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Hospitality and Tourism Management Theses and Dissertations

Theses/dissertations from 2023 2023.

Platform of Growth: An Analysis of Earnings and Social Media Engagement Among Esports Athletes , Colleen Marie Dibble

Capturing Visuals in Hospitality: A Multi-Dimensional Exploration of Photographs in Interdisciplinary Research , Ningqiao Li

Employee Experience in the U.S. Casual Dining Restaurant Industry: Conceptualization, Scale Development, and Effects on Employees’ Retention , Xiao Ma

An Examination of Celebrity Product Involvement and Endorsement Effectiveness , Eric Nichols

Southeastern Conference (SEC) International Student-Athlete (ISA) Career Transitions - A Cultural Intelligence (CQ) Perspective , Tsu-Lin Yeh

The Impact of Interactivity on Information Processing for Virtual Tourist Destinations , Hongxiao Yu

Theses/Dissertations from 2022 2022

Customer Touchpoint: Conceptualization, Index Development, and Nomological Validation , Hyunsu Kim

“No Tits in the Pits!”: An Exploratory Analysis of the Experiences of Female Decision Makers in Motorsports in the United States , Alexia Pedo Lopes

Affective Risk Perceptions Toward Travel in a COVID Era: Policy and State Political Influences , Chloe Riley

Theses/Dissertations from 2021 2021

“The Lifeblood of College Sports”: The NCAA’s Dominant Institutional Logic and the Byproducts of an (Over)emphasis on Recruiting , Chris Corr

Customers’ Acceptance of Automated Hotel , Jianhong Feng

Effects of Information Exposure, Emotions, and Self-Efficacy On Risk Perception and Travel Intention During the COVID-19 Pandemic , Chunsheng Jin

Positioning Customer Service Through Customer Journey Mapping in Service Consumption and Recovery , Dan Jin

Does the Tendency of Loss Aversion Depend On The Level of Competition? Evidence From Multilevel Esports Tournaments , Zeqing Mao

The Impact of Social Media Account Types on Travel Intention , Nuri Seo

Technology Experience: Measurement Development and Validation , Hyejo Hailey Shin

Why Do Tourists Accept Lodging Through Accommodation Sharing Platforms? Model Development and Model Comparison , Ge Zhu

Theses/Dissertations from 2020 2020

The Downside of National Team Identity: A Model to Measure Negative Outcomes of Team Identity , Fei Gao

Newcomer Student-Athlete Perceptions of Coaches’ Socialization Strategies: Scale Development , Evelyn Su Jara-Pazmino

Comparing the Success of Official Sponsors and Ambush Marketers: An Event Study Analysis of Brazil Following the 2014 Fifa World Cup and 2016 Rio de Janeiro Summer Olympic Games , Timothy Koba

The Impact of Hotel Service Robot Appearance and Service Attributes on Customer Experience , Chuhan Thomsen

The Economic Impact of Tennis in South Carolina , Xue Zhang

Theses/Dissertations from 2019 2019

The Importance of Twitter to Destination Marketing Organizations , Tatiana Allgeyer

Finding the Perfect Match: Dimension Analysis and Development of the External Sponsorship Congruence Scale , Kelly Evans

Premium Seating in College Athletics: Trends of Today and the Future , Kendra Holaday

“WE NEED DAWGS!”: Narrative Construction of Athletic Identity Among Black High School Football Players , Victor Dion Kidd

Measuring Long-Term Advertising Effects in the Tourism and Hospitality Industry , Rui Qi

Selling Rooms and Making Money in the Lodging Industry: Analyzing the Effects of RevPAR and GOPPAR Together , Thomas Rogers

Investigating Managerial Priority of Environmental Inputs and Outputs in Public Assembly Venues , Walker Ross

Theses/Dissertations from 2018 2018

College Students and Corporate Social Responsibility: An Examination of Corporate-Social Responsible Behavior in College Athletics From the Students’ Perspective , R. Jacob Gilbert

An Analysis Of Perceptions Of Restaurant Authenticity At Food Tourism Destinations In The Southeastern U.S , Jamie A. Levitt

Theses/Dissertations from 2017 2017

Motivation To Play Esports: Case of League of Legends , Yaoyao Sun

Theme Park Demand, Theme Park Attractiveness, and Visitors’ Theme Park Choices , Yingsha Zhang

Theses/Dissertations from 2016 2016

An Examination Of Destination Choice Behavior Using Meme Maps, Images and Decision Making Styles , Hilmi Atahan Atadil

Memorable Dining Experiences: Formative Index And Model Development , Yang Cao

Theses/Dissertations from 2015 2015

The Influence of Warmth and Competence Perceptions on Employees’ Attitudinal and Behavioral Responses in Casual Dining Restaurants , Diego Riva Humbert Bufquin

Media Effect on Resident Attitude Toward Hosting the Olympic Games: A Cross-National Study Between China and the USA , Qiulin Lu

Self-Determination Theory and Wellness Tourism: How Do Wellness Facilities Contribute to Wellbeing? , Karen I. Thal

Theses/Dissertations from 2014 2014

Understanding Destination Choice from a Cultural Distance Perspective , Hongbo Liu

Revisiting Gender Constraints and Benefits in Leisure Tourism: Man-Up, It’s Time to Travel Like a Woman , Holly L. Rabin

Theses/Dissertations from 2013 2013

Responding to Tripadvisor: How Hotel Responses to Negative Online Reviews Effect Hotel Image, Intent to Stay, and Intent to Return , Tiffany Avant

An Analysis of The Possibilities of Applying The North American Management Model to Most Large-Scale Sports Facilities in China , XI LI

Examining Long-Haul Chinese Outbound Tourists' Shopping Intentions , Pei Zhang

Theses/Dissertations from 2012 2012

Is the Current United States Tennis Association's Adult League System Restrictive? , Edward Horne

Manager Training In the Hotel Environment and Its Effect On Employee Turnover Intentions , Kristin Marie Malek

Theses/Dissertations from 2011 2011

Examining Japanese tourists' U.S.-Bound Travel Constraints , Lin He

Theses/Dissertations from 2010 2010

Hotel Guests' Intentions to Choose Green Hotels , Amy Elizabeth Jackson

Green Inside and Out: Case Study On Green Events In Large Public Assembly Facilities , Peyton Jeter

Theses/Dissertations from 2009 2009

Motivations and Constraints of Chinese Outbound tourists: A Case Study , Chengting Lai

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Home > ISENBERG > HTM > HTM_THESES

Hospitality & Tourism Management Masters Theses Collection

Theses from 2013 2013.

The Impact of Self-Service Technologies in the Hotel Industry on Employee Job Satisfaction , Erin M. Mosher, Hotel & Tourism Management

Relationships among Source Credibility of Electronic Word of Mouth, Perceived Risk, and Consumer Behavior on Consumer Generated Media , Mei-hsin Wu, Hotel & Tourism Management

Theses from 2012 2012

The Effect of Menu Nutrition Labels on Consumers' Dietary Decision Making , Diane M. Lowe, Hotel & Tourism Management

The Economic Significance Study on the Volleyball Hall of Fame and Its Charitable Impressions , Feng Xu, Hotel & Tourism Management

Theses from 2010 2010

Revenue Management And Perceptions Of Fairness , Choongbeom Choi, Hotel & Tourism Management

Excess Return Estimate and Risk Factors in Hospitality Firms , Genti Lagji, Hotel & Tourism Management

Students’ Perceptions of Effectiveness of Hospitality Curricula and Their Preparedness , Imran Rahman, Hotel & Tourism Management

Theses from 2009 2009

Presenteeism: A Comparative Analysis , James E. O'donnell, Hotel & Tourism Management

Theses from 2008 2008

Senses of Place , Catalin I. Cighi, Hotel & Tourism Management

College Student Gambling: Examining the Effects of Gaming Education Within a College Curriculum , Maryann Conrad, Hotel & Tourism Management

Theses from 2007 2007

Price Bundling in Online Travel Markets: An Exploratory Study , Jinhoo Kim, Hotel & Tourism Management

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130+ Hospitality Research Topics: Great Ideas

A research paper is mandatory for all students to graduate from a course, including hospitality courses. Research in the hospitality industry can be easy if you have the right topic. So, one of the first things you should prioritize before starting your hospitality research is finding an excellent topic.

Great Hospitality Industry Research Topics

Argumentative essay topics for research in hospitality industry, creative hospitality management research topics, social media research topic about hospitality industry, excellent research title about hospitality management, tourism and hospitality research topics for stem, sustainability research topics for tourism and hospitality, amazing research title about hospitality industry, top hotel and restaurant management thesis topics in the philippines, research topics in hospitality management for social students, research topic for hospitality management for economy students, outstanding research title for hospitality management students, leading thesis title for hospitality management.

A good topic for research in hospitality will serve as the foundation for your paper. It will also attract readers and trigger interest in your paper. Are you looking for a research title in the hospitality industry that guarantees a top grade? Check out the following examples in this article:

Research topics on the hospitality industry should focus on the key and hot topics faced in the sector. Here is a list of research titles for hotel and restaurant management:

The origin and meaning of the word hospitality
How different cultures view hospitality
An in-depth look into the impacts of the COVID pandemic on the hospitality sector
Hospitality and tourism: what is the link?
Hospitality and hotel management: a comprehensive analysis
The role of hospitality in the tourism sector
Essential elements of the hospitality sector
A strategic analysis of the hospitality sector in your country
Etiquette in the hospitality sector
Hospitality industry wages: what is fair?

An argumentative essay topic should state your opinion on a subject so you can argue it in the essay. Some argumentative essay topics on the hospitality industry are:

Travel bans triggered by the COVID pandemic negatively impacted the hospitality sector
The impacts of global trends on the hospitality sector
Hospitality ethics: an in-depth analysis
The relationship between a host and guest about hospitality
The contributions of the hospitality sector to global economic growth
Sustainability as a global trend in the hospitality sector
The development of sustainability in the hospitality sector
Challenges encountered by the hospitality sector in the 21 st century
Technology as a tool for change in the hospitality sector
Hospitality in Christian and Islam culture

Creativity is a vital element when choosing a research topic. It will make your essay stand out and attract readers. Here are some great examples of research topics about hospitality management and their reasons:

Qualities of an effective hotel manager
How customer service can influence the quality of hotel management
Full-service vs. limited-service hotels: the difference in their hotel management
How large hotels conduct revenue management
Hotel management in European nations
How can hotel management impact an establishment’s success?
Financial accounting is a critical part of hotel management
Hotel management: a comprehensive overview
The impact of the internet on hotel management
The role of hotel management on guest satisfaction rates

You should always find social media research topics for your hospitality research paper. Check out the following hospitality research topics:

The impact of social media on the hospitality sector
How companies in the hospitality sector take advantage of the power of the internet
The social media influencer trend and its impact on the hospitality sector
How hospitality practitioners use the internet to enhance their services
Hospitality training and the internet
Technology as a tool for hospitality training
The role of the internet in hospitality diversification
Social media and its impact on hospitality diversification
Strategic ways for hospitality companies to take advantage of technology and the internet
Social media and hospitality: the correlation

An excellent research title can play a vital role in earning good grades. Find a sample of a thesis statement about social media and more titles about hospitality management below:

What is the role of a hotel manager
Types of hotel managers in large establishments
Core issues in the hospitality management sector
Salary expectations for hotel managers
The core roles of facility managers in the hospitality sector
Hospitality as a virtue independent of the hospitality sector
Factors that prevent hospitality managers from providing effective services
Hotel marketing management: a comprehensive assessment
Hotel revenue management: a comprehensive assessment
Hotel management in your country

Tourism and hospitality often go hand in hand. So, you can cover the two elements in your research paper if you have an ideal topic that brings these concepts together. Check out the following research topics for STEM students :

The tourism and hospitality sector after the coronavirus pandemic
The long-term effects of travel bans on the tourism and hospitality sector
What is the way forward for the tourism and hospitality sector after the pandemic?
Online tourism: an in-depth analysis
Advances in the tourism and hospitality sector
Social advancing and tourism management: a comprehensive overview
Medical tourism: an analysis
Impacts of social media on the tourism and hospitality sector
Impacts of government regulations on the tourism and hospitality sector
The impacts of natural hazards on the tourism and hospitality sector

Sustainability research topics are critical for all tourism and hospitality students. Find research topics and ideas for tourism students related to sustainability below:

Sustainability in the tourism sector
Tourism sustainability: perspectives of guests and practitioners
Sustainable tourism as a tool for heritage and culture preservation
A study of sustainable tourism in mountainous destinations
The practice of sustainable tourism in island destinations
Challenges encountered in sustainable tourism
The impacts of sustainable tourism on the digital world
Sustainable tourism efforts for disaster prevention
The impacts of the pandemic on sustainable tourism
How is sustainable tourism measured?

A creative research title will show your reader what to expect from the rest of your paper. It creates a good first impression. Find a good thesis title or professional thesis writer about the hospitality industry below:

Tourism marketing and sustainable tourism: an in-depth study
Hospitality and tourism in emerging economies
The correlation between ecotourism and sustainable tourism
The impacts of politics in the hospitality sector
An evaluation of local tourism and hospitality sectors
The profitability of the hospitality sector
How governments can improve their hospitality sectors
The effect of local communities on the hospitality and tourism sector
Sustainability is a critical trend in the hospitality sector
A comparative analysis of the hospitality sector in the US and Europe

Hotel and restaurant management are significant topics in the Philippines. So, writing a good essay on these topics can come in handy for your academic performance. Find a good research title about hotel and restaurant management below:

Hotel and restaurant management ethics in the Philippines
Hotel and restaurant management laws in the Philippines
Why should hotels invest in restaurants?
The concept of perverse hospitality in the Philippines
Hotel and restaurant management salaries in the Philippines
The role of the Philippino government in hotel and restaurant management policies
Strict hotel and restaurant management policies in the Philippines
Smoking bans in hotels in the Philippines
Fair wages in the hotel and restaurant management sector in the Philippines
The concept of hospitality in Philippino hotel and restaurant management

Students studying social sciences can write research papers on hospitality management because these subjects are related. Find a research topic about hospitality management that covers social issues below. All social issues research topics are actionable.

Hospitality training for hotel workers
Flight attendants and hospitality: an overview
How to conduct hospitality training for flight attendants
How hotel managers can maximize profits in the hospitality sectors
Challenges experienced in hospitality management
Barriers to success in hospitality management
The value of the hospitality sector for the global economy
Hospitality management and augmented reality: an in-depth overview
Safety precautions in hospitality management since the CORONA pandemic
How local governments depend on the hospitality sector

The hospitality management sector and the economy industry often influence each other. So, you can write a paper that explains their link. Here are some economic research paper topics in hospitality management:

How hospitality economics impact overall country economics
How the hospitality sector can improve their profits
Challenges hindering the hospitality sector from growth
Hospitality laws and profitability: the correlation
The best ways the hospitality market can improve their finance management
Finance management in hospitality: an overview
Personalization as a tool for promoting growth in the hospitality sector
Countries that benefit the most from the hospitality sector
Inbound tourism: its impact on the global economy
Tourism and hospitality as tools for economic growth

Hospitality management is a popular course; all students must complete a research paper to graduate. So, you ought to be creative with your paper, especially the title, so it does not look like anyone else’s. Let us look at some excellent hospitality management thesis topics:

The best tourist attractions
Tourism management perceptions according to various cultures
Diverse views of hospitality management
Can hospitality management be taught?
An in-depth look at ways hospitality management can be trained
Hospitality management training for restaurant workers
Key elements in hotel management
How hotel management can influence its customer satisfaction rates
How many managers should a hotel have
Management and hospitality: a comprehensive guide

The hospitality management sector is prone to many changes. So you can easily find a current topic for your research paper. As you check out the hospitality thesis topics highlighted below, take some time to read about anatomy research paper topics .

How competitive is the hospitality management sector?
Causes of the high turnover in the hospitality sector
Strategies that guide management organizations in the hospitality
Hospitality management in Australia
How the hospitality sector does employee management
Basic training elements for hospitality management
What type of training do hospitality management practitioners go through?
The value of hospitality management
Changes in hospitality management brought about by the internet
How online reviews influence the hospitality management sector

Choosing the right topic is the first step to writing a good research or thesis paper in hospitality management. However, many students struggle to prepare quality research papers. If you are one of such students, worry not because we have got you covered.

You can trust us with your research paper writing needs. Our writers will help you create a paper that matches your quality topic to earn you excellent grades. Contact our writers today and get your quality research paper in no time. Feel free to read more on biochemistry topics .

