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9 Bartender Resume Examples That Work in 2024

Best for senior and mid-level candidates

There’s plenty of room in our elegant resume template to add your professional experience while impressing recruiters with a sleek design.

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Bartender Resume

• Bartender Resumes by Experience
• Bartender Resumes by Role
• Event Bartender Resumes

You can serve a drink with the best of them. No matter the customer, you can strike up a conversation like you’re the best of buddies.

No doubt, you’re skilled in what you do; you shouldn’t also have to be an expert at  creating a resume  or writing an effective cover letter to prove that.

Nothing is worse when you’re applying for bartender jobs than staring at a blank  resume template .

We’re here to eliminate any confusion and provide some logical guidance with our  nine bartender resume samples and tips that have actually worked in 2024 to help bartender pros like you land jobs .

or download as PDF

Why this resume works

• On your bartender resume, most likely you shouldn’t bother with a  resume objective . Consider one if you’re undergoing a career change into bartending or if you can customize it for each role you’re applying for.
• All customer experience is relevant on your resume when you’re a bartender. You can make your experience on your bartender resume relevant by focusing on the people. Your ability to handle conflict, strike up pleasant conversations, and ensure guest satisfaction is exactly what will win the day.
• Did you have the opportunity to coach junior staff or other service staff during your tenure as a bartender? Any sort of leadership experience will  help your resume stand out  among the hundreds of other applicants for the bartender roles you’re applying to.

Entry-Level Bartender Resume

• Bartending experience is not vital to helping you land an entry-level bartending role. Rather, it’s much more important to your entry-level bartender resume that you have some serious people skills.
• You can learn the tools and tricks of the trade on the job as a bartender, but what can’t be taught is the ability to interact with customers of all stripes.
• For example, if the  job description  repeatedly mentions “customer service” or “people first,” then be sure to list those as skills, so long as they honestly describe you.

Experienced Bartender Resume

• For example, try writing your work experience bullet points with action verbs like “led,” “exceeded,” and “provided” to display leadership.
• When applying for a senior bartending role, leadership experience will help you stand out among other applicants and improve your chances of getting an initial interview.
• Don’t get carried away, but choosing a complementary accent color might be the perfect touch. We’ve got a nice selection to choose from in our  resume tool .

Server Bartender Resume Example

• An effective way to showcase your talent and understanding of the two roles is to weave your skills throughout your work experience bullet points.
• In addition to highlighting your skills, present your content like a pro with a  stylish resume template  for a successful first impression.
• In step with this knowledge, your  resume should be formatted  with education taking up less space as work experience increases. 

Bartender Mixologist Resume

• Don’t make employers scour for your information . If they can’t find what they’re seeking at first glance, they may not glance again at your mixologist resume .
• You can make important features stand out by using contrasting fonts or small pops of color. And be consistent in your  resume format  for each work experience!
• Whenever possible, add numbers to demonstrate your impact as a mixologist. While not always easy, it will always be worth it. Seeing hard numbers helps the hiring manager conjure a tangible depiction of what you can do.

Theatre Concessions Lead Bartender Resume

• Place education, skills, certifications, and relevant hobbies in a column beside your experience section to continuously draw the reader’s attention to selling points that make up for the limited experience.
• Also, use increasingly energetic and knowledgeable language to describe new achievements.
• For example, mention the expanding customer headcounts you served or the larger volumes of stock you managed, and highlight your advancement by introducing fresh skills with each job.

Nightclub Bartender Resume

• Nightclubs are high-volume environments that demand high levels of service. Adding a career objective to a nightclub bartender resume is an effective way to make a case for your competency.

Banquet Bartender Resume

• Highlight your certifications in Responsible Serving or Health and Safety to emphasize professionalism on your banquet bartender resume.

Event Bartender Resume

• For example, if you’ve worked in high-end fashion events, you can showcase those kinds of  skills on your resume . Conversely, if you’ve worked events for programmers, demonstrate your flexibility to bartend for an entirely different crowd (nerdy audience?).
• Flexibility is key as an event bartender!
• We suggest the reverse-chronological  resume format , which strategically lists your most current and probably most relevant work history at the top, followed by older experience.

Related resume guides

• Bartender cover letter
• Food Service Worker

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Bartender Resume - Examples & Writing Guide for 2024

You take orders all night long. You serve delicious drinks to your thirsty customers.

But now a new order has come in – a bartender resume!

However, a well-written resume doesn’t flow from a tap.

How do you write a bartender resume, anyway?

Well, just follow this step-by-step guide.

• An example of a finished bartender resume that works
• How to write a bartender resume that’ll fill up your interview diary
• How to make your bartender resume stand out [with top tips & tricks]

Looking for a job in the service industry, but not as a bartender? Here's other resume examples that might be helpful for your job hunt :

• Barista Resume
• Bar and Restaurant Manager Resume
• Waiter Resume
• Server Resume
• Cashier Resume
• Customer Service Resume
• Event Planner Resume
• Receptionist Resume
• Volunteer Resume

How to Format a Bartender Resume

Before the hiring manager can be served, you need to prepare the bar!

But what do we mean by this?

Well, before you start writing, you need to choose a format.

The most common resume format for bartenders is “ reverse-chronological ”, and it’s one that we always recommend.

Essentially, this format puts your most recent and notable achievements up-top, which allows the hiring manager to immediately see the benefits in hiring you. We recommend all bartenders start with this format.

The following two resume formats can also be used:

• Functional Resume – If you’re confident in your bar skills, but haven’t worked in a bar environment, this resume format is recommended for you. You see, a functional resume focuses on the skills you have, not your experience. 
• Combination Resume – Worked in a bar before, which allowed you to perfect your skills? Then you’ll prefer this format. Specifically, the format combines both “Functional” and “Reverse-Chronological” formats.

Once you’ve chosen the correct format for your situation, you need to organize set a few resume layout rules.

For a professional bartender resume, we recommend this layout:

• Margins - One-inch margins on all sides
• Font - A font that stands out, but remains professional
• Font Size - Use a 11-12pt font size for normal text and 14-16pt for headers
• Line Spacing - Use 1.0 or 1.15 line spacing
• Resume Length - Try and stick to a 1-page limit. For guidance, view these one-page resume templates .

Use a Bartender Resume Template

Now, if you have already started your resume, there’s a good chance you’re doing it via a Word document.

Although it’s a great program for simple documents, Word is far from the best tool creating resumes that look professional.

You see, Word isn’t the best for holding structure.

In fact, one small change can cause the whole document to fall apart!

To remove the headache and hours of frustration, use a bartender resume template.

What to Include in a Bartender Resume

Like a Gin & Tonic, keep your bartender resume simple.

The main sections in a bartender resume are:

• Work Experience
• Contact Information

To really impress the hiring manager, you can also add these optional sections:

• Awards & Certification

Interests & Hobbies

So those are the sections you need, but what do you write for each of them? 

Let’s find out!

Want to learn more about each of the different sections? View our guide on What to Put on a Resume .

How to Correctly Display your Contact Information

Now, this section is pretty straightforward, but it does require one thing…

Get this section wrong, and the recruiter may end up calling a very confused pensioner! 

The contact information section must include:

• Title - Align this to the role you’re applying for, so “Bartender”
• Phone Number - Check this number carefully 
• Email Address - Keep your email professional ([email protected]), not like that email from your younger days ([email protected]).
• (Optional) Location - Applying for a job abroad? Mention your location.
• Paul Duke, Bartender 101-358-6095. [email protected]
• Paul Duke, Bar King. 101-358-6095. [email protected]

How to Write a Bartender Resume Summary or Objective

Bars are always on the lookout for more staff.

But this fact has only led to an increase in competition.

And with so many applying people for the jobs – the bar is high.

In fact, recruiters receive SO MANY resumes, that they are forced to spend just a few seconds on each resume.

Yes, that’s correct!

Although frightening, this fact highlights the importance of catching the recruiter’s attention.

To do this, use a resume summary or objective .

As a bartender, you know that a friendly first impression is important. Similarly, both resume summaries and objectives can be thought of in the same way. They are short paragraphs that introduce your resume.

They are both opening paragraphs, so what is the difference between a summary and an objective?

A resume summary is a 2-4 sentence summary of your most notable bar experiences and achievements.

• Experienced bartender with more than four years of bar experience providing personable service at various bars across Brooklyn. Awarded “Employee of the Year” in both 2018 and 2019. Seeking a bartender role at XYZ BAR, where my service skills and beverage knowledge can be leveraged to achieve the highest quality of service at your establishment. 

A resume objective is a 2-4 sentence paragraph of your goals and aspirations.

• Enthusiastic and friendly cocktail-lover looking for a bartender role at BAR XYZ. Passionate about keeping customers happy and satisfied. Relevant experience includes serving groups of customers at a local restaurant. Skilled in POS, beverage serving, and maintaining a tidy bar.

So, should a member of bar staff use a summary or an objective?

Generally, those who have experience working as a bartender should choose a resume summary. An objective is ideal if you have the necessary skills, but haven’t worked as a bartender before. 

How to Make Your Bartender Work Experience Stand Out

Bars love nothing more than a bartender who has “been there and done it”.

As such, your work experience section is the best chance to impress.

Here’s how to structure your work experience section:

• Position name
• Company Name
• Responsibilities & Achievements

The White Oak

06/2017 – 05/2020

• Served drinks to hundreds of people every night during 10+ hour shifts
• Educated customers on the drinks and cocktail menus
• Always communicated with a personal, yet professional tone, which helped me to win “Employee of the year” for both 2018 and 2019

As you can see, the above example focuses on the applicant’s best achievements. This allows the recruiter to see the benefits to hiring this applicant.

Instead of saying:

“Drink server”

“Served drinks to hundreds of people every night during 10+ hour shifts”

Bars need employees they can rely on. So it’s a smart idea to show that you’re a hardworking applicant who can cope with long shifts.

What if You Don’t Have Any Relevant Bar Experience?

Maybe you’re still at university, and looking for your first bartender job?

Or maybe, you have experience with serving customers, but never in a bar?

Whatever the situation, the hiring manager needs someone they can trust. 

With that said, just because you’ve never worked as a bartender, doesn’t mean you lack the relevant skills and experiences to be a bartender!

You just need to show that you have the bar skills and that you’re keen to learn.

For example, if you’ve worked as a barista in a coffee shop, you can talk about any crossover skills and experiences. Just like a bartender, you would need to be able to deal with groups of people, operate a cash machine, and have a positive attitude. 

Use Action Words to Make Your Bartender Resume POP!

Imagine you’re the hiring manager for a minute.

And you’re forced to read the same generic resumes, one after another.

However, the hiring manager’s pain is your gain .

You see, you can make your resume stand out by using some power words :

• Conceptualized
• Spearheaded

How to Correctly List your Education

Now, you don’t need a degree to work as a bartender.

But that doesn’t mean you should skip this section.

In fact, all you need to do is enter your education history in the follow format:

• Degree Type & Major
• University Name
• Years Studied
• GPA, Honours, Courses, and anything else you might want to add

B.A in Bar Management

Boston Institute of Culinary Arts

• Relevant Modules : Bar Management, Drink Pairing, Bar Operations, Food Service Fundamentals, and Bar Inventory and Supply Chain]

Now, you don’t need a higher education to be a bartender, so you may have a few questions in regards to this section. Here are the answers to some of the most frequent questions that we get:

• What if I haven’t finished my current education yet?

No big deal. Simply mention the courses you have completed to date.

• Should I include my high school education?

Generally, you should only include your highest form of education. If that happens to be a high school diploma, then list it.

• What do I put first, my education or experience?

For a bartender role, your experiences always come first.

Need more advice? Check out our guide on how to list education on a resume .

Top 12 Skills for a Bartender Resume

Whether you’re a cocktail-craftsman or able to handle 15-drink orders, the hiring manager will want to know.

This is the place for boasting about your most notable skills.

But is there anything specific that the hiring managers want to see?

Well, yes. 

You can look at the job ad to identify which specific skills the bar is looking for.

Here are some of the most common bartender skills:

Hard Skills for a Bartender:

• Math (basic calculations)
• POS & cash register 
• Cocktail making
• Food and wine pairing
• Health and hygiene protocols 
• Barware and bar utensils
• Maintenance of a tidy bar

Soft Skills for a Bartender:

• Personable and friendly 
• Endurance (long hours)
• Team player
• Memory and recall
• Conflict resolution
• Don’t get too confident with the soft skills. You see, the recruiter will likely ask for examples of when you have displayed the skill listed. As such, only include skills that you actually posses.

Here’s a more comprehensive list of 150+ must-have skills this year .

What Else Can You Include in a Bartender Resume?

Boom! You should now have nailed all of the essential sections.

But don’t call final-orders just yet. 

Your bartenders resume needs to stand out!

Just like a slice of fruit on top of your cocktail, these optional sections can make a significant difference to the end result – whether you get the job or not!

Awards & Certifications

Have you ever won an employee of the month award?

Have you completed any third-party courses, like those on coursera?

Whatever it is, sing it loudly in your resume!

Here’s a quick example:

Awards & Certificates

• “Learning How to Learn” - Coursera Certificate 
• “Employee of the Year 2019” - The White Duck

Applying to a French wine bar?

Then being fluent in French is a good way to shortcut your resume to the top of the pile.

Whether a specific language is required or not, being able to speak multiple languages is impressive – and no one can argue with that!

Rank the languages by proficiency:

• Intermediate

Now, you may be wondering, “how is my love of dancing related to my work as a bartender?”

Well, it allows the hiring manager to learn more about WHO you are. 

So, if you want to show that you’ll be a good addition to the bar staff, make sure to list your personal interests and hobbies. 

Here are some hobbies & interests you may want to mention.

Include a Cover Letter with Your Resume

Want an application that stands out?

Then you should write a convincing cover letter.

You see, a resume is vital for giving the important information.

But nothing speaks to a recruiter like a well-written cover letter.

Do it correctly, and you can become an unforgettable candidate.

Oh, and cover letters show that you care about working for their bar.

Here’s a winning structure:

Your cover letter should include the following sections…

Personal Contact Information

Include your full name, profession, phone number, email, and address 

Hiring Manager’s Contact Information

Include their full name, position, location, email

Opening Paragraph

To hook the hiring manager, you need an opening paragraph that steals their attention. Use concise language to mention:

• The position you’re applying for
• Your experience summary and best achievement to date

Once you’ve got their attention, you can delve further into the following specifics...

• Why you chose this specific bar
• What you know about the bar culture
• How your skills will be beneficial to the bar
• If there are any similar establishments you have worked in before

Closing Paragraph

Avoid ending the conversation abruptly, you should:

• Conclude the main points of your letter
• Thank the hiring manager for their time and the opportunity
• End with a call to action. This is a great way to take the conversation further. A simple “At your earliest opportunity, I’d love to discuss more about how I can help BAR XYZ” will work.

Formal Salutations

Although the cover letter should have a personal touch, the letter should end in a professional manner. A simple “Kind regards” or “Sincerely” will work a charm.

For extra advice and inspiration, read our step-by-step guide on how to write a cover letter .

