset for entire dining room
Regular attendance is essential to the successful performance of this position. Irregular attendance will be subject to disciplinary action, up to and including termination of employment. Backwaiter's are expected to be full-time employees who may work up to 40+ hours per week on an average
Industry level standard knowledge of Food and Beverage, including all aspects of service and food preparation is a prerequisite for employment as a backwaiter at Addison. Backwaiter's should have a base knowledge of french cooking techniques as well as a moderate understanding of spirits and wine and should be able to understand and follow the by the glass selections should their services in selection be required
Industry level standard knowledge of Food and Beverage, including all aspects of service and food preparation is a prerequisite for employment as a backwaiter at Addison
Backwaiter's should have a base knowledge of French cooking techniques as well as a moderate understanding of spirits and wine and should be able to understand and follow the by the glass selections should their services in selection be required
Must be able to read and write to facilitate the communication process
Requires exceptional communication skills, both verbal and written
Must possess basic computer skills
Knowledge of Restaurant operations, its services, and facilities
Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA
Must be able to exert well-paced ability in limited space
Must be able to bend, stoop, squat and stretch to fulfill daily tasks
Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
Vision occurs continuously with the most common visual functions being those of near vision and depth perception
Requires manual dexterity to use all equipment including silverware, stemware and computers
Must have finger dexterity to be able to operate office equipment such as computers and printers
High school or equivalent education required
To possess a pleasant personality and good manners so that he/she is presentable when conversing with patrons/residents and commands respect when dealing with colleagues
To check on the outlet set up. To ensure that the tables set up are set according to the standard or instructed by the Manager
To greet all patrons warmly upon arrival at the door and escort them to the table
To be responsible for picking up and serving of food and beverage orders. Food and beverage must be served promptly to the guest once it is ready, so that it arrives at the patron’s table at the correct temperature
To ensure all beverages and snacks are served according to the service standard
To thank all patrons for patronizing the outlet upon their departure
To clear and tidy up tables after the departure of the patrons as quickly as possible. To clear all soiled plates, glasses, and silverwares to stewarding area
To assist the station captain in his/her overall duties
To know the individual patron’s names and try to remember their preferences to extend a personalized service
To always ensure that the mise en place on every side station is at par stock level
To send operating equipment for cleaning or burnishing once a week
To send linen for exchange (time stated by linen room), ensure that all linen are clean at all times and that the correct amount are being collected
To clean and set up the coffee machine mise en place and ensure that sufficient stock is insufficient
To collect food and beverage supply requisition. To ensure that the stock is collected as per requisition. All pink copies are to be submitted to the Captain in-charge for monthly stock
To have complete knowledge on the food, beverage, service available and preparation methods
To be aware of Raffles Hotel standards and policies
To be aware of the procedure concerning hotel fire & life safety/emergency procedures
To apply the necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
To relay any customer complaints to manager
To report for duty on time wearing clean and complete uniform at all times
To maintain a high standard of personal appearance and hygiene at all times
To attend daily briefing and training classes
To maintain good working relationships with his/her colleagues and all other departments
To provide courteous and professional service at all times
To carry out any other reasonable duties and responsibilities as assigned
Additional improvement programs in Food & Beverage an advantage
At least 1 year relevant experience in a similar capacity an advantage
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
Maintain complete knowledge and comply with all departmental policies/service procedures
Maintain complete knowledge of P.O.S. and manual systems
Complete opening side duties as assigned
Experience: Minimum three years’ experience as a fine dining Waiter
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data
Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas
Physical Requirements: Must be able to exert physical effort in transporting 40 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
Licenses & Certifications: Minimum 21 years of age to serve alcohol
Provides a friendly and personalised welcome for guests and is constantly attentive to their needs
Promotes the point of sale and services to customers
Establishes good relations with guests
Knows all the restaurant and menu products
Ensures equipment remains in good condition
Applies the procedures for opening and closing a point
Is familiar with all the hotel's services, informs guests and encourages use
Increases bar revenue through additional sales techniques
Is responsible for the restaurants cash holdings and scrupulously respects cash management rules
Greets guests and presents them with the menu
Informs guests about the special items for the day and menu changes if any
Suggest food and beverages to the guest and also try to upsell
Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system
Obtaining revenues, issuing receipts, accepting payments, returning the change
Performing basic cleaning tasks as needed or directed by supervisor
Filling in for absent staff as needed
Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc
Communicate to the guest and provide assistance with their queries
Coordinate with the, kitchen staff, bar staff to ensure smooth operation and guest satisfaction
Server food and beverage to the guest as per the course of order
Observes guests and ensure their satisfaction with the food and service
Promptly respond to guest with any additional request
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
Reserve a warm and personalized to the customer in the spirit of service brand
Offering attentive service and customized constraints
Is attentive to customer feedback and monitors
Establish a good relationship with the client, advise and loyalty
Knows perfectly the specific ibis Styles and showcases the offers of the brand and its hotel
Reporting line - Restaurant Supervisor
Welcomes guests and provides a high standard of restaurant service
Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour
Provides a friendly and personalised welcome for guests
Offers an attentive service to guests, adapting to any constraints
Promotes the F&B offer
Promotes the Novotel way of being
Conveys the image of the hotel

Back Waiter Resume Examples & Samples

Proactively supports the restaurant team by clearing tableware, napkins and refuse from tables
Ensure restaurant cleanliness by wiping down tables and chairs, and clears debris from floor and surrounding area
Deliver prompt service by resetting tables in a timely matter
Knowledge. Familiarity of restaurant terminology and food service techniques preferred
Reports to property on time and in proper uniform
Maintains full knowledge of menu items and specials
Rings all food and beverage items into the Micros computer accurately at all times
Participates in proper sanitation and food handling procedures
Maintains full knowledge of service standards
Must be T.I.P’s certified and follow all rules and guidelines set forth for ensuring responsible beverage service
Position requires a strong customer service focus, strong communication skills, positive attitude and exceptional time management
Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly
Responsible for cash out and till reporting, with accuracy, at the end of each shift
Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
Ability to comprehend and communicate in fluent English
Ability to move quickly while balancing large and small trays of food and drinks to and from service areas
Setting up the Bar and Terrace
Welcoming guests and taking drink and food orders
Providing a personalised experience in order to make their stay special
Handling guests feedback in a prompt and efficient manner
Use every possible opportunity to gain knowledge in all areas of bar supervision
Ensure all tables receive their drinks and food as requested
Ability to listen and respond to demanding Guest needs

Waiter / Waiteress Resume Examples & Samples

Provide professional and current knowledge of F&B to guests
Recommend F&B to accompany relevant dishes to patrons
Describe and up-sell F&B to provide excellent customer experience
Ensure accurate billing
Attend training provided by the hotel
Previous experience in a customer service role in the hotel/leisure/retail sector
Experience as F&B waiter/ess

Waiter / Less Resume Examples & Samples

Friendly, positive, energetic disposition
Committed to delivering exceptional guest service
Motivated to learn new skills and techniques
Smart and tidy, in appearance
Positive and willing to participate on a team and work with a winning attitude
Flexible, reliable, and responsive to a range of work situations
Prepared to manage a variety of customer types, inquiries, and complaints
Previous food hygiene experience
Electronic ordering systems experience
Experience in a similar position within a 5 star hotel or resort environment

Waiter / ess Breakfast Resume Examples & Samples

Ensure knowledge of buffet and all products
Practise Waldorf Astoria Grooming standards including uniform dress code, cleanliness and personal hygiene
Successfully completed vocational training
Ability to speak German and English fluently
Previous experience of cash handling
Offering world-class spas

Station Waiter / ess Resume Examples & Samples

Reached a total of 29 million Hilton HHonors® members with 2.5 million members joining in 2010 alone
One of the largest hospitality companies in the U.S. by number of rooms
Developing one of the largest pipelines in our history and in the industry --- with a special commitment to global expansion
First major hospitality company to require sustainability measurement as a brand standard

Station Waiter Resume Examples & Samples

Practise Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
Numerous landmark hotels around the world
More hotels in constructionOffering world-class spasGorgeous golfing destinations

Si Chuan Court Waiter / Waitress Resume Examples & Samples

Manage guest queries in a friendly, timely, and efficient manner
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Ensure knowledge of menu and all products
Ensure mis-en-place is well stocked at all floor stations
Follow correct reporting procedures if faced with issues
Comply with hotel security, fire regulations and all health and safety legislation
Committed to delivering high levels of customer service
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams
Experience in Food & Beverage department and/or industry
Knowledge of Food Hygiene Regulations

Recruitment Open Day-waiter / Waitress Resume Examples & Samples

Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events
Welcome guests in a polite and friendly manner
Take and deliver customer orders, consistently demonstrating high levels of customer service
Prepare set ups for tables and/or rooms
Follow cash handling procedures
Manage guest queries in a timely and efficient manner
Up-sell with latest departmental incentives
Ensure compliance of brand standards
Strive to achieve departmental targets
Ensure cleanliness of work areas
Comply with local licensing laws
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships
Commitment to delivering high levels of customer service
Previous Food & Beverage and/or industry experience
Experience with cash handling
More than 500 locations and nearly 200,000 rooms across six continents
Innovations include: pioneering the airport hotel concept, becoming the first coast-to-coast hotel chain in the US, and the first to install televisions in Guest roomsFlagship brand of Hilton Worldwide with properties in more than 77 countriesMore than 70 world-class resorts and more nearly 200 full-service spasHarris Poll EquiTrendÂ®, Brand of the Year - Full Service Hotel for 2010 and 2011Number one C3global brand awareness in the hospitality industry

Head Waiter Resume Examples & Samples

Thorough knowledge of restaurant operations and preparation techniques
Knowledge of beverage operations and wines
Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements
Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems

Food & Beverage Waiter / Waitress Resume Examples & Samples

Using every possible opportunity to gain knowledge in all areas of F&B
Ensuring all tables receive their drinks and food as requested
Maintaining cleanliness of all equipment used during shifts
Showing complete awareness of all drink and food menus and readiness to explain and recommend food and drink contents
Comply with Company Health & Safety and Fire Regulations and procedures
Taking care of guests from their arrival to their departure from the outlet in accordance with the standards
Maintaining a high standard of personal appearance and manner at all times
Full knowledge of all food menus, bar menus, wine lists and any other promotions which are in place
Relevant experience in the hospitality industry

Roots Waiter / Waitress Resume Examples & Samples

Maintaining cleanliness of the restaurant and considering Health, Safety and Hygiene standards at all times
Responsible for cleanliness, tidiness and maintaining the standards of service
Ensuring that the restaurant/bar/café/room-service/banqueting is always ready for the next shift and that whatever has not been done is communicated to the supervisor
A warm personality, attentive and smartly presentable
Ability to listen and respond to demanding guest needs
Accountable and flexible
Ability to speak/write/read Dutch and English fluently
Receive and post all food and beverage checks into the hotel computer system
Process, efficiently, all customer accounts and total daily revenues
Demonstrated experience with food and beverage revenue systems
Ability to read and deliver reports
Strong interpersonal skills and the enthusiasm and self-motivation to be part of a winning team

Executive Floor Waiter / Waitress Resume Examples & Samples

Process accurately check-ins and check-out
Calm, efficient and organised
Excellent personal presentation and communication skills

Casual Breakfast Waiter / Waitress Resume Examples & Samples

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions
Food & Beverage and/or industry experience
More than 250 properties in countries throughout the worldMore than 230 million cookies have been served, and still baking!Hotel chain continues to grow rapidlyFeatures the signature Sweet Dreamsâ„¢ Sleep Experience

Bar Waiter / Waitress Resume Examples & Samples

Ensure a consistent and convincing standard of service and maintain all the service standards (Brand Service Standards) and Hilton Policies
Is responsible for ensuring that the service sequence runs as defined by the F&B Manager
Masters the basic knowledge of cocktails and spirits
Active promotion of in-house sales by optimal knowledge of all the services of the hotel and the opening times and promotions of all F & B outlets
Constant promotion of additional sales
Handle guest complaints, follow them up and report to the F&B Supervisor or F&B Manager
Active contribution to service
Is responsible for cleanliness, tidiness and maintaining the standards of service
Fill in the store requests and fill in properly the breakages list
The correct ordering of all goods required, and their storage under clean and correct conditions
Participate in the daily briefings
Take over from the previous shift and obtain all relevant information at the start of the shift as regards volume of business, VIP guests, tasks to be clarified and completed and special events
Know how to use the Micros cash system. Draw up invoices at the end of the working day. Correct booking and cashing up if necessary for all services provided. Booking of all transactions
Experience in making cocktails
“Sociale Hygiene” is required
To perform all tasks as defined in the Barista Job Description
Maintain quality of espresso by accurately measuring grind and dose
What benefits will I receive?