A STUDY OF CUSTOMER SATISFACTION FACTORS AND EMPLOYEE SATISFACTION IN THE HOSPITALITY INDUSTRY

Related Papers

Inas Zeinddine

Alireza Tahernejad

Mccurtis A Akpojaro

Customer satisfaction is one of the most important strategic mechanisms of best practice hotel organizations. Daily, managers and employees are continuously faced with the challenges of establishing and maintaining customer satisfaction. The purpose of this study is to seek and identify measures that can be used in the hospitality industry for purposes of assessing and evaluating customer satisfaction and customer service effectiveness. The results from the research will enable hotel owners, managers and decision makers to identify the best practices in customer service design, culminating in customer value. The primary objective of this study is to understand and identify the relationship between customer service quality and customer satisfaction in hotels in Nigeria using a case study of Amena Resorts and Hotels Limited, Oghara. The study identified the factor’s influencing customer’s satisfaction at Amena Resorts and Hotels Limited, assessed customer expectations and perceptions of service quality at Amena Resorts and Hotels Limited and identified customer satisfaction to meeting and exceeding hotel service quality and examined hotel employees on concepts to enable the hotel meet and exceed customer’s satisfaction in order to improve on the hotel customers service quality. These identified challenges will be used as learning opportunities for improvement in aspects of quality and to establish a usable model for the organization (hotels) from which strategies can be developed for the effective management of customer relations, and to ensure that customer expectations of service quality are met. The study made use of questionnaire as a key method to gather relevant data for the study. A total of 85 questionnaires were administered to the employees and guests of the hotel. 15 questionnaires were administered to the hotels employees and 65 questionnaires was administered to every guest that visited the hotel for a period of two weeks. data collected were analyzed using frequency counts and percentage. Findings revealed that the hotel offers a variety of customer’s centric services which some were satisfactory to their customers and areas of improvements were noted through the data collected. The study concludes that, the two variables (customers service quality and customer’s satisfaction) examined are significantly related and could predict the growth improve the quality of services offered, increase the patronage and consequently revenue generated at Amena Resorts and Hotels Limited.

Kuwata Goni

—This paper represents a conceptual analysis and development of a theoretical model for investigating the strength of service delivery as a mediating variable on the relationship between human resources management practices and customer satisfaction. The study would employ questionnaire survey to gather data for testing hypotheses. The proposed survey study would draw sample from customers of hotels located in Kano metropolis, Nigeria. The proposed study has the potential for creating a new knowledge and improvement of professional practice in the hospitality industry.

Enis Ademović

European Scientific Journal ESJ

This study was carried out to determine the Influence of Internal Marketing on Customer Orientation Behaviour of Hotel Employees in Nigeria. The objectives of the study include: to determine the effect of internal marketing on customer orientation behaviour of hotel employees; to investigate the moderating influence of personality on the relationship between internal marketing and customer orientation behaviour of the hotel employees; and to investigate the moderating influence of job satisfaction on the relationship between internal marketing and customer orientation behaviour of the hotels' employees. Survey research design method was adopted for the study. 83 and 174 hotel managers and employees respectively were selected for the study from 20 hotels operating in different geo-political zones of Nigeria. Questionnaire was used for collection of data. Convenience sampling method was used for selecting both the hotels' managers and guest service employees used for the study. The hypotheses were tested using multiple linear regression. It was revealed that internal marketing has significant influence on customer orientation behavior of hotels' employees; personality significantly moderates the relationship between internal marketing and customer orientation behavior of the hotel employees; and job satisfaction significantly moderates the relationship between internal marketing and customer orientation behavior of the hotels' employees. It was recommended that hotel managers should give much priority to internal marketing practice while controlling for the personality and job satisfaction of the guest service employees.

International Journal of Hospitality Management

Jerrold Leong

Tourism and Hospitality Research

Dina Weheba

Luis Nóbrega

Felix Mavondo , Haywantee Ramkissoon (PhD)

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Tourism and Hospitality Dissertation Topics and Titles – Best Advice

Published by Grace Graffin at January 10th, 2023 , Revised On August 16, 2023

Introduction

As a tourism student, you will be required to study the basics of tourism, hospitality, and event management. Some important issues surrounding tourism include but are not limited to medicine, finance, culture, geography, and more.

We understand that choosing the right dissertation topic can be a bit overwhelming for you. Therefore, our writers have provided a comprehensive list of tourism dissertation topics. These topics are recent, relevant, and exploratory enough for you to conduct a comprehensive research study.

We can even customize topics according to your needs. So, go through our list of dissertation topics, choose the one that interests you, and let us know if you would like any help from our writers.

Check our dissertation example to get an idea of how to structure your dissertation .

You can review step by step guide on how to write your dissertation here.

Tourism Research Topics for 2022

Investigating how the tourism industry has taken green and sustainable measures- a case study of uk.

Research Aim: This study will investigate the various aspects of the UK tourism industry towards making green and sustainable measures for the environmental benefits. It will also look into the consumer’s perspective towards green tourism and its positive and negative impacts on the tourism industry and the tourists. It is also helping you develop a better understanding of the concept of a green environment and its influence on the tourism industry.

Environmental Management Systems and their Implementation in the UK- A Systematic Review.

Research Aim: This study will explore the quality of environmental management systems, environmental performance, improvements, and implementation in the UK. We will be focusing on different companies with high environmental impacts and how they have improved the environment and the use of environmental management systems (EMS). This study will also look into how it has changed or influenced the hospitality industry.

Investigating the impact of Social Media Recommendations on Hotel Booking in the UK.

Research Aim: Social media is a part of every aspect of our daily life. This research will investigate the influence of social media on tourism and specifically on choosing a hotel; and help you evaluate if consumers perceive social media-based recommendations differently than more traditional sources of internet-based marketing. Qualitative research will be used in this, followed by thematic analysis to find the role of social media in recommendations in influencing consumers’ search, decide and book hotels.

Assessing the Impact of Virtual Reality on Tourism.

Research Aim: Virtual reality (VR) is an emerging technology in tourism. This study will find the impact of virtual reality on the tourism industry. It will also investigate consumer behaviour towards it. We will better understand how VR has affected the tourism industry and significantly influenced the results. TAM research model will be developed to describe the nature of the 3D virtual world. It will also cover some psychological aspects to understand the consumer perspective.

Role of Social Media Marketing in deciding a Travel Destination- A Systematic Review.

Research Aim: This study investigates the role of social media marketing in deciding a travel destination. This study aims to find and understand how social media can achieve marketing objectives. Taking a quantitative approach, we will find the role of social media marketing and its effect on making travel choices through interviews and surveys. It will further explore the tourist’s perception, expectations, and experiences.

Effects of Covid-19 on Tourism and Hospitality Dissertation Topics

Topic 1: tourism after coronavirus pandemic - way forward for tourism and hospitality industry in the uk or any other country of your choice.

Research Aim: Tourism is a reason for most of the human mobility in the modern world. According to the World Tourism Organization (2020), international tourism has indicated continuous growth for the tenth consecutive year reporting 1.5 billion international tourist arrivals in 2019 and an estimated 1.8 billion international tourist arrivals by 2030 )people are forecasted to be. This particular research will focus on the effects of the Covid-19 outbreak on the tourism and hospitality industry in the United Kingdom or any other country of your choice.

Topic 2: Investigating the Long Term Effects of Prolonged and New Travel Restrictions on the UK Tourism Industry

Research Aim: Britain will require anyone entering the country to self-quarantine for two weeks, and other European countries are pondering similar measures, but the prospects of prolonged and even new travel restrictions are destroying what hopes the continent’s airlines and tourist industry have been harbouring of at least a partial coronavirus rebound. Can the tourism sector of the UK overcome these challenges?

Topic 3: Coronavirus: Dubai Tourism Insists Emirate's Hotel Sector is Healthy, Rejects Bloomberg Report but Is It Really the Case?

Research Aim: Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) has denied a Bloomberg report about the emirate’s hospitality businesses being adversely affected by the coronavirus pandemic. This research will employ primary research methodology to gather data from the key stakeholders of the Emirates hoteling industry to assess whether or not the ongoing Covid-19 crisis is causing panic and financial damages to the hoteling industry.

Topic 4: Will Easing the Travel Restrictions Benefit the UK Tourism Sector in the Short Term?

Research Aim: Many European countries, including the UK, are easing lockdown measures, including tourist destinations preparing for the summer. Cafes and restaurants in London and other cities hardest hit by the virus in the UK have opened two weeks behind the rest of the country. However, with most travellers preferring to stay home in the wake of the Covid-19 pandemic, how effective are these measures going to be?

Topic 5: Coronavirus outbreak: Caribbean Tourism Struggles as Visitors Stay Home

Research Aim: In the Caribbean, the government plans to require all visitors to undergo rapid Covid-19 testing upon entry. They hope provisions such as virus tests for all industry workers and socially distanced resort dining will make people feel comfortable travelling. This research study will explore whether the measures taken by the Caribbean government will actually encourage the visitors to leave the comfort of their home and travel in the midst of the Covid-19 Crisis.

Topic 2: Advances in Tourism and Hospitality Post-pandemic

Research Aim: This research aims to assess the advances in Tourism and Hospitality post-pandemic

Topic 3: Impacts of Social Distancing on Tourism Managements

Research Aim: This research aims to study the impacts of social distancing on tourism managements

Topic 4: Advances in Hotel Management Post-pandemic

Research Aim: This research aims to assess advances in Hotel management post-pandemic

Tourism and Hospitality Dissertation Topics for 2020

Topic 1: factors impacting destination selection for medical tourism.

Research Aim: Medical tourism is a growing trend. An increasing number of people travel to another country, seeking medical treatment which is expensive or unavailable on their own. Various factors impact the destination selection process for medical treatment purposes. The destination can be local or international. With limited evidence on the factors that impact destination selection for medical tourism, there is a need for a comprehensive study exploring these factors in detail.

Topic 2: Impact of Low budget Airline Services on Boosting International Tourism in Europe: A Case Study of Ryanair.

Research Aim: With increasing costs of air travelling, the demand for low-budget airline services is on the rise. Ryanair is one of the leading low-budget airline services based in the UK. Its cheap air tickets attract many regular travellers. Given this, the main aim of this research will be to explore whether or not low-budget airlines are actually helping to increase international tourism in Europe or not. This research will be conducted based on quantitative data which will be collected from a sample of Ryanair international tourism travellers.

Topic 3: Eco-friendly Practices and Their Effect on Hotel Selection Decision: A Case Study of UK Hospitality Industry.

Research Aim: Various technologies can be implemented to achieve eco-friendliness, such as; internet of things, automation technology, bamboo industrialisation, and sustainable building construction. On the other hand, eco-friendly practices include; water and energy conservation, renewable energy use, waste recycling and management, alternative plastic products, and more. Many hotels in the UK install solar panels and automated systems, which generate renewable energy and ensure complete automation for lights and water. It is worth evaluating how eco-friendly technologies and practices affect the hotel selection decision of guests in the UK hospitality industry.

Topic 4: How Economic Conditions of a Country Impact its Local Tourism: Identifying the Economic Factors Influencing the Tourism Sector.

Research Aim: Economic factors have a great impact on tourism. When a country is economically strong, it spends a great deal on tourism development. On the other hand, tourism could be adversely affected if a country is struggling with its finances. This research aims to investigate and critically analyse the economic factors which tend to affect the tourism sector of a country. The study will also weigh the economic upsides and downsides of these factors concerning local tourism.

Topic 5: Assessing the Impact of Social Media Platforms on Tourism Destination Selection.

Research Aim: These days, social media websites play a tremendous role for tourists in destination selection. The experiences and reviews that people share on online social platforms have a huge impact on making or breaking the future of any tourist destination. This research will analyze the role of different social media platforms in choosing tourism destinations among tourists. This research will also shed light on the rationale and factors people rely on social media to select their tourism destination.

Topic 6: Assessing the Impact of Government Rules, Regulations, and Policies on Tourism Development: A Case Study of Developing Countries.

Research Aim: The tourism sector of any country is greatly looked after by governmental and regulatory bodies. This research will analyze the role played by such bodies from the perspective of policymaking and regulation implementation. The study will also explore how the impact of policymaking and government regulations in developed countries might be different from that of developing countries.

Topic 7: Analysing the Impact of Natural Hazards on the Tourism Industry of the UK: Recommending Effective Measures to Minimise Risk.

Research Aim: Natural hazards can have a disastrous effect on the tourism industry of any country. The UK is one of the countries where the tourism industry has experienced huge success. Thus, this research will be carried out to analyze the impact of such hazards on the UK’s tourism sector.

Topic 8: Assessing the Factors and Preferences Impacting Tourist's Decisions to Travel to a Dark Tourism Site.

Research Aim: As a result of a shift in preferences of tourists and an urge to explore and learn, dark tourism has gained immense popularity and success in recent times. This research will explore the factors and reasons why tourists choose dark places as their tourism destination.

Topic 9: The Impact of Travel Bloggers and vloggers on the Tourism Industry.

Research Aim: Travel bloggers and vloggers are an important part of the tourism industry now. These people travel the world, document their experiences through their writing or videos, and influence people. Tourists throughout the world now depend on their reviews and choose their travel destinations accordingly. This research will aim to explore how these influencers have completely changed the tourism industry.

Educational Tourism Dissertation Topics

Tourism has gained tremendous popularity among academicians and researchers in recent times. Educational tourism primarily takes into consideration technical competencies and new knowledge gained outside the classroom environment.

Educational tourism brings to light the idea of travelling to learn about the cultures of other nations. Exchange student programmes are perhaps the most commonly employed educational tourism strategy, allowing students to learn about the culture of the host nation through research work and travel. Possible areas of research in this field of tourism for your dissertation are provided below;

Topic 1: Educational Tourism Programmes and the Popularity of Host Nations

Research Aim: This research will discuss the educational exchange programmes in detail and will also assess how educational tourism can add to the appeal of the host nations for prospective tourists.

Topic 2: Factors Affecting the Decision of British Students to Join International Student Exchange Programmes.

Research Aim: Even though student exchange programmes are popular throughout the world, there are certain countries where they are practised the most. This research will study one such country, the UK, concerning the factors that encourage British students to join international exchange programmes.

Topic 3: Factors Contributing Towards the Success of Work & Study Programmes in the UK

Research Aim: This research will analyse the factors that contribute towards the success of study programmes in the UK, i.e. benefits of studying in the UK and the attractiveness of the UK as a place to live and study.

Topic 4: To Analyse the Satisfaction of International Students Enrolled in Student Exchange Programmes in the UK

Research Aim: This research will cover an important topic, i.e., measure the satisfaction of international students enrolled in exchange programs in the UK – the same topic can be used for any other country such as the USA or Canada.

Topic 5: To Investigate Potential Marketing and Communication Tools to Promote “any country” as the Best Place to Pursue Higher Education.

Research Aim: This research will investigate and conclude the most successful marketing and communication tools that are used to promote exchange programmes in a particular country. The topic can be customised according to the country of your choice.

Topic 6: What are the factors Influencing British Students’ Decision to Join Academic Year Exchange Programme in Japan?

Research Aim: Japan is one of the most popular destinations when it comes to student exchange programmes. This research will assess the factors that influence a British student’s decision to go to Japan to pursue education.

Topic 7: To Examine the Popularity of Student Exchange Programmes Offered by Chinese-speaking Countries.

Research Aim: This research will explore the reasons for the popularity of student exchange programmes in countries where Chinese is the official language such as Hong Kong, Taiwan, China, etc.

Topic 8: To Investigate the Attitude and Perception of British Students toward Summer Camps.

Research Aim: Summer camps are extremely popular in the west. This research will explore the perceptions of British students towards summer camps and what motivates them to attend them.

Topic 9: Factors Affecting the Decision of University Students to Pursue a Placement Programme in the US?

Research Aim: This research will aim to understand the rationale of university students’ decisions to pursue placement programmes in the US,

Topic 10: To Examine the Satisfaction of University Students Returning from Cultural Exchange Programmes in the US.

Research Aim: This research will aim to understand the satisfaction of university students who are on their way back from exchange programmes in the US.

Medical Tourism Dissertation Topics

Medical tourism is a new area of study in the tourism industry. The gap in the prices of medical facilities available in developing and developed countries is significant, propelling many patients to travel to far destinations to benefit from economic, medical services.

Similarly, many financially well-off patients decide to have medical treatment in foreign countries with advanced and established medical systems that provide state-of-the-art medical facilities unavailable in their home countries.