Key Takeaways

Because if you follow the steps in this guide, you’re about to become a bartender!

Let’s total up what we’ve consumed today:

• Choose the best format for your specific situation. We recommend the reverse-chronological format and then following the best practices on the layout
• Hook the recruiter with a brief resume summary or objective
• Highlight your most relevant and notable work experiences rather than your bar duties
• Match your resume with a convincing cover letter to stand out

Suggested reading:

• How to Make a Barista Resume in 2024 [Examples + Guide]
• How to Create a Combination Resume [Examples + Template]
• 101+ Achievements to List On Your Resume [In 2024]

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• Career Blog

20 Bartender Resume Tips & Examples for 2024

As a bartender, having a well-crafted resume is essential to landing job opportunities in the ever-growing and competitive hospitality industry. Your resume is essentially an advertisement of your skills and experience, and it’s what potential employers will use to determine if you’re a good fit for their establishment.

In this article, we will discuss the importance of a bartending resume and what makes a great bartender resume. Whether you’re just starting out in the industry or looking to revamp your current resume, these 20 bartender resume tips and examples will provide you with the tools to stand out from the crowd and impress potential employers.

So, let’s dive into why having a great bartender resume is crucial for landing your dream job.

Understanding the Bartender Job

If you are aspiring to apply for a bartender position, understanding the key responsibilities and required skills is crucial to success. Here are some insights into what the job entails:

Key Responsibilities of a Bartender

Providing excellent customer service: Bartenders are often the face of a bar or establishment, and they must be skilled in making customers feel welcome and taken care of.

Mixing and preparing drinks: A bartender’s primary responsibility is to make and serve alcoholic and non-alcoholic drinks as per the customer’s request.

Maintaining inventory and stocking the bar: Bartenders need to know when to refill the stock of beverages and ingredients to ensure the bar is always well-stocked.

Cash handling and maintaining financial records: Many bartenders also have to handle cash, process payments, and keep track of financial transactions.

Cleaning and maintaining the bar area: Bartenders are responsible for keeping the bar area and equipment clean and in good condition, following all safety and hygiene standards.

Skills and Attributes Required for a Bartender Role

Excellent Communication Skills: Bartenders need to communicate effectively with their co-workers and customers, demonstrate active listening, and have excellent verbal and written communication skills.

Multi-tasking Abilities: Bartenders need to skillfully mix drinks, handle money, and engage with customers – all at the same time.

Basic Mathematical Skills: Bartenders need to calculate bills correctly, handle cash, and track inventory levels; therefore, they must possess basic mathematical skills.

Creativity and Flair: Bartenders with creativity and flair can identify and develop signature cocktails, incorporate themes, and offer personalized recommendations to customers.

Strong Work Ethic: A bartender must have a strong work ethic and be reliable, punctual, and responsible enough to prioritize customers and complete tasks.

Armed with this knowledge, you can build a stronger and more compelling bartender resume that highlights these key skills and responsibilities.

Tailor Your Resume to the Job You’re Applying For

One of the most important things you can do when applying for a job as a bartender is to tailor your resume to the specific job you’re applying for. Here are some tips for analyzing the job description and tailoring your resume to match the job requirements.

Tips for Analyzing the Job Description

The first step in tailoring your resume to a job is to carefully analyze the job description. Here are some tips to help you do that effectively:

• Read the job description thoroughly to understand the expectations and responsibilities of the position.
• Take note of any specific skills or qualifications that are required or preferred.
• Pay attention to the tone and language used in the job description to get a sense of the company culture and the type of employee they’re looking for.
• Look for any keywords or phrases that are repeated throughout the job description, as these indicate what the employer is really looking for in a candidate.

How to Tailor Your Resume to Match the Job Requirements

Now that you’ve analyzed the job description, it’s time to tailor your resume to match the job requirements. Here’s how to do it effectively:

• Highlight your relevant experience and skills.

Use the job description to guide you in emphasizing the experience and skills that are most relevant to the job you’re applying for. Make sure to focus on the skills and experience that are mentioned in the job description.

• Use keywords throughout your resume.

Make sure to use the same keywords and phrases used in the job description throughout your resume. This will help your resume get past any automated systems and show the employer that you have the skills and experience they’re looking for.

• Emphasize your achievements.

Rather than just listing your duties and responsibilities, highlight your achievements in previous jobs. Use measurable metrics such as sales numbers or customer satisfaction rates to demonstrate your success.

• Customize your objective statement or summary.

The objective statement or summary at the top of your resume should be customized to fit the job you’re applying for. Use language that reflects the job description and the company culture.

By tailoring your resume to the job you’re applying for, you increase your chances of getting noticed by the employer and landing the job. So take the time to carefully analyze the job description and update your resume accordingly.

Bartender Resume Format and Layout

When it comes to creating your bartender resume, choosing the right format and layout is crucial. A well-structured resume will help you stand out from other applicants and increase your chances of landing your dream job. Here are some tips on how to choose the right format and structure your resume effectively.

Choosing the Right Resume Format

There are three main resume formats: chronological, functional, and combination. Which format you choose depends on your work experience and the type of job you’re applying for.

Chronological:  This format lists your work experience in reverse chronological order, starting with your most recent job. If you have a strong work history and want to highlight your career progression, this may be the best format for you.

Functional:  This format focuses on your skills and qualifications rather than your work history. If you’re changing careers or have gaps in your employment, this format may work well for you.

Combination:  This format combines elements of both the chronological and functional formats. It highlights your skills and qualifications while also listing your work experience in reverse chronological order.

When deciding on a resume format, consider your work history, skills, and the job requirements. Choose the format that best showcases your strengths and makes you the most appealing candidate.

Structuring Your Resume Effectively

Once you’ve chosen a format, it’s time to structure your resume effectively. Here are some tips to help you create a well-structured bartender resume:

Start with a Summary or Objective:  A summary or objective statement at the beginning of your resume introduces you to potential employers and highlights your best qualities.

Tailor Your Resume to the Job:  Customize your resume for each job you apply for. Highlight the skills and experience that match the job requirements.

Make Your Resume Easy to Read:  Use bullet points and clear, concise language to make your resume easy to read. Use a readable font and appropriate spacing.

Highlight Your Skills and Accomplishments:  List your skills and accomplishments in a separate section to make them stand out. Use specific examples to demonstrate your expertise.

Include Relevant Education and Certifications:  List any relevant education and certifications that relate to the job you’re applying for.

By choosing the right resume format and structuring your resume effectively, you can create a winning bartender resume. Follow these tips and you’ll be on your way to landing your dream job.

Bartender Resume Examples – Review and Analysis

In this section, we will review successful bartender resume examples and analyze them to learn some valuable lessons.

Breakdown of Successful Bartender Resume Examples

To create a successful bartender resume, you must showcase your knowledge and skills through your work experience, achievements, education, and certifications. Here are some of the ingredients of a great bartender resume:

Clear and professional layout:  A well-organized and visually appealing resume can grab the attention of recruiters and increase your chance of getting an interview.

Relevant work experience:  Your previous work experience as a bartender or in the hospitality industry should be the focal point of your resume. Emphasize your accomplishments and responsibilities in your previous roles.

Specialized skills:  As a bartender, you must possess certain skills that are essential to the job such as knowledge of cocktails, beer and wine, customer service, and inventory management. Highlight these skills in your resume.

Certifications and education:  Bartender certification and education can give you an edge over other candidates. Mention any relevant certifications or courses you have completed.

Key achievements:  Quantify your achievements with numbers and data, such as increased sales, improved customer satisfaction, or reduced waste. These achievements can showcase your abilities and help you stand out from the competition.

Lessons Learned from Analyzing These Examples

After reviewing successful bartender resume examples, we have identified some key lessons to keep in mind when creating your own resume:

Customize your resume for the job:  Tailor your resume to the specific job and employer you are applying to. Use keywords from the job posting and incorporate them into your resume, highlighting how your skills and experience align with the job requirements.

Quantify your achievements:  As mentioned earlier, quantifying your achievements can make a big impact on your resume. Use numbers and data to demonstrate how you have contributed to your previous employer’s success.

Keep it concise:  A great resume should be easy to read and understand. Avoid lengthy descriptions and keep your resume to one or two pages.

Highlight your skills:  Showcase your skills throughout your resume, especially in your work experience section. Share how you have successfully used your skills to improve customer satisfaction or increase sales.

Proofread:  Lastly, ensure you proofread your resume to avoid any errors, typos, or grammatical mistakes. A well-crafted and error-free resume can impress a hiring manager and help secure that all-important interview.

The review and analysis of successful bartender resume examples reveal the importance of a clear and professional layout, relevant work experience, specialized skills, certifications and education, and key achievements. By customizing your resume, quantifying your achievements, keeping it concise, highlighting your skills, and proofreading your work, you can create a compelling bartender resume that catches the eye of a recruiter and lands you an interview.

Showcase Your Skills & Achievements

In addition to listing your work experience and education, it’s important to showcase your skills and achievements on your bartender resume. This will give employers a better understanding of your capabilities and how you can contribute to the success of their establishment.

Key skills employers look for in a bartender resume

When reviewing bartender resumes, employers typically look for the following key skills:

Customer service: Bartenders must have excellent customer service skills to ensure guests feel welcomed and satisfied. This includes being friendly, attentive, and able to handle customer requests and complaints.

Beverage knowledge: Bartenders should have a strong knowledge of different types of drinks, alcoholic and non-alcoholic, as well as how to mix and serve them.

Sales: Bartenders are often responsible for upselling and promoting drinks to customers, so having strong sales skills is a plus.

Communication: Clear communication is important for bartenders, especially in noisy environments. Being able to communicate effectively with other staff members and customers is crucial.

Time management: Bartenders must be able to multi-task and work efficiently to keep up with busy nights and multiple orders at once.

Tips for highlighting your achievements in your resume

When it comes to showcasing your achievements on your resume, here are some tips to keep in mind:

Use numbers: Quantify your achievements whenever possible. For example, if you increased sales by a certain percentage, include that number.

Be specific: Rather than using general terms like “improved customer service,” be specific about what you did to achieve that. For example, “Implemented a new training program for staff to improve customer service ratings by 20%.”

Use action verbs: Start each achievement with an action verb, such as “Developed,” “Implemented,” or “Managed.” This helps demonstrate your proactive approach and shows that you take initiative.

Tailor your achievements to the job: Look at the job description and tailor your achievements to the specific requirements. For example, if the job requires knowledge of craft cocktails, highlight any experience you have in that area.

Order your achievements by relevance: List your achievements in order of relevance to the job you’re applying for. This will help ensure that the most important achievements are seen first.

By showcasing your skills and achievements on your bartender resume, you’ll be able to stand out from other applicants and demonstrate your value to potential employers.

Professional Experience

One of the most important sections of a bartender resume is the professional experience section. This section highlights your previous work experience and showcases your skills and abilities as a bartender. Here are some tips for effectively presenting your experience:

How to List Your Previous Work Experience

• List your work experience in reverse chronological order, starting with your most recent job.
• Include the job title, company name, location, and employment dates for each position.
• Describe your responsibilities and accomplishments using bullet points.
• Use strong action verbs and quantify your achievements to make them stand out.

Here is an example:

Bartender ABC Bar, Los Angeles, CA June 2018 – present

• Mixed and served drinks to customers
• Created new cocktail menu, resulting in a 20% increase in sales
• Trained new bartenders on bar procedures and customer service

Tips for Presenting Your Experience Effectively

• Tailor your experience to the job you’re applying for. Highlight skills and accomplishments that match the needs of the employer.
• Use industry-specific language to showcase your knowledge and expertise.
• Focus on your customer service skills, as this is a critical aspect of bartending.
• Emphasize your ability to handle a high-volume environment and stay calm under pressure.
• Keep your bullet points concise, but specific enough to demonstrate your skills and accomplishments.

By following these tips, you can effectively present your experience as a bartender and stand out as a top candidate for the job.

Education and Certification

When it comes to your education and certification section on your bartender resume, it’s important to include relevant information that showcases your abilities and qualifications. This section can vary depending on your experience and education, but there are a few things you should include.

First, list any formal education you have received. This can include a high school diploma, college degree, or any relevant coursework or training programs you have completed. Be sure to include the name of the school or program, the location, and the date you graduated or completed the program.

Next, highlight any professional certifications you have earned. There are a variety of certifications that can benefit bartenders, including:

ServSafe Alcohol Certification: This certification teaches bartenders the proper techniques for serving alcohol responsibly and managing conflicts that may arise with customers.

TIPS (Training for Intervention Procedures): Like the ServSafe Alcohol Certification, TIPS teaches bartenders how to handle difficult customers and reduce the risk of alcohol-related incidents.

BarSmarts: This program focuses on improving bartending techniques and knowledge, covering everything from mixology to customer service.

Wine and Spirit Education Trust (WSET): This certification is ideal for bartenders who want to expand their knowledge of wine and spirits, and includes three different levels of certification.

Certified Cicerone: This certification is specifically for bartenders who want to specialize in beer, focusing on knowledge of beer styles, brewing techniques, and serving practices.

Including any of these certifications on your resume can demonstrate your commitment to your craft and show that you have the skills and knowledge necessary to succeed as a bartender. Remember to include the name of the certification, the date it was earned, and any other relevant details.

In addition to these certifications, you may also want to list any relevant skills or training programs you have completed. For example, you might include an espresso-making course if you have experience bartending at a café or coffee shop.

Your education and certification section should be a succinct summary of your qualifications that demonstrates your commitment to excellence as a bartender. By including relevant education and professional certifications, you can make your resume stand out and impress potential employers.

Volunteer and Extracurricular Activities

Volunteer work and extracurricular activities are valuable assets that can make your bartender resume stand out from the rest. These experiences demonstrate your commitment to enhancing your skills and contributing to your community.

Including volunteer work and extracurricular activities on your resume can also show potential employers that you have a diverse range of interests and are capable of managing multiple responsibilities. For example, if you have volunteered at a local charity event as a bartender, you can highlight how you were able to work under pressure, multitask, and provide excellent customer service while handling a large crowd.

When showcasing volunteer work and extracurricular activities on your bartender resume, keep in mind the following tips:

Choose relevant experiences: Select experiences that are related to the bartending industry or the job you are applying for. For instance, if you volunteered as a bartender at a music festival, emphasize your experience dealing with large crowds and managing high-pressure situations.

Be specific: Use quantifiable metrics to showcase your accomplishments. For example, if you have volunteered as a bartender for a fundraising event, specify how much money you helped raise for the charity.

Highlight transferable skills: Emphasize how your volunteer work and extracurricular activities have helped you develop skills that are transferable to the bartending industry such as customer service, communication, and teamwork.

Use action verbs: Begin your bullet points with action verbs like “Organized” or “Assisted”. This will make your experiences sound more impressive and memorable to potential employers.

Including volunteer work and extracurricular activities in your bartender resume can demonstrate your commitment to self-improvement and community involvement, making you a more attractive candidate to prospective employers.

Additional Tips for Writing a Bartender Resume

Crafting the perfect bartender resume can be challenging, but by following some simple do’s and don’ts, you can create a resume that stands out from the rest. In this section, we will discuss some additional tips to help you create an effective bartender resume.