Banqueting Waiter / ess Resume Examples & Samples

Ensure all guests receive their food and beverage orders as requested
Set-up of all meeting rooms according to standards in a timely and efficient manner
Follow the brand standards
Assist other departments/ outlets wherever necessary and maintain good working relationships
Previous Banqueting/ F&B experience in 4-5 star hotel or high quality restaurant
Positive working attitude
Committed to delivering high levels of customer service and eye for detail
Ability to work on your own and in a team
Fluent in the English language
Excellent grooming
Flexibility to work morning, afternoon, evening and night shifts in case required
Fluent Dutch speaking and writing
Knowledge of food hygiene regulations

Banqueting Waiter Resume Examples & Samples

Comply with hotel security, fire regulations and all health and safety reglislation
Ensure mise-en-place is well stocked at all stations
Basic knowledge of food and beverage products
Ability to work under pressure and deal with stressful situations
Relevant educational background

Cater Waiter Resume Examples & Samples

Responsible for set-up and breakdown of all items transferred into and out of designated locations
Follow chain of command
Assist Catering Manager/Supervisor in all duties as directed
Follow all policies and procedures according to Aramark standard operating procedures
Service customers in a quick and professional manner
Accurately inventory and record all product (in or out )
Dependable and timely attendance record
Ability to build relationships with guests and coworker
Exhibit and practice the highest level of guest service skills
Ambitious and willing to accept change, new procedures, and constructive comments
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Demonstrates consistent professionalism in the execution of daily assignments
Knowledge of how to set up and break down both a buffet and seated meal function
Must be able to lift, but not limited to, 50 pounds
Must be able to stand for long periods of time

Waiter / ess Resume Examples & Samples

Willingness to work during early and late shifts, weekends and holidays
Own transportation to come to the hotel during irregular working hours, weekends and holidays, because public transportation is not sufficient
Speak Dutch & English fluently
Manage an efficiently operated outlets shift that is in accordance with the agreed standards and regulations
Use every possible opportunity to gain knowledge in all areas of outlets supervision
Maintain cleanliness of the outlets and stores to Health, Safety and Hygiene standards at all times
Demonstrate a perfect knowledge of all menus served in the outlets, how beverages are prepared and presented, and how personnel are trained to possess this knowledge and the application of it
Meet or exceed the monthly profit margin target

Event Operations Waiter Resume Examples & Samples

Set-up and service of banquet parties and conference and events
Meet or exceed the monthly drink profit margin target

Waiter / Waitress Half Moon Lounge Resume Examples & Samples

Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it
Excellent leadership, interpersonal and communication skills
Previous experience in similar role
Greet guests immediately as they arrive at their tables
Carry service tray in order to deliver and serve food and beverages to table
Work with kitchen staff to coordinate and collect orders efficiently
Must be able to work with diverse populations in a supportive and positive manner
May be required to prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces
Report to work on time and in complete uniform
Should be able to work all department shifts
Previous restaurant and food service experience
Outgoing personality and friendly manner
Must meet state age requirements to serve alcohol
Must be fluent in the English language both spoken and written – able to read & interpret documents such as safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedure manuals
To monitor operating supplies and reduce spoilage and wastage
To assist guests during their stay and handling guest complaints
Perform the opening and closing procedures established for the place of work as assigned

Lead Waiter / Waitress Resume Examples & Samples

Serve meals and beverages in accordance with catering protocol and banquet sheets
Clean all functions areas upon completion
Must Maintain a professional appearance
Ability to understand and follow directions from the Manager/Director
Ability to walk or stand for extended time periods, up to 6 hours
Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
Cross-training and work in other dining locations on campus as needed
Supervises the staff and sanitation of facilities of the locations
Excellent Customer Service Skills and ability to work in a team environment
TIPS Certified
Provide guest F & B services in a sequenced manner
Fluent in operation of MICROS POS system
Opera know-how
Ability to work on split shifts
To greet arriving guests in a courteous and welcoming manner, seating them according to their preference for a smoking or non-smoking area
To present guests with the Bar menu, advising on availability and taking orders accurately & repeat the order as per FS standard
To serve orders in a professional manner, returning to ensure guest satisfaction or additional requirements once during the service
To monitor all guests in the Lounge, Bar & Terrace being vigilant for any indication that guests require assistance
To clear tables as they empty, maintaining a high standard of cleanliness
To maintain a high standard of personal cleanliness and hygiene at all times
To ensure accurate charge posting and billing procedures through Micros
To assist in general mise-en-place for service
To conduct routine cleaning in and around the service area
To assist in the preparation of food and beverage items in the service area, when so directed
To collect stores when requested to do so
To comply with reasonable instructions from the Bar Manager and Food and Beverage Bar Supervisor
To assist in the Restaurant when requested to do so, as volumes permit
To participate in departmental communication meetings
To perform other duties outside the normal daily/weekly routine, but within the overall scope of the position
To follow all hotel policies as instructed
To be honest, sober and a good timekeeper at all times
To always use guests name whenever possible
To have a thorough knowledge of fire or emergency evacuation
To assist and try to accommodate any clients requests
To follow the standards and policies of Four Seasons Hotels, at all times
Manage an efficiently operated outlet shift that is in accordance with the agreed standards and regulations
Maintain cleanliness of the restaurant, bar and stores to Health, Safety and Hygiene standards at all times
Ensure that all before/after service mise en place is completed to the correct standard of Sofitel
Prepare mis-en-place for the following shift, set up for the subsequent shift
Maintain a consistently high level of guest service
Extensive knowledge of all menus and upselling items at every instance
Adhere to all detailed cleaning and ensuring all work flows are functional at all times
Follow set up, service and breakdown of functions procedure
Co-ordinate with kitchen and bar
Be flexible and willing to work split shifts
Smile, create eye contact and use employee/guest names
Continuous learning in customer service, changing menu item, specials and prices
Participate in formal training activities
Adaptable to assist in the manning of other outlets as directed by the Captain / Head Waiter / Outlet In-Charge
Perform miscellaneous job-related duties as assigned
��Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and specials, and answer any questions
��Accurately writes food and beverage orders on Guest tickets and enters order into POS quickly and in proper sequence, using appropriate abbreviations and charges
��Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers’ section, as well as for any other section in the restaurant
��Ability to assess guest demeanor and identify when behavior should be called to the attention of a Manager
��Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests
��Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions
��Ensure all financial transactions are correct and maintains accuracy and coin for making change. Operate credit card machines correctly. Accurately calculates change due to the Guest and return appropriate amount in a timely matter
��Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, etc
��Keeps station clean, sets up and takes down station tables appropriately
��Performs shift change and/or opening or closing duties
��Adheres to all company safety and sanitation policies and procedures
��Assists other Team Members as needed or when business needs dictate
��Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of
��Stands/walks 100% of shift
��Reaches, bends, stoops, and wipes frequently
�Able to deliver plates, food & clear tables which may require lifting as much as 30lbs
��Ability to read and write English
��Ability to verbalize and clearly respond to Guests
��Ability to read and write handwritten notes
��If you need any accommodation from the Company to enable you to perform essential job functions, please let us know at time
Making bookings through Bookatable portal
Redeeming guest vouchers
Greeting and seating guests

Chili s Waiter / Waitress Resume Examples & Samples

Maintain a clean work station
Clean and sanitize work areas, equipment, and utensils
Utilize proper food handling procedures and food safety knowledge
Maintain daily temperature logs
Responsible for using the correct portion controls when preparing and serving food items
Must have product knowledge to effectively service the customer and answer questions about menu items
Serve meals and beverage in accordance with Chili guidelines
Properly set tables and booths
Maintain a positive attitude, smile and greet customers as they approach the serving line
Be polite with customers during the transaction and make sure they are satisfied with their order before helping the next customer
Learn and accurately prepare the daily menu specials
Daily use of correct PPE for the task assigned
Prepare and package food items for the station (and date products as necessary)
Prepare fresh condiments including lettuce, tomatoes, onion, etc. for the line
Assist co-workers in setting up and breaking down stations as designated by the manager
Sweep and mop the floors
Wash worktables, walls, refrigerators, and cutting boards
Separate and remove waste and place it in the appropriate receptacle
Transfer supplies and equipment between storage and work areas by hand or by cart
Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents
Report all injuries immediately to your manager/supervisor
Cross-train in other areas as required by your manager
Work in other areas or departments as needed
Good interpersonal communication skills
Ability to work in a team environment
Must be able to balance and carry multiple food and beverages to and from dining area
Must be able to bend and/or reach under and around tables and booths for cleaning purposes
Well-groomed and professional attire (follow ARAMARK standards for uniform and grooming that are stated in the employee handbook)
1 year banquet/wait staff experience
Bartending experience
TIPS Certified (Required if serving alcohol)
Ability to lift up to 25 lbs and frequently lift, push, pull, or carry up to 25 lbs
Cross-training and work in all dining locations as needed
Responsible for opening and closing the building, managing employee issues and making sure the location is staffed appropriately
ServSafe Certified

Banquet Waiter / Waitress Resume Examples & Samples

Must be able to lift, but not limited to, 25 pounds
Must be to communicate effectively in the English language
POS skill preferable
Punctual in attendance to check station is fully equipped to render service to guests
Makes sure that all staff are following and maintaining the highest quality standards of operation in accordance with hotel service procedures
Recommends to promote up selling and take order from the guest, follows up and ensure that this is carried out to the last detail
Coordinates with staff in the assigned station as well as with other Captains
Guest satisfaction must always be checked and any problems encountered must be relayed to Outlet Supervisor
Coordinates with Kitchen and Bar with regard to menus, wines, buffet, out-of-stock items and other significant details that are important to the outlet
Performs other duties as required by the Outlet Supervisor or Manager
Read, understand, and implement the relevant sections of the FLS Policy
Sign the Employees' Declaration having read and understood the relevant sections of the FLS Policy
Not promote or participate in horseplay, pranks, or practical jokes, which may result in an accident or injury
Not intentionally or recklessly interfering with anything provided in the interests of safety
Make careful use of safety equipment, such as gloves, goggles, aprons, overalls, shoes, and so on
Return safety equipment to its designated storage area after use, and reporting any equipment damage to the supervisor
Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines
Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department
1-2 years of related experience in the same field
Secondary or College level
Diplomacy to manage difficult customers
The ability to work well with a wide range of people and good customer service skills
Responsible for taking customer orders, clearing empty plates, setting tables and preparing the bill
Able to communicate in English

Banqueting Head Waiter Resume Examples & Samples

Manage all Banquets/Events
Maintain exceptional levels of customer service
Evaluate guest satisfaction levels with a focus on continuous improvement
Propose ideas to build the range and quality of Conference and Banquet
Optimise sales and contain costs, identifying any areas for action
Maintain good communication and work relationships in all hotel areas and with external customers and suppliers
Ensure staffing levels meet business demands
Ensure training is carried out on an ongoing basis
Ensure communication meetings are conducted and post-meeting minutes generated
Recruit, manage, train and develop the team
Strong knowledge of hotel/leisure/service sector
Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty
Exceptional leadership skills to create a winning team
Conference and Banquet Operations experience in a managerial position in hotel/Events Centre
A good command of German and English is required for this role
Strong knowledge of Mexican food products and dishes and the preparation methods, wines and other beverages
Strong supervisory, organisational and communication skills with team leader/ head server experience is essential; in international 5 star environments and with a strong training background is desirable
Candidates must have excellent reading, writing and oral proficiency in the English language. Additional languages a plus
Must have the drive and passion to succeed at the highest level
All applicants must be able to work varying shifts including weekends and bank holidays
Candidates should have previous hotel experience and be familiar with Micros Systems
All applicants must be eligible to work in the UK & must be in possession of the relevant passports or visas

F&B Waiter / Waitress Resume Examples & Samples

Set up meeting and event rooms
Knowledge of menu content, menu changes, and promotional activities
Ensure the Conference & Banqueting areas are kept clean and tidy
Ensure Refreshment breaks are served at the correct times
Follow cash handling procedures, if required
C&B department and/or industry experience
Previous experience of silver service
Suggests food and beverages association to be well versed with the menu, method of preparation and accompaniments
Obtains requested items from the storeroom
Keeps general appearance and maintenance of Restaurant working areas
Sets up tables in accordance with Restaurant policy
Cleans and removes dishes from the table after service is completed
Cleans all spillage during mealtime and at closing
Maintain a strong working knowledge of restaurant menu and daily specials – be able to give full descriptions of food and beverage items and know full product details including allergy information
Uphold Lake Crescent Lodge, state and ARAMARK’s alcohol service standards and maintain applicable reports
Maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements
Perform daily side work –ensuring any required logs are completed in a timely manner
Ensure a clean and pleasant atmosphere of restaurant at all times. Maintain cleanliness and product standards and ensure all trash is disposed of correctly
Diplomatically handle guest complaints – always be polite and maintain a professional manner
May be required to train other employees, educating them on menu items and other aspects of the role
Will work a rotating and changing schedule
Employee is responsible for knowing the environmental aspects and associated impacts of position. Job specific Environmental Aspects and Impacts will be communicated by manager during EMS training
Current TIPS/MASTcertifications
Ability to speak, write and read documents in English
Ensures that grooming and state of uniforms are up to required standards
Motivation and engagement of team members
Sharing hotel and department information with team members
Maintains high standard of cleanliness in Outlets, banquet halls and pre function area
Supervises service staff to setup function rooms according to event sheets
Responsible to provide prompt and courteous service of food and beverage to the guests
Controls stocks for daily use in outlets, to ensure service requirements are met
Greeting and welcoming guests in a pleasant and sincere manner
Must be confident in presenting the menu as far as having adequate knowledge of it is concerned
Making recommendations and promoting certain items intelligently and in an appealing manner
Communicate with kitchen swiftly and without errors
Arranging tables, Cutlery etc
Cleaning and ensuring everything is in order
Maintain excellent level of personal hygiene
Possess a pleasant and approachable personality
Well disciplined, hardworking and must be scrupulous