Although there may be insufficient secondary data to analyse this tourism sub-topic, researching this area will prove to be interesting. You can choose your medical tourism dissertation topics from this list.

Topic 1: Investigating the Reasons Why British Citizens Travel to Different Countries for their Dental Procedures

Research Aim: This research will identify and discuss in detail the reasons why British citizens travel to different countries for dental treatment.

Topic 2: The efficacy of marketing and communication tools employed by Thai plastic surgery and extreme makeover service providers – An investigation into the attitude and perception of British travellers.

Research Aim: A large number of British citizens travel to Thailand for cosmetic and plastic surgeries. This research will aim to understand the attitudes and perceptions of British travellers who opt for these surgeries in a foreign country. The research will also assess the marketing and communication tools employed by Thai medical service providers.

Topic 3: To Identify and Discuss Critical Marketing Strategies to Promote a Weight Loss Centre in the UK.

Research Aim: This research will talk about the marketing strategies that are undertaken in the UK to promote weight loss centres.

Topic 4: Measuring Customer satisfaction of British Lesbians After Having Sex Reassignment at Yanhee International Hospital, Bangkok

Research Aim: This research will measure the customer satisfaction of British lesbians after they have undergone gender reassignment at the Yanhee International Hospital in Bangkok.

Topic 5: To Examine the Factors Influencing the Decisions of British Women to Buy Body Contour Tour Packages in East Asia.

Research Aim: This study will analyze the factors that influence the decision-making of British women when burying body contour tour packages in East Asia.

Topic 6: To Investigate the Extent to Which Swiss Weight Control Tour Packages Have Influenced Women in the UK.

Research Aim: This research will focus on the decision-making detriments of British Women who opt to purchase weight control tour packages in Switzerland.

Topic 7: How Young British Females Perceive Facial Lifting package Tours in East Asia?

Research Aim: This study will analyze how young British females perceive facial lifting package tours in East Asia.

Topic 8: To Understand and Discuss the Factors Affecting Buying Decisions to Benefit from Extreme Makeover Tour Packages in Eastern Europe.

Research Aim: This research will critically explore the factors that influence the buying decision of customers who purchase extreme makeover packages from Eastern Europe.

Topic 9: How Attractive are the Plastic Surgery Makeover Services to Female British Customers – A Qualitative Study

Research Aim: This research will understand and analyze the attractiveness of plastic surgery makeover services that influence British females to purchase them. The research will be descriptive in nature.

Topic 10: How Homosexual Men Choose Medical Tour Packages for Sex Reassignment.

Research Aim: This study will investigate gender reassignment tour packages that interest homosexual men and the factors influencing their decision-making process.

Tourism Management Dissertation Topics

Tourism management is perhaps the most interesting area of the tourism industry. It mainly involves travelling for the purpose of leisure and recreation. People travelling to other countries and outside their usual environment with the intent of leisure can be classified as tourists.

It should be noted that the phenomenon of tourism has grown tremendously in recent years, thanks to the impact of globalisation. There are many countries such as Malaysia, Thailand, Singapore, Maldives, and Fiji, whose largest source of income is tourism. In these countries, tourism generates huge revenue for the government and also provides employment opportunities for the working class as well as businesses.

The suggestions below can help you to narrow your research for your tourism dissertation.

Topic 1: How British Tourists Perceive Chinese World Heritage Tour – A Qualitative Study

Research Aim: This research will focus on how Chinese heritage is perceived by British tourists and what compels them to visit China.

Topic 2: Exploring the Factors that Make London the Most Popular Destination for Christmas Shopping

Research Aim: This research will analyse and explore the various factors that promote London as one of the most attractive destinations for Christmas shopping.

Topic 3: Investigating the Underlying Factors that British Citizens Consider when Choosing a Destination for Their Winter Holidays.

Research Aim: This research will analyse the various factors that British citizens consider and evaluate when choosing a destination for their winter vacations.

Topic 4: An Analysis of Factors Affecting Employees’ Motivation in Luxury Hotels of Dubai.

Research Aim: This research will study the factors influencing employee motivation in luxury and five-star hotels in Dubai. The study will make use of secondary data and primary research to establish the exact factors that motivate employees to work for luxury hotels in Dubai.

Topic 5: How the Tourism Industry of Thailand Responded to the Tsunami.

Research Aim: This study will dive into the past to establish how the Thai tourism industry responded to Tsunami.

Visit our topics database to view 100s of dissertation topics in your research area.

Topic 6: Factors Influencing British Customers’ Decisions of Purchasing Egypt Tour Packages.

Research Aim: This research will explore the factors that British citizens consider when planning their holiday to Egypt.

Topic 7: Attitude and Perception of British Tourists Toward Thailand as a Winter Holiday Destination

Research Aim: This study will research why the British choose Thailand as their winter holiday destination.

Topic 8: The Increasing Popularity of Cruise Travel in South Africa Among British Tourists

Research Aim: This research will consider the reasons why South African cruise is extremely popular amongst British tourists.

Topic 9: To Investigate the Efficacy of Integrated Marketing Communication Tools to Restore the Image of Amsterdam as the Best Tourist Destination in Europe

Research Aim: This research will explore the marketing and communication tools utilized to market Amsterdam as the best tourism destination in Europe.

Topic 10: Factors Influencing British Customers’ Decision to Choose a Particular Destination During the Summer/winter Holiday

Research Aim: This research will discuss all the factors that influence British citizens to choose a destination for their summer or winter holidays. This topic can be customized according to a country of your choosing.

Hospitality Dissertation Topics

Hospitality industry consists of casinos, resorts, restaurants, hotels, catering as well as other businesses that serve the tourists. At its core hospitality can be defined as the relationship between a guest and the hotel.

Other aspects of hospitality include but are not limited to liberality, friendliness, warm welcome, entertainment, goodwill, and reception. Modern-day businesses pride themselves on their acts of hospitality. Thus, it is an extremely interesting sub-topic to base your dissertation on. Some topics in this area of tourism are suggested below.

Topic 1: Examining How Popular Travel Agents Such as eBrooker and Opodo are Perceived by British Tourists

Research Aim: This research will evaluate some of the best and most popular travel agents such as Opodo and eBookers and how they assist British tourists with their destination planning.

Topic 2: Identifying the Factors that Influence Leisure Hotel Buying Decisions of British Customers

Research Aim: This research will identify the factors that influence British customers’ decision to opt for luxury hotels.

Topic 3: Identifying Features of a leisure hotel that attract British honeymoon couples

Research Aim: This research will identify features of a luxury hotel that attract British couples looking for a honeymoon location.

Topic 4: Investigating Hospitality Practices of Popular Leisure Hotels in Dubai

Research Aim: This study will investigate hospitality purchases of attractive luxury hotels in Dubai.

Topic 5: What are the Prime Factors Influencing Restaurant Selection Decisions of Young British Couples?

Research Aim: This research will explore the factors that influence British couples to select restaurants for their time out.

Topic 6: Investigating and Reviewing Strategies Employed by Hotel Restaurants and Pubs in London to Keep Their Employees Motivated

Research Aim: This research will study an important aspect of the tourism industry, i.e., how hotel restaurants and pubs in London keep their employees motivated.

Topic 7: Exploring the Relationship Between Culture and Leisure Hotel Buying Decisions in London.

Research Aim: This research will investigate the relationship between how customers in London choose a luxury hotel based on their culture.

Topic 8: Creating Brand Sales and Recognition Using Integrated Marketing Communication Tools.

Research Aim: This research will explore how brand sales and recognition are built using various marketing and communication tools.

Topic 9: Understanding the Relationship Between Customers’ Buying Decisions and Leisure Hotel Hospitality Features within the Context of Overseas Holidays

Research Aim: This research will explore the relationship between customers’ decision to choose a luxury hotel while visiting different countries.

Topic 10: The Impact of Hospitality Companies’ Brand Image on Tourists’ Buying Decisions.

Research Aim: This research will first talk about different hospitality companies and how their brand image impacts tourists’ buying decisions.

Black Tourism Dissertation Topics

Black tourism, also known as dark tourism and grief tourism, involves travelling to historical sites/places associated with death, casualties, and suffering.

Dark or black tourist sites such as battlefields, monuments, castles, Tsunami sites, and Ground Zero are man-made or natural. They are found commonly in Scotland, South Asia, China, and Eastern Europe.

Dark tourism may not be the ideal choice for many students. However, it is an exciting topic to explore. Possible research topics under this field of tourism are listed below:

Topic 1: How Local Communities Can Benefit Commercially and Socially from Tours to Death/Casualty Sites – A Qualitative Study

Research Aim: This research will explore the various benefits that local communities can experience from touring death or casualty sites.

Topic 2: Attitude and Perception of Tourists Towards Taj Mahal in India

Research Aim: Taj Mahal can be categorised as a dark tourism site because many people consider it a mausoleum. This research will discuss the attitude and perceptions of tourists when visiting the Taj Mahal.

Topic 3: To Investigate and Identify the Factors Influencing Tourists’ Decisions to Visit gGrief Sites in the UK

Research Aim: This research will explore the factors that influence the decisions of tourists to visit grief sites in the UK.

Topic 4: Is Mercat Tour in Scotland a Grief Tourism Site for Potential Tourists?

Research Aim: Mercat Tour in Scotland is considered a ghost site. This study will explore what makes this site a dark tourism destination.

Topic 5: Developing a Highly Effective Marketing Strategy to Promote London Dungeon Among the Tourists

Research Aim: This research will understand the various marketing strategies undertaken to promote the London Dungeon amongst tourists.

Topic 6: What are the Primary Factors Influencing British Tourists’ Decision to Choose Grief Sites?

Research Aim: This research will understand the various factors that influence British tourists’ decision to select a dark tourism site.

Topic 7: Developing a Marketing Strategy to Promote Beaumaris Prison in Wales as Another Black Tourism Site in Britain

Research Aim: This research will focus on developing a successful marketing strategy that will help promote Beaumaris Prison in Wales as a black tourism site in Britain.

Topic 8: How are Man-made Grief tourism Sites are Perceived by British Tourists?

Research Aim: This research will discover how British tourists perceive man-made dark tourism destinations.

Comparing the Man-made Black Tourism Sites with the Natural Disaster Grief Sites from the Perspective of Tourists

Research Aim: This research will compare manmade and natural dark tourism destinations with a focus on tourists’ perceptions.

Topic 10: Do the Local Communities Economically Benefit from Tourists Visiting Dark Tourism Sites?

Research Aim: This research will explore whether or not local communities are impacted in any way when dark tourist sites in their locality are visited.

Sustainability and Tourism Dissertation Topics

At its core, this field of tourism primarily focuses on the way tourists can live harmoniously with the planet earth. Ecotourist sites or sustainable tourist sites are those that promote fauna and flora and cultural heritage. Another objective of eco-tourism is to provide social and economic opportunities to local communities. Some interesting topics worth exploring, in this area, are suggested below:

Topic 1: Investigating the Impact of the Internet on the Growth of Eco-tourism in the UK

Research Aim: This research will study the impact of the internet on the rising eco-tourism trend in the UK.

Topic 2: Factors Affecting British Customers’ Decision of Choosing an Eco-tourism

Research Aim: This research will study the reason why British tourists opt for an eco-tourism site as compared to traditional destinations.

Topic 3: Establishing and Discussing Strategies to Promote Swansea as the Best Eco-tourist Spot in the UK

Research Aim: This research will discuss the various ways through which Swansea can be promoted as the best eco-tourist spot in the UK.

Topic 4: Analysing the Role of Price in the Selection of Eco-tourism Destinations

Research Aim: This research will understand the various factors that influence the tourists’ decision to choose an eco-friendly site for their next holiday destination.

Topic 5: Examining the Use of Integrated Marketing Communication Tools to Promote Eco-tourism in Great Britain

Research Aim: This research will study and analyze the different ways through which integrated marketing communication tools should be used to promote eco-tourism in the UK.

Topic 6: Comparing Developing World Eco-tourism Sites Against Western Eco-tourism Sites

Research Aim: This study will compare developing eco-tourism sites and developed or Western eco-tourism sites. The study will conclude which sites tourists prefer and what factors lead them to their decision.

Topic 7: Does Eco-tourism Develop Social and Economic Opportunities for Local Communities?

Research Aim: This research will explore whether or not eco-tourism helps develop social and economic opportunities in the local communities. If it does, the study will explore those factors as well.

Topic 8: Exploring the Factors Affecting the Buying Decisions of Customers Interested in Eco-tourism Sites

Research Aim: This research will identify and discuss the various factors that affect the buying decision of customers who are interested in eco-tourism sites. These factors will then be explored in detail in this study.

Topic 9: Analysis of the Potential of Edinburgh as an Eco-tourism Site in the UK

Research Aim: This research will compare manmade and natural dark tourism destinations and will also include tourists’ perceptions.

Topic 10: Assessing the Impact of Grass Root level Education in Promoting Sustainable Tourism in Europe – A Review of the Literature

Research Aim: This research will discuss the impact of grass root level education to promote sustainable tourism in Europe. The study will be based on the qualitative research method.

Important Notes:

As a tourism and hospitality student looking to get good grades, it is essential to develop new ideas and experiment on existing tourism and hospitality theories – i.e., to add value and interest in your research topic.

The field of tourism and hospitality is vast and interrelated to so many other academic disciplines like civil engineering , construction , law , engineering management , healthcare , mental health , artificial intelligence , physiotherapy , sociology , management , marketing and nursing . That is why it is imperative to create a project management dissertation topic that is articular, sound, and actually solves a practical problem that may be rampant in the field.

We can’t stress how important it is to develop a logical research topic; it is the basis of your entire research. There are several significant downfalls to getting your topic wrong; your supervisor may not be interested in working on it, the topic has no academic creditability, the research may not make logical sense, there is a possibility that the study is not viable.

This impacts your time and efforts in writing your dissertation as you may end up in the cycle of rejection at the very initial stage of the dissertation. That is why we recommend reviewing existing research to develop a topic, taking advice from your supervisor, and even asking for help in this particular stage of your dissertation.

While developing a research topic, keeping our advice in mind will allow you to pick one of the best tourism and hospitality dissertation topics that fulfil your requirement of writing a research paper and add to the body of knowledge.

Therefore, it is recommended that when finalizing your dissertation topic, you read recently published literature to identify gaps in the research that you may help fill.

Remember- dissertation topics need to be unique, solve an identified problem, be logical, and be practically implemented. Please take a look at some of our sample tourism and hospitality dissertation topics to get an idea for your dissertation.

How to Structure your Tourism and Hospitality Dissertation

A well-structured dissertation can help students to achieve a high overall academic grade.

A Title Page
Acknowledgements
Declaration
Abstract: A summary of the research completed
Table of Contents
Introduction : This chapter includes the project rationale, research background, key research aims and objectives, and the research problems to be addressed. An outline of the structure of a dissertation can also be added to this chapter.
Literature Review : This chapter presents relevant theories and frameworks by analysing published and unpublished literature available on the chosen research topic, in light of research questions to be addressed. The purpose is to highlight and discuss the relative weaknesses and strengths of the selected research area while identifying any research gaps. Break down of the topic, and key terms can have a positive impact on your dissertation and your tutor.
Methodology: The data collection and analysis methods and techniques employed by the researcher are presented in the Methodology chapter which usually includes research design, research philosophy, research limitations, code of conduct, ethical consideration, data collection methods, and data analysis strategy .
Findings and Analysis: Findings of the research are analysed in detail under the Findings and Analysis chapter. All key findings/results are outlined in this chapter without interpreting the data or drawing any conclusions. It can be useful to include graphs , charts, and tables in this chapter to identify meaningful trends and relationships.
Discussion and Conclusion: The researcher presents his interpretation of results in this chapter, and states whether the research hypothesis has been verified or not. An essential aspect of this section is to establish the link between the results and evidence from the literature. Recommendations with regards to implications of the findings and directions for the future may also be provided. Finally, a summary of the overall research, along with final judgments, opinions, and comments, must be included in the form of suggestions for improvement.
References: Make sure to complete this in accordance with your University’s requirements
Bibliography
Appendices: Any additional information, diagrams, graphs that were used to complete the dissertation but not part of the dissertation should be included in the Appendices chapter. Essentially, the purpose is to expand the information/data.

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The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods

Mohammad reza davahli.

1 Department of Industrial Engineering and Management Systems, University of Central Florida, 12800 Pegasus Dr., Orlando, FL 32816, USA; ude.fcu@rakw

Waldemar Karwowski

Sevil sonmez.