Do’s for Crafting an Effective Bartender Resume

• Start with a clear and concise objective that showcases your relevant experience and skills.
• Highlight your mixology skills and knowledge of alcoholic beverages to demonstrate your ability to create unique and creative cocktails.
• Emphasize your customer service skills, as a bartender’s role involves interacting with customers on a regular basis.
• Use bullet points to make the content scannable and highlight your key achievements.
• Include relevant certifications or training courses, such as TIPS certification, to illustrate your commitment to responsible service and your knowledge of industry standards.

Don’ts for Crafting an Effective Bartender Resume

• Avoid using fancy fonts or colors, as this may distract from the content of your resume.
• Do not include irrelevant job experience, as this can detract from your bartending experience and skills.
• Do not use jargon or technical terms that hiring managers or recruiters may not understand.
• Avoid using pronouns, such as “I,” “me,” or “my,” as this may make your resume seem unprofessional.

Common Mistakes to Avoid

In addition to the do’s and don’ts outlined above, some common mistakes that job seekers make on their bartender resumes include:

• Focusing too much on previous job duties, rather than highlighting specific achievements or accomplishments.
• Failing to tailor their resume to the specific job they are applying for.
• Making spelling or grammatical errors, which can create a negative impression on hiring managers or recruiters.
• Including irrelevant hobbies or interests that do not demonstrate any relevant skills or experience.

By following these additional tips, you can craft an effective bartender resume that showcases your skills, experience, and achievements, and helps you stand out from the competition.

Cover Letter Writing Tips for Bartenders

A well-crafted cover letter is an essential tool for bartenders seeking a new job opportunity. It is the first impression you make on a potential employer, and it can make or break your chances of landing an interview. A cover letter is a professional document that complements your resume and provides hiring managers with additional insights into your qualifications and experience.

Here are some tips for writing an impactful cover letter:

1. Address it to the Right Person

Always try to address your cover letter to the person responsible for hiring. This shows that you have done some research and are genuinely interested in the position. If the name of the hiring manager is not listed in the job posting, do some digging to find out who it is. You can call the company and ask for the information, or check the company’s website or LinkedIn page.

2. Keep it Concise and to the Point

Your cover letter should be no longer than one page. Start with a strong opening sentence that grabs the reader’s attention, and briefly introduce yourself and your relevant experience. Highlight your skills and qualifications that make you the ideal candidate for the job.

3. Tailor it to the Job Posting

Do not send a generic cover letter to every job you apply for. Take the time to read the job posting carefully and tailor your cover letter to the specific job requirements. Be sure to highlight how your skills and experience match the qualifications listed in the job posting.

4. Use Keywords

Many companies use Applicant Tracking Systems (ATS) to screen resumes and cover letters. These systems scan for specific keywords related to the job. To increase your chances of getting past these systems, be sure to use some of the same keywords that are listed in the job posting.

5. Show Some Personality

While your cover letter should be professional, it should also showcase your personality. Avoid using generic phrases and cliches, and try to inject some enthusiasm and passion for the industry. Show the employer why you love bartending and why you would be a great fit for their establishment.

A well-written cover letter is a powerful tool that can help you stand out from the competition and land your dream bartending job. Keep it concise, tailored to the job posting, and don’t be afraid to let your personality shine through. Good luck!

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Bartender Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the bartender job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

• To create a good working relationship with co-workers and maintain a courteous attitude towards the management and all the employees and guests of the hotel
• Work with the Management Team to perform regular inventories, ascertain par levels for items, and compile beverage orders for the Management Team to place
• Completes assigned sidework and performs other duties as instructed by the Manager
• Assist in interviewing and hiring staff; assist in planning work schedules
• Maintain an organized work station. Perform sidework duties at the start and end of each shift
• Maintain an organized work station. Perform side work duties at the start and end of each shift
• Assist management in maintaining standard by reporting any problems in your surrounding areas
• Perform other duties assigned by management
• Assist co-workers with disposal and re-stocking inventory
• Work varied shifts, including weekends and holidays
• Working knowledge of all beverage products, supplies and equipment
• Working knowledge of health, safety and sanitation procedures
• Greet guests in a positive, friendly manner and make them feel welcome
• Perform all opening and closing duties, based upon shift assignment
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
• Creates 100% guest satisfaction by providing the service brand behavior, genuine hospitality and by exceeding guest expectations
• Working as a team member to maintain pleasant work environment
• Provide exceptional service to members and customers
• Opening and closing duties as assigned by supervisor or manager
• Washing glasses and dishes in the absence of the dishwasher and/or as directed by the manager
• Demonstrate a positive attitude and energetic personality with a strong work ethic
• Ability to maintain good coordination while serving orders quickly
• Ability to professionally represent “THE TENNESSEAN Hotel” while presenting a warm, professional, and refined demeanor with guests and fellow team members
• Basic knowledge of food and advanced knowledge of beverages
• Strong knowledge of beverages, cocktails and spirits
• Excellent ability to communicate clearly, concisely, and openly in all verbal and written interactions
• Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment
• Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language
• Ability to stand for extended periods of time and push portable bars
• Have a good knowledge of and passion for drinks and spirits
• Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel

15 Bartender resume templates

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• Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of a manager
• Request proper identification for anyone appearing under 30 years of age
• Perform Opening/Running/Closing duties according to HOB policy
• Prepare guest checks (on point of sales terminal) and process payment according to HOB policy
• Perform cash pull / check out procedures
• Other duties such as inventory, trainings, meetings and other may be assigned
• Position is events/show based. Must be able to work a part-time, flexible schedule
• 2 years high volume bartending experience
• Physically able to pass a pour test and a mixology drill (timed)

Bartender Resume Examples & Samples

• Ability to welcome and acknowledge Foundation Room members, Live Nation Executives and VIP’s to instill appreciation for their membership and patronage
• Impeccable knowledge in the steps of delivering service for up-scale dining
• Understands the fundamentals of Mixology and ability to uphold our Beverage Culture
• Must have a minimum of 2 years experience bartending in a up-scale dining and night life establishment
• The ability to up sell and offer food and drink suggestions to guests
• Flexible schedule and ability to work nights
• Ability to deal with intoxicated guests in a positive and safety minded manner
• Ensure responsible alcohol service per local ordinance alcohol awareness training and Cobb’s alcohol policies
• Maintain Cobb’ safety and sanitation standards
• Perform Opening/Running/Closing duties according to Cobb’s policy
• Must be able to lift or move up to 25 lbs using proper lifting techniques
• Skill in interpersonal communication and teamwork
• TIPS or LEAD Certification

Fine Dining Bartender Resume Examples & Samples

• Ensure proper rotation of all liquor items, including the lifting/moving of kegs up to 60 lbs
• Follow housekeeping standards per policy
• Working knowledge of bar operations; Mixology; Micros; Cash handling; Safe alcohol service, service bar procedures
• Guest relations, Prioritizing, Cash handling
• Ability to deal with intoxicated guests in a positive and safety minded manner; Work in a high volume and sometimes stressful environment
• Responsible Alcohol Service Training certification or equivalent, High School diploma or equivalent
• Maintain opening and closing liquor par
• Keep current on all standard operating procedures
• Attitude/Teamwork
• Adherence to Policy
• Guest Satisfaction
• SKILL IN: Guest relations, Prioritizing, Cash handling
• ABILITY TO: Deal with intoxicated guests in a positive and safety minded manner; Work in a high volume and sometimes stressful environment
• Must be at least 21 years old - required
• Must be able to operate cash register - required
• Must be able to provide high quality Customer service
• Ability to effectively communicate the English language - required
• At least 2 years of bartending experience - preferred
• Must be able to ride a chair lift to work - required
• Must be able to work days from 8am-4pm - required
• One year of bartending or related experience in a full-service restaurant
• Organization skills
• Exhibits strong menu, beverage, and wine knowledge
• Consistently follows the steps of the service cycle as outlined in the Brand Standards and ensures the timing and flow of service is correctly paced
• Knowledgeable of fine wine and liquor
• Adheres to all state liquor laws
• Responsible for various administrative tasks including maintaining par levels, submitting daily/weekly orders, and conducting inventory counts
• Performs additional responsibilities to help the Dining Room and Hotel function efficiently
• At least 21 years old
• Ability to be on ones feet for prolong periods
• Previous beverage inventory experience preferred
• Follow Housekeeping standards per policy
• Turn all lost and found articles in to MOD, record on Lost and Found Form
• Opening and Closing Duties
• Sanitation and Safety
• ENTRY LEVEL KNOWLEDGE OF:Restaurant and Music Hall Basic operations
• SKILL IN:Guest relations, Prioritizing, Cash handling
• ABILITY TO:Deal with intoxicated guests in a positive and safety minded manner; Work in a high volume and sometimes stressful environment
• SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.)

Bartender Bighorn Bistro Resume Examples & Samples

• Ensures that all state health regulations are being adhered to
• Able to multi-task and handle high volume service demands
• Able to lift and carry up to 25 pounds
• Minimum of one year experience as a bartender, bartending experience in an upscale restaurant - preferred
• Previous experience with a touch screen POS system

Arrabelle Club Apres Bartender Summer Seasonal Vail Mountain Resume Examples & Samples

• Member Clubhouse Bartender 1 day a week
• Ability to work some weekends and holidays
• Credit Card handling
• Self starter and ability to work unsupervised

Bartender Red Tail Full Resume Examples & Samples

• Maintain good customer relations; interact with customers in a pleasant but professional manner
• Determine when customers should not be served liquor
• Perform cashier duties: set up cash drawer; take payment and return correct change; cash out at end of evening
• Train and plan, assign, check and evaluate work of wait staff and bar workers with regard to bar-related duties. Assist in interviewing and hiring staff. Allocate tips. Assist in planning work schedules
• Order and maintain an appropriate inventory of liquor, food and supplies, adjusting to varying levels of projected business. Prepare any related records/reports
• Excellent knowledge of state liquor regulations
• Good basic administrative and math skills; familiarity with liquor inventory control
• Ability to deal effectively with all patrons
• Must have a valid Food Handler’s Permit and Tips & Sipscertificate
• Provide superior service to our customers
• Open bar facilities. Stock and set up bar for service
• Serve drinks to customers and/or wait staff
• Ensure that all bar staff adhere to state liquor regulations
• Handle or supervise the handling of disturbances created by disorderly or intoxicated patrons
• High School education plus minimum one year of relevant bar, night club and/or food service experience, or a combination of education and experience from which comparable knowledge and skills are acquired
• Excellent basic knowledge and skills related to bar set up and drink preparation
• Neat appearance and strong customer interaction skills
• Greet customers in a friendly and courteous manner
• Quickly and efficiently make drink orders of 5 or more drinks at a time
• Stock bar with supplies and maintain freshness of products
• Drive and increase sales through up selling techniques and delivering great guest service
• Follow TIPS training and responsible for not service patrons that appear to be intoxicated
• Keep bar stocked
• Responsible for collecting cash and providing accurate change for the guests at all times. Balance receipts with cash drawer at the end of each shift
• TIPs Certified, CA Food Handlers Card
• Proficient with a POS
• Completes all duties properly and in a timely manner. Seeks out additional responsibilities when work assigned is complete
• Handles all opening and/or closing duties required to properly operate station for the duration of the shift including stocking, prepping and cleaning and daily pre-shift huddle
• Communicates any special requests or dietary needs to the culinary team for proper execution
• Minimum of 1 year experience as a bartender. -required
• Must be TIPS certified or able to become TIPS certified within 30 days of hire. -required
• Word, Excel, Outlook knowledge - required
• Ability to read and comprehend complex correspondence in English - required
• Ability to effectively present detailed information both verbally and in written form to guests and employees - required
• Ability to lift up to 50 lbs - required
• Knowledge of computer or hotel system - preferred
• 21 years of age or older - required
• High school degree or equivalent - required
• Ability to read and respond to complex correspondence; English proficiency - required
• Bartending experience in an upscale restaurant - preferred
• Prepare mixed drinks, wine, beer and non-alcoholic beverages as requested by food and beverage servers
• Provide recommendations for beverages based on guest preferences and food pairings
• Orders additional stocks as required and approved
• Follow all Health and Safety guidelines
• Maintain bar in compliance with provincial liquor legislation and regulations (Smart Serve)
• 3 years previous bartending experience
• Smart Service designation
• Ensures smooth, efficient and sanitary bar operations, as well as cash handling
• Must be knowledgable in the preparation of various alcoholic beverages including mixed drinks, wine, and beer
• Must maintain stock levels throughout the day
• Learns the names and personally recognizes regulars and members
• Maintains the bar area in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Clear and reset tables in bar area
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
• Be available to fill in as needed any capacity to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Ability to communicate effectively with and recieve information from guests and co-workers
• Maintain good customer relations; interact with customers in a pleasant but professioal manner
• Ablility to determine when customers should not be served
• Exhibits strong beer, wine, liquor, cocktail and food menu knowledge
• Preform cashier duties: set up cash drawer, take payment and return correct change, and cash out at the end of shift
• Communicates all neccesary and important information with F&B team
• Completes all assigned side work
• Performs additional responsibilities to help the restaurant function effectively, such as run food and bus tables
• Adhere to all company standards, policies, guidelines, and procedures
• Learns the names and personally recognizes our regular customers
• Available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• At least 2 years previous bartending experience- required
• Must have or obtain valid TIPS certification upon employment (will provide training) - required
• Must have knowledge in the preparation of various alcoholic beverages including mixed drinks, wine, and beer - required

Bartender / Server Resume Examples & Samples

• Presents menu, answers questions, and makes suggestions regarding food and service
• Garnishes drinks preparatory to serving
• Places proper silverware on the table
• At least one year restaurant experience with fast casual or full service experience
• 3+ years bartending experience in a fine dining environment
• Experience in the hospitality and service industry is required as well as flexible schedule
• Relevant training certificates
• Ability to tackle unruly guests and maintain a peaceful atmosphere at the bar

Server / Bartender Resume Examples & Samples

• Provide immediate attention to all members upon arrival. Greet members by name and provide exceptional service
• Experience in private clubs or upscale dining preferred Regular and reliable attendance: days, evenings, and weekends
• Maricopa Food Handlers Card and TIPS Training required Professional appearance and demeanor
• Familiar with Microsoft Office applications including Word, Excel and Outlook. -required
• Point of Sales experience. -preferred
• Must be able to lift at least 50 pounds. -required

Bartender, Mckechnie Field Resume Examples & Samples

• Prepare alcohol or non-alcohol beverages per customer's request
• Interact with customers, take orders and serve drinks
• Assess customers’ needs and preferences and make recommendations
• Shares knowledge of products, suggests specials and upsell products
• Counst, restocks and replenishes bar inventory and supplies
• Stays guest focused and nurture an excellent guest experience
• Complies with all food and beverage regulations
• Ensures alcohol serving standards are upheld
• Follows proper sanitation procedures to maintain a clean bar and service area
• Assist in creating a fun, dynamic atmosphere for everyone while acting as a positive team player
• All other duties as assigned, including rotation to other concession positions as needed