Senior Waiter Resume Examples & Samples

Min 1 year waitressing experience in a 5* environment or equivalent
WSET qualification or equivalent
Restaurant or Hotel School qualification

Half Moon Lounge Waiter Resume Examples & Samples

Comply with Company Health & Safety, and Fire Regulations and procedures
Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
Customer Service experience in supervisory or above capacity

Coco Lounge Waiter / ess Resume Examples & Samples

Provide professional and current knowledge of wines to guests
Recommend wines to accompany relevant dishes to patrons
Describe and up-sell wines to provide excellent customer experience
Good grooming standards
Passion and commitment to delivering exceptional levels of guest service
Experience as Wine waiter/ess/Wine Waiter/ess
Supervise Banquets operations
Communicate and delegate tasks to the team
Assist Food and Beverage management with achieving financial targets
Assist Food and Beverage management with training and development of team members
Assist with annual and mid-year appraisals with team members under your responsibility
Previous Food and Beverage experience
Previous experience in hotel industry
Willingness to develop team members and self
Report to work on time and in complete uniform with necessary tools to complete daily job
Ensure all guest service standards are followed to ensure guest satisfaction
Record accurate Food and Beverage orders and input into POS Systems
Work with bartenders to process drinks orders
Strong cashier skills - handling cash, traveler’s checks and credit cards in a safe and accurate manner
Must be proficient in providing guests with change whenever needed. Able to count and balance working bank
Complete required set up of tables, bar and restaurant area
Complete all bussing duties when required
Complete bartender duties in absence of bartender
Environmental objectives and targets will be communicated by managers for each dept. during EMS training
Minimum 2 years serving experience in a restaurant setting
Washington state food handlers card
Equipment Used
Consistently providing thoughtful, caring and sincere service
Serving all food and beverage items for all assigned outlets/banquet meetings
Having full knowledge of beverage lists
Having full knowledge of all menu items being served
Following outlet policies, procedures and service standards
Previous experience in the service field required

Classic Fare Catering Waiter / Waitress Resume Examples & Samples

Display excellent customer service and maintains a well-groomed, neat appearance
Serve meals and beverages in accordance with catering protocol
Properly sets tables for special functions
Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemicals MSDS book and its contents
Must be well groomed / professional attire
Must be able to deal with students/guests courteously and efficiently

Roberto s Waiter / Waitress Resume Examples & Samples

Manage an efficiently operated restaurant shift that is in accordance with the agreed standards and regulations
Use every possible opportunity to gain knowledge in all areas of restaurant supervision
Maintain the cleanliness of all equipment used during shifts
Adhere to the Company disciplinary policy when necessary
Take and serve food/drinks orders and up-sell any additional products
Arrange table settings and maintain tables clean and tidy
Check products for quality and correct any problems that keep them from enjoying their meal/drink
Deliver checks and collect payments
Cooperate with all serving and kitchen staff
Pleasant personality, presentable, energetic, service-oriented
At least 2 years experience in the same position in any other 5-star property
College level

Executive Floor Waiter Resume Examples & Samples

Welcome Executive Guests and assist them during their stay dealing efficiently with enquiries and any complaints
Assists Guests throughout the day in the Executive Lounge, in all Food&Beverage related tasks
Execute tasks as instructed by the Front Office Manager
Previous Food&Beverage experience in the hotel, leisure or retail sector
Previous experience in Executive Floor in a hotel environment
Multi-lingual

On Call Waiter / Waitress Resume Examples & Samples

Moves quickly with good balance carrying up to 20 lb. on a tray
Clears and re-sets tables constantly
Maintains cleanliness of tables at all times - clearing empty glassware, plates, etc
Communicates with guest and co-workers in a friendly and professional manner
Use every possible opportunity to gain knowledge in all areas of F&B operations
Maintain cleanliness of the outlet and stores to Safety and Hygiene standards at all times
Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
Customer Service experience in hospitality industry
Warm, welcoming personality and smartly presentable
Ability to listen and respond to guest needs
Ability to work under pressure, and meet challenges

Waiter / Ess-room Service Resume Examples & Samples

To take all telephone orders from guests, register them in the cash register and make all necessary reports as indicated by the DFA
To ensure that all guests contacting room service are helped in a prompt, courteous and professional way and all orders are served accordingly
Helps guests and explain menus contents
Execute all tasks of the service procedure performed by the waiter whenever required

Waiter / Server Resume Examples & Samples

Takes resident(s) meal orders and serves meals correctly and efficiently
Sets tables with napkins and tableware
Cleans dining room tables and chairs and vacuums dining room
May perform other duties as needed
Similar experience preferable
The ability to work in a team environment and work flexible shifts
Ability to lift a minimum of 15 pounds and stand for extended periods of time
Work with bartenders in order to process drinks orders
Maintain daily side work –ensuring any required logs are completed in a timely manner
Ensure a clean and pleasant atmosphere of restaurant at all times. Maintain cleanliness and product standards and ensure all trash is correctly disposed of
May be required to serve food in the bar area
May be required to set up china, glassware and place settings
Know and abide by all state liquor laws
Must complete Serve Safe Food Handlers certification
Minimum of 1-2 years Serving experience is required
Prepare banquet room for the function
Display excellent customer service and maintain a well-groomed, neat appearance
Serve meals and beverage in accordance with catering protocol
Wipe and polish silverware
Load and unload event equipment into catering vehicles, following all truck safety procedures in compliance with DOT regulation
Clean all functions areas upon completion and
Maintain storage rooms and supplies in an orderly fashion
Maintain equipment and all other catering supplies
Perform all job duties in a safe manner and follow all company safety policies and procedures; reporting equipment and maintenance repairs to Managers in a timely manner
Cross-training and work in other dining locations as needed
Required Qualifications

Breakfast Waiter / Waitress Resume Examples & Samples

You must be a great team player
A morning person with a cheery smile that can wake our guests up
You’ll need excellent spoken English
Serve meals, beverages, coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures
Prepare and serve drinks
Service/freshen all meeting rooms as required

Week end Waiter / Waitress Resume Examples & Samples

Providing a warm welcome for guests
Provide an excellent customer service that’s anticipates individual guest needs
Serve at the table, take orders,
Prepare and set tables for the next guests
Ensure the food service area is left clean and tidy once all the guests have left
Assist in Bar, Restaurant and meeting centre
Excellent customer engagement skills
Exceptional eye for detail
Strong organisational skills
Fluent in English (both oral and written)
Responsible for ensuring restaurant front of the house is set up correctly and bar is stocked before each shift
Responsible for ensuring restaurant is closed down correctly at the end of the day
Responsible for singing off on server cash drops and tickets at the end of the shift
Handles customer service issues
Sets-up, organizes, maintains, and closes the restaurant or banquet functions ensuring that areas are stocked and cleaned

Senior Waiter / Waitress Resume Examples & Samples

Ability to work unsupervised and use initiative within department policy
Assist with cellar management and stock control
Assist with stock control of all glassware, linen, uniforms, and small equipment items
Attending and contributing in communication meetings within Food & Beverage, and as a representative of the F&B team within wider hospitality communication forums
Assisting with the development and training of F&B assistants
Undertaking duties in all areas of the Food & Beverage function. This not only includes the dining rooms, the bar and at private functions, but also satellite areas, the still room and glass polishing areas. Eg;-
Setting up function rooms for dining
Serving food and drinks
Laying and clearing tables

Catering Lead Waiter / Waitress Resume Examples & Samples

Organize and lead self and/or team on all catering functions
Organize and/or lead preparation of banquet room(s) for the function(s)
Occasionally load/unload event equip. into catering vehicles, following all safety procedures in compliance with DOT regulations. (most catering is onsite)
Ability to understand and follow directions from the Executive Chef/Manager/Director
Cross-training and work in other dining areas as needed
Could be responsible for supervising the staff and sanitation of specific events
1 year high end catering experience
Understands standards of service: from drop off box lunch to 5 course wine dinner
Multi-tasking abilities
High energy
Self-sufficient
Flexible schedule-available as early as 5 a.m. Monday through Friday. Occasional nights and weekends
Must read and write English
Must have a GREAT attitude!
ServSafe/Food Handler Certified
Basic Wine Knowledge
Basic Food Knowledge

Head Waiter / ess Resume Examples & Samples

Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
Anticipate the guests' needs and responding appropriately with a sense of urgency
Perform all opening, closing and nightly duties
Take orders for beverages from guests and deliver beverage orders promptly
Bid farewell to guests, using guest's name when known, and encourage them to return
Assists the department head with the training/mentoring of new employees as requested
Maintains all assigned wardrobe/costumes/uniforms and appearance in accordance with established uniform guidelines
Works in an efficient and professional manner while maintaining a positive attitude and delivering superior guest service at all times
Bottle service sales need to be driven through smart and friendly upselling technique
Initiate conversation with guests, inquiring about their satisfaction
Adhere to all responsible alcohol serving requirements as dictated by the state
Participate in modelling and promotional programs on the beach or in Zero Gravity Events
Communicate with staff and managers regarding guest requests
Would be required to participate on the beach Parade 2 days in a week
Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated
Monitor potentially intoxicated and/ or disruptive Guests and promptly bring to a Manager s attention
Refuse further service of alcohol to intoxicated Guests in a courteous and safety-minded manner
Responsible for accurately checking Guest identification
Comply with all safety and health department procedures as well as Company and/or departmental
In order to have the big picture and the entire day covered, please coordinate with the supervisors on daily tasks that are assigned to you (training, tickets, ordering, assist with lunch breaks (they need to be given within the Oregon State Laws) and covering and leading large events that need to be focused on for that day or upcoming days that week
When employee concerns are brought to your attention, please try and address first as you are the lead server, if you are not able to, please let a supervisor know right away. In order to continue to build trust with our teams, everyone at every level has to be involved
Lead by example. People look to you to set the example. The supervisors look to you to lead by example especially if we are asking our team to adhere to a certain type of expectations
Ensure that the server expectations are followed by the team and if not, that they are addressed and documented if necessary
As we continue to build our teams and a more structured training program, if you are seeing that certain people need more training, share it with the supervisor and also share what you would like to do about it. We are all here to be a part of it. Assist with building a more structured training program
We expect that you come to work with a positive attitude. We expect that you are respectful and understanding to our team and all of other teams. We understand that there are items that need to be discussed and brought up. We expect that those are done in a respectful manner and when the timing is appropriate. We can always talk about anything; however, the approach is what matters
Serves Food and Beverages to guests in a Food and Beverage Operation, while focusing on quality and service
Responsible for assisting with the set-up of the room before each event
Greets each guest as they are seated
Responsible for taking food and beverage orders for guests
Ensures guest’s orders are processed and delivered in a timely manner
Generates checks and processes relative closing transactions with each party
Assists Bussers in ensuring tables are cleared, clean and ready for the next party
Closely monitors each table within their section throughout their shift, to ensure all guest’s needs are being met
Helps to ensure front of the house sanitation standards and board of health regulations are being met
Notifies management or supervisor of any customer issues
Attends to special needs and requests of all guests, and is informed and knowledgeable of all menu items being offered
Responsible for the clean-up of the room at the end of each event
Upholds all Aramark standards relative to quality and service and alcohol sales and service
Must have TEAM certification or be able to obtain TEAM certification during the probationary period
At least one year prior server experience required, with a strong focus on customer service
Must be able to work well in a fast paced environment
Fine dining a la carte service experience preferred
Min 1 year bar experience in a 5* environment or equivalent
Bartending school, WSET qualification or equivalent
Barista Qualification (Costa, Starbucks or equivalent)
Know your schedule, arrive at work on time, with a positive attitude, and in proper uniform (clean and pressed)
Know table numbers and seat numbers
Know both the food menu and the beverage menu for your location as well as the current specials
Properly badge in and out and take meal breaks
Ensure 100% guest satisfaction
Know Aramark and Health Code standards and ensure that they are being followed

F&B Waiter Resume Examples & Samples

Delivers ordered food and drinks to guests in a timely fashion
Performs all opening and closing side duties
Must have the ability to retain and maintain knowledge of all menu items

Lead Waiter Resume Examples & Samples

Ensures guests are immediately attended to upon arrival and manages customer traffic flow on the restaurant floor
Responds to customer questions or concerns regarding any menu item or various other facets of food service
Ensures guests are satisfied with the service provided and that items are replenished as needed
Communicates guest concerns or comments immediately to management
Processes cash and check transactions. Utilizes the point of sales system and trains new associates
Follows established cash handling procedures and ensures that other staff adhere to procedures
Develops opening and closing checklists
Ensures established standards for greeting, cocktail service, food delivery and general service techniques are followed
Ensures all service associates are knowledgeable of the menu items
Assists the department manager in interviewing, training, planning and assigning work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems
Assists in the coordination of department members that may include, but is not limited to: Servers, Hosts
Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
Must be at least 18 years of age or older to meet state age requirements to serve alcohol
Knowledge of POS systems
Setting up breakfast buffet
Greeting guests
Cleaning tables and taking away used cutlery, plates and cups
Taking payments
Participating in hotel maintenance
Checking deliveries

Casual / Fixed Term Waiter / Waitress Resume Examples & Samples

You have Basic Food and Hygiene Training
You are self disciplined, organised have meticulous grooming standards
You have a welcoming personality who can understand guest needs and resolve complaints and issue effectively
You will be passionate about hospitality and food and beverage
You will be dedicated to the delivery of exceptional service and continuous improvement
You will enjoy being part of a team