2 College of Business Administration, University of Central Florida, 12744 Pegasus Dr., Orlando, FL 32816, USA; ude.fcu@lives

Yorghos Apostolopoulos

3 Complexity & Computational Population Health Group, Texas A&M University, 2929 Research Pkwy, College Station, TX 77845, USA; ude.umat@otsopay

This study reports on a systematic review of the published literature used to reveal the current research investigating the hospitality industry in the face of the COVID-19 pandemic. The presented review identified relevant papers using Google Scholar, Web of Science, and Science Direct databases. Of the 175 articles found, 50 papers met the predefined inclusion criteria. The included papers were classified concerning the following dimensions: the source of publication, hospitality industry domain, and methodology. The reviewed articles focused on different aspects of the hospitality industry, including hospitality workers’ issues, loss of jobs, revenue impact, the COVID-19 spreading patterns in the industry, market demand, prospects for recovery of the hospitality industry, safety and health, travel behavior, and preference of customers. The results revealed a variety of research approaches that have been used to investigate the hospitality industry at the time of the pandemic. The reported approaches include simulation and scenario modeling for discovering the COVID-19 spreading patterns, field surveys, secondary data analysis, discussing the resumption of activities during and after the pandemic, comparing the COVID-19 pandemic with previous public health crises, and measuring the impact of the pandemic in terms of economics.

1. Introduction

On December 8, 2019, the government of Wuhan, China, announced that health authorities were treating dozens of new virus cases, identified as coronavirus disease 2019 (COVID-19) [ 1 ]. Since then, COVID-19, a new strain of SARS (SARS-CoV-2), has grown into a global pandemic and spreading across many countries. A highly transmissible respiratory disease, COVID-19 spreads through contact with other infected individuals, with symptoms such as fever, cough, and breathing problems [ 2 ]. Transmission can also occur from asymptomatic individuals, with up to 40% of infected persons remaining asymptomatic [ 3 ]. Other factors that facilitate infection include (1) speed and efficiency of COVID-19 transmission; (2) airborne transmission [ 4 ]; (3) close contact between infected and non-infected individuals; (4) vulnerability of immunocompromised individuals with specific underlying health conditions (e.g., hypertension, diabetes, cardiovascular disease, respiratory problems); (5) susceptibility of persons over 65; and (7) contact with persons who have traveled to locations with a high number of cases [ 5 ].

Critical global responses to control the spreading of the COVID-19 pandemic have included travel restrictions, shelter-in-place and social distancing orders. Most countries around the world have imposed partial or complete border closures, with travel bans affecting the majority of the world’s population [ 6 ]. With millions suddenly unemployed, uncertainty over economic recovery, and global fears of continuing COVID-19 spread and its future waves, the hospitality industry was among the first industries affected, and it will be among the last industries to recover [ 7 ].

On 20 January 2020, the United States reported its first COVID-19 confirmed case [ 8 ]. In February and through March 2020, the pandemic began to exact unprecedented economic and social consequences. Since public health concerns started to escalate in mid-February 2020, U.S. hotels have lost room revenues [ 9 , 10 ]. As of 3 June 2020, six out of ten hotel rooms remain empty across the country [ 11 , 12 ]. Since August 2020, almost half of the hotel industry employees are still not working, and five out of ten rooms are empty [ 10 ].

The present study focuses on understanding the current research on the hospitality industry’s topic in the face of the COVID-19 pandemic. A systematic review of the contemporary literature is considered to identify and classify research that focuses on the hospitality industry in the time of COVID-19. The systematic review’s primary purpose is to identify, summarize, and analyze the findings of all relevant individual studies that are addressing predefined research questions [ 13 ].

Although no study used a systematic literature review to investigate the hospitality industry in the face of the COVID-19 pandemic, conducting the systematic review is common in the context of hospitality. For example, Yu et al. [ 14 ] conducted a comprehensive review of abusive supervision in hospitality and tourism. Gorska-Warsewicz and Kulykovets [ 15 ] conducted a systematic literature review and selected 26 studies to analyze hotel brand loyalty. The study used the Joanna Briggs Institute’s critical appraisal checklist to address the risk of bias among the included records. Sharma et al. [ 16 ] used a systematic review and analyzed 403 published papers in 13 established hospitality journals to address green hospitality practices. The study proposed a unified conceptual framework based on discovering seven research areas under eco-innovative procedures. Chi et al. [ 17 ] discussed applying artificial intelligence in the hospitality industry, specifically service delivery. The study reviewed 63 publications and identified seven major themes.

Regarding the COVID-19 pandemic, many researchers used a systematic literature review to summarize and evaluate the results of all relevant studies. For example, de Pablo et al. [ 18 ] presented a systematic review of physical and mental health outcomes in health care workers exposed to COVID-19. The study reviewed 115 grey literature publications and published papers in Web of Science until 15th April 2020. Luo et al. [ 19 ] conducted a systematic review using Google Scholar, PubMed, Embase, and WHO COVID-19 databases on the psychological and mental impact of COVID-19 among the general population, healthcare workers, and patients with higher COVID-19 risk. The study selected sixty-two studies with 162,639 participants from seventeen countries.

For the present study, the preferred reporting items for systematic reviews and meta-analyses (PRISMA) are considered for ensuring reliable and meaningful results of the systematic literature review studies. The PRISMA protocol consists of 27 items that help researchers prepare and report scientific evidence accurately and reliably, which improves the quality of research [ 13 ]. This review is structured as follows: the methodology section discusses inclusion and exclusion criteria and the risk of bias; the results, research approaches used, and discussion sections provide outputs of the literature search and describes the status of the hospitality industry at the time of COVID-19.

2. Methodology

The literature review follows Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines [ 13 , 20 ] and contains two main features: developing research questions and determining search strategy. The following research questions have guided this review:

RQ1. What aspects of the hospitality industry at the time of the COVID-19 pandemic have been studied?

RQ2. What research methodologies have been used to investigate the impact of COVID-19 on the hospitality industry?

In order to address the above questions, a search strategy was developed to list and review all relevant scientific papers by (a) defining keywords and identifying all relevant materials, (b) filtering the identified records, and (c) addressing the risk of any bias [ 13 ]. One of the main steps in a systematic review is developing specific keywords. Herein, our objective was to target all critical segments of the hospitality industry (e.g., hotels, restaurants) and the broadly defined tourism industry. The defined keywords are shown in Table 1 .

Keywords used in the literature search.

Web of Science, Science Direct, and Google Scholar were used as database search tools. Keywords were used to discover relevant articles and identify 175 articles with relevant content. Because this topic is rapidly evolving, it is important to mention that article discovery was finished at the end of August 2020. After developing the main database and identifying all relevant papers, a formal screening process based on specific exclusion and inclusion criteria was followed. Because of the very timely issue of the COVID-19 pandemic, we included documents in the forms of peer-reviewed academic publications, grey literature, and pre-print articles. However, we excluded secondary sources that were not free or open access, letters, newspaper articles, viewpoints, presentations, anecdotes, and posters.

The screening of the titles, abstracts, conclusions, and keywords in the identified records after removing duplication ( n = 168) resulted in excluding articles ( n = 115) because of not enough relating to the topic. The remaining articles ( n = 53) were read in full against the eligibility principle, and three articles were excluded for not addressing the research questions.

Selection bias in a systematic review can occur by the erroneous application of inclusion/exclusion criteria and/or the specification of included papers’ dimensions. To address the first type of bias, two researchers (MD and WK) independently reviewed the title, abstract, and conclusions of the identified records to select articles for the full-text review. Subsequently, the two researchers compared their selected articles to reach a consensus. After reading the full text of the selected papers, the authors decided whether to include the article—which was considered and included upon reaching an agreement. Disagreements were resolved by the input of the other two authors (S.S. and Y.A.). To address the second type of bias, two researchers (MD and WK) independently specified the included papers’ classifications and subsequently compared the results, resolving disagreements by consultation with the other authors (S.S. and Y.A.). The selection strategy, as per PRISMA guidelines, is illustrated in Figure 1 .

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Chart of the selection strategy following PRISMA guidelines [ 13 ].

All included articles were categorized and stored in the main database according to year, source of publication, the industry segment, geographic location, research approach, aspect of the hospitality industry, and methodology. The characteristics of the included papers are shown in Table 2 .

Characteristics of the included papers.

The publication sources of the included papers are illustrated in Figure 2 . The most popular publication sources include Tourism Geographies , International Journal of Infection Diseases , and Journal of Tourism and Hospitality Education .

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Publication source among included papers.

To generate a better picture of the included papers, the map of the co-occurrence of terms in the title and abstract is shown in Figure 3 . The colorful nodes are associated with specific terms, and their sizes represent the frequency of term occurrence, and links between two nodes indicate the co-occurrence of the terms. In this Figure, frequently co-occurring terms create clusters and appear closer with the same color. A first glance at Figure 3 reveals the central cluster (blue color) with terms including COVID-19, health, travel, effect, and global tourism.

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The map of the co-occurrence of the terms in the title and abstract of recorded papers.

Fifteen papers investigated the hospitality industry in the face of COVID-19 on the global scale, as shown in Figure 4 . Other articles focused on a specific country or location such as China (nine papers), India (six papers), or the United States (four papers).

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Geographic location among recorded papers.

The included papers used different research approaches to investigate the impact of COVID-19 on the hospitality industry (see Figure 5 ). Each approach is explained in the following section.

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Research approach among included papers.

4. Research Approaches Used

The reviewed papers used different research approaches and focused on various subjects related to the hospitality industry during the COVID-19 pandemic. However, all papers have been classified into six groups as follows: (1) developing simulation and scenario modeling, (2) reporting impacts of the COVID-19 pandemic, (3) comparing the COVID-19 pandemic with previous public health crises, (4) measuring impacts of the COVID-19 pandemic in terms of economics, (5) discussing the resumption of activities during and after the pandemic, and (6) conducting surveys. Since some of the reviewed papers belong to more than one group, these have been assigned to the dominant group.

4.1. Developing Simulation & Scenario Modeling

Eight included papers in this review applied simulation & scenario modeling to estimate aspects of tourism demand and the COVID-19 spreading pattern. The studies used different models and analyses, including a dynamic stochastic general equilibrium (DSGE) model, supply and demand curve, agent-based model, epidemiological model, and susceptible exposed infected recovered (SEIR) model.

Yang et al. [ 2 ] applied DSGE, a macroeconomics technique that depicts economic phenomena based on the general equilibrium framework, to investigate the impacts of increasing health disaster risk (the pandemic) and its persistence on the model parameters such as tourism demand. He incorporated two indicators (health status, and health disaster) and three categories of decision-makers (the government, households, and producers) into the DSGE model concerning the tourism sector. The findings are not surprising and point out that the longer pandemic will have a more devastating effect on the hospitality industry.

Bakar and Rosbi [ 1 ] utilized a supply and demand curve to analyze the economic impact of COVID-19 on the hospitality industry. In order to develop the supply and demand curve, the demand function was created by using factors of price setting of selected goods, tastes and preferences of customers, customers’ expectations, the average income of certain countries, and the number of buyers . Meantime, the supply function is developed by using elements of production techniques, resource price, price expectations, price of related goods, supply stocks, and numbers of sellers . The supply and demand curve was then developed in the market equilibrium condition where the demand in the market is equal to the supply in the market. Finally, changes in market equilibrium as the result of the COVID-19 outbreak were investigated. The results indicate that the pandemic created some "panic" level among people and consequently decreased overall demand in the tourism and hospitality industry [ 1 ]. The study urged governments to discover a vaccine as quickly as possible and identify policies to prevent the further decrease in demand for tourism and hospitality services during the post-pandemic period [ 1 ].

D’Orazio et al. [ 38 ] used an agent-based model to determine the virus spreading in tourist-oriented cities and, consequently, discover sustainable and resilient strategies [ 38 ]. The model represented simulated individuals’ movement and the contagion virus spreading approach (the epidemic rules based on previous studies) in a touristic urban area. The model calculated the probability that an infector: (i) could infect a susceptible individual j based on a linear combination of the current incubation time of (i), the exposure time, and the mask filter adopted by both i and j. The model evaluated the number of infectors within the touristic urban area over time and the number of visitors who return home being infected over time. After analyzing different scenarios, such as “social distancing-based measures” and “facial mask implementation”, the results reveal that “social distancing-based measures” were related to significant economic losses [ 38 ]. This phenomenon appears to be an effective policy in locations with the highest infection rates [ 38 ]. However, “social distancing-based measures” lose their advantage in areas of low infection rates and a high degree of "facial mask implementation" [ 38 ].

Five studies investigated COVID-19 cases and spreading patterns on the Diamond Princess cruise ship. On February 1, 2020, a disembarked passenger from the ship tested positive for COVID-19 [ 69 ], after which the 3711 passengers were quarantined [ 69 ]. By the end of the quarantine, more than 700 passengers were infected with COVID-19 [ 69 ]. Fang et al. [ 33 ] developed the flow of passengers (crowd flow simulation model) on the Diamond Princess cruise ship, and then created the virus transmission rule between individuals to simulate the spread of the COVID-19 caused by the close contact during passengers’ activities. Mizumoto and Chowell [ 34 ] and Mizumoto et al. [ 35 ] developed an epidemiological model based on discrete-time integral equations and daily incidence series. Rocklöv et al. [ 36 ] collected data on confirmed cases on the Diamond Princess cruise ship. They used the SEIR model (compartmental technique estimating the number of susceptible (S), exposed (E), infected (I), and recovered (R) individuals) to calculate the primary reproduction number. The basic reproduction number is the expected number of cases directly generated by one case in a population where all individuals are susceptible to infection [ 70 ]. Zhang et al. [ 37 ] collected data of daily incidence for COVID-19 on the Diamond Princess cruise ship, data of a serial interval distribution ( the time between successive cases in a chain of transmission [ 71 ]), and applied "projections" package in R to calculate the basic reproduction number. The studies concluded that the cruise company’s immediate response in following recommended safety guidelines and early evacuation of all passengers could prevent mass transmission of COVID-19 [ 33 , 34 , 35 , 36 , 37 ].

4.2. Reporting the Impacts of the COVID-19 Pandemic

Seventeen papers applied secondary data analysis to report COVID-19 pandemic’s impacts on the hospitality industry. Because of the ongoing pandemic and publication time of included papers, secondary data sources have been invaluable for most studies in this review. The studies reported impacts of the pandemic on different aspects of the hospitality industry, including job loss, revenue losses, access to loans, market demand, emerging new markets, hostile behaviors towards foreigners, and issues of hospitality workers and hotel cleaners.

Nicola et al. [ 49 ] summarized the pandemic’s impact on the global economy by reviewing news distributed by mass-media, government reports, and published papers. To better understand the impacts of the pandemic, the study divided the world economy into three sectors of primary (including agriculture, and petroleum & oil), secondary (including manufacturing industry), and tertiary (including education, finance industry, healthcare, hospitality tourism and aviation, real estate, sports industry, information technology, and food sector). They reported job loss, revenue losses, and decreasing market demand in the hospitality, tourism, and aviation sectors [ 49 ].

Ozili and Arun [ 51 ] provided a list of COVID-19 statistics, including confirmed cases, confirmed deaths, recovered cases in several countries and continents, and discussed the global impact of COVID-19 on the travel and restaurant industries. The study reviewed different policy measures implemented by different countries around the world to deal with COVID-19. Ozili and Arun [ 51 ] categorized these into four groups of (1) human control measures; (2) public health measures; (3) fiscal measures; and (4) monetary measures. In the human control policies measures, different actions including foreign travel restrictions, internal travel restrictions, state of emergency declarations, limiting mass gathering, closing down of schools, and restricting shops and restaurants, have also been identified [ 51 ].

Several studies reported the effect of COVID-19 on specific critical domains of the hospitality industry, such as undocumented workers and hotel cleaners. Williams and Kayaoglu argued that the most vulnerable workers in the industry need governmental financial support but cannot receive assistance, most likely because they are undocumented immigrants [ 55 ]. Furthermore, Rosemberg [ 50 ] highlighted the issues of job insecurity, risk of exposure to COVID-19, lack of health insurance, added pressure due to increased workload, and extra time required for ensuring complete disinfection during the pandemic [ 50 ].