Food & Beverage Bartender Resume Examples & Samples

• Ability to serve multiple Guests at bar/ walk up Guests and cocktail servers at server stations which includes taking drink orders, entering in POS system, delivering to Guests and following up with Guest service needs until Guest leaves
• Ability to work with bar/restaurant equipment and supplies including, but not limited to coffee, blender, knives, brewers, soda guns, small dishwashers, and three compartment sink washer setup, small trays, carafes, coffee pots, and glassware; Practices proper sanitation procedures and maintains cleanliness of the area
• Able to articulate menu options and ingredients with Guests
• Assists Guests with directions, entertainment, show event schedules and other information
• May clear tables and perform pre-bussing duties
• Some computer experience, working with POS systems; entering Guest drink orders, collecting money, and maintaining a cash drawer to balance at end of shift
• Previous bartending experience in a fast paced high volume environment with an ability to multi-task
• Knowledge of basic cocktail, spirit brands and mixology recipes
• Demonstrated ability to resolve Guest situations
• Adept at troubleshooting and calmly handling difficult situations
• Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience
• Strong communication, proven leadership and interpersonal skills
• Proven ability to create, read and understand recipes
• Strong organizational skills; Ability to lead a team in a very fast paced environment
• Demonstrates passion and enthusiasm for working in the kitchen
• This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays
• Previous fine dining/table service experience
• Food service knowledge/experience
• Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests, and respond to all guests in a courteous, efficient manner
• Mix and serve drinks to customers and/or waitstaff
• Maintain good customer relations; interact with customers in a pleasant and professional manner
• Handle or supervise the handling of disturbances created by disorderly and/or intoxicated patrons
• Perform cashier duties: set up cash drawer, take payments, return correct change, cash-out at end of the evening
• Plan, train, assign, check, and evaluate work of waitstaff and bar workers with regard to bar-related duties
• Order and maintain an appropriate inventory of liquor, food, and supplies - adjusting to varying levels of projected business. Prepare any related records/reports
• High School education plus a minimum of one year of relevant bar, night club and/or food service experience; or, a combination of education and experience from which comparable knowledge and skills are acquired
• Excellent foundational knowledge and skills related to bar set up and drink preparation
• Performs opening duties
• 1 1 + year of experience
• Experience in a upscale private club setting
• Frequently lifts up to 50 pounds
• 5 High school diploma or GED

Bartender Seasonal Resume Examples & Samples

• Stocks bar, assists in cost control, inventory, and maintaining inventory records
• Performs opening and closing duties
• Prior experience in upscale private club setting preferred
• Frequently lifts up to 50 lbs
• Set up and maintain designated bar areas (includes heavy lifting)
• Responsibly serve alcoholic beverages to patrons in a timely manner
• Maintain cleanliness of designated bar area
• Provide superior customer service to patrons
• Prior bartending experience required
• Strong communication and customer service skills
• Able to multi task in a high volume entertainment based environment
• Strong communication skills with the ability to handle a variety of customer service situations
• Open bar facilities; stock and set up bar for service
• Determine when customers should not be served alcoholic beverages
• Perform cashier duties: set up cash drawer, take payment and return correct change, cash out at end of evening, allocate tips
• Train and plan, assign, check and evaluate work of wait staff and bar workers with regard to bar-related duties
• High School education plus minimum one year of relevant bar, night club, and/or food service experience
• Excellent knowledge and skills related to bar set up and drink preparation
• Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes (including specialty mixed drinks, draft and bottled beer)
• Orders or requisitions liquor and supplies
• May set up tables within lounge area with glassware, napkins, fruit and garnishes
• May slice and pit fruit for garnishing drinks
• Shares knowledge of wines, spirits with Guests
• Completing assigned side work duties at beginning and end of each shift
• This is a fast-paced position that will involve constant guest interaction
• Must exhibit a positive, friendly helpful attitude toward Cast Members and Guests to maintain the world-class quality of the Disney experience
• Assist in the preparation of guest drinks
• Exhibit a positive, friendly, and helpful attitude to guests maintaining the show quality of the Disney experience
• Greet guests and explaining specials
• Handle cash and other forms of payment
• General alcoholic beverage knowledge (beer, wine liquors and liqueurs.)
• General knowledge of cocktail recipes
• General knowledge of bar setup
• General knowledge of bar sanitation
• Participate in maintaining the bar- cleaning, sanitizing, setting up and breaking down
• Verify legal drinking age and denying service to intoxicated Guests when necessary
• Previous bartending experience, 1-2 years
• Demonstrated ability to own and resolve guest situations
• Perform multiple tasks at one time
• Part-Time roles require FULL AVAILABILITY for any shift, a minimum of (3) three days per week, including nights, weekends, and holidays
• Seasonal roles require FULL AVAILABILITY for any shift, any day of the week, including nights, weekends, and holidays
• Alcohol Awareness Training (i.e. RVP, TIPS or equivalent)
• Maintains supplies by re-stocking liquors, wines, beer, and non-alcoholic ingredients and replacing beer barrels
• Requests identification from customers when legal age is questioned
• Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; calling for alternate transportation; complying with legal regulations
• Cleans bar surface, furniture and equipment behind the bar
• Notifies Beverage Manager when liquors, wines and other supplies are low
• Licenses / Certifications / Registration
• Must be knowledgeable in the preparation of various alcoholic beverages including mixed drinks, wine, and beer
• Regular , reliable and timely attendance is required
• Complete all assigned side work such as; polishing glasses, stocking inventory, keeping a clean work area, etc
• Come to work with a good attitude and clean uniform
• Adheres to all state health regulations and liquor laws
• Takes the guest food and beverage order and accurately puts the order into POS
• Knowledgably answers questions about food, beverage, and other restaurant functions
• Professional and gracious while enhancing the guest experience

Bartender, Arrabelle Club Resume Examples & Samples

• Member Wine & Cheese Bartender 1 days a week
• Interaction with Hotel staff
• Daily setup and breakdown of portable bar
• Ability to work Thursdays
• Polish Glasses at the end of each shift
• Self-starter and the ability to work unsupervised
• Confidentality
• Previous bartending experience - required
• Previous Private club experience - preferred
• Must be proficient with Food Service systems- Jonas System a plus - required
• TIPS trained and certified - required
• Perform cashier duties: set up cash drawer, take payments, return correct change, cash-out at end of the evening, etc
• High School education - required
• At least one year of relevant bar, night club, and/or food service experience - required
• Excellent foundational knowledge and skills related to bar set up and drink preparation - required
• Excellent knowledge of state liquor regulations - preferred
• Good basic administrative and math skills; familiarity with liquor inventory control - preferred
• Neat appearance and strong customer interaction skills - required
• Ability to deal with customers in a courteous and efficient manner - required
• Ability to deal effectively with all patrons - required
• Daily inventory and cash handling skills - required
• At least two years of F&B experience, bartending experieince is highly preferred
• Knowledge of golf helpful
• Mix and serve drinks to customers and/or wait staff
• Plan, train, assign, check, and evaluate work of wait staff and bar workers with regard to bar-related duties
• High School education plus a minimum of one year of relevant bar, night club and/or food service experience
• Provides customer service by utilizing “ACE Service Absolutes”, when greeting members and guests in a cheerful and helpful manner; offering daily drink and menu specials; taking beverage orders from customers and servers; mixing various alcoholic and non-alcoholic drinks following standard company recipes; serving wine, beer and mixed drinks to bar and/or dining room patrons, upselling where appropriate; taking orders for food served at bar, transmit to kitchen and deliver to customer ensuring proper presentation and quality standards are met; bussing tables in bar area and suggesting further sales to customers; calculating and presenting bill and collect payment for each order
• Maintains bar efficiency and continuity of service by stocking napkins, silverware and condiments; preparing garnish trays for drinks (sliced fruit, pitted fruit); replacing beer kegs and soda bags/canisters as necessary; keeping bar area clean (mop floor, vacuum carpet, scrub sinks, wipe mirrors and counters, keep drains clear, etc.); arranging bottles, glasses and merchandise drinks in an attractive display; checking inventory levels and restocking supplies on shelves, refrigerators and storage area, refill ice bins to ensure sufficient supply throughout the day; operate stereo and television in the bar area for customer entertainment; inform manager of supply shortages or special customer requests
• Manages bar operations by recording every transaction in the register at the time of sale; following sanitation procedures (washing and sterilizing glassware, cleaning bar equipment, dispensers and tools thoroughly); ensuring that stock is appropriate to promotions and events taking place; minimizing waste by using inventory efficiently; verifying amount in cash drawer and balancing drawer against receipts; close bar by locking bar area and storing liquor in a secure cabinet
• Protects the organization, members and guests by adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Follows all company policies and procedures regarding attendance, timekeeping, dress code and safety
• Provides feedback to supervisor regarding customer comments and special requests
• Assists other areas of food and beverage service as needed
• Updates display board with items available and special promotions
• Order liquor, beverages and supplies as needed and approved by management
• Sets up portable bar for indoor or outdoor sales, manage cash box and/or tally sheet, clean and store portable bar after use
• May prepare snacks such as popcorn
• May receive deliveries
• May tend bar at banquets and catered events
• May be required to train and/or oversee the work of co-workers
• High school diploma required (Specialty/Technical training preferred) and 1 year of related experience or equivalent combination of education and experience
• T.A.B.C. certification required
• Graduate of bartending school preferred
• Knowledge of ingredients for various mixed drinks, knowledge of food, wine and service etiquette
• Ability to communicate effectively with members, guests, co-workers and management
• Strong interpersonal and customer skills
• Ability to diffuse potential conflicts
• Must be able to work a flexible schedule, perform multiple tasks and prioritize while exercising patience
• Basic math skills, ability to use calculator and cash register or point of sale system
• Ability to use the following equipment: blender, coffee maker, sharp knives, ice machine, refrigerator, dish washer, etc
• 2 years prior bartending experience - required
• Fine dining/wine knowledge - required
• Mixology/recipe creation experience - preferred
• High School Diploma or equivalent - required
• Two years bartending experience - required
• Two years of experience in property of similar size and quality - required
• Commitment to the end of the season - required
• Must be able to work weekends and holidays - required
• Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism
• Ensures compliance with state liquor laws, standard operating procedures, and performs opening and closing duties
• Accountable for checks and cash transactions and utilizes Point of Sales System
• High School diploma or GED; and one to three months related experience/training; or equivalent combination of both
• Possesses knowledge of cocktail recipes, wine varieties, and origins
• Frequently stands, walks, lifts 25-50 pounds, balances, and works in a fast-paced environment
• Familiarity with a Point of Sale system
• Serves our guests in accordance with Marriott standards as Food and Beverage quality and presentation in a friendly, gracious and professional manner
• Maximizes bar revenue by using selling techniques such as up-selling
• Check work area at the beginning of shift for cleanliness of countertop, tables, chairs and stools
• Set up and break down bar
• Lock up liquor and store fruit juices properly
• Accept drink orders from servers in proper calling order
• Red line all drink orders for servers before order leaves service areas
• Make cocktails in accordance with Marriott Beverage Standards using standard jigger
• Informs guests of all food, beverage, and bar promotional activities
• Be knowledgeable of procedures in the event of a system failure
• Maintain station and service area in a clean, safe and organized manner
• Follow proper cash handling procedures and minimize time required to check out
• Protect the rate and credit integrity of the hotel
• Follow the “clean as you go” policy
• Be knowledgeable of how to use the MICROS system to input orders and prepare guest checks
• Follow correct procedures for taking guest orders, ringing all items ordered into MICROS
• TIPS certification is required within the first 30 days of employment
• Each associate is expected to carry out all reasonable requests by management that the associate is capable of performing
• Must be able to read, write, speak, understand and comprehend English. -required
• Must be 21 years old. -required
• 3 years Guest Service experience. -required
• Experience in hospitality industry. -preferred
• Bartending experience. -highly preferred
• Must be able to stand up to 8 hours at a time. -required
• Must be able to become TIPS certified within 30 days of employment. -required
• In-person interviews. -required
• Prior experience in high volume restaurant
• Great communication skills
• Serves guest food and beverage items in a prompt, professional and courteous manner
• Makes drinks for servers in a prompt, professional and courteous manner
• Follows established Troon Golf standards and recipes
• Develops drink specials and communicate with servers to unsure sales
• Maintains organized work station
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by managers
• Possesses the knowledge of cocktail recipes, wine varieties, and origins
• Occasionally works in outdoor weather conditions on beverage cart
• Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests
• Promptly prepares beverage orders for servers according to server tickets
• Possessing up-to-date knowledge of all food, liquor, beer, wine, and retail offered
• 1 year of experience required
• Must meet state law age requirements for tending bar
• Maintain and oversee all aspects of the bar operation in The Ridge Restaurant
• Experience with Alcohol and Liquor Control
• Provide unparalleled service to Ridge guests
• Experience in working at quality restaurants/bars
• Prior management of other employees
• Writes order on check
• Totals bill and accepts payment
• Ladles soup, brews coffee, and performs other services

Bartender, Mckay s Resume Examples & Samples

• Stock and maintain all supplies, food items, and utensils. Inspect the bar prior to opening to ensure that adequate supplies are available for service
• Clean and lock the bar area according to procedure
• Communicate with the kitchen, staff, and guests
• Minimum 2 years bartending experience
• Knowledge of beer, wine and liquor
• Mixology experience a plus
• TIPS Certified a plus

Foundation Room Bartender Resume Examples & Samples

• Welcome and acknowledge Foundation Room members, Live Nation Executives and VIP’s to instill appreciation for their membership and patronage
• Deep knowledge of how food, wine, beer, spirits and other beverage work in harmony with food selection
• Ensure responsible alcohol service per local ordinance alcohol awareness training and House of Blues alcohol policies
• Interact with guests in a natural, friendly demeanor
• Ensure responsible alcohol service per local ordinance alcohol awareness training and HOB alcohol policies
• Minimum of 2 years experience bartending in a up-scale dining and night life establishment
• Physically able to pass a pour test and a Mixology drill (timed)
• Tolerance of all cultures, music and art forms
• Interacts with guests while taking drink orders and delivers high quality drink product to the guest in a timely manner
• Maintain bar area by keeping it clean and free of debris
• Provide accurate directions and information for guest inquires and is knowledgeable about all aspects of Sands services, features, attractions, promotions and special events
• Serve beverages within the guidelines established by the Liquor Control Board
• Read and understand the Sands Compulsive and Problem Gambling Plan with regards to how to conduct business in this position and specifically the regulations prohibiting service to minors and/or intoxicated persons
• Adhere to and complies with both departmental and overall property policies and procedures