Waiter / Ess-club Executive Lounge Resume Examples & Samples

Be dynamic, focused, proactive and result-oriented
Be highly capable to multi-task and manage a wide range of projects simultaneously
Be driven to perform high with output combined with an eye for detail
Have self-initiative and independent judgment
Have exceptional interpersonal skills
Be a creative thinker who can bring energy to new projects
Check with table a minimum of 2 times during service
Refill beverages when ½ full throughout Guest’s meal
Clear and reset table within 2 minutes of Guest’s departure
Pre-bus at every opportunity and always use a tray
Always work as a team player
Maintain side stations and cleanliness of restaurant
Completion of side work and maintaining pars on all supplies
Follow directions from Manager at all times
Maintain proper uniform, ID badge and nametag at all times
Regular, predictable attendance
Setup and preparation of the venues
Anticipate guest's needs through observation and offer prompt, efficient service
Thorough knowledge of all food items to describe them to guests
Understanding of wines and others beverages, able to offer suggestions
Up sell the products of the Hotel at every given opportunity
Responsible Service of Alcohol Card
Previous experience in a Food and Beverage environment is essential
Experience in a hotel restaurant operations including buffet experience highly regarded
Strong Food and Beverage skills – wine knowledge, table service
Excellent presentation and grooming
Strong communication skills - able to speak, read, write and understand the primary language(s) used in the workplace
Must be available to work on a 24/7 rotating roster including weekends, public holidays, morning shifts and evening shifts
Full Australian Working Rights is essential able to work a minimum of 50 hours per fortnight
ONLINE (preferred): Apply electronically via https://usajobs.gov. This will ensure faster processing of your application and provide faster status updates. You can download the USAJOBS.gov app to your smart phone for easy access and convenience
FAX: Fax your application package to (478) 757-3144. For Fax Applications, an OPM Fax Coversheet must be submitted for all documents
MAIL: Mail or email your application package to the point of contact listed for this vacancy announcement
Meet all qualification/eligibility requirements
A completed and signed copy DA Form 3433 is required prior to entrance on duty
Satisfactorily complete an employment verification (E-VERIFY) check
Resume and/or DA Form 3433 (http://cpol.army.mil/library/naf/jobkit/app-01.html)
Completed Occupational Questionnaire (TAG:Link to Full Questionnaire)
Any required documentation to support qualification or education requirements (e.g. certification(s), licensure, transcripts, etc.) For more information, see Required Documents (below)
If claiming Military Spouse Preference (MSP) please submit a copy of Permanent Change of Station (PCS) Orders (along with proof of marriage if applicant's name does not appear on sponsor's orders) with your application
If claiming Involuntarily Separated Military Preference (ISMP), submit a copy of the DD 214 (member 4 or service 2 copy) or equivalent with your application
If claiming Department of Defense (DoD) Nonappropriated Fund (NAF) Business Based Action (BAA) Priority Consideration, submit a copy of the DA Form 3434 or notice of separation due to business based action with your application
If claiming DoD Current or Former NAF employee (CNE/FNE) Priority Consideration (to include current Appropriated Fund (APF) employees) submit a copy of DA Form 3434 or equivalent
If claiming Outside Applicant Veteran (OAV) Priority Consideration, submit a copy of the DD 214 (members 4 or service 2 copy) or equivalent with your application
If submitting a manual application, your responses to the Occupational Questionnaire (to view questionnaire click TAG:Link to Full Questionnaire) must be completed on the OPM Form 1203-FX. (To download form, click or paste this URL into the browser https://www.opm.gov/Forms/pdf_fill/OPM1203fx.pdf )
ONLINE (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN) 1916082
IN PERSON: You may drop off your application package (see above) to the servicing CPAC, NAF HR Office listed as the point of contact for this vacancy announcement
To inquire about additional application options or to request Reasonable Accommodation please contact the CPAC, NAF HR Office listed as the point of contact for this vacancy announcement

Waiter Na Resume Examples & Samples

Less than 5% for possible training
Where duties involve selling alcoholic beverages applicant must meet state/local age
Be able to communicate effectively in English
Must work nights and weekends
Physical is required
Maintain the public relation with the guest
Flexibility in handling guest request
Colleagues know the preference of regular guests
Previous experience working within Food and Beverage Department or similar environment preferred
Good level of English essential

Room Service Waiter Resume Examples & Samples

1) English fluent
2) Ready to work over night
3) 0.5 year experience
Must be able to work a flexible schedule that includes nights, holidays and weekends
Must be TEAM certified and follow all rules and guidelines set forth for ensuring responsible beverage service
This position requires a background check
Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence
Maintaining the condition of the dining room and controlling guest checks and payments
Table set-ups and station preparation prior to service and at the end of the shift
To identify and notify Supervisor of all maintenance requirements hazards in the work place to comply with hotel and company mandatory requirements for fire, health and safety, licensing and employment and to ensure that members of the team are also aware of these requirements and are working in accordance with the requirements
To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations
Follow correct reporting procedures for guest incidents
Ensure Food and Beverage orders are of a consistently good standard and delivered timely
Ensure that all menu items are sold at the correct selling price hence ensuring that the planned profitability is secured
Ensure that the monthly one to one meeting with the Restaurant Manager/ Maitre D' Hotel is kept and that all documentation is up to date
Perform other duties as may be assigned by your supervisor from time to time
Completes the following tasks
Prepares the point of sale and preparation areas
Before every workshift, finds out about dish composition and any shortages
Organises his/her work to suit fluctuations in numbers, events and guests
Helps keep the equipment used in good condition

Event Waiter / Waitress Resume Examples & Samples

Providing excellent guest services that promote satisfaction
Making recommendations or share additional information upon request
Follow all relevant health department rules/regulations and all customer service guidelines
Responsible for the preparation of the work place
Crockery, cutlery, china & glassware prior to the service operation
Store ordering and receipts, collection and checking
Linen orders
Day to day menu updates
Condiments and general mise-en-place
Cleanliness and outlet organization
Perform all side duties as assigned
Ensures a high quality level of service standards, customer relations and public relations at all times
Follows hygiene standards at all times as set by EFST
Follow the grooming Hotel Brand Standard
Maintain a strong working knowledge of menu – be able to give full descriptions of food and beverage items and know full product details including allergy information
May be required to prepare banquet facilities by setting up and breaking down tables, buffets, center pieces
Valid and Current TEAM or TIPs card preferred, however, will train

Overnight Waiter / Waitress Resume Examples & Samples

We are looking for a candidate ideally with relevant work experience in a hotel or large restaurant with good standards
A motivated, hands-on and reliable personality would fit both the position and Hyatt´s organization culture perfectly
Familiar and comfortable with working night time
Proficiency in English is very important

Waiter Trainee Na Resume Examples & Samples

Breakfast, lunch or dinner dining room service
Cocktail and private stand-up parties
Formal dinner parties and banquets involving pre-arranged menu service with a number of courses
Cocktail lounge service
Seasonal and festive social affairs such as weddings, New Year's Eve, lawn, pool or Bar-B-Que parties
Satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15j
Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training. Must meet appointment if serving alcoholic beverages
Applicant must be able to physically able to stand, stoop, bend, walk and do moderate lifting for long periods of time. Must be able to hear the conversational voice
Ability to follow simple oral and written instructions, and, an understanding of sanitary food and beverage handling techniques, and, an understanding of food preparation methods of menu items
Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training
Applicant must be able to physically stand and walk for long periods. Continually lifts and carries items weighing less than 10 pounds. Must be able to hear the conversational voice
Ability to follow oral and written instructions, and, an understanding of sanitary food and beverage handling techniques, and, an understanding of food preparation methods of menu items
Must be meet state/local age (21 years) requirement for the serving of alcoholic beverages by the time of the appointment
Must be able to cash receipts and comply with accountability procedures
Takes resident(s) meal orders and serves meals correctly and efficientl
Refills condiments and salt and pepper shaker
The ability to work in a team environment

Head Waiter / Waitress Resume Examples & Samples

Supervise the waiting team
Represent needs of the team
Deliver exceptional dining experiences and be the model for others
Previous experience in this role
Committed to delivering exceptional levels of service
Previous experience in supervising and/or delegation
Load/unload event equip. into catering vehicles
Must have valid Food Handler and OLCC card
Completed Secondary School
Minimum two years of experience
Full knowledge of the operations of bar procedures, set up and service in addition to the resorts SPL’s policies regarding beverage services
Any courses relating to further knowledge of wine, cocktails etc
Excellent English communication skills both written and oral
Knowledge and abilities in other languages would be beneficial
This position is open to Maldivian Nationals only due to work visa restrictions
To execute all mise-en-place duties and responsibilities as directed on time, according to the predetermined standards
To engage in F&B service delivery as per the predetermined standards and sequence
To have thorough knowledge of the menu, drinks list and wine list and to be able to respond to guest inquiries and to up-sell appropriate F&B items
To ensure that guests expectations are met or exceeded by providing an efficient, friendly and attentive service
To maximize revenue in the outlet by implementing up-selling procedures
Vocational certificate/diploma in related field
Fresh graduated is welcomed. Two year experience in a resort or hotel with the same experience is an advantage. Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable
Due to work visa requirements only Thai Nationals need apply
Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host’s duty
Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation
Greet and seats guests
Responsible for a clean and proper mise en place
Send the silverware for polishing to the stewarding department as assigned by superiors
Carry food and beverages from kitchen / bar to service area professionally
Serve guests according to set standard and procedures
Collect soiled dishes from the tables and service stations and to dispatch to dish washing area
Assists Bar Restaurant Supervisors in their tasks
Maintain cleanliness in the Outlet, service station and back area
Set up display/buffet counter with plates /cutlery for different services
Complete mise en place before the service starts (without a good mise en place, you cannot provide a perfect service!!)
Assigned to set up tables and serve meals
Pick up requisition from storeroom as assigned to set up tables and serve meals
To be knowledgeable of the a la menu and beverage menu
VIETNAMESE NATIONALS ONLY MAY APPLY DUE TO WORK VISA RESTRICTIONS - WE CANNOT ACCEPT EXPAT APPLICATIONS FOR THIS ROLE

Thames Foyer Waiter Resume Examples & Samples

To take control of a section of the restaurant, passing on instruction to the Commis de Rang to fetch all food and beverage items from the kitchen
Delegate specific tasks to Commis de Rang to ensure smooth running of each table
To ensure orders will be taken promptly and food is served in a timely manner as given out by Fairmont Standards
Have full knowledge of beverage lists and promotions
A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization
Enthusiastic and positive personality with the ability to build trusting relationships with others and to colve problems

Waiter / Waitress Openings Resume Examples & Samples

Delivers patient trays in a timely and accurate manner
Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations
Delivers floor stock to unit pantries according to department policy
Completes all required logs in a timely manner
Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services
Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs
Contributes to patient satisfaction goals by providing quality service
Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Maintains a clean, sanitary working environment
Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets
Utilizes equipment in performing job functions according to department’s safety procedures
Follows facility and departmental infection control policies and procedures
Follows the facility’s protocols for Hazardous Materials and Waste Program
Performs other tasks that may be assigned
The employee must occasionally lift and/or move up to 50 pounds
Promptly and warmly greet guests and patient's; delivers food and beverages in an efficient manner, following established steps of service
Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up regularly to assist with any additional needs or requests
Demonstrates complete understanding of menu items and ingredients. Advises patient's on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens
Communicates directly with operator and DOC staff to ensure that orders are delivered correctly and special requests are accommodated
Promotes a clean, safe and neat environment for patients
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisors
Ensures that the trayline is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards
Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines and coffee machines
Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and in-between food delivery)
Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services
Introduces the "DOC" program following scripted methods to new patients
Takes patient menu selections over the phone to offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences
Assembles trays according to patient menu on tray ticket
Complies with regulator agency standards, including federal, state and JCAHO
Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPPA policies and procedures
Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line
Follows facility and department infection control policies and procedures
Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events
Properly preparing dining set-up
Providing meal and dining services and cleaning the dining rooms
Taking meal and beverage orders and serving requested items according to established guidelines
Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service
Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations
Previous experience in dining hospitality and/or full service senior living preferred
Possess written and verbal skills for effective communication
Competent in organizational, time management skills
Ability to work weekends and flexible hours
Greets guests promptly as they arrive at their table
Records accurate food and beverage orders and input into the POS system
Explains how menu items are prepared, describing ingredients and cooking menthods. Makes recommendations
Informs guests of daily specials
Carrys service tray in correct placement of orders to facilitate service of food and beverages
Works safely, consistently using designated safety equipment (personal protective equipment- PPE)
Completes bussing, runner, meal plater, utility and catering duties as assigned
Handles guest complaints in a positive and professional manner
Flexible with job duties
As assigned works all shifts and holidays
Able to work in a high pace environment
As assigned, performs catering function set up, break down and service
Organizes tasks and completes all assigned tasks. Ability to perform tasks concurrently
Maintains front of house and kitchen sanitation requirements
Understands and complies with all company safety policies
Communicates appropriately with supervisors and dining room staff. Listens and follows up effectively