Other studies focused on the pandemic’s impacts on specific countries, including China, Malaysia, Nepal, and India. Wen et al. [ 54 ] reviewed literature and news on Chinese tourist behavior, tourism marketing, and tourism management; they concluded the growing popularity of luxury trips, free and independent travel, and medical and wellness tourism post-COVID-19 period [ 54 ]. They indicated that new forms of tourism would be more prevalent in post-COVID-19, including (1) slow tourism, which emphasizes local destinations and longer lengths of stay, and (2) SMART tourism, which uses data analytics to improve tourists’ experiences [ 54 ]. Another study used automated content analysis to investigate newspaper articles and identified nine key themes among 499 newspaper articles, including, “ COVID-19’s impact on tourism, public sentiment, the role of the hospitality industry, control of tourism activities and cultural venues, tourism disputes and solutions, national command and local response, government assistance, corporate self-improvement strategies, and post-crisis tourism product ” [ 42 ].

4.3. Comparing COVID-19 with Previous Public Health Crises

Two papers compared the COVID-19 pandemic with previous public health crises. In the first study, lessons learned from previous crises and pandemics are discussed, including malaria, yellow fever, Ebola, Zika virus, Middle East respiratory syndrome (MERS-CoV), avian influenza (H5N1), Creutzfeldt-Jakob disease (Mad Cow disease), swine flu (H1N1), and severe acute respiratory syndrome (SARS) [ 22 ]. This paper concluded that the impacts of COVID-19 on the global economy and China’s tourism and hospitality industry, in particular, are likely to differ from previous pandemics, from which the tourism and hospitality industry recovered relatively quickly [ 22 ].

Gössling et al. [ 21 ] reviewed the impact of previous crises on global tourism, including the Middle East Respiratory Syndrome (MERS) outbreak (2015), the global economic crisis (2008–2009), the SARS outbreak (2003), and the September 11 terrorist attacks (2001) [ 21 ]. The authors indicated that previous crises did not have long-term impacts on global tourism. The authors also warned about increasing pandemic threats for several reasons, including the fast-growing world population, rapidly developing global public transportation systems, and increasing consumption of processed/low-nutrition foods [ 21 ]. Gössling et al. [ 21 ] also discussed the impact of COVID-19 on different hospitality industry sectors. The authors distinguished the impact of COVID-19 in view of two different aspects of (1) observed impacts (e.g., declines in hotel occupancy rates, liquidity problems in the restaurant industry); and (2) projected impacts (e.g., revenue forecasts in the accommodations sector, estimation of revenues) [ 21 ].

The still-evolving understanding of the coronavirus’s behavior makes it difficult to predict the industry’s recovery in the near future. However, suggestions have already been made for post-COVID-19 management of the tourism and hospitality industry. These include: (1) focusing primarily on domestic tourism; (2) ending mass tourism and pilgrimage tourism; (3) focusing more on conference tourism, virtual reality tourism, and medical tourism; and (4) building a more sustainable tourism and hospitality industry rather than a return to "business as usual" [ 21 , 22 ].

4.4. Measuring the Impacts of COVID-19 in Terms of Economics

Five papers measured the impacts of the pandemic on the hospitality industry in terms of economics. These studies used different models and analyses, including seasonal autoregressive integrated moving average model, scenario analysis, and trend analysis. The economic impact of COVID-19 on the tourism and hospitality industry has been examined in terms of lost earnings or jobs. Centeno and Marquez [ 29 ] developed seasonal autoregressive integrated moving average models for the Philippines’ tourism and hospitality industry, forecasting the total earnings loss of around 170.5 billion PHP (Philippine Peso)—equivalent to $3.37 billion—from COVID-19 just until the end of July 2020. To ease the pandemic’s effects on the hospitality industry, the authors propose dividing the country into two regions according to the level of infection risk (high-risk and low-risk of COVID-19) to allow domestic travel into low-risk regions or areas [ 29 ].

Günay et al. [ 30 ] applied a scenario analysis technique to calculate the impact of COVID-19 on Turkey’s tourism and hospitality industry. Their model predicts the total loss of revenues in the best and the worst scenarios as $1.5 billion and $15.2 billion, respectively, for 2020 [ 30 ]. The worst-case scenario involves the closing of borders for four months without any economic recovery [ 30 ]. The authors indicated that this would be one of Turkey’s worst tourism crises under the worst-case scenario, exceeding the losses from public health crises due to Swine flu, Avian Flu, and SARS [ 30 ].

Mehta [ 31 ] estimated the effect of COVID-19 on India’s economy at an earnings loss of about $28 billion in 2020, along with 70% job losses for tourism and hospitality workers, and mass bankruptcies [ 31 ]. Trend analysis was also used to examine the impact of COVID-19 on the global tourism and hospitality industry and global GDP [ 32 ]. According to Priyadarshini [ 32 ], the real global GDP growth will drop from 2.9% in 2019 to 2.4% by the end of 2020, while global revenues for the tourism and hospitality industry will drop by 17% compared to 2019. The study also predicts that North America, Europe, and Asia will experience the most massive losses in global revenues. The tourism and hospitality revenues will fall in the U.S., Germany, Italy, and China by 10%, 10%, 24%, and 40%, respectively [ 32 ].

Cajner et al. [ 28 ] analyzed the COVID-19 pandemic impact on the U.S. labor market. The study calculated that about 13 million paid jobs were lost between March 14 to 28, 2020. To better understand this number’s significance, the authors pointed out that only nine million private payroll employment jobs were lost during the Great Recession of the 1930s (less than 70% of the pandemic job loss) [ 28 ]. The study also highlighted that the leisure and hospitality industry was the hardest hit and most affected industrial sector [ 28 ].

4.5. Resumption of Activities during and after the Pandemic

Thirteen papers recommended various remedial and management actions for the resumption of activities during and after the pandemic. The consequences of COVID-19 on the hospitality industry, such as empty hotels and loss of jobs, are discussed in one paper that offers a positive outlook that the industry will receive a significant flow of guests upon the easing of travel bans and restrictions [ 63 ]. The author stressed the importance of support for the hospitality industry during the pandemic and the need for proper guidance to ensure successful reopening during the post-pandemic period. Taking a different perspective, another study suggests that the hospitality industry may not do well after the lifting of travel bans and mobility restrictions [ 58 ]. The study refers to a survey that found more than half of the participants would not order food even after the pandemic ends. The author also recommends a series of actions for restaurants to attract customers in the post-COVID-19 period, such as including island-sitting arrangements to assure maximum physical distances between people, live cooking counters to allow customers to watch their food being prepared to instill confidence in its safety, and having appropriate hygiene and cleaning procedures throughout [ 58 ].

Bagnera et al [ 68 ] investigated the impact of COVID-19 on hotel operations and recommended a series of actions for hotel owners and managers, including using fewer rooms (reducing hotel capacity); emphasizing take-out or delivery options to reduce public dining, implementing intensified cleaning/sanitizing protocols; committing to the use of personal protective equipment (PPE) for workers and increasing attention to personal hygiene; communicating new COVID-19 policies to guests and employees; implementing physical distancing practices in public areas, and implementing protocols for guests exposed to or infected by COVID-19 [ 68 ]. It should be noted that the World Health Organization (WHO) produced a guide titled "Operational Considerations for COVID-19 Management in the Accommodations Sector" to provide practical assistance to the hospitality sector in particular [ 64 ]. The report is divided into sections for the management team, reception and concierge, technical and maintenance services, restaurants and dining rooms and bars, recreational areas for children, and cleaning and housekeeping with a list of responsibilities to help manage the threat of COVID-19 [ 64 ]. Furthermore, Jain discussed different hotel industry strategies to bring back customers, including disposable utensils in rooms, emphasizing staff health and hygiene, and using UV light to disinfect [ 59 ].

Specific steps for an exit strategy and the reopening of activities in different business sectors are presented by Peterson et al. [ 62 ]. Primary steps include implementing widespread COVID-19 testing, having enough PPE supply, lifting social distancing and mobility restrictions, using electronic surveillance, and implementing strategies to decrease workplace transmission [ 62 ]. Emphasis was placed on the daily screening of hospitality sector staff for COVID-19 by using real-time reverse transcription-polymerase chain reaction or serology tests [ 62 ]. In this aspect, another study used primary and secondary data and applied the descriptive analysis method to explore revitalization strategies for small and medium-sized businesses, especially in the tourism industry, after COVID-19 in Yogyakarta [ 56 ]. The study recommended several policies, such as implementing banks’ credit policies with simpler processes and lower interest [ 56 ].

Several papers discussed redesigning and transforming the tourism and hospitality industry after COVID_19 pandemic. The proposed ideas include increasing resilience and security of the tourism and hospitality workforce in post-COVID-19 by cross-training and teaching different skills to workers [ 61 ]; exploiting the unique opportunity presented by COVID-19 to transform and refocus the tourism and hospitality industry towards local attractions rather than global destinations, and redesigning spaces to assure a 6-foot distance between tourists [ 57 , 60 , 67 ]. Hao et al. [ 65 ] developed a COVID-19 management framework as a result of reviewing the overall impacts of the COVID-19 pandemic on China’s hotel industry. The framework contains three main elements of an anti-pandemic process, principles, and anti-pandemic strategies. The anti-pandemic process adopted the six phases of disaster management, including the pre-event phase (taking prerequisite actions), the prodromal phase (observing the warning signs), the emergency phase (taking urgent actions), the intermediate phase (bringing back essential community services), the recovery phase (taking self-healing measures), the resolution phase (restoring the routine).

Hao et al. [ 65 ] recommended four principles for the different phases of disaster management, including disaster assessment, ensuring employees’ safety, customer & property, self-saving, and activating & revitalizing business. Finally, the study discussed the main anti-pandemic strategies in the categories of leadership & communication, human resource, service provision, corporate social responsibility, finance, and standard operating procedure. Recently, Sönmez et al [ 66 ] reviewed the impacts of the COVID-19 pandemic on immigrant hospitality workers’ health and safety. The study indicated that while a significant rise in occupational stress has been observed in immigrant hospitality workers over the past 15–20 years, the COVID-19 pandemic can add more pressure on workers and potentially deteriorate their mental and physical health condition. The authors recommended different actions in aspects of public and corporate policy, workplace policy, and future research areas.

4.6. Conducting Surveys

Five papers conducted survey studies to investigate different hospitality industry aspects, including social costs, customer preference, expected chance of survival, and travel behavior. Qiu et al. [ 25 ] developed the contingent valuation method to estimate costs borne by residents of tourist destinations (social costs) due to the COVID-19 pandemic. Contingent valuation is a survey-based economic technique for the valuation of non-market resources [ 72 ]. The survey asks questions about how much money residents would be willing to pay to keep a specific resource. The study attempted to investigate how residents perceive the risk of tourism during the COVID-19 pandemic. By considering three Chinese urban destinations, Qiu et al. [ 25 ] quantified tourism’s social costs during the pandemic. The results indicate that most residents were willing to pay for risk reduction, but this payment differs based on respondents’ age and income.

Alonso et al. [ 27 ] focused on the theory of resilience and conducted a survey from a sample of 45 small hospitality businesses to answer questions about participants’ main concerns regarding the COVID-19 pandemic. How small hospitality businesses are handling this disruption. Furthermore, what are the impacts of the pandemic on day-to-day activities. Alonso et al. [ 27 ] analyzed the qualitative responses through content analysis. The study highlighted nine theoretical dimensions about owners-managers’ actions and alternatives when confronted with the COVID-19 pandemic.

Kim and Lee [ 26 ] studied the impacts of the perceived threat of the COVID-19 pandemic on customers’ preference for private dining facilities. The study conducted a survey and concluded that the salience of the COVID-19 increases customers’ preference for private dining facilities.

Bartik et al. [ 23 ] discussed the impact of COVID-19 on the U.S. small businesses, especially restaurants and tourism attractions, and highlighted their fragile nature in the face of a prolonged crisis. Such companies typically have low cash flow, and in the face of this pandemic, they will either have to declare bankruptcy, take out loans, or significantly cut expenses [ 23 ]. Their restaurant owners’ survey found that the expected chance of survival during a crisis lasting one month is 72%, for a crisis that lasts four months is 30%, and for a crisis that lasts six months is 15%. The result also indicated that more than 70% of U.S. small businesses want to take up the CARES Act Paycheck Protection Program (PPP) loans, even though most of them believe it would be challenging to establish eligibility for receiving such loans [ 23 ].

Finally, a survey study by Nazneen et al. [ 24 ] investigated the pandemic’s impact on travel behavior and reported that it had significant impacts on tourists’ decisions to travel for the next 12 months. The authors also concluded that respondents are concerned about hotels’ safety and hygiene, recreational sites, and public transports [ 24 ]. It has also been postulated that hygiene and safety perception will play a significant role in travel decisions in post-COVID-19 times [ 24 ].

5. Discussion

Even though included papers studied different aspects of the hospitality industry during the COVID-19 pandemic (see Figure 6 ), the main topics relate to recovery of the industry (19% of papers), market demand (18% of papers), revenue losses (16% of papers), the COVID-19 spreading patterns in the industry (14% of papers), job losses (10% of papers), safety and health aspects (8% of papers), issues related to the employment of hospitality workforce (7% of papers), travel behaviors (4% of papers), preferences of customers (2% of papers), and social costs of pandemic (2% of papers).

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Research aspects of the hospitality industry among included papers.

The employment issues of hospitality workers have been mentioned by 7% of papers in the categories of “reporting the impacts of the COVID-19 pandemic” and “discussing the resumption of activities”. These papers discussed job insecurity, financial, and health issues among documented and undocumented workers. Ten percent of included papers reported or measured job losses in the hospitality industry as the result of the COVID-19 pandemic. Revenue losses, market demand, and recovery of the industry were the most popular aspects of the hospitality industry, and 16%, 18%, and 19% of the included papers, respectively, discussed these topics. It should be noted that these aspects were mainly discussed in the framework of “reporting the impacts of the COVID-19”. The aspect of COVID-19 spreading patterns was the most popular topic in the approach of “developing simulation & scenario modeling”. Eight percent of included papers recommended different safety actions for the resumption of activities during and after the pandemic. Travel behaviors, preferences of customers, and social costs were mainly analyzed in the “conducting surveys” approach.

The reviewed papers used a variety of research models and analyses to study the hospitality industry in the face of COVID-19 (see Figure 7 ). Secondary data analysis was utilized to study almost all aspects of the hospitality industry. COVID-19 spreading patterns were investigated by using several quantitative models, including the SEIR models, epidemiological models, agent-based models, and crowd flow simulation models. The seasonal autoregressive integrated moving average model was used to calculate job loss and revenue losses. The contingent valuation method, content analysis, and analyzing questionnaire data were parts of the “conducting surveys” approach and were used to analyze social and behavioral aspects of the hospitality industry response to the COVID-19 epidemic.

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Research models and analyses of included papers.

6. Conclusion

This paper provides a systematic review of the published research topics relevant to the understanding of the hospitality industry in the time of COVID-19 pandemic. By selecting keywords and following PRISMA guidelines, we explored two main research questions related to the objective. A total of 50 papers that met the predefined inclusion criteria were included in the review. The following two research questions have been explored:

The included papers were classified into six thematic groups, including: (1) developing simulation and scenario modeling, (2) conducting surveys, (3) reporting impacts of the COVID-19 pandemic, (4) comparing the COVID-19 pandemic with the previous public health crises, (5) measuring impacts of the COVID-19 pandemic, and (6) proposing different remedial and management actions (discussing resumption of activities). These papers focused on different aspects of the hospitality industry, including the recovery of the industry after the pandemic, market demands, revenue losses, the COVID-19 spreading patterns in the industry, job losses, safety and health, employment issues of hospitality workers, travel behavior, preference of customers and social costs. The reviewed papers used a variety of research methodologies, such as the SEIR model, epidemiological model, agent-based model, supply and demand curve, DSGE model, crowd flow simulation model, secondary data analysis, seasonal autoregressive integrated moving average model, scenario analysis, trend analysis, descriptive analysis, contingent valuation model, content analysis, and analyzing questionnaire data.

In general, conducting a systematic literature review has several limitations. The first limitation is identifying and analyzing papers published in a specific time frame. The second limitation is the inability to discover individual relevant papers arising from a limited number of keywords. The third limitation is using a limited number of search databases for article discovery.

Although we defined several search keywords and followed PRISMA guidelines, it is possible that some papers that met the inclusion criteria were not considered in our review. We did not include the papers published after August 2020 as several papers on the topic have just started to emerge. Second, we selected papers only from Web of Science, Science Direct, and Google Scholar databases. Third, we could not include articles where authors investigated the hospitality industry at the time of the COVID-19 pandemic without mentioning the hospitality industry, tourism industry, event industry, hotel industry, and restaurant industry. Fourth, one of the main challenges of this review was defining inclusion criteria. Because of the very timely issue of the COVID-19 pandemic, we defined broad inclusion criteria. Therefore, we could not include several studies that met inclusion criteria but generated by institutions outside of the traditional academic publishing and distribution channels.