Assistant Bartender Resume Examples & Samples

• Supports the Bartender in delivering exceptional service to guests, by mixing and serving drinks, as needed
• Maintains stocks and supplies or the bar
• Ensures the outlet and equipment are clean
• Performs monthly liquor inventory
• Knowledge and terminology of beer, wine, and spirits. Must be familiar with domestic and import beers, different types of wine, brand name spirits, and garnishments including proper cutting method
• Knowledge of correct cleaning chemicals for barware, in accordance with OSHA regulations and hotel requirements. Must be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques
• Is responsible for ensuring that the beverage preparation areas comply with Clark County Health Codes. Performs other duties as assigned by management. Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods
• Provides accurate directions and information for guest inquires and is knowledgeable about all aspects of the Venetian Casino Resort services, features, attractions, promotions and special events
• Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service
• Must be able to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form
• Must possess interpersonal skills with focused attention to guest needs to deal effectively with all business contacts
• Must maintain a professional, neat and well-groomed appearance adhering to VCR appearance standards
• One year experience as a bartender or barback
• Must possess a general understanding of beer, wine and spirits including specialty drinks
• Ability to perform basic mathematical calculations
• Must maintain cleanliness of work area and equipment in accordance to Clark County Health Code Standards
• Have a basic knowledge of attractions/restaurants in the Las Vegas area and provided by the Venetian
• Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives. Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner
• Mixes and serves alcoholic and non-alcoholic drinks for owners and guests
• Provides courteous and prompt bar side and tableside service to all owners and guests
• Sets, positions and clears tables
• Prepares all operating supplies for service
• Greets owners and guests, presents menus; makes suggestions regarding food and beverages
• Takes orders, conducts full and complete food/ wine/ beverage service
• Adheres to all responsible alcohol consumption requirements; uses authority to refuse drinks to owners and guests who show signs of intoxication or disorderly conduct
• Rings all orders into POS system, presents check and receives payment, maintains and reconciles cash bank
• Brings all supplies and equipment, such as liquor, fruit, ice, glasses, linen and supplies, from storerooms to lounge
• Fills ice bins, returns mixed glassware to dish room for sorting, changes beer kegs, and stocks and prepares all operating supplies
• Maintains a clean, neat, safe work area
• Dusts, mops, and washes floors, disposes of trash, and washes fixtures and floor mats
• Serves beverages at the pool as well as at banquets and other group function
• At least 1 year of previous beverage experience in a similar position
• Ability to handle cash and accurately make change
• Ability to successfully complete the Bartenders Local 165 Joint Apprenticeship Training Program and pass the craft exam related to the program
• Working knowledge of beverage service
• Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
• Clean of all equipment, tools, and supplies and maintain equipment in good working order
• Keep count on tickets and perform cash drops at the end of the shift
• Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list
• Receive alcoholic and nonalcoholic beverage orders from guests and/or Service Employees
• Correctly prepare all standardized drinks using proper portions and ingredients
• Prepare mixed drinks by combining extracts and syrups according to formulas
• Pre-mix liquors when appropriate
• Slice fruit for garnishing drinks
• Place prices on guest checks, receive cash or charge guest's account, make correct change, and register sales
• Record complimentary drinks, spilled drinks, drinks made by mistake, drinks refused by customer, and broken bottles
• Use authority to refuse drinks to guests who show signs of intoxication or disorderly conduct
• Control bottle inventory and destruction of empty bottles
• Take inventory and maintain records of types of alcoholic drinks served
• Order products, such as liquors, wines, beer, garnishes, and other supplies, to maintain bar inventory
• Maintain cash/impressed bank issued at beginning of shift
• Balance cash and cash equivalents with register sales at end of shift
• Maintain a clean, orderly bar and pump room storage area
• Direct Barbacks in procedures of cleaning and maintaining bar and service bars
• Observe all sanitation and safety standards
• Ability to speak and listen in a public forum
• Working knowledge of all beverage functions including the mixing of drinks and operation of all bar equipment
• Must have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and have passed the craft exam related to the program
• Able to communicate effectively in English, in both written and oral forms

Apprentice Bartender Resume Examples & Samples

• Stock the bar with supplies necessary for service
• Perform all opening and closing duties based upon shift assignment
• Follow all procedures and policies set forth by the Company, division and department
• Mix and serve drinks following standard recipes
• Assist Bartenders on the execution of service and follow the Bartender’s direction
• At least 1 year of previous experience as a Bar Porter, Apprentice Bartender or Bartender
• Ability to take initiative and exhibit flexibility

Bartender Coast Nightclub Resume Examples & Samples

• Provide exceptional service to guests
• Following departmental cash handling, credit card, room charge and comp policies and procedures
• Be able to perform tasks that require standing and/or moving at a fast pace for periods of up to eight hours or longer
• Maintain fresh garnishes for all drinks
• Ensure the correct glassware/stemware is used according to Beverage Department standards
• Maintain professional grooming and appearance standards required by the Beverage Department
• Provide Apprentices and Porters direction and coaching to ensure proper operation of the bar and assist them when necessary
• Maintain cleanliness of all equipment, tools, and supplies and ensure that equipment is in good working order
• Working knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list
• Fully understands the daily menu, wine list, wine paring, and POS systems
• Mix and Serve drinks following set standard recipes according to Morimoto Brand Standards
• Oversees overall operation of the outlet bar
• Cleans all equipment, tools, and supplies and maintain equipment in good working order
• Greets guests in a positive, friendly manner and make them feel welcome
• Maintains complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
• Obtains assigned bank and ensure accuracy of contracted monies, keeping bank secure at all times
• Stocks the bar with supplies necessary for service
• Completes opening side duties which include, but are not limited to: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine
• Ensures correct product is utilized
• Provides apprentices and porter’s direction and coaching to ensure proper operation of the bar and assist them when necessary
• Anticipates the guests’ needs and respond appropriately, with a sense of urgency
• Works as a team, assisting all guests’ and employees’ needs and inquiries
• Follows all procedures and policies set forth by the company, division and department
• Preforms all other job duties as requested
• At least 2 years of experience in a fine dining restaurant as a Server
• Cleans all equipment, tools, supplies, and maintains equipment in good working order
• Maintains the cleanliness and appearance of the bar
• Completes opening side duties which include: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail, checking condition and cleanliness of blender, shaker, and other tools, checking temperature of refrigeration units and glass wash machine
• Refills ice coolers, garnish trays, straws and napkins
• Performs all opening and closing duties, based upon shift assignment
• Anticipates the guests’ needs and responds appropriately with a sense of urgency
• Works as a team, assisting all guests and employees needs and inquiries
• At least 1 year of experience as a Bar Porter, Apprentice Bartender, or Bartender
• Has highly motivated and energetic personality
• Ability to assist Bartenders on the execution of service and follow the bartender’s direction
• Ability to effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Ability to mix and serve drinks following standard recipes
• At least 2 years of experience bartending
• Ability to work as part of a team in a high volume environment
• Working knowledge of spirits, wine and food
• Successful completion of the joint Apprenticeship training program and passing the related craft exam
• Cleans all equipment, tools, and supplies and maintaining equipment in good working order
• Greets guests in a positive, friendly manner and making them feel welcome
• Completes opening side duties which includes: checking quality and amount of all bar stock and supplies through checklist
• Set’s up bottles in display cabinet and speed rail
• Checks condition and cleanliness of blender, shaker and other tools
• Checks temperature of refrigeration units and glass wash machine
• Re-fills ice coolers, garnish trays, straws and napkins
• Anticipates the guest’s needs and responds appropriately with a sense of urgency
• Works as a team, assisting all guest’s and employee needs and inquiries
• Effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Assist Bartenders on the execution of service and following the bartender’s direction
• Mix and Serve drinks following standard recipes
• Minimum one year experience in a similar role in a 4 or 5 star hotel
• Excellent customer relations, problem solving
• Enjoys working in a great team, smiling and presentable
• Has a minimum of one year experience in Bars, Hotels or Restaurants
• Is passionate about designing cocktails that are seasonal and/or aligned with the style established by the Hotel
• Is willing to go the “Extra Mile” to deliver great bar experience to guests
• Is a team player and contributes to ensure the smooth operations of the Bar and Beverages Counter
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items; breakdown, clean and set-up of bar area; properly follow checklist and be able to performs all aspects of opening and closing duties
• Work harmoniously and professionally with co-workers and supervisors; Understand Four Seasons, practices, culture, terminology, and general philosophy
• Serve food items in the bar area
• Cut fruit and prepare beverage garnishments
• Service all needs for any private event or function
• Minimum two years bartending or related work
• Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
• Provide specialized service for guests through the knowledge of serving techniques of innovative Japanese food, wine and spirits. Introduce, explain information and answer questions from guests on the origins and character of Japanese cuisine, seasonal and regional specialties, and suggestions of appropriate accompanying wines. Fully assist the food runners and dining room assistants with their general duties; must be highly motivated to deliver service at an exceptional level of luxury and serve/work in a team environment. Convey a positive image of the restaurant and resort at all times
• Process guests’ checks, collect cash and process credit cards and room charges according to standards
• Follow all state liquor laws
• Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)
• Must be able to effectively communicate, both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
• Must be able to cross-train in other hotel related areas
• Maintain a friendly and warm demeanor at all times

Char No-whiskey Lounge Bartender Resume Examples & Samples

• Ensure an elevated and seamless execution of service to customers, exceeding their expectations at every point of contact
• Provide vast knowledge of Whisky beverages and menu items to customers by comfortably offering suggestions and guiding customers through the tasting experience
• Ensure the effective implementation of and adherence to Whisky Lounge brand standards
• Maintain service at the bar at all times, ensuring quality drinks are prepared in a timely
• Engage in professional, friendly and appropriate conversations with customers, sharing Whisky knowledge and tasting recommendations
• Maintain a favourable working relationship with fellow colleagues in the Whisky bar and in the Kitchen, as well as with colleagues throughout the hotel/company
• Both at work and away from work, project a favourable image of the Whisky Lounge/hotel
• Must be available to work a variety of shifts, including weekends. Hours of work will be scheduled based on business volumes/operational demands and will vary. We can work around your schedule!
• Must have valid Smart Serve certification and legally able to serve alcohol in Ontario
• Must have a genuine interest in Whisky beverages and food knowledge, with a keen interest in learning more to serve the customer. We hope to work with our Lounge Bartenders in creating our menu and creating seasonal offerings
• Demonstrated experience in Food & Beverage service, with knowledge of restaurant/bar operations
• Exceptional interpersonal skills with the ability to engage in conversation with all customers and enhance the lounge experience
• Position Overview for Whisky Lounge Bartender
• The Char No. 5 Bartender continues to represent our ability to provide a unique experience to our customers. They have an extensive understanding of Whisky and food items that pair well with this rich beverage. Bartenders have a relaxed and confident style and they are able to entice and educate our customers on our unique menu offerings
• The Char No. 5 Bartender will look for opportunities to increase revenue while enhancing the customers’ experience. They will look for opportunities to drive the average check through up-selling and menu knowledge
• The Bartender will read the customers and provide them with the appropriate level of interaction. While being attentive and aware of all their customers, the Bartender will gauge the required level of interaction based on the customers’ cues
• Char No. 5 Bartenders are knowledgeable, relaxed and confident, and easily engage with customers

Seasonal Bartender Resume Examples & Samples

• Ensure compliance with: Internal Audit, Quality Assurance, Loss Prevention, Resort Operating Procedures, Guest Service Department Operating Procedures, and Standard Operating Procedures, follows all beverage handling guidelines (10% time)
• Basic knowledge of inventory and rotation of food and beverage
• 6 months to 1 year of bartending experience preferred

Franchised Bartender Resume Examples & Samples

• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
• Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
• Hotel experience preferred
• Must communicate well with guests
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation
• Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation
• Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
• Punch in, as schedule, ready to work and according to Grooming Standards
• Check for captain for required set up and type of service assignment
• Have bar set up “ready to go” 15 minutes before function is schedules to start
• Perform cashier duties, if required. This involves handling tickets and cash as per Marriott International Food and Beverage SOP
• Prepare and served drinks as per Marriott standards, policies procedures using a jigger as all times
• Never leave your bar during a function unless properly relieved by another bartender or the captain/maitre d
• At all times the bar area should be maintained in a clean and organized condition. Practice “clean as you go”
• After function is over and guest have left the room, breakdown and thoroughly clean the bar
• Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure
• To comply with all local laws and regulations
• To report issues or requirements to the supervisors
• When requested, is ready to work as a waiter/waitress as well
• To have a clean uniform and impeccable personal grooming in compliance with company standards
• To be at the assigned work area, in uniform, and ready to work at the time that is scheduled
• The waiter/waitress will be responsible for these set up, bussing and clean up of all the following table service necessities as well as the proper storage of this equipment in its proper place after use in the room (to put things in the proper place)
• All Event Operations bartenders will be required to completely familiarize himself with the location of each of the function rooms and related areas and the various workable types of set up to include the following: school style, theatre style, conference style, U-Shape, Hollow square, Hollow rectangle, Banquet style, T-Shape, E-Shape, Different types of buffet set up, Coffee Trolley
• Set up, service, breakdown and vacuuming of all department functions to include: meetings, breakfast, lunch, dinner, receptions, banquet hall cleaners, dances/concerts, exhibits, general cleaning of all area and vacuum, outdoor catering
• Set up and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc
• The waiter will be totally responsible for ensuring that each service piece of linen china, glass and silverware is spotless before it is placed on a table, and that each table is set up uniformly
• Each waiter will be responsible for attending menu class before each of their designated function with the supervisor/managers in able to obtain better food and beverage knowledge
• To introduce one’s self to the guest on one’s station and project a warm cheerful, enthusiastic desire to be of service
• To wear a name tag as part of the proper uniform, as well as no excessive jewelry to be worn while working
• To comply with all safety regulations and company policies as outlined in the Employee’s handbook
• To assist customer whenever possible/
• To attend meetings when scheduled
• Become totally familiar with how to read a Banquet Event Order (BEO) and how to set a room from that order
• To perform all other reasonable as requested by the management
• To ensure that all props after each function is store back in the designated area and handles with great care
• To ensure that all bar equipments, fixture and furniture are handled with great care
• To bring any problems that may occur or any special requests by guests to their supervisor’s attention as soon as possible
• To provide the best possible proper service of guests of this hotel at all times
• To practice constantly the “Clean as you go” policy to uphold the highest sanitation standards
• Experience in a hotel or a related field preferred
• Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Fully bilingual (English and Spanish)
• Flaring bartending experience preferred
• Performs complete bar setup, including ice, garnish, glassware, etc
• Welcomes and greets all customers in the bar in a courteous, helpful manner and by name
• Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests
• Maintains an individually issued bank of a pre-determined amount. Is responsible for all overage or shortage of cash
• Enter all sales in POS without errors. Double check list of items before "sending". Print a new check after each additional order is entered
• Must have at least 2 years of previous bartending experience
• Dedicated to exceeding service standards and providing services and standards to the highest caliber
• High School diploma or equivalent required
• Experience with POS – MICROS
• Four Diamond hospitality experience highly desirable