Executive Lounge Waiter / Waitress Resume Examples & Samples

Set up Breakfast and evening buffets in the lounge, replenish these and clean away after service
Set Lounge tables for guests and clean after use
Ensure cleanliness of work areas and the lounge at all times
Calm, efficient with a positive attitude
Good communication skills and people person
Commitment to delivering high levels of customer service to our VIP guests
Ability to work on your own and organise your own daily work load

Lobby Lounge Waiter / Waitress Resume Examples & Samples

Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations
Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times
Passion for delivering exceptional levels of guest service
Knowledge of approved sanitation methods
Must possess current “Food Handlers” card
Ability to work effectively as part of a team with employees, customers and vendors
Maintain a professional attitude, and effectively work with vendors, homeowners, outside customers and all levels of staff
Resolve conflicts and problems expeditiously, courteously and tactfully
Effectively communicate in English both orally and in writing
May be required occasionally to attend functions and work a flexible schedule that will include days, evenings, weekends and holidays
Organize and lead catering team on all catering functions
Organize and lead preparation banquet room for the function
Properly set tables for special functions
Load/unload event equip. into catering vehicles, following all safety procedures in compliance with DOT regulations
Perform opening and closing side work as needed
Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
Involves repetitive motion
Responsible for openings and closing the building, managing employee issues and making sure the location is staffed appropriately
1 year supervisory experience
Well-groomed and professional attire (follow Aramark standards for uniform and grooming)
Ability to carry at least 4 meals on a tray at any given time
Must possess, at a minimum, a 10th grade education
Possess the ability to make independent decisions when circumstances warrant such action
Be able to interpret and implement written or oral policies, procedures, and instructions
Possess the ability to add, subtract, multiply, and divide
Communicate effectively

Senior Waiter The Coburg Resume Examples & Samples

Carry out all duties with a positive, courteous & friendly manner
Ensure you report for work punctually, in full uniform, name badge & meet grooming standards
Comply with all relevant legislation governing hygiene, fire, health & safety at work and adhere to rules, regulations & policies of the hotel
Carry out cleaning duties as assigned to you
Attend trainings & meetings within working hours as required
Attend work on a flexible weekly rota which meets business requirements
Proactively ensure both front & back of house areas are maintained clean & clear
Respond to any guest request or need, personally where possible
Proactively offer help to guests in need of assistance
Develop and utilise excellent knowledge of all F&B offerings in the hotel
Ensure all equipment is fully stocked, in good working order, clean & polished
Serve every guest in line with hotel F&B brand standards
Use the hotel point of sale system effectively
Ability to take the initiative and maintain required service standards in the absence of the F&B Supervisor and Manager
Ability to count cash floats / handover cash floats / cash up in the absence of F&B Supervisor and Manager
Ability to create five common cocktails and five creative cocktails
Exemplify good knowledge of allergens and be able to give definitive allergy advice to guests in a professional manner
Exemplify good knowledge of wine, beer, spirits, soft drinks, cocktails and pair food items accordingly
Ability to make specialist alcoholic and non-alcoholic drinks that are both hot and cold
Use professional body language and deportment to luxury hotel standards
Up-sell and Cross-Sell effectively to enhance the customer experience and departmental targets
Ability to develop new hires within the department with a thorough shadowing process
Ability to resolve guest problems through to resolution stage
Min 1 year fine-dining restaurant experience in a 5* environment or equivalent
Remove used glassware, china and silverware for cleaning
Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training
Must be 20 years of age
Must be available to work nights, weekends and holidays when needed
Electronically (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN)
Manually: A manual application can be obtained by contacting the servicing NAF Human Resources Office listed on this vacancy announcement
If you would like to apply manually, please contact the servicing NAF Human Resources (HRO) listed on this job announcement to request a copy of the manual application form
All completed manual application forms (along with resume and other supporting documentation) must be received no later than 3:00 p.m. on the closing date of this announcement in order to process your application in a timely manner
Military Spouse PCS Orders, Marriage Certificate, DA 3434, ISMP ID Card, High School Diploma, GED Certificate
Assist Catering Manager/Captain in all duties as directed
Carry on shoulder 10 meals of tray service in order to deliver and serve food and beverages to the entire table
Provide Service and Bussing to tables assigned
Diplomatically handle guest complaints/questions – always be polite and maintain a professional manner
May be required to train other employees, educating them on table sets and other aspects of the role
The server will work at banquets and special functions – serving and keeping food & beverage areas stocked
The server will be required to prepare banquet facilities by setting up and breaking buffets
Status and Scope
Reports to the Catering Manager
Position requires a strong customer service focus, strong communication skills and a positive attitude
Must be able to work efficiently – prepared to help wherever needed
Must have the ability to push/pull, lift food trays up to 50lbs

Breakfast Waiter Resume Examples & Samples

Greeting customers
Taking reservations
Participating in the daily tasks to support the smooth running of the restaurant
Cleaning relevant restaurant and kitchen areas
Preparing the setting up of the breakfast buffet
Preparing drinks and attending to guests

Lead Server / Waiter Resume Examples & Samples

Takes resident(s) meal orders and serves meals correctively and efficiently
Assists residents to make selections at the cafeteria line, places food on trays and carries trays to resident's tables
Sets tables with napkins and tableware. Refills condiments and salt and pepper shakers
Makes coffee, tea, juices and stocks coffee bar
Clears table and buses dishes to dish room
Delivers trays to rooms of ill residents
May perform all kitchen helper and dishwasher duties as needed
Ability to work in a team environment, work flexible shifts, communicate effectively
Ability to write down resident requests and communicate these to other Food & Beverage Service staff
Must enjoy working with the elderly and able to accept constructive criticism
Ability to interact with residents who are highly susceptible to common illness without posing additional health risks and must maintain good personal hygiene and wear a uniform

Assistant Waiter Resume Examples & Samples

Bachillerato diploma or higher
Or Título de un centro de enseñanza en Hostelería/Restaurante
Previous F&B experience is a plus
Experience in a hotel or related field preferred
English is required
Exerting up to 20 kg of force occasionally and/or up to 9 kg of force frequently or constantly to lift, carry, pull, push or otherwise move objects
Poseer el "Carnet de Manipulador de Alimentos"
Hospitable and outgoing mentality
Service and detail oriented
Approach every guest and associate in a friendly, service oriented manner
Maintain regular attendance in compliance with the Marriott standards, as required by scheduling will vary according to the needs of the hotel
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working
Comply at all times with the Marriott standards and regulations to encourage safe and efficient hotel operations
Check work place assigned to you prior to opening for proper set up and cleanliness
Handle station assigned to you, do not leave the floor except with permission of your supervisor
Be knowledgeable of all menu items, their garnish, contents, preparation methods and prices
Be prepared to answer any guest question about the menu in a direct, concise way
Know use records
Be aware of daily specials and '86' items
Smile and greet guest upon arrival
Speak to guest in a warm, friendly and courteous manner. Use their name as often as possible
Avoid slang and hotel jargon
Serve guest order promptly and according to service standards
Be able to operate the point of sale equipment (Micros). No voids or deletes, reprints of checks etc. without management approval
All food and beverage orders must be pre-rung in the Micros. No F&B items must be given out without a check
Follow guest order procedures as trained, write neatly and clearly on the guest check. Repeat guest order at all times
Know proper beverage, liquor and wine service
Buss all tables with attention to following areas
Table top dry and non sticky
Pick up litter
Ashtrays clear and clean after max. 2 butts and after each table service
Table accompaniments reset and clean according restaurant procedure
Maintain two clean side towels at all times. One should be damp for cleaning table tops and a dry towel for wiping chairs
Proper bussing procedures
All silverware will be flat on tray, not dishes
All condiments are returned to their proper place in side stands or aisle
All soiled ashtrays will be replaced with clean ashtrays taken to utility, never empty the ashtray at the table
Trays to be well balanced
Always back trough doors, never kick
Always stop when someone crossed your path, be alert to everyone
In case of guest complain use the P.L.E.A.S.E.D. process to do everything in your response procedure to ensure that the guest is delighted
Understand empowerment principles to ensure guest satisfaction. Think of creative ways to say YES
Gather and implement all tools for running shift, e.g. pen, wine opener and lighter
Ensure that all side work is done on daily basis
Make us of up selling and suggestive selling techniques to increase guest satisfaction and sales
The server has to perform other duties as required
Provide warm and friendly service at all times
Practice safety standards at all times
Understand the Guest Response procedures and report all complaints t AYS
Attend department meetings
Inform your manager if issues exist that you can't solve
Adhere to the time set for meal breaks
Be able to work all shifts, weekends and holidays
Adhere to all Hotel policies and internal procedures
Present a professional appearance at all times and comply with all grooming and uniform

F&B Waiter Sazonal Resume Examples & Samples

Training in wine service will be valued
Solid knowledge of English
Additional language preferred

Waiter / Ess-f&b Service Resume Examples & Samples

Should complete the Secondary Education
Should have atleast 2 years' experience in similar role in 5 star luxury hotel
With a good knowledge and understanding of Food and Beverage operations
Have a good command of the English language (spoken and written)
Candidates with additional language will be desirable
Provide knowledgeable, friendly, professional and efficient Food & Beverage Service to all guests
Ensure maximum guest satisfaction in a manner consistent with Jumeirah standards
Maintain an efficient workflow by adhering to the Sequence of Service and all timeframes and standards detailed in relevant Food & Beverage Standards Manual
Identify customer needs and expectations correctly, including those with special needs and provide appropriate products, services or information
Identify and take all opportunities to enhance the quality of service
Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and customer feedback/ complaint procedures
Offer assistance to colleagues when required, to ensure designated work goals are met
Practice high standards of personal presentation in accordance with Jumeirah Grooming & Presentation Standards
Have a working understanding of all Jumeirah Restaurants Group Food & Beverage Restaurant and Bars in order to properly direct and advise guests
Should have at least 1 year experience in similar role in 5 star luxury hotel of standalone branded restaurant
Be highly driven and motivated - with a good knowledge and understanding of Food and Beverage operations
Completion of a high school education (or GED) preferred
3-6 months of dining room (waiter/waitress) experience preferred
This is an entry level position with on the job training
Able to follow and understand directions
Able to establish and maintain a good rapport with the residents
Rudimentary exposure to dining room service in either an institutional, cafeteria or restaurant type setting
Uphold Lake Crescent Lodge, state and Aramark’s alcohol service standards and maintain applicable reports
Employee is responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job funcitons
Employee is responsible for knowing the environmental aspects and associated impacts of positoin. Job specific Environmental Aspects and Impacts will be communicated by manager during EMS training
Take orders from guest and delivers to guest rooms
Properly set-up and serve guest once in the room
Maintains hotel standards of F&B quality and guest service
Serves food and beverage to guests according to guests orders and/or banquet menu
Maintains knowledge of menu items and all other offerings
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product
Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
Provides excellent customer service, anticipating guests’ needs
Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Maintains a positive attitude towards guests, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Previous experience as a server or in food service role preferred
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Requires constant standing and walking
Requires frequent lifting of up to 25 lbs
Requires occasional lifting of up to 50 lbs
Must be available to work flexible hours including evenings and weekends
Room service experience preferred

Waiter / Waitresses Resume Examples & Samples

To anticipate and serve guests requirements before requests is necessary
To be familiar with the beverage service including stemware used and appropriate garnishes
To classify buffets, displays or side stations
To keep service area clean and tidy
To provide unobtrusive and professional service in accordance with our sequence
To provide quick and attentive assistance to any mishap in the restaurant operation
To identify potential problems and ask for assistance before a breakdown occurs
To provide lateral service within the hotel whenever needed
Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and Madinat Jumeirah customer feedback/ complaint procedures
Offer assistance to colleagues when required to ensure designated work goals are met
Identify and take all opportunities to enhance the quality of service (upselling, guest recognition, resort knowledge)
Should have completed Secondary Education
Should have at least 1 year's experience in a similar role in a 5 star luxury hotel
Steak house experience is an advantage
Highly driven and motivated individual with a good knowledge and understanding of Food and Beverage operations
Have good command of the English language (spoken and written)

Waiter / Ess-al Fayooz Lounge Resume Examples & Samples

Identify customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information
Meet all reasonable needs and requests of customers within acceptable enterprise time frames
Conduct communication with customers and colleagues in a polite, professional and friendly manner
Have a working understanding of all Madinat Jumeirah Food & Beverage Restaurant and Bars in order to properly direct and advise guests
Should have at least 1 year's experience in a similar role in a5 star luxury hotel