Despite the above limitations, we identified the hospitality industry’s main aspects in the face of the COVID-19 pandemic. These include the recovery of the hospitality industry (discussed by 19% of included papers), market demand (18% of papers), revenue losses (16% of papers), the COVID-19 spreading patterns in the industry (14% of papers), job losses (10% of included papers), safety and health aspects (8% of papers), issues related to the employment of hospitality workforce (7% of papers), travel behaviors (4% of papers), preferences of customers (2% of papers), and social costs of pandemic discussed by 2% of included papers.

It should be noted that there are numerous other fertile research areas and methodologies that can be applied by multidisciplinary research teams to study the effects of the COVID-19 pandemic on the hospitality industry. Such approaches and methods include (1) using complex system science frameworks such as syndemics, (2) developing simulation modeling in different types of system dynamics, discrete event simulation, agent-based modeling, and Monte Carlo/risk analysis simulation, (3) investigating the application of new technologies such as educational technology, information technology, and robotics in response to the pandemic, (4) using artificial intelligence in different types of machine learning, deep learning and neural networks, and (5) developing the best practices concerning the pandemic (see Figure 8 ). These research approaches can be used to analyze the main aspects of the hospitality industry at the time of the COVID-19 pandemic, such as developing sustainable industry, recovery and resilience of the hospitality industry, the safety of customers, issues of undocumented workers, market demand, and emerging the new market, hostile behavior toward customers, and the risks of resumption of activities during the pandemic.

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Future research approaches to study the hospitality industry in the face of COVID-19.

For example, due to the complex and dynamic nature of the current pandemic, the use of a wide array of complex systems science frameworks and simulation modeling can make an important contribution by examining how the synergistic effects of work and living conditions, as well as COVID-19 government and corporate responses, can influence the long-term health and safety of tourism and hospitality workers. Along these lines, the development and application of new technologies and equipment in the hospitality industry should protect guests and workers alike. Finally, other potential areas of research include the use of machine learning and artificial intelligence in building a more sustainable tourism and hospitality industry and developing the best practices in improving the industry’s resilience in the future.

Author Contributions

Methodology and writing—original draft and revisions, M.R.D.; conceptualization, writing—review and revisions, editing, and supervision, W.K.; review and revisions, and editing, and methodology, S.S.; review and revisions, editing, and methodology, Y.A. All authors have read and agreed to the published version of the manuscript.

This research received no external funding.

Conflicts of Interest

The authors declare no conflict of interest.

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Free Hospitality Essay Examples & Topics

The hospitality industry is a branch of the economy. Its goal is to make someone feels welcome by providing amusement and comfort. It greatly influences the development of enterprises. There are numerous reasons why hospitality is important for businesses:

First and foremost , it helps to increase the customer retention rate. The more pleasant experience a company offers, the higher the chances that the clients will remain loyal.

Secondly , hospitality boosts the number of positive reviews. Today, while searching for a product or a service, clients rely on online reviews. To establish a strong reputation on the market, a company has to provide excellent services.

Thirdly , it assists firms in standing out. Providing great services is an effective way to distinguish a company from its competitors.

All these benefits, challenges faced by managers, and sustainability in the industry can be discussed in an academic paper. That’s why our team has collected some tips and hospitality essay examples for you. Everyone will find something to explore when it comes to this industry. We’ve put together hospitality essay topics that are suitable for different paper types.

5 Types of Hospitality Industry

Some students might get confused while choosing what to explore in their hospitality essay. That’s why we’ve created this section. Here we present the critical branches of the industry.

Here are its key sectors:

Accommodation (also known as lodging) offers a place to stay during trips. The sector provides a great variety of options. It offers fancy hotels, camping places, hostels, motels, apartments, etc. Today every customer can easily find an option that would satisfy all their needs and fit the budget.
Tourism & Travel is one of the most significant branches of the industry. It is responsible for moving clients from one place to another. Thus, everything connected to transportation (buses, ships, trains, plains, etc.) plays a significant role in developing the tourism and travel sector.
Food & Beverages (often referred to as F&B) is a crucial branch of the hospitality industry. It deals with everything connected to the consumption of food and drinks. There is a wide variety of establishments comprised in this sector. The primary ones are cafés, restaurants, retail and food stores, takeaways, catering companies, etc.
Entertainment is a key to the successful development of the industry. It provides the customers with a wide range of activities. Thus, the goal is to ensure the leisure and positive emotions of the clients. These include sports and gaming, excursions, nightlife (clubs, bars, discos), etc.
Recreation is another sector of the entertainment industry. It is responsible for refreshing people’s minds and bodies. Its main aim is to help the customers relax. Aromatherapy, massage, spa procedures are the brightest examples of recreation branches.

15 Hospitality Industry Essay Topics

Now you are likely ready to look for an idea for your hospitality industry essay. You can use our topic generator , which will formulate everything for you. Or, you can find what to write about in this section.

For your assignment, check this list of hospitality essay topics:

The role of maintaining sustainability in the hospitality industry in the modern world.
The history of the hospitality industry: how did it develop over the last century?
How will the rapid progress of technologies affect the future of the hospitality industry?
What leadership qualities are essential for embracing a career in the hospitality industry?
How do current trends in the hospitality industry affect the environment?
What is the role of supply chain management in the communication between the parties of the F&B sector?
Restaurant business as a branch of the hospitality industry: the possible risks restaurant owners may face.
Factors affecting the choice of accommodation while planning a business trip.
The hospitality industry in Europe and the relationship between tourism and hospitality.
Starting a hotel business: objectives, finance options, marketing goals, risks prevention.
Hospitality industry and its meaning in the context of global economic development.
How can an internship in the tourism sector help to build a successful career?
The negative influence of the COVID-19 pandemic on airlines: an in-depth analytical analysis.
The norms of ethics in communication with the service personnel (housekeeping workers, waiters, etc.).
The issue of cultural diversity in the workplaces in the hospitality industry.

Thank you for reading! We hope that now you will not be afraid to start carrying out your task. Also, check out the hospitality essay examples below. They can offer you insights concerning the paper’s structure and argumentation.

162 Best Essay Examples on Hospitality Industry

Tourism target market analysis and examples: marketing in hospitality and tourism.

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Mandarin Oriental Hotel Case Study

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Tourism and Hospitality Industry After COVID-19

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Kobe Steak House: What Makes It Unique and Attractive?

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Increasing innovation and impact on uae tourism.

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Integrity in the Hospitality Industry

Sexual harassment definition in the hospitality industry.

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Price, Product, Promotion in Hospitality Industry

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The Hospitality Industry in New Zealand

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Tourism Business and Its Success Factors

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Presentation on Destination Management

Artificial intelligence reducing costs in hospitality industry.

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The Remarkable Service’ Principle in Hospitality Management

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Hospitality industry and entrepreneurs

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Hospitality Industry: Impact of the COVID-19 Pandemic

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230+ Innovative Hospitality Management Research Topics In 2023

Have you ever thought about what goes on behind the scenes to make your hotel stay or restaurant food so great? Hospitality management research is like the investigative work of detectives in the world of hospitality. It aims to find ways to enhance your experiences away from home and ensure that hotels and restaurants run smoothly.

In this blog, we delve into the importance of research in the hospitality industry. It’s the key to enhancing guest experiences, optimizing business operations, and promoting sustainable practices. It keeps businesses up-to-date with changing trends and helps attract and retain the best staff, all while exploring innovative solutions for the challenges faced by the industry.

We’ll also provide you with over 230 innovative research topics in hospitality management for 2023, catering to various fields of study, whether you’re a social sciences, economics, STEM, or law and ethics student. So, if you’re curious about the world of hospitality research, read on to uncover the secrets of guest satisfaction and the ever-evolving landscape of this dynamic industry.

What Is Hospitality Management Research?

Table of Contents

Hospitality management research is like detectives studying how hotels, restaurants, and other places where people stay and eat can do things better. Imagine someone trying to find ways to make your hotel stay more comfortable or your restaurant meal tastier. That’s what researchers in hospitality management do. They ask questions, gather information, and use special tools to solve problems and make the experience of staying and eating out more enjoyable for everyone. They also look at how to make these places run smoothly and help the people who work there do their jobs better.

This kind of research is important because it helps hotels and restaurants become better at what they do. It can lead to new ideas and improvements that make guests happy and also help the businesses make more money. So, hospitality management research is all about finding ways to make your time away from home more enjoyable, relaxing, and delicious.

Importance Of Research In Hospitality Management

Here are some importance of research in hospitality management:

1. Enhancing Guest Experiences

Research in hospitality management helps hotels and restaurants figure out what makes guests happy. It’s like finding the secret recipe for a big smile. By asking questions and studying what guests like and don’t like, they can make stays and meals more enjoyable and memorable.

2. Efficient and Well-Run Businesses

Just like a chef needs a recipe to cook a delicious meal, businesses in hospitality need the right recipe for success. Research helps them find the best ways to do things, like how to manage staff, plan menus, and set prices. This makes the hotel or restaurant run smoothly and make more money.

3. Sustainable and Eco-Friendly Practices

Researchers in hospitality also look at ways to be kind to the planet. They explore how to save energy, reduce waste, and use fewer resources. This not only helps the environment but also saves money for businesses in the long run.

4. Keeping Up with Changing Trends

Travel and dining habits change over time, just like fashion trends. Hospitality research keeps businesses up-to-date with what’s popular and what’s not. It’s like knowing which clothing style is in fashion, but for hotels and restaurants.

5. Attracting and Training the Best Staff

Good staff is like the icing on a cake – they make everything better. Research in hospitality management helps businesses find and keep talented employees. Businesses can make their employees happier and more effective by knowing what they need and want. This will lead to better service for guests.

In this section, we will discuss hospitality management research topics:

Great Hospitality Industry Research Topics

Consumer Preferences in Sustainable Accommodations
Technology’s Role in Personalizing Guest Experiences
Crisis Management in the Post-COVID-19 Hospitality Sector
Food Safety and Public Health in Restaurants
Diversity and Inclusion in the Hospitality Workforce
Cultural Exchange and Tourism Impact
Managing Employee Turnover in Hospitality
The Effect of Online Reviews on Hotel Selection
Social Media Marketing for Hotels
Environmental Responsibility in Hospitality Operations

Amazing Research Titles About Hospitality Industry

Sustainable Hospitality: Green Practices and Guest Satisfaction
Innovations in Guest Experience Management
Resilience in the Face of Crisis: Hospitality Industry Strategies
Digital Disruption in Hospitality: The Tech Transformation
From Stars to Stories: Rethinking Hotel Ratings
Exploring Cultural Tourism in the Hospitality World
Unveiling the Secrets of Top-Rated Hotels: A Guest-Centric Analysis
Banquets and Conferences in the Digital Age: Innovations in Event Management
Social Media Crisis Communication for the Hospitality Industry
Dining Experiences Beyond the Plate: Restaurant Innovations

List of Recommended Philippines Hotel and Restaurant Management Dissertation Topics

Boutique Hotels and Local Tourism Development
Culinary Tourism in the Philippines: A Flavorful Journey
Community-Based Tourism Initiatives: Socioeconomic Impacts
Sourcing Locally: Sustainable Food Practices in Filipino Restaurants
Promoting Filipino Hospitality and Cuisine through Social Media
Revenue Management Strategies for Philippine Hotels
Cultural Festivals and Hotel Occupancy Rates
Elevating Customer Service in Filipino Restaurants
Ecotourism Trends and Eco-Friendly Accommodations in the Philippines
Adapting to the ‘New Normal’: Challenges and Opportunities in Philippine Hospitality

Research Topics in Hospitality Management for Social Students

Social Responsibility in Hospitality: A Comparative Study
Indigenous Communities and Tourism: Social Implications
Gender Diversity in Hospitality Leadership Roles
Mental Health Among Hospitality Workers: A Social Perspective
Social Media’s Impact on Destination Marketing
Inclusivity and Diverse Populations in Hospitality
Reducing Food Waste in Restaurants: A Social Goal
Tourism as a Catalyst for Cultural Exchange
Social Entrepreneurship in the Hospitality Sector
Community Engagement in Tourism Development

Research Topics for Hospitality Management for Economy Students

Mega Events and Their Economic Impact on Hospitality and Tourism
Price Elasticity in the Hotel Industry
Economic Analysis of All-Inclusive Resorts
Tourism’s Role in the Economic Development of Developing Nations
Foreign Investment in Hospitality: Economic Insights
The Economics of Luxury Hotel Operations
Market Entry Strategies for International Hotel Chains
Tourism Taxes and Their Influence on Visitor Numbers
Airbnb and Its Economic Impact on Traditional Hotels
Agrotourism’s Economic Viability and Potential

Outstanding Research Titles For Hospitality Management Students

Crafting Exceptional Guest Experiences: A Study in Hospitality Excellence
Hospitality Resilience in Times of Crisis: Strategies and Success Stories
The Digital Revolution: Innovations in Hospitality Management
Beyond Stars and Diamonds: A New Era of Hotel Classification
The Art of Hospitality: Unveiling the Secrets of Top-Rated Establishments
Events Redefined: Innovations in Banquets and Conferences
Navigating Social Media in the Hospitality Industry
Sustainability and Responsibility: The Future of Hospitality
Restaurants Reinvented: Culinary Adventures in Modern Dining
Emerging Ethical Dilemmas in Hospitality Management

Leading Thesis Titles For Hospitality Management

Hotel Revenue Management Strategies and Their Impact on Profitability
The Influence of Guest Reviews on Hotel Selection
Digital Transformation in Hospitality: A Case Study of Leading Chains
The Role of Environmental Practices in Guest Satisfaction
Global Diversity in Hospitality Leadership: Challenges and Opportunities
Promoting Cultural Tourism for Sustainable Economic Growth
Employee Turnover: Causes, Costs, and Solutions in the Hospitality Sector
Social Media Marketing for Hotels: Best Practices and Pitfalls
Legal and Ethical Aspects of Food Safety in Restaurants
The Sustainability Movement in Boutique Hotels: Case Studies

Hotel Management Research Paper Ideas

Optimizing Hotel Room Pricing Strategies
Enhancing Hotel Operations Through Technology
Sustainable Practices in Hotel Management
Crisis Management and Disaster Preparedness for Hotels
The Role of Leadership in Hotel Success
Innovations in Hotel Guest Services
Customer Relationship Management in the Hotel Industry
Effective Marketing Strategies for Hotels
The Impact of Employee Training on Guest Satisfaction
The Influence of Hotel Design on the Guest Experience

Argumentative Essay Topics for Research in the Hospitality Industry

The Pros and Cons of All-Inclusive Resorts
Online Travel Agencies vs. Direct Hotel Booking: Which is Better?
The Ethics of Wildlife Tourism: Balancing Conservation and Entertainment
The Role of Technology in Replacing Human Workers in Hospitality
Is Sustainable Tourism Truly Achievable, or Just a Buzzword?
Cultural Appropriation in the Restaurant Industry: Where to Draw the Line
Balancing Economic Growth and Environmental Sustainability in Tourism
The Impact of Overtourism on Local Communities
Are Hotel Loyalty Programs a Benefit or a Burden for Guests?
Legal and Ethical Issues in Food Allergen Handling in Restaurants

Social Media Research Topics
Mental Media Research Topics

Creative Hospitality Management Research Topics

The Influence of Art and Design on Hotel Guest Experience
Gastronomic Tourism: Exploring the World Through Food
The Theater of Fine Dining: Immersive Restaurant Experiences
Hospitality as a Form of Entertainment: Theatricality in Hotels and Restaurants
Novel Approaches to Hotel Branding and Theme Concepts
Music and Soundscapes in Enhancing Ambiance in Hospitality Establishments
The Role of Storytelling in Hotel and Restaurant Marketing
Innovative Hotel Room Features and Amenities
Sensory Marketing in the Hospitality Industry
Virtual Reality and Augmented Reality Applications in Tourism and Hospitality

Social Media Research Topics About the Hospitality Industry

The Impact of Influencer Marketing on Hospitality Businesses
Crisis Management in the Age of Social Media
User-Generated Content and Its Influence on Hotel Bookings
The Role of Instagram in Promoting Food Tourism
The Viral Power of TikTok for Restaurant Marketing
Online Reputation Management for Hotels and Restaurants
Social Media as a Tool for Personalized Guest Experiences
The Dark Side of Social Media: Handling Negative Reviews
Popular Topics in Philippine Hotel and Restaurant Management Theses
The Privacy Debate: Social Media and Guest Data in Hospitality