Grill Bartender Resume Examples & Samples

• Assumes responsibility for guest checks, cash register procedures, and completion of daily sales reconciliation report
• Practices “clean as you go” techniques of service for the bar area
• Maintains current knowledge of hotel culture, amenities,
• And services, events in the area, points of interest, and services in the area
• Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. Must be able to lift up to 20 lbs. and work the majority of shift on feet. The employee frequently is required to talk or hear
• Previous Food and Beverage experience in a 4/5 environment
• Good communication skills (verbal, listening, writing)
• Flexible approach to work
• Good time management and organisational skills
• Preparing cocktails and all beverages available in the outlet
• Interacting with other Bar colleagues to ensure the smooth running of the department
• Assisting in all bar preparation required prior to opening, ensuring the correct stock is requisitioned, checked and stored in the bar
• Controlling and analysing quality levels of product and service, merchandising and marketing and sanitation, cleanliness, hygiene
• Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)
• Set up portable bar in function area according to standard policies and procedures
• Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel
• Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area. Return bar to storeroom
• Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area
• Possess specific knowledge of house wines, beer and liquor selections, u selling where applicable; possess thorough menu knowledge
• Accept drink orders from servers in proper calling order to keep bar service at optimum level of service for our guests
• Red-line all drink orders, checking for correct prices. No drinks to be made without pre-rung guest check
• Follow proper procedures for guest handling, i.e., credit card procedures, house charges, cash transactions. Self-cashiering is a great responsibility, and you are responsible for your checks
• Day bartender will receive and check liquor against previous night’s requisitions. Any discrepancies with the receiving order will be brought to the attention of the beverage manager. Night bartender will requisition liquor in accordance with the posted par sheets
• Check and have stock on credit card forms and register tape
• Night bartender will be responsible for bar security in area of responsibility
• Requires problem solving abilities
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
• Ability to accurately compute and manipulate mathematical calculations
• Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger
• Ability to work well under pressure and handle multiple tasks at once
• Ability to be well organized, maintain concentration, and think clearly
• Minimum of 21 years of age to serve alcoholic beverages
• Two years experience as a bartender
• Interpersonal skills and the ability to work well with co-workers and the public
• Must have server permit
• Endure various physical throughout the work areas, such as reaching, bending, climbing, and stooping
• Ability to stand and/or walk continuously throughout the shift to perform essential job functions
• Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
• Maintain complete knowledge of and comply with all departmental policies and service procedures
• Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
• Maintain complete knowledge of the particular characteristics and description of every wine by the glass and major wines on the wine list
• Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
• Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
• Maintain knowledge of P.O.S. and manual systems
• Complete all opening side duties as assigned, and ensure all other staff complete their assigned duties
• Organize assigned stations and ensure readiness prior to guest arrival
• Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times
• Review daily specials and maintain awareness of 86’d items throughout the shift
• Greet guests and suggest beverage order, utilizing upselling techniques
• Relay daily specials with brief descriptions; answer all questions on menu selections accurately and offer suggestions
• Take guests’ orders utilizing upselling techniques and record all orders following service standards
• Suggest wine or beverage order to compliment guests’ meals; open and serve wines according to department standards
• Input orders into P.O.S. and ensure transmission of orders is verified by kitchen when assigned to do so. Legibly document orders when system is down and distribute food orders to kitchen
• Work closely with Servers and Kitchen in assigned station. Assist in their job functions to ensure optimum service to guests and adhesion to departmental policies
• Retrieve and serve all food and beverage courses to guests in accordance with departmental standards
• Monitor and anticipate guest needs, respond promptly and acknowledge all guests even when busy
• Provide restaurant servers with beverage orders in a timely fashion
• Maintain positive guest relations. Be familiar with all hotel services/features, and local attractions/activities to respond to guest inquiries accurately
• Handle guest complaints and ensure guest satisfaction
• Total all charges, present guest checks according to procedure, and process checks according to departmental policy
• Adhere to payment, cash handling, credit card, and room charge policies and procedures
• Extend appreciation for guests’ patronage
• Ensure tables are clean and reset immediately after guests’ departure in accordance with department standards; assist as required to ensure optimum service levels
• Complete all closing side duties as assigned
• Complete all closing reports in the P.O.S. system. Total all transactions according to departmental procedures. Report all tips
• Count bank and complete cashier report. Drop all money in safe and return bank. Submit completed paperwork to front desk
• Secure bar areas according to departmental procedure and return keys to their assigned location
• Requisition supplies as needed from Supervisor, Executive Chef or F&B Manager
• Greet guests as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues
• Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction
• Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snack, etc.). Requisition all necessary supplies
• Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift
• Obtain, count and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift. Wipe down counters, equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables and other areas as required
• Moving about the bar , lounge and kitchen
• Reading and writing abilities are utilized often when taking orders, describing cocktail items, completing paperwork, etc
• Alcohol awareness certification and /or food service permit or valid health/food handler card as
• Greet each guest within 2 minutes (1 minute goal)after seating in a sincerely warm, friendly manner using the guest name (at least three times)
• Demonstrate an attitude of friendly hospitality in every aspect of service
• Demonstrate Fairmont’s Service Plus Standards in all interactions
• Set up Lounge bar according to procedures
• Remain observant and responsive to each guest inquiries through the bar-lounge area
• Follow Hotel’s telephone etiquette standards
• Take guests' order promptly according to standards
• Know the ingredients, preparation, and proper presentation of all food and beverage menus items and specials
• Make appropriate suggestion of up selling beverages
• Time food and beverage orders correctly to ensure they are served in a timely manner
• Ensure bar maintenance and inventories are up to Fairmont Standards during the entire dining experience
• Know layout of the bar and lounge (Seat and table numbers)
• Ensure that station is maintained in a clean, neat, orderly fashion
• Know your shifts and station assignments
• Key in (pre checks) order on the Micros terminal promptly and accurately
• Perform all assigned side works regularly, promptly, and correctly
• Comply fully and consistently with all hotel and restaurant conditions of employment and standards of uniform, grooming, personal hygiene and safety
• Properly complete all closing paperwork
• Complete beverage, food and supplies requisition
• Complete Bar closing duties as illustrated on ‘Side Work Responsibilities”
• Report on time for all meetings and training sessions scheduled by management
• The above mentioned job responsibilities are to give a general idea of the job and no way states or implies that these are the only duties to be performed by the colleague in this position
• Complete responsibility for compliance of Fairmont Codes of Conduct
• College/ University Graduate
• Strong Food & Beverage knowledge
• Highly detail oriented with excellent communication and organizational skills
• Creative, self-motivated and energetic team-player
• Able to smile and perform under pressure
• Excellent organizational skills required
• Passion for food and beverage
• Know and implement standards/procedures and sequence of service consistently
• Two years experience mixing and serving beverages in a high quality resort or high volume restaurant
• Know the characteristics of popular cocktails
• Possess passion for ongoing learning and mixology trends
• Demonstrate knowledge of Food and Beverage products and menus, daily features, specials and services provided by the department and the hotel as provided in pre-shift meetings
• Demonstrate awareness of groups, events or activities happening in the hotel as provided in pre-shift meetings
• Exhibit a complete understanding of Fairmont Food & Beverage policies and standard operating procedures (including FAME and any other standards as may be adopted or amended by Fairmont)
• Practice responsible alcohol service, preparing and serving beverages in accordance to local liquor laws and regulations
• Make recommendations and suggestions on the food and beverage offerings while taking food and beverage orders from guests seated at the bar
• Provide food service at the bar including set up of cutlery, delivery of condiments, meal delivery, table maintenance and clearing dishes to dish area
• Ensure cleanliness of bar including cleaning and polishing the display shelves, mirrors, glasses, bottles, bar top, bar chairs, cooler doors and speed rack
• Set up, prepare and maintain requirements for daily bar service in accordance to Fairmont SOP’s and FAME standards
• Monitor adequate daily stock of bar ingredients and bar snacks including all alcoholic and non-alcoholic beverages
• Ensure that the bar has an accurate alcoholic and non-alcoholic beverage and wine stock at all times
• Stock all supplies for the following shift
• Complete liquor and general requisitions on a daily basis to ensure complete stock levels of all bar items
• Store alcoholic and non-alcoholic beverages wine and bar snacks in compliance with daily bar requisitions
• Ensure adequate stock of clean bar glassware by washing dirty glassware in bar dishwasher as required
• Keep costs to a minimum by controlling wastage and breakage
• Understanding operation and routine maintenance of bar equipment
• Controlling float and handling of cash, including but not limited to preparing guest bar bills, receipt of cash, cashing out at the end of shift and locking receipts/float in safe
• Ensure recycling of glass and paper, properly disposing of broken glass in accordance with established standards
• Handle any guest feedback in an appropriate manner ensuring the guest leaves satisfied
• Monitor bar equipment including dishwasher, should any malfunctions occur it must be reported to the Beach Club Manager
• Performing other duties related to bar operations as assigned
• Proven mixology and beverage experience including knowledge of fine wines, cocktails, spirits, etc
• Bartending course certification is required
• Proven experience working in a fast paced quality lounge environment
• Must possess excellent interpersonal, communication and presentation skills
• The ability to work split shifts, evenings, weekends, and holidays as required
• Proven track record reliability, good timekeeping skills, integrity and honesty
• Ability to stand for long periods of time and some lifting of bar supplies is required
• Knowledge of Micros POS System is required; knowledge of MSWord and Excel is a distinct asset
• To focus on guest satisfaction. Our primary aim is to ensure that guest’s requests are fulfilled to the best of our ability and that guests leave Simpson’s-in-the-Strand very satisfied and happy with their experience
• To engage and interact with guests
• To have good working knowledge of all items, including wines, Champagnes, cocktails, beverages and bar food in the Knight’s Bar and to be able to make appropriate recommendations
• To have full responsibility for the correct input of all information into the Micros system ensuring that all special requests are clearly communicated to the relevant parties
• To ensure that drinks served to guests that are dining in the Grand Divan are recorded correctly, with the name of the reservation used on the check
• Responsible for the safe delivery of all beverage and food to the guest ensuring that all guests’ needs are catered for at all times
• Responsible for the upkeep of standards of service at all times including all items used during service
• To have the ability to handle all payment methods correctly
• To be fully conversant with the table layout and table numbers within the Knight’s Bar
• To be conversant with all the dishes on the ‘Bill of Fare&#8217
• To comply with Health and Safety legislation, reporting any accidents and acting responsibly in cases of emergency, attending the appropriate fire safety or hygiene training courses when necessary
• To carry out and complete any reasonable task requested by management
• To participate in training programmes, attend service meetings and to be open and receptive in embracing and implementing new concepts

Senior Bartender / Bartender Resume Examples & Samples

• To possess a pleasant personality and good manners so that he/she is presentable when conversing with patrons/residents and commands respect when dealing with colleagues
• To check on the bar set up. To ensure that the bar is set according to the standard or instructed by the Manager
• To greet all patrons warmly upon first contact
• To be responsible for taking down food and beverage orders from patrons and ensure that the orders are correct and arrive promptly
• To be responsible for preparing and serving of drinks and snack orders. Hot snacks and cold drinks must be served promptly to the guest once it is ready, so that it arrives at the patron’s table at the correct temperature
• To ensure all beverages and snacks are served according to the service standard
• To be responsible for checking that the patrons are satisfied at all times
• To ensure that the bills are charged properly before presenting them to the patrons for payments
• To thank all patrons for patronizing the outlet upon their departure
• To clear and clean bar counter after the departure of the patrons as quickly as possible
• To perform duties assigned by the Captain or Assistant Manager when the need arises
• To know individual patron’s names and try to remember their preferences to extend a personalized service
• To always ensure that the mise en place is at par stock level
• To clean and set up the coffee machine mise en place and ensure that sufficient stock is available
• To collect food and beverage supply requisition. To ensure that the stock is collected as per requisition. All pink copies are to be submitted to the Captain in-charge for monthly stock
• To have complete knowledge on the food, beverage, service available, preparation methods and time in sections appointed
• To be aware of Raffles Hotel standards and policies
• To be aware of the procedure concerning hotel fire and life safety/emergency procedures
• To apply the necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• To obtain customers feedback during operations to ensure satisfaction
• To relay any customer complaints to Manager
• Minimum Secondary education
• Additional improvement programs in Food & Beverage an advantage
• At least 1 year relevant experience in a similar capacity an advantage
• College/ University Diploma in Hotel Management
• With at least one year (1) experience as a Bartender in a fine dining restaurant would be an advantage t
• Completed WSET 1 training , would be an advantage
• Strong Beverage knowledge
• Maintain complete knowledge of service requirements for assigned function
• Experience: Minimum of 21 years of age to serve alcoholic beverages. Minimum one year experience as a Bartender or Barback
• Education: High school diploma
• Technical Skills: Ability to understand guests' service needs; ability to access and input information into P.O.S. system; ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time; ability to focus on details; ability to exercise good judgments in determining potentially intoxicated guests; ability to maintain good coordination while preparing and serving orders quickly; ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to assigned workstation and transporting bar to/from assigned function room; ability to endure abundant physical movements throughout the work areas; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team
• Licenses & Certifications: Certification in alcohol awareness program; certification of previous training in liquor, wine and food service

Lounge Bartender Resume Examples & Samples

• Follow all safety policies and procedures
• Must be able to cross-train in other areas of the hotel
• Other duties as directed by management
• Process guests checks, collect cash, process credit cards and room charges to standards
• Stock and clean glassware
• Prepare all garnishes
• Knowledge in food preparation, handling techniques, food service, and alcohol mixing methods
• Must work well in stressful and high-pressure environment and maintain composure while being confronted by guests
• Attention to detail and organizational skills are of utmost importance, as well as the ability to multitask
• Excellent communication skills and maintaining a constant degree of professionalism is required
• Full knowledge of all food and beverage offerings
• Bus tables as necessary
• May be required to be responsible to work with cash and turn in balanced
• Effectively communicate orally and in writing
• Serve guests with all food and beverage requirements in a warm, friendly,courteous and professional manner
• Follow prescribed procedures in serving alcohol with care to avoid problems with intoxicated guests, and when necessary, report to management
• Check soda tanks and lines to make sure they are full, secured properly and appropriate for service
• Assist in cleaning of tables and all restaurant/lounge area as needed

F&B Bartender Resume Examples & Samples

• Provide a warm and welcoming experience for our guests and clients
• Clean bar/dining room, vacuum, wash dishes, re-set room
• Create standard mixed drinks meeting guest requests
• Abide by all State, Federal and Corporate requirements pertaining to serving food and alcoholic beverages
• Enters drink orders into cash register, collects payment from patrons for drinks served and makes correct change
• Prepares and replenishes appetizers and/or garnishes as needed
• Ability to complete required pre-employment alcohol service training
• Verbal communication skills; listening skills with ability to take beverage orders and fill those orders correctly
• Receive drink orders from patrons and servers and mix drinks following standard recipes and using Company standardized proportions
• Request identification and serve alcoholic beverages responsibly
• Enter drink orders into cash register, collect and process payment from patrons
• Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
• Clean and store bar equipment and bar stock; wash, sanitize and dry glassware
• Basic knowledge of standard drink recipes and alcohol brand names
• Ability to work well under pressure and handle both bar and lounge table assignments at one time