Food Service Waiter / Waitress Resume Examples & Samples

To ensure food or drink is served correctly and be familiar with the menu and ingredients of all the dishes and any accompaniments
To ensure all tables are correctly laid and cleared to the standards set in the S.O.P Manual
To have a good product knowledge of menus, wines and beverages
To be polite and helpful to customers at all times and to assist and improve the operational efficiency of the department
To use every opportunity to increase sales within the department
To observe strict hot place discipline at all times
Work in a safe and clean manner in order to maintain high levels of hygiene and cleanliness within all Conference & Banqueting areas
To report complaints and compliments to your immediate Manager
To leave the still-room function kitchen prep. Areas clean and tidy
To ensure all equipment is returned to storage after use
To ensure time-sheets are completed after every shift
To make training requests known to your immediate Supervisor
To ensure all days off and holiday requests are given to your immediate Supervisor, with as much notice as possible
To be familiar with the facilities and amenities of the hotel and local area
To act in accordance with the Fire Regulations
To observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations
To maintain a high standard of personal hygiene and appearance at all times
To be friendly and courteous to staff, management and guests at all times
To attend training courses and meetings as requested
Provides a friendly and personalized welcome for guests
Promotes the Mercure "Grands Vins"
Reports to work in prescribed uniform and well-groomed
Reports to the Captain Waiter at the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains
Performs mise-en-place at the prescribed hours
Checks all trays and trolley in the station, table complements, flatware, glassware, linens, are clean and well set up
Checks the floor area in the station is clean
Checks the Service Station for completeness of stocks in operating supplies, condiments, glassware, chinaware, and flatware
Knowledgeable of all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation
Equips himself with pen and lighter at all times
Greets and seats guest entering the outlet
Takes orders of the guest accurately and re-confirms guest’s orders each time
Practices suggestive selling to boost food & beverage sales, at the same time increase guest satisfaction
Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor
Follows up and picks up food orders from the kitchen and drinks from the bar
Capable of serving food based on sequence of service established for the outlet
Serves all accompaniments and condiments together with the food
Confirms satisfaction with the guest, and informs supervisor or manager immediately in case of guest complains
Observes guests without obtruding to provide any additional service required
Presents the guest check/bill to the guest in a folder
Returns the change of the guest promptly in a folder
Ushers guest out of the outlet and expresses appreciation to the guest
As a Senior Waiter at St Pancras, you are not only responsible for delivering a five star beverage service to our guests but also to your team
It’s your job to ensure you fully support the Floor Supervisor with daily operational tasks whilst supporting and removing the necessary barriers so that Waiter, Host and Runner teams can also fulfil their duties to the best of their abilities
As a Senior, you are a role model and you are expected to lead by example with attitude, grooming standard, body language and tone need to be positive, supportive and on brand at all times
Sustained and proven Food & Beverage knowledge and experience in a similar quality, five-star, high volume environment
Trains, supervises, counsels, and participates in the evaluation of Restaurant staff employees for the efficient operation in the Restaurant. Directs staff in their work assignments
Responsible for ensuring that Restaurant complies with sanitation and safety standards for Guests and employees. Responsible for ensuring that all equipment is in working order. Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests. Provides guidance for improvement and implements Necessary adjustments. Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis
Manages and monitors product quality and guest satisfaction in the Restaurant. Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications. Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judge appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments. Interacts with guests to obtain feedback on quality of service and food in outlet. Investigates and resolves guest complaints in a timely manner
Documents inventory forecast usage and monitors supply so that the Restaurant is stocked with linen, glassware, silverware, china, condiments and other items necessary to provide appropriate customer service. Oversees set up of dining and service areas
Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position
Thorough knowledge of restaurant operations and preparation techniques in a luxury hotel/restaurant set up
Strong Knowledge of beverage operations and wines
Ability to communicate in English, both orally and in writing, with guests and team members
Proficiency in MS Office and Micros

Months Internship Waiter Resume Examples & Samples

Knowledge of Italian language
Knowledge of English language

VIP Waiter / Waitress Resume Examples & Samples

Your work area is within Drama Night Club

Head Waiter / Ess-zero Gravity Resume Examples & Samples

Educated to secondary level
At least 2 years event management and customer service Bar and Restaurant experience
Fluent in English, additional language are desirable especially Arabic, Russian, Mandarin, German, French
Must have an excellent administration, communication, time management and organizational skills
Capable to multi-task and strong attention to detail
Knowledge on Food and Beverage applications (Epicure, Micros)
Mis En Place for daily operations including Breakfast, Afternoon Tea and Happy hours
Buffet and Bar Set up for daily operations
Store pick up for the day
Daily sorting of Dirty linen and replacing with Clean linen from the laundry
To assist Other Hotel Front office Operation (Main Reception/Guest Relations) whenever required
Be aware of the opening and closing procedures of F&B orders i.e. Using Micros
To attend trainings as per the department training plan
To assist department objective in order to achieve targets (Sirius/ Up selling etc.)
Previous experience in Food and Beverage service
Previous experience in Micros systems
At least high School graduates or Hotel Management
Experience in handling guest complaint in hospitality environment
Employee is responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions
Employee is responsible for knowing the environmental aspects and associated impacts of position. Job specific environmental aspects and impacts will be communicated by manager during EMS training
Environmental objectives and targets will be communicated by managers for each department during EMS training

Lead Waiter / Waitress Catering Resume Examples & Samples

Experienced waiter resume examples & samples.

Able to work in all areas of Food and Beverage including Bar, Restaurant and Room Service
Previous experience in a Michelin / Rosette Restaurant
Knowledge of Wine
Read daily events, to acknowledge any VIP’s arrivals
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked
Present children's menus when appropriate, and describe specials and alternative cuisine
Serve and clear food and beverage items in an unobtrusive and professional manner
Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures
Carry trays, bus and reset tables with linen, china, glass and silver
Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved
Follow cash and credit card procedures according to the guidelines of the accounting department
Maintain a clean, neat and orderly restaurant throughout service
Polish silver, refill salt, pepper and sugar, creamers, etc
Report any guest comments regarding food and beverage to manager
Conscientious handling and maintenance of operating equipment
Learn and adhere to safety, sanitation and hygiene policies
Maintain good working relationships with colleagues, and all other departments
Maintain complete knowledge of all F&B services, outlets and hotel services/features
Perform opening/closing side duties as assigned and set all tables according to standards
Report to manager any kinds of deviation from set standard and procedures
Ensure that all service and storage areas are kept safe and clean
Help minimize waste, neglect, breakages and mishandling of supplies and equipment
Carry out light cleaning and maintenance of the outlet
Assist other Food & Beverage Outlets in their operations during peak hours if needed
Minimum 1-year food and beverage serving experience
Previous public contact and/or cashiering experience

Waiter / Ess-nomad Resume Examples & Samples

To report on time for duty
Maintain complete knowledge of table/seat/station numbers, room capacity, ours of operation and proper table setupCheck cleanliness of the outlet
Check restaurant is ready to serve for the guest before the opening hours
Should adhere the opening and closing procedure of the Restaurant
Handles all complaints following the instant guest complain handling procedures
2 years' experience in similar role in a food and beverage department
Experience in a 5 star luxury hotel

Waiter / Ess-cuba-service Resume Examples & Samples

Check the log book/briefing paper and sign it
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set up
Check cleanliness of the outlet
Be aware of the opening/Closing procedure
Should inform the OM/AOM/TL any matters or problem with related to guest satisfaction
Check menu contains, daily specials, available not available items
To ensure that all service is followed according to the sequence of service
To ensure that all working area is kept clean following the Hygiene standards
To ensure food and beverage orders are delivered as per the standards of Jumeirah
Anticipate guest needs, respond promptly and acknowledge all guests by maintaining positive guest relation at all times
Additional languages would be an advantage
Have a good knowledge and understanding of Food and Beverage operations
Ability to handle large restaurants and guest volumes on a daily basis
Should be able to work under pressure in a customer service environment
To ensure that Food and Beverage operation is in line with Jumeirah standards at all times
Ensuring that all guests needs and requirements are met
To ensure consistent organised and compliant supervision of the Atrium and Room Service operation
To ensure effective communication with relevant departments within the hotel at all times while being proactive in anticipating guest needs and requirements
Ensures that repeat and important guests are provided with the highest personalised level of service at all times
Establish and develop a personal guest rapport by constantly trying to exceed guest expectation whilst maintain complete discretion
Previous experience in similar position at least 12 months is preferred
Pro active and reliable
Good level in English essential (Arabic would be an advantage)
Use every possible opportunity to gain knowledge in all areas of outlet supervision

Waiter / Waitress Univ of Minnesota Resume Examples & Samples

Reports to line-up for review of the day’s activities, groups in house, and menus
Follows the Aramark Business Conduct Policy
At least one-year experience as a food server within a restaurant, hotel, or conference center operation
Welcomes guests and provides a high standard of service in the F&B point of sale or meeting rooms
Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
Offers attentive service and adapts to any constraints guests may have
Heeds any remarks made by guests and ensures follow-up
Cleans and tidies the restaurant and preparation areas after closing
Before every work shift, finds out about dish composition and any shortages
Organize his/her work to suit fluctuations in numbers, events and guests
Ensures the equipment used remains in good condition "

Waiter / Server w / Sign-on Bonus Resume Examples & Samples

Refills condiments and salt and pepper shakers
Sets up and keeps salad and dessert counter supplied
Strong communication and listening skills

Waiter / Waitress Openings Sign-on Bonus Resume Examples & Samples

Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards

Shisha Waiter Resume Examples & Samples

To ensure that proper mis-en-place is prepared for each service
Follow health, safety and sanitation guidelines for all products and areas
To ensure that correct handling, use, storage and cleaning of all service equipment
The ability to ensure proper care, security and maintenance of club equipment through proper supervision of service personnel
Set up Shisha station neatly and presentable
Follow store policy and procedures for stocking, rotating and storing products
Ensure that work station is stocked with appropriate condiments at all times
Welcome every Raffles Dubai Residents and Patrons who comes to Crossroads
To assist customers with their choice of Shisha and to take the appropriate orders
To have a full knowledge of Shisha menu and flavor
Reporting of any guest comments regarding food and beverage to Crossroads Management. Assist Crossroads team by responding to requests for additional food or drink service from Crossroads Residents and Patrons
Sign in and out in the logbook before and after shift
To maintain good working relationship as with your own colleagues, and all other departments
Maintain complete knowledge of all F&B services, outlets, hotel services/features and hours of operations, as they affect the areas of responsibility
To ensure that a tight control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to account at best price
To assist and advise as to the content of the Shisha menu, and offer any
Minimum 1 year experience in similar role

Waiter Supervisor Resume Examples & Samples

The primary purpose of the position is to manage the Cadet Dining Facility Food Service and Sanitation sections
Performs second level supervisory personnel management responsibilities
Personnel Management Administration Responsibilities
Performs day-to-day work direction responsibilities
Ensures education in and compliance with security directives and good safety and health directives in all work areas
Knowledge of food service/handling, OSHA sanitation, safety and FDA health guidelines. Knowledge of inspection techniques and housekeeping practices
Skill in planning and scheduling the use of employees, equipment, facilities, materials and tools to accomplish interrelated work operations. Skill in doing tasks with several steps using judgment in a sequence of tasks
Ability to communicate effectively, orally and in writing. Ability to exercise technical and administrative supervision over employees
Working knowledge of word processing and spreadsheet software. Qualified typist not required. Knowledge of basic nutritional standards to include answering cadet dietary questions pertaining to meals being served and to meet the public and tactfully explain/enforce the rules governing cadet guests at meal formations
In-depth knowledge of food services special functions and superior customer service for feeding on large scale and for logistically difficult events
Knowledge of a wide range of principles, processes and techniques of food service/handling and personnel management policies, practices and procedures including federal labor management relations, sexual harassment and Equal Employment Opportunity/Equal Employment Treatment
May be required to work other than normal duty hours, which may include evenings, weekends and/or holidays
Emergency overtime may be required
The work will require employees to wear appropriate uniforms and safety and sanitation equipment
Will be required to attend all mandatory training and meetings
Employee may be detailed to other areas and or duties as mission requires. If detailed to a position that requires licensure, must have or be able to obtain required license(s)
Directly supervises the following personnel
5 Waiter Supervisor, WS-7420-03
4 Waiter Leader, WS-7420-03

Waiter / Waitress & Barman / Barmaid Resume Examples & Samples

Outgoing and engaging personality
Passionate about great service and atmosphere
Team spirit
Calm even under pressure

Waiter / Ess-sultan s Lounge Resume Examples & Samples

To always embrace the Jumeirah Hallmarks
To follow proper payroll and uniform procedures
To offer guests of the outlet an enjoyable, expertly served beverage/dining experience
To anticipate and service of guests' requirements before requests is necessary
To serve and clear food and beverage items in an unobtrusive and professional manner
To be familiar with the beverage service including stemware used and appropriates garnishes
To utilize a "Captain's Pad" correctly and for the sake of communication
To complete opening and closing side work as assigned and has all tables set according to standard
To present menus and explanations for all menu items as well as specials of the day
To present children's menus, when appropriate, and describe specials
To utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings
To carry trays, bus and reset tables with linen, china, glass and silver
To change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars
To ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved
To service all needs for private dining room or private function
To report any accident or guest complaint immediately, no matter how minor, to a manager
To recognize and address potential disruptive or undesirable guests
To respond properly in any hotel emergency or safety situation
To move tables and chairs
To breakdown any buffets, displays or side stations when needed

Club Lounge Waiter / Waitress Resume Examples & Samples

Minimum 6 months experience in a Hotel Front Office Department
Excellent customer relations, problem solving and time management skills
Working knowledge of hotel property management systems such as Opera
Excellent communication skills both written and verbal
Food and Beverage service experience is a plus
Experience in 5 star hotels
Solid knowledge of English. Additional language preferred
Availability to work full-time and split shifts when necessary
Welcomes guests and provides a high standard of restaurant service at the F&B point of sale
Adopts appropriate service-oriented behaviours and attitudes, focussing on the brand's values
Unloads the deliveries for his/her department
Welcomes guests and provides waiter service
Before every work shift, finds out about dish composition and any shortages (takes part in briefing and debriefing meetings)
Recognises the different types of clientele and adapts services accordingly, keeping to the basic rules
Keeps the equipment used in good condition
Is attentive to guests' requests and fulfils them, while increasing sales
Helps gain customer loyalty through the high standard of service
Encourages guests to post their comments on the interactive Visitors' Book
Takes part in meeting the department's targets

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Resume and Cover Letter
Waiter & Waitress Job...