Excellent Research Titles About Hospitality Management

The Guest Journey: A Holistic Approach to Hospitality Management
Resilience in the Hospitality Industry: Lessons from Adversity
Tech Transformation: Shaping the Future of Hospitality
Guest Satisfaction Beyond Stars: Secrets of Highly Rated Hotels
Innovations in Event Management: Redefining Conferences and Banquets
Navigating the Digital Age: Social Media Marketing for Hotels
Sustainability and Responsibility: The New Imperatives in Hospitality
Culinary Experiences: The Evolution of Dining in the Modern Era
Ethical Dilemmas in Hospitality Management: A Comprehensive Study
Unlocking the Potential of Boutique Hotels: Case Studies

Tourism and Hospitality Research Topics for STEM

Data Analytics in Tourism: Optimizing Operations and Guest Experiences
Smart Cities and Sustainable Tourism Development
Biotechnology and Food Safety in Hospitality
The Role of Artificial Intelligence in Personalized Tourism Recommendations
Environmental Engineering in Sustainable Hotel Design
Renewable Energy Solutions for Eco-Friendly Accommodations
Geographical Information Systems (GIS) in Destination Planning
Sustainable Transportation and Tourism
The Impact of 5G Technology on Tourism Services
Waste Management and Recycling in the Hospitality Industry

Sustainability Research Topics for Tourism and Hospitality

Zero-Waste Initiatives in Hotels: Challenges and Success Stories
Sustainable Agriculture and Farm-to-Table Dining in Restaurants
Carbon Footprint Reduction in Air Travel and Its Implications
The Role of Green Certifications in Eco-Tourism
Plastic Reduction Strategies in the Hospitality Sector
Community-Based Tourism and Local Ecosystem Preservation
Sustainable Water Management in Hotels and Resorts
Sustainable Practices in Adventure Tourism
Responsible Tourism and Conservation of Endangered Species
Green Building Design and Energy Efficiency in Hotels

Simple Hospitality Research Topics

The Importance of Customer Service in Hospitality
Hotel Pricing Strategies and Occupancy Rates
Food Safety and Hygiene in Restaurants
The Impact of Guest Reviews on Hotel Reputation
Staff Training and Retention in the Hospitality Industry
Innovations in Hotel Room Design
Effective Marketing Strategies for Small Hotels
Local Food Sourcing for Sustainable Dining
The Role of Hospitality in Economic Development
The Psychology of Guest Satisfaction

Top Hospitality Research Ideas

Destination Branding and Its Legal Implications
The Role of Insurance in Hospitality Risk Management
Privacy and Data Protection in Guest Information Handling
Intellectual Property and Copyright Laws in the Culinary World
Alcohol Licensing and Regulation in the Hospitality Sector
The Legal Aspects of Hotel Contracts and Booking Agreements
Discrimination and Equal Opportunity Laws in Hospitality Employment
Environmental Compliance in Hotel Building and Operations
Liability in Tourism Activities: Legal Protection for Tour Operators
Health and Safety Regulations in the Restaurant Industry

Hospitality Management Research Topics

The Significance of Employee Training in Hospitality Service Excellence
Innovations in Hotel Room Amenities and Design
Food Safety and Hygiene Practices in High-End Restaurants
The Role of Technology in Guest Service Enhancement
Sustainability Initiatives in Hotel Operations
Crisis Management Strategies in the Hotel Industry
Tourism and Cultural Exchange: Promoting Diversity and Inclusion
Legal and Ethical Issues in Alcohol Service at Restaurants
The Psychology of Customer Loyalty in Hospitality
The Impact of Hotel Design on Guest Satisfaction

Research Topics on Hospitality and Tourism

The Interplay of Tourism and Local Culture Preservation
Sustainable Tourism in Protected Natural Areas
Hospitality Innovation for Accessible Tourism
The Influence of Cultural Events on Hotel Bookings
Online Travel Agencies and Their Impact on Small Hotels
Destination Marketing through Virtual Reality and Augmented Reality
Hotel Booking Behavior: A Comparative Study of Different Generations
Disaster Preparedness and Crisis Management in Tourism
The Effects of Weather and Climate on Tourism Destinations
Dark Tourism: A Study of Morbid Attractions in Travel

Excellent Hospitality Research Topics

The Power of Personalization in the Hospitality Industry
Exploring Resilience in Crisis-Hit Tourism Destinations
Hospitality Technology Adoption and Its Influence on Guest Satisfaction
Beyond Stars and Diamonds: A New Era of Hotel Classification
Crafting Unique Guest Experiences: A Study of High-Rated Hotels
Innovations in Event Management: Rethinking Conferences and Banquets
Social Media Marketing Strategies in the Hospitality Sector
Sustainability and Responsibility: Imperatives for Future Hospitality
The Evolution of Culinary Experiences in the Modern Dining Landscape
Ethical Challenges in Hospitality Management: A Comprehensive Analysis

Outstanding Hospitality Research Topics

The Guest Journey: A Holistic Approach to Hospitality Management
Strategies for Resilience in the Hospitality Industry
Digital Transformation in Hospitality: Innovations and Challenges
Guest Satisfaction Beyond Stars: Unveiling Top Hotels’ Secrets
Innovative Approaches to Event Management: Redefining Conferences and Banquets
Social Media Marketing in Hospitality: Best Practices and Pitfalls
Sustainability and Responsibility in the Modern Hospitality Landscape
Reimagining Restaurants: Creative Concepts and Trends
Ethical Dilemmas and Moral Compass in Hospitality Management
Boutique Hotels: A New Wave of Luxury Accommodations

Innovative Hospitality Dissertation Topics

The Impact of Blockchain Technology in Hotel Operations
Augmented Reality and Its Application in Hotel Marketing
Biosecurity Measures in Hospitality Post-Pandemic
Sensory Marketing and Its Role in Guest Satisfaction
Sustainable Practices in Hotel Interior Design
Robotics and Automation in the Hospitality Industry
Micro-Moments in Guest Decision-Making: A Mobile-First Approach
Virtual Reality-Based Tourism Experiences
Waste Reduction Strategies in Hotel Operations
The Role of Emotional Intelligence in Hotel Leadership

Unique Hospitality Research Paper Topics

The Impact of Feng Shui in Hotel Design and Guest Satisfaction
The Use of Scent Marketing in Enhancing the Guest Experience
The Role of Astronomy Tourism in Dark Sky Destinations
Hospitality for Space Travel: Preparing for a New Frontier
The Influence of Animal-Assisted Therapy in Hotel Stays
The Revival of Historic Hotels: Challenges and Success Stories
Gaming and Virtual Reality Integration in Hotel Entertainment
Culinary Tourism and Edible Landscapes in Restaurants
The Art of Mixology: Craft Cocktails in Modern Bars
Hospitality as a Platform: Cross-Industry Collaborations in Guest Services

Hospitality Management Research Topics in the Philippines

The Impact of Ecotourism on Philippine Local Economies
Local Food Sourcing and Sustainability in Filipino Restaurants
Community-Based Tourism Initiatives in the Philippines
Promoting Filipino Hospitality and Cuisine through Social Media
Adapting to the ‘New Normal’: Challenges and Opportunities in Philippine Hospitality
Cultural Festivals and Their Role in Philippine Tourism
Boutique Hotels and Their Contribution to Philippine Tourism
Sustainable Practices in the Philippine Hotel Industry
Tourism and Indigenous Communities: Social and Economic Impacts
COVID-19 and Its Effects on Philippine Hospitality: Lessons Learned
Tourism in the Philippines: Addressing Overcrowding and Overtourism

Challenges Face By Students During Hospitality Management Research

Here are some challenges that are faced by students during hospitality Management research:

Complexity of the Industry: The multifaceted nature of the hospitality industry demands an in-depth understanding of various sectors, making it challenging to focus on a specific research area.
Data Collection: Gathering reliable and relevant data can be a hurdle, as it often requires cooperation from industry partners or access to real-time customer data.
Changing Trends: Hospitality is constantly evolving with emerging trends and technologies. Students must keep up with these changes to ensure their research remains current.
Cultural Diversity: The global nature of the industry means that students may encounter challenges when conducting research in culturally diverse settings, from language barriers to understanding local customs.
Ethical Considerations: Studying the hospitality industry may involve complex ethical dilemmas, such as privacy concerns or the impact of research on businesses and employees.
Resource Constraints: Access to resources for research, such as funding, relevant literature, and technology, can be limited, especially for students with tight budgets.
Time Management: Balancing coursework, internships, and research can be demanding. Students often struggle with time management to meet deadlines and make progress in their research endeavors.

Hospitality Management Research is like the secret ingredient that makes hotels and restaurants better. It’s all about creating enjoyable experiences for guests, ensuring businesses run smoothly, and even being kind to our planet. As we’ve explored a wide range of research topics, it’s clear that this field is ever-evolving and holds countless opportunities for students and professionals alike.

By understanding the importance of research in enhancing guest satisfaction, improving business operations, and promoting sustainability, we can appreciate the immense impact it has on the hospitality industry. So, whether you’re a student or a business owner, keep exploring, innovating, and embracing the world of hospitality management research to ensure a brighter and more delightful future for all.

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Black and white flags that say “LIV Golf” stand near palm trees, shrubbery and flowers at Trump National Doral.

Trump Venues Bank on Golf, With Help From Saudi Arabia

The focus of the former president’s hotel business is shifting from big cities to his golf resorts, which are benefiting from a relationship with the Saudi-funded LIV Golf tournaments.

A LIV Golf tournament is expected to fill rooms and bring more business to restaurants and bars at Trump National Doral this weekend. Credit... Scott McIntyre for The New York Times

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By Eric Lipton

Reporting from Doral, Fla.

April 4, 2024 Updated 11:35 a.m. ET

Amateur golfers will line up on Thursday at the Trump National Doral near Miami, having agreed to pay more than $9,000 apiece to play a friendly round alongside some of the world’s top professionals.

Rooms at the resort hotel will fill up with fans as a pro tournament featuring some of the biggest names in the sport gets underway on Friday. The resort’s restaurants and bars will pull in more business, and the Trump name will be beamed around the world on television and the internet.

Behind this surge in business at one of former President Donald J. Trump’s properties is his deal to host tournaments for LIV Golf, the upstart league sponsored by Saudi Arabia’s sovereign wealth fund.

LIV’s eagerness to pay to have Mr. Trump host tournaments at his resorts is just one more example of the ties between the Saudis and the Trump family even as he seeks the presidency again, an arrangement that continues to generate conflicts of a type and scale unique to Mr. Trump.

Men in shorts and polo shirts practice putting against a backdrop that says “LIV Golf” and “Golf, but Loud.”

Mr. Trump spoke recently with Saudi Arabia’s leader , Crown Prince Mohammed bin Salman, two people briefed on the discussion said; the Biden administration has been working with Saudi Arabia on a Middle East peace plan. It is not clear what Mr. Trump and the Saudi leader discussed. Officials representing Mr. Trump did not respond to requests for comment.

At the same time, the investment firm set up by Mr. Trump’s son-in-law, Jared Kushner, with $2 billion in funding from the same Saudi sovereign wealth fund that has bankrolled the LIV Golf league , has been accelerating its deal making in recent months in the United States and abroad.

The Trump family ties to the Saudi government have raised questions not just because of Mr. Trump’s quest to return to the White House but also because of their intersection with the evolving nature of Mr. Trump’s business, which was once closely associated with city-center hotels but is now increasingly focused on golf.

As of the end of last year, the Trump Organization had sold or lost branding deals with six hotels around the world, most recently the Trump Waikiki in Hawaii and the Trump International Hotel in Washington. The other hotels dropping the Trump name have been in Vancouver, Toronto, Panama and the SoHo neighborhood of New York City, collectively totaling 1,893 rooms.

This leaves the Trump family with only three city-center hotels, in New York, Chicago and Las Vegas.

The rest of its hospitality industry holdings worldwide, including the Doral in Florida, are almost entirely built around golf courses. In the last three years, they have seen their standing bolstered internationally as a result of the LIV Golf tournaments, funded lavishly by Saudi Arabia’s sovereign wealth fund to lure top stars like Jon Rahm, Phil Mickelson and Brooks Koepka.

In an interview, Eric Trump, one of the former president’s sons, said the shift in the company’s hospitality industry holdings reflected the rapid growth of the golf industry since the pandemic, a trend that is benefiting the family’s 11 domestic golf clubs and its four overseas.

“The leisure market has been the hottest market in the hotel world,” he said, referring in particular to golf resorts. “The golf clubs are full.”

But the slump in the city-center hotel business clearly was not something the Trump family had planned. A decade ago the family started a national marketing campaign to push what it was then calling “the Trump Hotel Collection,” a growing chain of boutique hotels in cities around North America and other parts of the world. It even started its own frequent visitor program it called the Trump Card.

“Ours is a lifestyle where you can do more, experience more and live life without boundaries, limits or compromise,” the company boasted in its marketing campaign, listing off many of the hotel properties that have now been stripped of the Trump name.

The Trump family, at the time, hired a well-known hotel industry executive, Eric Danziger, to help plot out a major expansion of the brand, predicting that it would eventually include dozens of hotels in locations worldwide. But Mr. Danziger has since left the company , after it effectively dropped its grand hotel expansion plans.

Documents prepared for the Trump family and its lenders offer their own explanation for the decline of the city-center hotel brand — pointing at Mr. Trump himself.

“According to management, the Trump brand has negatively impacted the subject’s performance,” said a 2021 appraisal of the Doral hotel prepared for Deutsche Bank, one of Mr. Trump’s lenders.

“Mr. Trump is a polarizing figure who ignites strong feelings from both supporters and supporters of his political opponents,” the appraisal added. “This resulted in many groups canceling events at the property.”

The appraisal, marked “highly confidential,” was made public late last year as part of the court proceedings in New York in which Mr. Trump was accused in a civil case by the state’s attorney general of inflating the value of some of his properties.

A second appraisal prepared in 2022 about the Doral — also made public recently through the New York lawsuit — concluded that if the Trump family sold the hotel, a new operator could expect to see occupancy and the daily average room rates jump almost immediately.

The problems extend to the Trump hotels in other locations.

Occupancy at the Trump International Hotel and Tower Chicago for a one-year period through September 2023 averaged just 49 percent, according to a market study prepared for the Trump Organization , 15 percentage points lower than its competitors in Chicago .

The Chicago hotel data , released to The New York Times in response to an open-records request by the local tax assessor, showed that the greatest weakness for the Trump hotel compared with its competitors was large group sales , another sign that corporations and other organizations avoid the Trump family’s hotel.

Further complicating the Trump hotel business plans is the long list of projects that were canceled or delayed, including Trump-branded hotels in Dubai , New Orleans and the Dominican Republic , and two in Indonesia . Plans to start two new hotel chains in the United States — they were to be called Scion and American Idea — were abandoned while Mr. Trump was in the White House.

One of the few new international resort projects that is moving ahead rapidly now is in Oman , which is backed by a Saudi Arabia-based real estate company.

The 14-year-old, 462-room Trump hotel in Hawaii left the Trump brand in November. Donald Trump Jr. was asked about the decision at the New York trial, with one lawyer for the state asking him if “this is a reflection that the hotel is abandoning the Trump brand to go with Hilton.” Mr. Trump responded : “That is what they are doing, I guess.”

By contrast, Trump golf courses in locations including Jupiter, Fla. , Northern Virginia , West Palm Beach, Fla. , and Charlotte, N.C. , among other locations, saw major jumps in net profits in recent years, the court records show. Revenues from golf as well as food and beverage sales at the Doral in Miami also surged .

Initiation fees to join two of the Trump golf clubs in Florida have jumped to as much as $400,000, Eric Trump said, and annual dues are also now higher.

The company is adding a second golf course at its club in Aberdeen, Scotland , and one in Oman, as part of the Saudi-backed project , which last year brought in its initial payment of a $5.4 million licensing fee .

This jump in golf revenues at Bedminster and Doral coincides with the decision by LIV Golf, starting three years ago, to begin holding tournaments at Trump family venues. Attracting professional golf has long been a goal of the former president, who has otherwise largely been snubbed by major professional golf organizations such as the P.G.A. of America, which canceled a planned tournament at Bedminster after the 2021 assault on the Capitol.