Sammy s Rockstar Bartender Resume Examples & Samples

• Rock Stars bring the party to life and showcase the Sammy Hagar experience, while serving food and beverages
• Entertains and greets guests at bar and supplies guests with menus
• Communicates daily specials, answers questions about menu items, Sammy Hagar, and takes beverage and/or food orders
• Mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine, mixes cocktails, serves bottled beer or draws draught beer
• Enters food orders into point-of-sale system so that kitchen staff can prepare food
• Prepares and delivers checks to guests
• Ensures guests receive a favorable entertainment experience
• Adheres to Sammy’s Image Standards
• Pose for photos to be used in print and promotional materials
• Pose for photos at marketing and promotional events
• Appear in costume(s) as directed
• Apply makeup to face and style hair to enhance appearance, considering such factors as colors and facial features
• Cleans bar and prepares it for next guests
• Prepares and replenishes garnishes as needed
• One to two years previous experience as a bartender in a high volume environment or sports bar preferred
• Ability to provide the Rock Star Factor: energetic, outgoing, entertaining, professional, being talented in the field, turning heads with your style, entertaining the crowd and having the look

Metropolitan Club Bartender Resume Examples & Samples

• Receives food and drink orders from guests or servers
• Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine, bottled beer draft beer, mixed drinks, etc
• Excellent guest service skills; ability to adhere to the Company’s Universal Service Standards
• Strong communication and listening skills for taking and filling food and beverage orders correctly
• Delivers superior internal and external guest service the Pinnacle Way by ensuring every interaction includes our Six Core Service Standards (Look sharp, smile and greet the guest; Be friendly, polite and use courteous language; Provide especially timely and knowledgeable service and then some; Always find solutions to guests’ problems; Use the guest’s name when appropriate; Thank the guest and invite him or her back.); and work harmoniously with fellow team members
• Assumes responsibility for beverage service to guests while providing excellent customer relations; and acts as cashier for the guest and servers of the assigned outlet
• Pours and mixes drinks according to established recipes; maintains a clean and safe work environment; and maintains company funds and equipment in an orderly manner
• Ensures compliance with all state and federal laws and regulations concerning over serving guest and serving alcohol to minors under the age of twenty-one (21)
• Opens and closes outlet in accordance with established procedures; ensures sanitation and protects company assets
• Inspects all areas of responsibility for safety and maintenance needs; takes action as needed for a clean, safe, and productive work environment
• Monitors and maintains supplies needed for the operation and cleaning; maintains par levels; refills supplies for operations and items for sale
• Makes change and operates a cashier machine; ensures correct change is provided to guest
• Notifies higher level management of any suspicious or unusual activity and/or transactions in a timely manner
• Attends and participates in professional group meetings; maintains awareness of new trends and innovations in the field of customer service
• Some experience to effectively perform the position duties, with at least two (2) years high volume cocktail service experience
• Must be able to obtain all Regulatory licenses that required
• Must be twenty-one (21) years of age or older
• Must be willing to work weekends, Friday and Saturday nights, and holidays if needed
• Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Ameristar Casino, Inc
• Learn all menus, beverage and wine lists, including daily specials
• Adhere to and enforce all control systems
• Process orders through cash register
• Collect payment and promptly settle all cash and charge transactions; tender drinks promptly, drop all cash in register draw and any bar steward duties
• Requisition liquor and other supplies, when needed with supervisor’s approval
• This is a uniformed position, which requires that team member’s are in compliance with uniformed appearance standards while on duty
• Locations on casino floor are noisy and smoky
• At least one year of prior experience as a bartender required
• Perform other duties as assigned by leadership
• Must have basic liquor, beer and wine knowledge
• Previous experience as barback or bartender is preferred
• Must be able to obtain and maintain responsible alcohol service certification (ServSafe Alcohol)

Bartender Skhs Fine Resume Examples & Samples

• Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.’s room outlets, Bartender functions, and for being able to answer general questions regarding the property
• Recognize guests with a friendly, courteous greeting and inform them of any specialty cocktails, promotions, events, and other information on all aspects of Pinnacle entertainment, Inc.’s services and facilities
• Take beverage and food orders from serving staff or directly from patrons
• Check identification of customers to verify age requirements for purchase of alcohol
• Maintain bar and section by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean
• Assist guests with beverage and food selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs

Bartender Vessel Resume Examples & Samples

• Flexibility in fingers and hands to operate cash register and beverage guns
• Pickup glasses, ice scoop and use a shot glass to measure liquor according to procedure
• Mathematical abilities including addition and subtraction
• Ability to work with hands in ice for 8 to 10 hour shifts
• Ability to stand and walk for 8 to 10 hour shifts
• Ability to work in constricting areas
• Identify & Meet customer needs and expectations correctly, including those with special needs, and provide appropriate products, services, or information
• Meet all reasonable needs and requests of customers within specified time frames
• Identify and take all opportunities to enhance the quality of service
• Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and hotel customer feedback/complaint procedures
• Demonstrate trust, support and respect towards team members in day to day work activities
• Conduct communication with costumers and colleagues in a polite, professional and friendly manner
• Practice high standards of personal presentation in accordance with hotel grooming and presentation standards
• May be assigned to perform duties of Restaurant, Room Service or Banquet when needed
• Knows all the bar and menu products (preparation instructions)
• Manages the stocks and setup for the bar in line with brand standards
• Serves guests at the bar, organizing his/her work to suit fluctuations in numbers
• Applies the procedures for opening and closing a point of sale
• Provides a friendly and personal welcome for guests and is constantly attentive to their needs
• Promotes the bar offer and helps create a good atmosphere
• Knowledgeable on all wines & cocktails offered
• Keep and execute the FAME culture
• Provide service within Fairmont and Hotel Standards
• Foster a welcoming culture
• Beverage requisitioning
• Bar set up and tear down
• Stool and Service Bartending
• Prep of garnishes and mixes as required
• Provide responsible service of alcohol
• Merchandises the bar with attractive display
• Handles guest enquiries
• Assists Host staff with providing a warm welcome
• Previous experience is an asset
• Minimum 1 year experience in Food and Beverage preferably at a luxury property
• An operational knowledge and proficiency in Point of Sale System an asset
• Excellent written/verbal communication and interpersonal skills
• Strong guest service orientation
• Greet guests appropriately, treating each person as an individual and in a professional manner
• Provide prompt, efficient and courteous service to guests
• Engage guests in conversation
• Accurately mix and serve beverages to guests following drink recipes
• Ensure proper identification and age of guest prior to serving alcoholic beverages
• Serve alcohol responsibly; watch for signs of intoxication and follow proper procedures to discontinue service when necessary
• Ensure proper stock of all product and supplies needed for service
• Ensure a safe and clean environment for guests and fellow associates
• Wash and sanitize all glassware and bar wares
• Maintain knowledge of the Point of Sale System
• Accurately complete all transactions (cash and non cash) and return accurate change to guests
• Obtain cash bank; verify accuracy at the beginning, end, and throughout a shift
• Balance revenue drop to end of shift reports
• Perform as a team member and assist fellow associates to ensure a smooth operation
• Provide leadership to others through example and sharing of knowledge and skill
• One to three months related experience required
• Basic knowledge of standard drink recipes required
• Minimum 21 years of age
• Must posses an outgoing and friendly personality
• Excellent Guest service abilities
• Basic math skills including addition and subtraction
• Handle money transactions
• Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, fellow associates and members of the management team displaying genuine concern and mutual respect for people’s needs
• Understand the goals and vision of the organization and demonstrate commitment to those goals in terms of individual and team performance
• Clean all equipment, tools, and supplies and maintaining equipment in good working order
• Greet guests in a positive, friendly manner and making them feel welcome
• Anticipate the guest’s needs and responding appropriately with a sense of urgency
• Assist Bartenders on the execution of service and following the bartender's direction
• Serving It Right certification required
• Previous bartending experience of 2 years or more required
• Ability to work flexible schedules (including evenings, weekends and overnights)
• Ability to operate and maintain a clean, organized, and properly stocked bar at all times
• Physical ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing at least 50lbs. without restriction and the ability to push a mobile bar that may weigh up to 1,000lbs., work indoors, being exposed to hot/cold surfaces, steam, wet floors is required and work with environmental factors such as noise, dust, cigarette smoke etc
• Possess a thorough knowledge of all beverage functions including the mixing of drinks and the operation of all bar equipment
• Basic math skills, ability to handle cash and accurately make change
• Greet guests in a positive, friendly manner making them feel welcome; bid farewell to guests, using guest’s name when known, and encourage them to return
• Provide excellent guest service by anticipating the guests’ needs and responding appropriately with a sense of urgency
• Accurately mix and serve alcoholic and nonalcoholic drinks following set standard recipes by ensuring correct product is utilized and bar is fully stocked
• Prepare mixed drinks by combining extracts and syrups according to formulas and properly using bar tools such as jiggers
• Maintain complete knowledge of all menu items, liquor brands, beers and non- alcoholic selections available in the assigned outlet
• Take and input orders into infogenesis, receive payment and make proper change, complete required transactions, and categorize tendered receipts by media type
• Follow all health sanitization and safety regulations and procedures
• At least 6 months of experience as a Bartender
• At least 2 years of experience as an Apprentice Bartender or similar service role
• Advanced knowledge of all beverage functions including the mixing of drinks and the operation of all bar equipment
• Complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
• Working knowledge of beverage product, supplies and equipment
• Documentation of successfully completing the Bartenders Training program and have passed the craft exam related to the program
• Complete opening side duties which include: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine
• Anticipate the guest's needs and respond appropriately with a sense of urgency
• Work as a team in order to assist with all guests' and employees' needs and inquiries
• Ability to have a highly motivated and energetic personality
• Prepare all drink orders for guests according to specified recipes
• Follow all guest billing, payment processing, and cash handling responsibilities according to policy
• “TIPS” or equivalent certification
• Set-up bars and stations and breakdown after events
• Maintain a clean, orderly bar and pump room storage area in compliance with all state, local, and federal laws
• Direct Apprentice Bartenders in procedures of cleaning and maintaining bar and service bars
• Able to perform and understand basic math skills
• Position requires a strong customer service focus, strong communication skills, positive attitude and exceptional time management
• Sets up, organizes, maintains and closes the bar, ensuring that areas are stocked and cleaned
• Responsible for cash out and till reporting, with accuracy, at the end of each shift
• Calculate cash at the end of shift and return bank to the deposit safe
• Promote image of the restaurant by displaying impeccable manners, diplomacy and tact towards guests
• Maintain constant flow of communication with and to the team
• Ensures that licensing hours and State Liquor Laws are strictly followed
• Checks and sets up bar and equipment; places bottles in proper place; prepares mis en place to be used during shift such as lemons, limes, fruits, nuts, ice, condiments and olives
• Follows proper key handling procedure
• Maintains all standards for bar operations
• Establishes and maintains effective employee working relationships
• Attends and participates in training sessions as scheduled
• 2 years prior bartending experience in fine dining restaurant
• Must be knowledgeable in beverage and wine service
• Fluency in English, both written and verbal a must
• TIPS Certified prior to hire
• Ability to prioritize, organize
• Ability to be a clear thinker, remain calm and resolve problems using sound judgment
• Ability to work an shift in all types of conditions pertinent to the job
• Pleasant personality, energetic, presentable, creative and service-oriented
• Good communication skills / English is a must / Any other languages would be an advantage
• At least 2 years experience in 5-star property
• College level education
• Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
• Mixes and serves alcoholic and nonalcoholic beverages, wines and beers.; proportions ingredients according to recipe standards
• Orders bar supplies and cut fruit for garnish
• Collects money for drinks served; accepts payments and makes change as appropriate
• Counting in stock and ensures proper bar set-up according to company standards
• Prepares and operates cash register; abide by all Aramark cash and credit handling procedures including accurate entering of sales into the POS System
• Close register drawer after every transaction
• Never make change from your pocket or personal money and never place company money in your pockets or on your person
• Never give credit; always collect the full amount due at the time of purchase
• Check currency quality, improper texture of paper bills, and unclear printing
• Employees are not permitted to make change for anyone without a purchase; once starting a sale finish the transaction
• Maintain a clean and organized word area, providing guests with a comfortable environment to enjoy themselves; Wipe bar and counter tops, throwing away empty bottles and other trash, etc
• Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures
• Properly breaking down bar and adhering to closing procedures including inventory of product
• Make list of all non-chargeable items that will be need to be restocked for the next event
• Ensuring the security of company assets
• Calculate cash at the end of the shift and return bank to the money room

Charles H Bartender Resume Examples & Samples

• Prepares and serves a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
• Confirms guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order
• Serves and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
• Maintains a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
• Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Works harmoniously and professionally with co-workers and supervisors
• College degree preferably specializing in hospitality or equivalent experience
• Ability to communicate effectively with and receive information from guests and co-workers
• Ability to determine when customers should not be served
• Perform cashier duties: set up cash drawer, take payment and return correct change, and cash out at the end of shift
• Communicates all necesary and important information with F&B team
• Ensure a consistent and convincing standard of service and maintain all the service standards (Brands Service Standards) and Hilton Policies
• Responsible for ensuring that the service sequence runs as defined by the Bar Manager
• Ensure operational knowledge of all outlets
• Ensure tables receive their drinks and food as requested
• Create and service (non) alcoholic beverages
• Demonstrate a perfect knowledge of beverages (incl. wines, spirits and cocktails), especially in regards to gin & jenever and barista skills
• Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented
• Strong knowledge of (hotel) bar environments
• Creative barista skills
• Outgoing and warm personality
• Positive and outgoing attitude and natural motivator
• Able to think out of the box and be creative
• Fluent in the English language, speaking and writing
• Availablility to work during the evening (especially Thursday evening)
• Fluent in the Dutch language, speaking and writing
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws
• Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
• Ability to read, speak and understand the English language in order to communicate with guests and take orders
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
• Ability to work stand and work in confined spaces for long periods of time
• Securing consistent and convincing services and adherence to all the service standards and Hilton policies
• Ongoing promotion of additional sales
• Guarantee a cost conscious method of working
• Participation in internal meetings and training courses
• Care of guests in accordance with the standards from the time they enter the outlet to the time they leave it
• Conscientious and correct implementation of the supervisors’ directives
• Active promotion of in house sales by optimal knowledge of all the services provided by the hotel and the opening times and promotions of all F&B outlets
• Take over from the previous shift and obtain information at the start of the shift on all relevant information on the volume of business, VIP guests, tasks to be clarified and to be completed and special events or pass this on to the next shift
• Is responsible for ensuring mis-en-place work and making sure that the workplace is left clean
• Secure handling of the micros cash system. Drawing up bills at the end of the working day. Correct booking and, if appropriate, cashing up of all services provided. Booking of all transactions
• Safe handling of all the technical equipment to be used
• Lead and develop the bar, continuing to strive for excellence
• Raise the profile of the bar in and out of the industry
• Big focus on cocktail competitions, trade profile at Tales of the Cocktail and 50 Best Bars
• To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge
• Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Minimum of one year of previous food & beverage front of the house experience, preferably in a hotel environment
• Must have open availability to work the following shifts based on current schedule needs (Saturdays (11:30am-6pm) Sundays-Open to Close (12pm-12am) Tuesdays (1pm-6pm) Thursdays (1pm-6pm)
• Micros POS system experience is a plus
• As a Bartender at St Pancras, you are responsible for delivering a five star beverage service
• Our guests visit us with expectations of attentive yet relaxed service where your personality and professionalism are delivered in equal measures
• The reality of your role and the responsibility you hold is that you can either make or break a guest experience depending on the service you provide. Product knowledge, menu knowledge and the right amount experience are absolutely essential for you to be successful in your role. We’re in the business of going above and beyond to create memorable moments for our guests and your role is key in executing this with every guest interaction
• Previous experience in a fast past environment
• Previous experience as bartender
• Ability to work afternoon and evening shifts
• Ability to work a varied schedule based on business, including special events, holidays, and late shifts as needed
• Ability to work weekdays and weekends
• Previous bartending experience is required
• A true desire to satisfy the needs of others in a vibrant, fast-paced environment
• Excellent interpersonal and refined verbal communication skills
• Ensures a high level of guest satisfaction by providing service that is consistent with the company’s core service standards and the overall brand attributes
• Greets guests in a timely manner and requests primary beverage order. Initiates conversation with guests
• Actively takes orders, gives enticing suggestions, conducts full and complete beverage service, and monitors guests’ overall experience
• Expedites drink orders for each party quickly and accurately. Serves refills upon request as well as follow up for additional beverage requirements
• Adheres to all responsible alcohol serving requirements as dictated by the state; request identification from guest ordering alcohol when legal age is questionable
• Anticipates guest needs, when possible, and provides extra items, drinks, and condiments to the table
• Attends and actively participates in daily team updates and scheduled training sessions and retains knowledge covered therein
• Maintains complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in BeerHaus
• Exhibits thorough knowledge of the particular characteristics, style, and description of every draft and package beer available in BeerHaus
• Maintains complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
• Ability to serve guests in the dining room and patio of BeerHaus, as necessary
• Obtains assigned bank at the beginning of the shift, returning it at the end of the shift
• Ensures accuracy of contracted monies, keeping bank secure at all times
• Keeps count on tickets and perform cash drops at the end of the shift
• Accurately and efficiently closes out all cash checks for servers, providing accurate change from monies received
• Accepts server cash out reports, paying out the correct amount of charge tips for each server report received
• Mixes and serves drinks following set standard recipes
• Is familiar with all Park services, features, local attractions and activities to respond to guest inquiries accurately
• Provides Bar Backs with direction and coaching to ensure proper operation of the bar and assist them when necessary
• Process all requisitions from beverage vendors and/or any warehouse confirming all items were properly ordered and received
• Remove all items from received requisitions and store them in the appropriate locations
• Ability to work with the Management Team to perform regular inventories, ascertain par levels for items, and compile beverage orders for the Management Team to place
• At least 2 years of experience in a bar or similar environment
• Ability to use a Point-Of-Sales computer system
• Working knowledge of money-handling skills
• Working knowledge of beers and spirits
• Working knowledge of wines
• Have interpersonal skills to deal effectively communicate with all business contacts
• Working knowledge of basic computer skills