Waiter & Waitress Job Description (Examples)

3 min read · Updated on August 25, 2021

In order to ensure your professional resume will support your goals, use this waiter and waitress job description template to inform what you should highlight on your resume.

By reviewing server job description examples, you'll be able to identify what technical and soft skills , credentials, and work experience matter most to an employer in your target field.

Waiter & waitress job description

The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests. Duties and responsibilities include, but are not limited to: servicing the guest in a friendly, efficient manner while maintaining a clean and safe work environment. guests must feel welcome, comfortable, and well attended to at all times

Waiter or waitress duties and responsibilities:

Provide the perfect service experience for restaurant patrons

Ensure the guest feels important and welcome in the restaurant

Ensure hot food is hot and cold food is cold

Adhere to timing standards for products and services

Look for ways to consolidate service and increase table turns

Present menu, answer questions, and make menu recommendations

Serve customers in an accommodating manner

Must know all food liquor, beer, wine, and retail offered

Apply positive suggestive sales approach to guide guests

Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates

Look for ways to avoid waste and limit costs

Assist in keeping the restaurant clean and safe

Provide responsible service of alcoholic beverages

Deliver food and beverages to any table as needed

Must follow all cash handling policies and procedures

Report to property on time and in proper uniform

Process payments of food and drink orders with the cash register

Coordinate with kitchen staff to deliver accurate food orders

Waiter or waitress job requirements:

Must be of legal age to serve alcoholic beverages (May vary by state)

Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes

Must have clear written and verbal communication skills

Must have the physical abilities to carry out the functions of the job description

Must be able to responsibly handle cash transactions

Must be able to consolidate and coordinate needs for all tables within their station

Must be able to carry food and beverages

Must be able to work in a team environment

Must attend food safety training

High school diploma or equivalent; college degree preferred

At least one year experience as a food server within a restaurant, hotel, or conference center operation

Any related customer service/oriented experience will be considered

Ability to comprehend and effectively communicate in fluent English

Waiter or waitress skills & proficiencies:

Verbal Communication

Excellent Customer Service

Resolve Conflict

Persistence

High Energy

Sell to Customer Needs

Thoroughness

Professionalism

Client Relationships

Physical Strength

Point-of-sale Systems

Food Safety

Social Perceptiveness

Positive Attitude

Dependability

Interpersonal Skills

Stress Tolerance

Adaptability

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Restaurant Waiter

5 Amazing restaurant waiter Resume Examples (Updated 2023) + Skills & Job Descriptions

Build your resume in 15 minutes, restaurant waiter: resume samples & writing guide, leonard wood, professional summary, employment history.

Maintain cleanliness of dining area
Up-sell additional products when appropriate
Take orders and serve food and beverages
Manage guest complaints
Suggest food and beverage items
Process customer payments

Do you already have a resume? Use our PDF converter and edit your resume.

Larry Miller

Answer questions regarding menu items
Refill beverages as needed
Greet and seat guests
Provide excellent customer service
Ensure knowledge of menu items and specials
Prepare and serve specialty dishes at tables
Clear used tableware between courses
Check with customers to ensure satisfaction with each course and beverages

Quinn Lewis

Comply with health and safety regulations

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Table of Content

Introduction
Resume Samples & Writing Guide
Resume Example 1
Resume Example 2
Resume Example 3
Resume Example 4
Resume Example 5
Jobs Description
Jobs Skills
Technical Skills
Soft Skills
How to Improve Your Resume
How to Optimize Your Resume
Cover Letter Example

restaurant waiter Job Descriptions; Explained

If you're applying for an restaurant waiter position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers. When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

restaurant waiter

Greet guests, escort them to their seats, and present them with menus and wine lists
Clean the Restaurant
Lunch and Dinner service
Customers relationships

restaurant waiter/manager

Daily accounting;
Monitor food, staffs and customer activities;
Greet guests, escort them to their seats;
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary;
Retail sales (Products of the restaurant).

restaurant waiter Job Skills

For an restaurant waiter position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few. Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Preparation
Food and Beverage Knowledge
Point of Sale Systems
Menu Knowledge
Menu Upselling
Food Safety
Table Setting
Alcohol Service
Customer Service
Barista Skills
Wine Knowledge
Inventory Management
Multi-tasking
Time Management.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently. Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Time Management
Problem Solving
Decision Making
Critical Thinking
Adaptability
Organization
Public Speaking
Negotiation
Conflict Resolution
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Strategic Thinking
Emotional Intelligence
Flexibility
Reliability
Professionalism
Computer Literacy
Data Analysis
Project Management
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Supervisory
Risk Management
Database Management
Documentation
Financial Management
Visualization
Business Acumen
Process Improvement
Relationship Management.

How to Improve Your restaurant waiter Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Vincent Carter

Include your contact information and job descriptions, missing job descriptions lessens your chances of getting hired..

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your restaurant waiter Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Leonard Smith

Provide excellant customer service
Ensure knoledge of menu items and specials
Answer questions regardin menu items
Greet and seat guest's
Check with customer's to ensure satisfaction with each course's and beverage's
Refill beverages as needded
Ensure knoledge of menu items and speciales
Proccess customer paymants

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history..

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

restaurant waiter Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an restaurant waiter position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Esteemed Recruitment Team

I am writing to express my interest in the Lead Restaurant Waiter role at Choice Hotels International. As a Restaurant Waiter with 15 years of experience, I am confident that I possess the necessary skills and qualifications to excel in this position.

As someone who has faced challenges in various areas of my life and has overcome them, I am confident in my ability to adapt and thrive in any environment. I have developed a reputation for being a collaborative team player and an effective problem solver, which has been instrumental in my career's success. With my experience and passion for Hospitality, I am excited to apply my skills to this role and contribute to your organization's growth and success.

Thank you for considering my application for the Lead Restaurant Waiter position. With my skills and the amazing team at this organization, I am assured that I can contribute to your organization's success and make a meaningful impact. Looking forward to a future where we can work together.

Showcase your most significant accomplishments and qualifications with this cover letter. Personalize this cover letter in just few minutes with our user-friendly tool!

Related Resumes & Cover Letters

Contemporary

Professional

Looking to explore other career options within the Hospitality field?

Check out our other resume of resume examples.

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Wait Staff Resume
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Waiter Resume Samples

A waiter is obligated to receive the customer in a restaurant and take care of their needs until the time they leave. Some of the key job duties that can be seen on a Waiter Resume are: to make menu suggestions , to take orders, to serve those orders, provide outstanding guest service , give bills to the customer and to receive payment.

To embark on this service-oriented career as a Waiter, some key characteristics and skills are deemed necessary, such as strong people skills, excellent communication skills, service-oriented approach, friendly and amicable nature, patient approach towards elderly customers and kids, a pleasing personality, a happy disposition, etc. The minimum education required for this role is a Bachelor’s Degree in the hospitality field. A Master’s Degree in the relevant field is considered as an added advantage. Several years of work experience in the relevant field is also expected. Even people with just a diploma with good experience can apply.

Resume Samples
Hospitality

Junior Waiter Resume

Objective : Fine Dining Waiter with over 2 years of experience and an excellent record of providing professional, high-quality service to clients. Developed a diverse background and skillset adaptable to new restaurants or dining concepts. Known for being a dependable team member who always makes a complete effort to give clients a dining experience which exceeds their expectations. To secure a position that will enable me to use my strong communication and customer service skills and the ability to work well with people.

Skills : Fork Lift Certified, Cooking, Customer Service, Trainer, Bilingual In English And Spanish

Description :

Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
Writing patrons' food orders on order slips, memorizing orders, or entering orders into computers for transmittal to kitchen staff.
Checking patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serving food or beverages to patrons, and preparing or serving specialty dishes at tables as required.
Presenting menus to patrons and answering questions about menu items, making recommendations upon request.
Rolling silverware, setting up food stations or setting up dining areas to prepare for the next shift or for large parties.
Stocking service areas with supplies such as coffee, food, tableware, and linens.
Removing dishes and glasses from tables or counters, taking them to the kitchen for cleaning.
Performing cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server stations, taking out the trash, or checking and cleaning the bathroom.

Busser/Waiter Resume

Objective : Accomplished and motivated Busser/Waiter. A substantial history of achievement in the culinary and customer services industries. Personable and professional under pressure, while maintaining an organized and organized and prioritized work environment. Will bring a strong work ethic, great flexibility, excellent customer service and tremendous energy to the position. - Work with a dynamic and productivity-oriented company where I can hone my potentials to the full for mutual benefit and advantage.

Skills : Food Handling, Security, Social Networking, Cash Handling, Communications

Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.
Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
Consistently deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
Managed closing duties, including restocking items and reconciliation of the cash drawer.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Assisted guests with making menu choices in an informative and helpful fashion.

Server/Waiter Resume

Objective : Server/waiter with over 3 years of experience in the food and beverage industry. Highly skilled in cleaning china, glass, and silver using the dishwashing machine hands-on experience in setting-up cleaning, and utilizing the silver burnishing machine, proven ability to safely utilize and store all cleaning compounds and chemicals, and materials. To secure a position in a highly recognized and established company that will help develop Career growth in my chosen field of study while meeting the company's mission and vision.

Skills : Reliable, Cooperative, Adaptable, Dependable, Ambitious, Determined, Honest, Hardworking, People-oriented

Checked patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Wrote patrons' food orders on order slips, memorized orders, or entered orders into computers for transmittal to kitchen staff.
Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
Served food and/or beverages to patrons, prepared and served specialty dishes at tables as required.
Removed dishes and glasses from tables or counters, and took them to the kitchen for cleaning.
Presented menus to patrons and answered questions about menu items, making recommendations upon request.
Prepared hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Explained how various menu items are prepared, describing ingredients and cooking methods.
Prepared tables for meals, including setting up items such as linens, silverware, and glassware.

Head Waiter Resume

Summary : Goal-driven Head Waiter dedicated to high levels of customer and employer satisfaction. Confident and personable with specialized knowledge in customer service and social sciences. In-depth knowledge of service ware and maintaining the same. 

Skills : Team Leadership, Great Communication, Self Motivated, Computer Literate, Detail Oriented, Positive Attitude

Upheld the ability to multitask efficiently, catering to multiple tables as well as helping out my fellow co-workers.
Maintained the highest level of service and developed great communication between guests and co-workers that will ensure the guest a great experience.
Prepared tickets, salads, drinks, serve wine, serve champagne, open bottles at the table.
Delegated responsibilities to servers and worked with the kitchen to deliver courses on time.
Regularly worked with private parties (15-50 guests), managing all aspects of their food and beverage service.
Generated several new relationships over time as a direct result of excellent service provided.

Senior Waiter Resume

Summary : Highly motivated, resourceful Senior Waiter with the ability to establish priorities and meet challenges head-on. Seeking a position that will enable me to use my business skills, interpersonal skills, and cultural skills acquired through my education, study abroad, and work experience. 

Skills : Team Leadership, Great Communication, Business Marketing, Self Motivated, Computer Literate, Detail Oriented, Positive Attitude, Relationship Building

Assisting host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Bringing wine selections to tables with appropriate glasses, and pour the wines for customers.
Scraping and stacking dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Performing food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Proactively preparing for large parties and reservations, anticipating planning and staffing needs.
Guiding guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients.
Keeping assigned tables neat and clean, giving guests a sense of comfort to eat in a clean environment.

Bartender/Waiter Resume

Objective : Bartender/Waiter driven to exceed sales goals and build long term relationships with customers. Delivers positive experiences through high-quality customer care. Looking for a Culinary Arts position with a growth-oriented company that offers challenging responsibilities and the potential for advancement.

Skills : Microsoft Office, Cooking, Customer Service, Trainer, Bilingual In English And Spanish

Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Quickly recorded transactions in the micros system to deliver prompt service.
Routinely cleaned work areas, glassware, and silverware throughout each shift.
Immediately reported accidents, injuries or unsafe work conditions to manager.
Developed and maintained positive working relationships with others to reach business goals.
Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Guided guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients.
Effectively listened to, understood and clarified guest concerns and issues.
Received frequent customer compliments for going above and beyond normal duties.

Dining Room Waiter Resume

Headline : Hardworking Dining Room Waiter who thrives under pressure and goes above and beyond to create unforgettable guest experiences. 5 years of experience serving up to 20+ dinner guests (events) at an upscale Dining restaurant environment. Focused Waiter successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. Highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Experienced in most any situation presented.

Skills : Organized And Efficient, Top-tier, Full-service, Committed Team Player, Quick Problem Solver, Courteous, Professional Demeanor, Up-selling Capability, Flexible Schedule Capability

Exhibited exceptional communications skills and demonstrated the ability to get along well with others.
Remained flexible and patient when communicating with guests and staff.
Collected tickets and follow proper cash-handling procedures.
Promoted a clean, safe and neat environment for guests.
Maintained a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
Promptly addressed complaints or issues, relayed relevant information or complaints directly to the supervisor.
Ensured that the dining room is properly set up prior to and after the service period.
Kept the area clean and neat while meeting established sanitation standards.
Operated a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines.
Worked with the staff of other departments to perform job duties during special events and functions.

