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## Solving Problems in Food Engineering

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## Solving Problems in Food Engineering

## Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece

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Supplemental text that covers the basics of food engineering problem solving

A progressive degree of difficulty in the questions

Part of the book series: Food Engineering Series (FSES)

## About this book

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- ISBN: 978-0-387-73514-6
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- ISBN: 978-0-387-73513-9
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## Table of contents (18 chapters)

Front matter, conversion of units.

## Use of Steam Tables

Book Title : Solving Problems in Food Engineering

Series Title : Food Engineering Series

DOI : https://doi.org/10.1007/978-0-387-73514-6

Publisher : Springer New York, NY

eBook Packages : Chemistry and Materials Science , Chemistry and Material Science (R0)

Copyright Information : Springer-Verlag New York 2008

Softcover ISBN : 978-0-387-73513-9 Published: 10 December 2007

eBook ISBN : 978-0-387-73514-6 Published: 03 December 2007

Number of Illustrations : 86 b/w illustrations

## solving problems in food engineering

## food engineering students

Embed Size (px) 344 x 292 429 x 357 514 x 422 599 x 487

## Solving problems at work - employment.govt.nz › ... › 17ac6cbb3e › solving-problem… · Solving Problems at Work Introduction Problems can often happen in workplaces and common

## Solving Problems in Food Engineering

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