Mr. Trump announced the news of this year’s Doral event himself, writing in a December post on Truth Social that “TRUMP NATIONAL DORAL, in Miami, has just signed with LIV GOLF to host a Championship Tournament in April, 2024.” The league played three tournaments at Trump courses last year, in Florida, New Jersey and Virginia — more than any other golf course brand worldwide.

Trump Organization executives said the direct payments from LIV Golf were relatively small, beyond covering the costs of hosting the tournaments and any related renovations to the golf courses and facilities. LIV Golf itself will be giving out $25 million in prizes to the 54 professional players.

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“They want to use my properties because they’re the best properties,” Mr. Trump said at a LIV tournament at Trump National Golf Club Washington last May, calling the payments from LIV “peanuts for me.”

But the indirect revenues for the Trump family could be considerable. That is on display this week at Doral, where hotel occupancy is way up. Just a week ago during a visit by a reporter to the Doral, the 643-room hotel, its conference rooms and its restaurants were relatively quiet, even during the otherwise busy spring break time in Florida. Eric Trump said he expected tens of thousands of golf fans at the Doral resort through the weekend.

The asking price for hotel rooms at the Doral more than doubled as the tournament approached, reaching nearly $1,000 a night for a basic room.

Private chalets to watch the tournament are rented out for up to $89,000 for the three-day event, while a spot in the so-called Birdie Shack on the 16th green can be secured for $249, including three drinks and D.J.s playing music.

Akon, the Senegalese American singer, will also have a LIV-sponsored concert at the golf resort on Saturday, pulling in more crowds and spending at the resort. And the tournament will be broadcast on the CW network , bringing at least some additional brand attention to the club.

The Trump Organization and LIV Golf both declined to say what share of these revenues the Trump family gets or what other payments it receives. A LIV spokesman said only that the arrangement with the Trump family was “comparable terms with any other U.S. venue.”

Doug Mayer, the spokesman, also rejected any suggestion that LIV had picked the Trump family venues as some sort of a political favor by the Saudi government. He instead cited the “championship level” quality of Trump golf courses, the speed with which the Trump family, as a private owner, could move to approve their use by LIV, and resistance to LIV by professional golf elsewhere in the United States.

“LIV Golf is an independent business and commercial entity that is solely focused on the game of golf, the business of golf and increasing competition in the global marketplace,” he said in a statement. “The league’s mission has always been extremely clear — suggestions otherwise are not new and have been repeatedly proven meritless.”

The Trump family recently secured the right from local city officials to build as many as five high-rise buildings with a total of 1,410 condos and villas at the Trump Doral resort. The approval has already increased the resale value of the Doral holdings for the Trump family, even if the hotel itself has a relatively low occupancy. But there is no start date yet.

Eric Trump dismissed any suggestion that the Trump family, given the various legal challenges, might have a hard time getting a bank loan to build the project.

“When the market’s right and we’re in the right mood, we will move ahead,” he said.

Maggie Haberman contributed reporting from New York, Jonathan Swan from Washington and Alan Blinder from Atlanta.

Eric Lipton is an investigative reporter, who digs into a broad range of topics from Pentagon spending to toxic chemicals. More about Eric Lipton

Our Coverage of the 2024 Presidential Election

News and Analysis

While President Biden and Donald Trump scored overwhelming victories in primaries in New York, Wisconsin, Rhode Island and Connecticut on April 2, small but significant protest votes in both parties have persisted .

Trump again cast Biden’s immigration record in violent and ominous terms , accusing him of creating a “border blood bath” and once more using dehumanizing language to describe some migrants entering the country illegally.

Biden called a decision by the Florida Supreme Court to uphold a restrictive abortion law “outrageous” and “extreme,” while Trump demurred on taking a clear position.

Biden’s alternatively cozy and combative relationship with America’s business leaders has rippled through the national economy, federal policy and now the 2024 election.

Robert F. Kennedy Jr. called Biden a bigger threat to democracy than Trump , who has denied his 2020 election loss and praised Jan. 6 rioters. After Kennedy’s stance drew scrutiny, he quickly backtracked.

Trump, who ends many of his rallies with a churchlike ritual, has infused his movement with Christianity .

Covert Chinese accounts are masquerading online as American supporters of Trump , signaling a potential shift in how Beijing aims to influence U.S. politics.

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Hospitality and Tourism Management Theses and Dissertations
Measuring Long-Term Advertising Effects in the Tourism and Hospitality Industry, Rui Qi. PDF. Selling Rooms and Making Money in the Lodging Industry: Analyzing the Effects of RevPAR and GOPPAR Together, Thomas Rogers. PDF. Investigating Managerial Priority of Environmental Inputs and Outputs in Public Assembly Venues, Walker Ross
Hospitality & Tourism Management Masters Theses Collection
Theses from 2013 PDF. The Impact of Self-Service Technologies in the Hotel Industry on Employee Job Satisfaction, Erin M. Mosher, Hotel & Tourism Management. PDF. Relationships among Source Credibility of Electronic Word of Mouth, Perceived Risk, and Consumer Behavior on Consumer Generated Media, Mei-hsin Wu, Hotel & Tourism Management
Theses and Dissertations, Hospitality and Tourism Management (HTM)
The hotel industry peaked in 1967, 1973, 1980, and 1989. The industry troughed in 1969, 1974, 1982, and 1991. The mean duration of the hotel industry cycles is 7.3 years, calculated either by peak to peak or trough to trough. An interesting finding is that the hotel industry declines sharply once it reached the peaks.
UNLV Hospitality Theses & Dissertations
Management research in the hospitality and tourism industry, Xu Cheng. PDF. Structural model of effects of cultural factors on escalation of commitment through antecedents, agency, and negative framing effects, Woo-Sik Danny Choi. PDF. An Analysis of restaurant food safety violations: human factors, non-human factors, and food-borne illness ...
PDF Transformational Leadership in the Hospitality Industry
Transformational Leadership in the Hospitality Industry . After several decades of relative stability and steady growth, the recent history of the hospitality industry has been characterized by increasing complexity and a dynamic rate of change. Continuing stagnant economic conditions; merger, acquisition, and divestiture activity;
PDF Thesis Hospitality Final
HOTELS. hospitality corporation that manages and franchises a broad portfolio of hotels and resorts. The brand was originally founded by Conrad Hilton in May 1919, in Cisco, Texas. Hilton is headquartered in Tyson's Corner, Virginia. As of March 31, 2019, its portfolio includes 5,757 properties with 923,110 rooms in 113 countries and territories.
PDF Corporate Social Responsibility in the Hospitality Industry
as well as the methods the industry uses to reduce its impact on the environment (Rifai, 2012). The hospitality industry is a multi-billion dollar one and the sector therefore has a large impact not only on the economy of the given region but also on its surroundings. Martin Lorenc, Master Thesis, Aalborg University 2
PDF Opportunities of Artificial Intelligence in Hospitality Industry for
Abstract of Thesis Author Linh Lu Year 2019 Supervisor Teija Tekoniemi-Selkälä & Outi Kähkönen Commissioned by Future Technologies and Tourism Services Project Title of Thesis Opportunities of Artificial Intelligence in Hospitality Industry for Innovative Customer Services. Case: Hotels in Ho Chi Minh City, Vietnam Number of pages 40 + 10
How to Research and Write a Thesis in Hospitality and Tourism ...
A comprehensive guide to academic research methods that focuses on two of the world's fastest growing industries… As tourism continues to play a larger role in economies all over the world, record numbers of students are flocking to college and university programs in this specialized field of study. Charged with writing a comprehensive thesis that relates to their special hospitality area ...
PDF Master Thesis A comparative study of sustainability in the hospitality
The hospitality industry is an important part of the tourism industry. In recent years, the hospitality industry felt more pressure from government and regulations. Government required companies to implement environment strategies, thus decreasing the carbon emission (Zurburg, Ruff, and Ninemeier, 1995).
Guest satisfaction and guest loyalty study for hotel Industry
hospitality industry's value proposition to the guests (Siguaw a. Enz, 1999). Consequently, the hospitality industry spends millions of dollars per year to better assess guest satisfaction and understand the elements of loyalty. With an understanding of what causes guests to stay and to return, hoteliers can act to increase loyalty.
Managing cultural diversity in hospitality industry
Cultural diversity has become a major issue in the hospitality industry of the United. States. This paper focuses on analyzing the change faces and current status of the cultural. diversity in the hospitality workplaces, discussing the opportunities, benefits and challenges from.
130+ Hospitality Research Topics: That Need To Know
These are the best research paper topic examples to know for all hospitality students. Services. Thesis writing services. ... Research in the hospitality industry can be easy if you have the right topic. ... Find a good thesis title or professional thesis writer about the hospitality industry below: Tourism marketing and sustainable tourism: an ...
(Pdf) a Study of Customer Satisfaction Factors and Employee
_____ ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, MI 48106-1346 THESIS APROVAL A STUDY OF CUSTOMER SATISFACTION FACTORS AND EMPLOYEE SATISFACTION IN THE HOSPITALITY INDUSTRY By Ksenia Novikova A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in the field of Recreation ...
Tourism and Hospitality Dissertation Topics and Titles
Effects of Covid-19 on Tourism and Hospitality Dissertation Topics. Topic 1: Tourism after Coronavirus Pandemic - Way Forward for Tourism and Hospitality Industry in the UK or Any Other Country of Your Choice. Topic 2: Investigating the Long Term Effects of Prolonged and New Travel Restrictions on the UK Tourism Industry.
PDF CULTURAL DIVERSITY IN HOSPITALITY MANAGEMENT
Cultural diversity can have a significant influence on the hospitality business. The study reveals that cultural diversity is highly important in hospitality business due to global customer-related industry. However, this phenomenal benefit has challenges as well, such as communication barriers between employees.
The Hospitality Industry in the Face of the COVID-19 Pandemic: Current
Ten percent of included papers reported or measured job losses in the hospitality industry as the result of the COVID-19 pandemic. Revenue losses, market demand, and recovery of the industry were the most popular aspects of the hospitality industry, and 16%, 18%, and 19% of the included papers, respectively, discussed these topics.
Understanding leadership styles and effects in hospitality: A co-word
From 2012 to 2014, she was a Lecturer in Tourism and Hospitality Management at the University of Guadalajara (Mexico). For over nine years, she worked as a middle-manager in leading hospitality corporations. Her main research focuses on issues related to human resource management, engagement, empowerment and leadership in the hospitality industry.
Dissertations / Theses: 'Tourism, Leisure and Hospitality ...
This thesis introduces the concept of Online Mediated Commensality (OMC) as an example of contemporary hospitality provision. Since the beginning of the twenty-first century an increase of exchanges of hospitality being mediated using online technologies has changed the way in which individuals interact and challenges the traditional boundaries ...
PDF Career Readiness among International Hospitality Management Graduates
Journal of Tourism and Hospitality Research, Vol. 15, No. 1, 2018 29 ISSN 2094-1358 into competitive individuals. Their preparedness will make them qualified to enter not only the local but as well as in the international hospitality industry (Schoffstall, 2013). The curriculum with other factors, contribute to student preparedness. Learning
Free Hospitality Essay Examples & Topic Ideas
Free Hospitality Essay Examples & Topics. The hospitality industry is a branch of the economy. Its goal is to make someone feels welcome by providing amusement and comfort. It greatly influences the development of enterprises. There are numerous reasons why hospitality is important for businesses:
Hospitality Industry Essays (Examples)
Hospitality Industry Hospitality Is About Helping People. Words: 589. Length: 2 Pages. Type: Term Paper. Hospitality Industry Hospitality is about helping people. Excellent service by employees can be one of the most important components of customer satisfaction, but contributions of employees can go even further.…. Read Full Paper . 8 Pages.
230+ Innovative Hospitality Management Research Topics In 2023
Great Hospitality Industry Research Topics. Consumer Preferences in Sustainable Accommodations. Technology's Role in Personalizing Guest Experiences. Crisis Management in the Post-COVID-19 Hospitality Sector. Food Safety and Public Health in Restaurants. Diversity and Inclusion in the Hospitality Workforce.
Trump Venues Bank on Golf, With Help From Saudi Arabia
In an interview, Eric Trump, one of the former president's sons, said the shift in the company's hospitality industry holdings reflected the rapid growth of the golf industry since the ...

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Tourism and Hospitality Dissertation Topics and Titles – Best Advice

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Tourism Research Topics for 2022

Environmental Management Systems and their Implementation in the UK- A Systematic Review.

Investigating the impact of Social Media Recommendations on Hotel Booking in the UK.

Assessing the Impact of Virtual Reality on Tourism.

Role of Social Media Marketing in deciding a Travel Destination- A Systematic Review.

Effects of Covid-19 on Tourism and Hospitality Dissertation Topics

Topic 2: Investigating the Long Term Effects of Prolonged and New Travel Restrictions on the UK Tourism Industry

Topic 3: Coronavirus: Dubai Tourism Insists Emirate's Hotel Sector is Healthy, Rejects Bloomberg Report but Is It Really the Case?

Topic 4: Will Easing the Travel Restrictions Benefit the UK Tourism Sector in the Short Term?

Topic 5: Coronavirus outbreak: Caribbean Tourism Struggles as Visitors Stay Home

More Tourism and Hospitality Dissertation Topics

Topic 2: Advances in Tourism and Hospitality Post-pandemic

Topic 3: Impacts of Social Distancing on Tourism Managements

Topic 4: Advances in Hotel Management Post-pandemic

Tourism and Hospitality Dissertation Topics for 2020

Topic 2: Impact of Low budget Airline Services on Boosting International Tourism in Europe: A Case Study of Ryanair.

Topic 3: Eco-friendly Practices and Their Effect on Hotel Selection Decision: A Case Study of UK Hospitality Industry.

Topic 4: How Economic Conditions of a Country Impact its Local Tourism: Identifying the Economic Factors Influencing the Tourism Sector.

Topic 5: Assessing the Impact of Social Media Platforms on Tourism Destination Selection.

Topic 6: Assessing the Impact of Government Rules, Regulations, and Policies on Tourism Development: A Case Study of Developing Countries.

Topic 7: Analysing the Impact of Natural Hazards on the Tourism Industry of the UK: Recommending Effective Measures to Minimise Risk.

Topic 8: Assessing the Factors and Preferences Impacting Tourist's Decisions to Travel to a Dark Tourism Site.

Topic 9: The Impact of Travel Bloggers and vloggers on the Tourism Industry.

Educational Tourism Dissertation Topics

Topic 1: Educational Tourism Programmes and the Popularity of Host Nations

Topic 2: Factors Affecting the Decision of British Students to Join International Student Exchange Programmes.

Topic 3: Factors Contributing Towards the Success of Work & Study Programmes in the UK

Topic 4: To Analyse the Satisfaction of International Students Enrolled in Student Exchange Programmes in the UK

Topic 5: To Investigate Potential Marketing and Communication Tools to Promote “any country” as the Best Place to Pursue Higher Education.

Topic 6: What are the factors Influencing British Students’ Decision to Join Academic Year Exchange Programme in Japan?

Topic 7: To Examine the Popularity of Student Exchange Programmes Offered by Chinese-speaking Countries.

Topic 8: To Investigate the Attitude and Perception of British Students toward Summer Camps.

Topic 9: Factors Affecting the Decision of University Students to Pursue a Placement Programme in the US?

Topic 10: To Examine the Satisfaction of University Students Returning from Cultural Exchange Programmes in the US.

Medical Tourism Dissertation Topics

Topic 1: Investigating the Reasons Why British Citizens Travel to Different Countries for their Dental Procedures

Topic 2: The efficacy of marketing and communication tools employed by Thai plastic surgery and extreme makeover service providers – An investigation into the attitude and perception of British travellers.

Topic 3: To Identify and Discuss Critical Marketing Strategies to Promote a Weight Loss Centre in the UK.

Topic 4: Measuring Customer satisfaction of British Lesbians After Having Sex Reassignment at Yanhee International Hospital, Bangkok

Topic 5: To Examine the Factors Influencing the Decisions of British Women to Buy Body Contour Tour Packages in East Asia.

Topic 6: To Investigate the Extent to Which Swiss Weight Control Tour Packages Have Influenced Women in the UK.

Topic 7: How Young British Females Perceive Facial Lifting package Tours in East Asia?

Topic 8: To Understand and Discuss the Factors Affecting Buying Decisions to Benefit from Extreme Makeover Tour Packages in Eastern Europe.

Topic 9: How Attractive are the Plastic Surgery Makeover Services to Female British Customers – A Qualitative Study

Topic 10: How Homosexual Men Choose Medical Tour Packages for Sex Reassignment.

Tourism Management Dissertation Topics