Cashier And Waiter/Waitress Resume

Objective : Cashier And Waiter/Waitress who is well organized, self-starter, and can get the job done when needed. A respectful individual and a team player. Excellent listener when asked to do something. Seeking a full-time or part-time position using my strong communication, customer, and personal service as a landscaper, food server and maintenance associate for a production facility.

Skills : Reliable, Dependable, Hardworking, Special Needs, General Office, Sales

Cashier And Waiter/Waitress Resume Model

Maintained clean and orderly tables and helps to organize stations.
Stood by the table, ready to pull the chair for the ladies when guests arrive and depart.
Provided personalized service. Replenished water, bread, butter, and other items as anticipated.
Delivered food from the galley to restaurant stations.
Maintained clean and orderly tables/stations, and assist guests with beverage orders.
Responsible for the cleanliness, maintenance, and upkeep of all equipment and any other ship’s property that he /she is working with.
Set tables with napkins and tableware. Refilled condiments and salt and pepper shakers.
Set up and keeps salad and dessert counter supplied.
Cleaned dining room tables and chairs and vacuums dining room.

Head Waiter/Bartender Resume

Objective : Head Waiter/Bartender who demonstrates exceptional ability in customer relations and team collaboration with 4+ years of experience. To excel my professional experience in the Hospitality field as well as remain knowledgeable in the field in the success of accelerating only my experience but possibly build better opportunities and growth within your company.

Skills : Microsoft Office, Customer Service, Sales, Special Needs, Basic Computer, Bilingual

Cleared and reset counters or tables at conclusion of each course.
Assisted in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked.
Ensured a clean environment and that designated tables are properly arranged.
Actively maintained a clean dining space for guests by clearing away empty glassware.
Delivered all food items to tables in the correct order and to the appropriate customer.
Checked in with assigned tables periodically to ensure a positive experience for guests.
Greeted and welcome customers as they enter the restaurant and encouraged guests exiting to return soon.
Provided a high level of customer service and promoted a restaurant-style dining atmosphere.
Worked closely with the culinary service director and/or executive director to keep residents satisfied with food and dining programs.

Waiter Resume

Summary : Outgoing Waiter/Captain at Restaurant professional with three efficient years with strong interpersonal and coaching skills. Prior work in busy find-dining restaurants in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Offering extensive knowledge of hospitality etiquette, food preparation, and superior customer service. To apply my skills, techniques, and education to further my advancement in the culinary industry.

Skills : Good Knife, Creative, Fast Paced, Focused Leader, Creativity, Customer Service, Commitment To Quality Communication, Attention To Detail

Cleaning and sanitizing the carpet, tables, chairs, condiment containers, and equipment used in the dining room.
Communicating resident likes and dislikes to the Director of Dining Services for menu planning purposes and resident satisfaction.
Creating a strong sense of teamwork and cooperation among all staff.
Attending Pre-Meal stand upheld for all dining and kitchen staff.
Maintaining complete knowledge of all menu items, cooking methods and beverage selections available in the assigned outlet
Maintaining complete knowledge of table/seat/station numbers, proper table setups, room capacity, hours of operation, menus, price range and dress code of assigned restaurant and/or outlet.
Assisting the Server in ensuring each table assigned to them is set up, clean down and organized in accordance with company and rules and regulations prior to, during and at the end of service.
Offering and refilling water, bread, butter, beverage, and any other items required.

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Lavka Lavka Farm Organic Food Restaurant

Lavka Lavka is a farmers cooperative delivering fresh, locally produced, quality food from small farms all over Russia to Moscow. Every produce they sell has the name of the farmer on it and comes with a story, making it not only special but also traceable to the origin. Lavka has a few shops around Moscow as well as an online shop with same-day delivery (highly recommended if you want to try quality Russian specialities).

The restaurant, located in the center of Moscow near Tverskaya street, has the best Lavka has to offer. The menu changes daily and features Russian classics: from borsch and pancakes to buckwheat and gulyash. They also have vegetarian menu and huge non-alcoholic and alcoholic drinks card. The price is a bit higher than average, but it's possible to have a very filling dinner for two with drinks for about €60.

The ambiance of the restaurant is really nice: rustic, yet modern feel, brick walls, lots of wood and natural materials. The light is perfect both for a romantic date or a business meeting, and there's plenty of space, so it doesn't feel crammed or loud.

We highly recommend Lavka Lavka restaurant if you would like to try Russian specialities, just make sure that you book your table beforehand (online or over the phone), because it may get busy towards 8-9pm. Most of the waiters speak English and there's always lots of foreigners and expats so you will not have a problem getting a recommendation.

Opened: Monday 6.00 pm - 12.00 am, Tuesday-Thursday, Sunday 12.00 pm - 12.00 am. Friday-Saturday 12.00 pm - 01.00 am

Banshiki Restaurant
Mark i Lev Russian Cuisine Farm Restaurant
Gorynych Restaurant: Fine Dining in Moscow

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Average Salary / Waiter or Waitress / Moscow

Average salary for Waiter or Waitress / Moscow is 2,312,379 RUB per year. The most typical earning is 2,409,751 RUB . All data are based on 1 salary surveys. Salaries are different between men and women. Men receive an average salary of 2,311,576 RUB . Women receive a salary of n/a .

Based on education, the highest salaries receive people with Masters Degree with salary of 2,311,576 RUB . The second most paid education level is n/a with salary of n/a .

Different experiences affect earning as well. People with 4-8 Years of experience receive salary of 2,311,576 RUB . Employees with n/a of experience receive n/a .

Levels / Waiter or Waitress / Moscow (Gross RUB)

Education / waiter or waitress / moscow (gross rub), experience / waiter or waitress / moscow (gross rub), age / waiter or waitress / moscow (gross rub), work type / waiter or waitress / moscow (gross rub), people's individual salary examples (surveys).

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ABC News - ROBOT CHICKEN: KFC unveiled its "restaurant of the future" in Moscow, which makes use of a robot waiter to minimize contact between staff and customers.

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Waiter Resume Examples & Guide (+Skills & Job Description)
Waiter Resume Examples [Skills] Right. Took food and drink orders in a fast-paced downtown restaurant. Commended 5x by restaurant manager for efficiency and friendliness. Operated POS to communicate orders to the kitchen for 200+ orders per busy Friday night shift. Maintained good relationship with kitchen staff.
Waiter/Waitress Resume Example & Writing Tips
Memorize restaurant's wine stock and appropriate entrée pairings, leading to daily wine sales averaging $180, 15% higher than company average; @resumegenius Your waiter or waitress resume needs to be clear and thorough #resumehelp #waiterjobs #waitressjob #resumetips101 #resumetipsandtrick ♬ Texting on the Phone - White Noise Collectors
7 Best Waiter Resume Examples for 2024
Waiter Resume Examples. John Doe. Waiter. 123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]. I am a highly experienced waiter with over 8 years in the restaurant industry. I am well- versed in customer service, hospitality, and food and beverage knowledge.
9 Waitress Resume Examples Proven to Work in 2024
You just need to translate those skills and personality traits onto your waitress cover letter and resume. Believe us. We get it— making a resume from scratch can be daunting, but the following nine waitress resume samples and resume writing tips can help you get moving down the path toward your dream waitress position in 2024.
7 Best Restaurant Waiter Resume Examples for 2024
Restaurant Waiter. 123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]. I am an experienced restaurant waiter with a strong background in providing excellent customer service and creating a memorable experience for each guest. My ability to communicate effectively, work efficiently, and remain calm during ...
Waiter Resume Examples & Guide for 2024
A resume objective is a 2-4 sentence snapshot of your goals and aspirations. Enthusiastic and friendly waitress looking for a waitressing role at Restaurant Z. Passionate about keeping customers happy and satisfied. Relevant experience includes serving groups of customers at a local cafe.
6 Great Restaurant Waiter Resume Examples
Good example: " Experienced restaurant waiter with 5+ years of experience providing excellent customer service and creating memorable dining experiences. Proven ability to exceed customer expectations with a positive attitude and excellent communication skills. Achieved highest customer satisfaction ratings in the restaurant, resulting in ...
Waiter / Waitress Resume Example + Writing Tips for 2024
Format the waiter / waitress resume template before you begin writing. Start with a great waitress or waiter resume objective or summary at the top, but write it last for effectiveness. Document your past experience in a waiter or waitress duties resume section. Use numbers to show quantifiable accomplishments.
Waitress Resume Examples, Skill List, and How-To Guide
Start your waitress cover letter with the restaurant manager's name. Write an enticing cover letter introduction. Show you understand the job by repeating the job duties. Put the 2-3 best morsels from your resume in your cover letter. End your cover letter with a call to action to get the interview.
Waiter/Waitress Resume Examples and Templates for 2024
Resume Builder offers free, HR-approved resume templates to help you create a professional resume in minutes. Start Building. 1. Write a dynamic profile summarizing your waiter/waitress qualifications. In a brief paragraph, your Profile should describe your top qualifications for your target waiter or waitress role.
Waiter Resume Examples & Samples for 2024
Waiter Resume Examples. Waiters are in charge of taking orders and serving food in restaurants. Other duties listed in a Waiter resume sample are solving customer inquiries, refilling glasses, providing menus, making recommendations and resetting tables. Based on our most successful example resumes, essential qualifications for this job are ...
5 Waiter Resume Examples & Guide for 2024
How to write about your waiter achievements in various resume sections (e.g. summary, experience, and education). Cocktail Server Resume Example. Restaurant Manager Resume Example. Baker Resume Example. McDonalds Resume Example. Restaurant Server Resume Example.
Waiter Resume Examples for 2024
Career Summary Example 1. 'Energetic head waitress with 6+ years of expertise in a fast-paced Greek restaurant. Achieved county-best culinary satisfaction rating according to regional food critic (98.16%). Knowledge of various beverage options, including wines, cocktail, and beer and imported spirits.'.
Waiter Resume Samples
Waiter / Ess-club Executive Lounge Resume Examples & Samples. Be dynamic, focused, proactive and result-oriented. Be highly capable to multi-task and manage a wide range of projects simultaneously. Be driven to perform high with output combined with an eye for detail.
Waiter & Waitress Job Description
Waiter & waitress job description. The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests. Duties and responsibilities include, but are not limited to: servicing the ...
Restaurant Waiter Resume Examples & Samples for 2024
Restaurant Waiter Resume Examples. Restaurant Waiters take customers' orders in dining establishments, then serve those foods and beverages to the waiting customers. Skills highlighted on example resumes of Restaurant Waiters include maintaining a friendly atmosphere with co-workers and staff, serving food and/or beverages to patrons, and ...
Restaurant Waiter Resume Sample & Tips
restaurant waiter Job Descriptions; Explained. If you're applying for an restaurant waiter position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential ...
Waiter Resume Samples
Junior Waiter Resume. Objective : Fine Dining Waiter with over 2 years of experience and an excellent record of providing professional, high-quality service to clients.Developed a diverse background and skillset adaptable to new restaurants or dining concepts. Known for being a dependable team member who always makes a complete effort to give clients a dining experience which exceeds their ...
Restaurant Waiter Resume Sample
Restaurant Waiter, 03/2022 - Current. Rwj Barnabas - Warren, NJ. Greeted customers, answered questions and recommended specials to increase profits. Operated POS terminals to input orders, split bills and calculate totals. Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Krishnaveni Tumati on LinkedIn: We are hiring candidates for waiter
We are hiring candidates for waiter & Chefs for Restaurant, please send your resume to [email protected]
Lavka Lavka Farm Organic Food Restaurant
Most of the waiters speak English and there's always lots of foreigners and expats so you will not have a problem getting a recommendation. Opened: Monday 6.00 pm - 12.00 am, Tuesday-Thursday, Sunday 12.00 pm - 12.00 am. Friday-Saturday 12.00 pm - 01.00 am. Lavka Lavka Farm Food Restaurant Moscow.
Waiter or Waitress
Average salary for Waiter or Waitress / Moscow is 1,830,480 RUB per year. The most typical earning is 1,907,560 RUB. All data are based on 1 salary surveys. Salaries are different between men and women. Men receive an average salary of 1,829,844 RUB. Women receive a salary of n/a. Based on education, the highest salaries receive people with ...
PDF COMPUTER SCIENCE TRIPOS Part IA { 2012 { Paper 2
The system should allow the waiter to handle customers' orders by adding them, cancelling them, scheduling parts of the ... Draw a use case diagram for a restaurant ordering system and give the use case detailed description of the use case CancelOrder. [7 marks] (c)De ne a class diagram with a maximum of three classes for the restaurant ...
ABC News
ROBOT CHICKEN: KFC unveiled its restaurant of the future in Moscow, which makes use of a robot waiter to minimize contact between staff and customers.... Skip to main content. Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, some services may be impacted.

9 Waitress Resume Examples Proven to Work in 2024

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Waiter Resume Examples & Guide for 2024

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Interests & Hobbies

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Awards & Certifications

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Personal Contact Information

Hiring Manager’s Contact Information

Opening Paragraph

Closing Paragraph

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5 Waiter Resume Examples & Guide for 2024

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Essential sections that should make up your waiter resume include:

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Action verbs for your waiter resume

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