Bartender Burgers & More Resume Examples & Samples

• Efficiently takes beverage and food orders, preparing alcoholic & non-alcoholic beverages in accordance with department specifications, comprehensive knowledge of all beverage functions including mixing of drinks and operation of all bar equipment
• Provides unmatched service to guests at all times. Proactively seeks guest service opportunities
• Responsible for having a comprehensive understanding of and maintaining compliance with Pennsylvania liquor laws
• Provides accurate directions and information for guest inquires and is knowledgeable about all aspects of Sands services, features, attractions, promotions and special events

Bartender Fallen Oak Resume Examples & Samples

• Greet and converse with guest to suggest or receive drink order
• Prepare and serve cocktails following beverage department standards and guidelines
• Use measuring device to ensure standard liquor pour is constantly achieved
• Maintain sanitation and cleanliness of bar at all times
• Responsible for various aspects of food service
• Reports intoxicated guests immediately to Management
• Prepare or replenish stock at bar to pre-determined par levels
• Follow all cash handling, credit card, room charge and comp policies and procedures
• Maintain fresh garnishes for drink
• Assist Beverage Cart Attendants with stocking
• Ability to work independently as well as with a team

Bartender Buddy V s Resume Examples & Samples

• Interacts with internal and external guests taking drink orders and delivers high quality drink orders to the guests in a timely manner
• Is responsible for ensuring that the beverage preparation areas comply with Pennsylvania Health Codes
• Perform any other related duties as assigned
• Responding promptly and courteously to any requests
• Taking beverage orders from guests and servers
• Accepting guest payment, processing credit card charges and making change (if applicable)
• Washing and sterilizing glassware and bar tools/utensils
• Maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Maintaining cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
• Assisting the restocking and replenishment of bar inventory and supplies
• Ability to work cohesively with other employees to provide guests with a superior level of service and uncompromising guest experience
• Cleans all equipment, tools, and supplies and maintains equipment in good working order
• Maintains the cleanliness and appearance of the bar and all related storage areas
• Communicates with managers, co-workers and guests in order to fulfill and address any issues or needs requested by guests and or other employees
• Ability to work with the Management Team and bartenders to perform regular inventories, ascertain par levels for items, and compile beverage orders for the Management Team to place
• Must have knowledge of food, beverage, wine and liquor
• Must have knowledge on pour counts and cost controls
• Ability to work hard, fast and calmly yet effectively
• Must be or will be TIPS certified (Alcohol Service Standards
• Most work tasks are performed indoors. Temperature generally is moderate and controlled by Restaurant environmental systems
• Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis
• Must be able to lift up to 30 lbs. on a regular and continuing basis
• Minimum of 1 year serving experience

Seasonal Holiday Bartender Macy s Downtown Minneapolis Resume Examples & Samples

• Prepare and present all beverages following recipes and merchandising standards
• Possess a strong working knowledge of wine, beer, and the varieties of alcohol
• Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash to manager
• Must be able to make change using American monetary units

Seasonal Holiday Bartender Macy s State Street Resume Examples & Samples

• Effectively operate POS system to ring in customer orders and control the flow of cash
• One year of previous restaurant/hospitality and bartending experience is preferred
• Must be at least 21 years old to serve alcohol. Bartending certifications and training are preferred
• Must be able to work effectively in a fast-paced environment
• Sets up and cleans assigned station
• Take customer or waitstaff orders, rings order properly and mixes ingredients for cocktails and serves wine, bottled or draught beer. Rings drink orders into register, collects payment and makes change
• Checks ID’s on any questionable customer. Practices safe serving techniques and informs manager on duty of any action that is necessary
• Mixes drinks to specified recipe ingredients and quantity
• Orders requisition liquors, other beverages and supplies
• Stocks, beer coolers, taps beer kegs, stocks back bar
• Arranges bottles and glasses to make an attractive display and merchandise drinks
• Slice and pit fruit for garnishing
• Wash and sterilize glassware
• Gain basic knowledge of all Fluno Center emergency procedures to ensure a timely evacuation
• Communicates effectively with team members, managers and guests to ensure that the highest possible levels of service are provided to the client and all guests
• Prepare food items and replenish as needed
• Balances Cash Bank
• Knowledge of all Aramark Brand Standards as they apply to the lounge/bar setting
• Prior Bartending experience required
• Ability to stand for long periods of time and lift moderate weight
• Ability to work a flexible schedule, including weekends and holidays
• Receive drink orders from guests and/or cocktail servers, fill orders in a timely manner and collect payment while maintaining a professional appearance, cordial attitude toward all guests and staff members
• Complete daily paperwork such as daily inventory, consumption reports and cash drop
• Able to work independently as well as with other team members and departments as needed, and unsupervised for extensive periods of time
• Able to lift/carry supplies or equipment weighing up to 50 lbs
• Prepare station for readiness prior to opening and closing of each shift
• Follow all cash handling and bank operating procedures as outlined by Crescent
• 1 year experience as a server in a full service restaurant is preferred
• Must be able to work AM/PM, weekends and holidays
• 1-2 years Bartending experience
• Must have previous hotel experience
• Must have Alcohol Certification
• Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar in a friendly and helpful manner
• Serves food to customers seated at the bar
• Checks identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products
• Collects payment and operates a cash register
• Washes glassware and utensils after each use
• Cleans up after customers and cleans work area
• Orders and maintains liquor and bar supplies
• High school graduate, some college
• 2 years experience as a Bartender or Barback
• Food Handling certificate
• Ability to exert physical effort in transporting trays/supplies (5lbs to 25 lbs)
• Remain in a stationary position for 8-10 hours throughout work shift
• Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar
• 1-2 years bartending in a luxury establishment
• Excellent knowledge of wines, spirits, and mixed drinks
• Follow proper payroll and uniform procedures
• Requisition, pick up, verify, and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas
• Stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments
• Develop a complete working knowledge of the menu items and their ingredients and preparation
• Develop a complete working knowledge of all products served by the bar, i.e. liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc
• Understand the menu and the daily specials as well as what is not available
• Check and recheck the bar during service
• Ensure that all details of service are performed properly and that every guest receives the highest quality of service
• Ensure proper pouring, mixing, blending, etc. of drinks
• Serve all drinks for service bar area, guests and the bar area
• Ensure proper service of all food items to bar guests
• Keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible
• Ensure that the bar is stocked and all side opening and closing duties are completed
• Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture
• Recognize regular guests and to greet them by their name
• Recognize and address potential intoxicated, disruptive or undesirable guests
• Report any accident immediately, no matter how minor, to a manager
• English, fluent written and spoken -required
• High school diploma or equivalent -required
• One year bartending experience at Keystone - required
• One year experience as a bartender or barback in a high-end, upbeat ultra-lounge or restaurant
• Have interpersonal skills with a focused attention to guest needs to in order deal effectively with all business contacts
• Knowledge and terminology of beer, wine, and spirits and bottle service. Must be familiar with domestic and import beers, different types of wine, brand name spirits, and garnishments including proper cutting method
• Must be able to obtain and maintain a Health, TAM, and have a validnon-gaming registration
• Must be able to demonstrate superior customer service skills by presenting a friendly, relaxed and professional demeanor
• Ability to manage multiple tasks with attention to detail while meeting business demands
• Minimum of one (1) year high volume experience as a bartender in a high energy, upbeat ultra- lounge
• Comprehensive knowledge of all beverage functions including mixing of drinks and operation of all bar equipment
• Knowledge and understanding of Alcohol Awareness training to include sale or service of alcohol
• Have current expertise in the cocktail industry and knowledge of bar trends
• Strong knowledge of spirits, wine, champagne and mixed cocktails
• Mixology and/or bottle service experience preferred, but not required
• Experience in a high end hotel casino or ultra-lunge environment preferred
• Must be able to obtain and maintain a Health, TAM, and a valid non-gaming registration
• Must be able to demonstrate superior guest service skills by presenting a friendly, relaxed and professional demeanor
• Must be able to complete cash transactions accurately and efficiently, basic math skills including addition, subtraction, multiplication and division a must
• Responsible service of alcoholic and non-alcoholic beverages
• Stocking beer, wine, liquor and glassware before and after shifts and during service if necessary
• Complete all side work that has been assigned
• Attends the daily pre-shift meeting to learn any important daily information
• Cash and credit card handling

Speciality Bartender Resume Examples & Samples

• Makes and serves alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes in designated restaurant and casino outlets
• Assists in food service of specific designated restaurant outlets
• Maintains proficiency in Flair bartending techniques
• Maintains proficient knowledge of drink recipe’s both old and new
• Identifies and up sells wines, spirit and high-end liquors to satisfy clients in restaurant outlets
• Maintains an orderly and clean bar at all times within designated dining outlet
• Maintains bar inventory and orders product to maintain set par levels
• Operates a cash or complimentary register giving proper change to the servers and guests and pays out tips to Servers as listed on the P.O.S report
• Maintains cash bank or impressed bank issued at the beginning of shift
• Maintains necessary knowledge of the daily menu
• Balances bank at end of shift and accounts for days' receipts. Prepares daily reports and submits appropriate paperwork
• Determines when a guest should not be served additional alcoholic beverages in accordance with MGM Grand-Detroit policy and alcohol awareness training
• Retains empty bottles so that requisitions can be done accurately to maintain par stock
• 21 + years of age
• One year experience as a Bartender in a high volume restaurant, bar or casino
• Working knowledge and proficient in all aspects of beverage and wine service
• Organize and lead beverage employees
• Ensure cleanliness of all function areas before, during and after events
• Minimum of 2 years experience as a Bartender in a high-volume, fast-pasced environment
• Must hold actve TAM card
• Must meet legal age requirements to serve alcohol in the state of Nevada
• Properly stack items to prevent damage of items and to prevent overloading of coolers
• Verify all stocking items before loading into stand
• Deliver product during events in a timely and courteous manner
• Provide warm, sincere and engaging service that ensures Guests feel valued
• Treat each and every Guest as a unique individual
• Anticipate Guests’ needs with thoughtful and personal touches
• Resolve Guest problems and never say “no” without offering an alternative
• Take an active, positive role within the Hotel
• Participate in pre-shift briefings and monthly meetings to ensure open lines of communication
• Support all recycling and green initiatives
• Maintain a safe, clean & spotless hotel
• Foster a welcoming culture through guest interactions
• Prep of garnishes and mixes and cocktails per FAME standards as required
• Handles all guest enquiries within Andys

Bartender Crowne Plaza Abu Dhabi Resume Examples & Samples

• Report to captain for work assignment
• Does not leave the area of work without notifying the captain
• Develop & train busboys in order to help them develop into future bar people
• To be familiar with menu and beverage terminology
• Absolute Service Standards are to be followed while serving the guests
• Follow the policies and procedures introduced by the Food & Beverage dept
• Double check all items received from the stores and ensure this corresponds with the requisition form
• Personality and flair with the ability to communicate and cooperate effectively at all levels both internally and with our guests
• Be a passionate individual, with an optimistic attitude ready to actively promote up-selling at all times
• Clean and organize bar to beverage department standards
• Prepare order to replenish stock at bar to pre-determined par levels
• Maintain high standards in quality of drinks and service
• Clean and organize work station to beverage and health department standards
• Ensure correct health and sanitation practices are followed
• Answer all questions that relate to Gold Strike correctly and professionally
• Check ID's if the guest appears to be under 30
• Replace dirty ashtrays by capping off ashtrays with a clean ashtray
• React to the needs of management for special host requests
• Answer telephone using the Gold Strike telephone etiquette standards
• Must maintain CARES card
• Minimum of 2 years’ experience in a similar role
• Experience working in a busy Beverage outlet
• Previous knowledge of working in Middle East
• Familiar working with international clients
• Work in small confined areas with varying noise levels, temperatures, illumination and air quality
• Prepare beverage in accordance with established procedures
• Practice proper par stock ordering procedures
• Maintain current knowledge of all policy and procedures concerning service of all alcoholic beverages
• Oversee set-up and cleaning of bar area
• Monitor and train apprentice bartenders
• Provide immediate attention to all members upon arrival. Greet members by name and provide exceptional service by knowing preferences and needs
• Responsibilities include: mixing cocktails according to FireRock standards, providing wine service, and replenishing product
• Answer questions regarding menu items and be able to make wine and beverage pairing recommendations
• Take food and beverage orders as need as well as service banquet events. Follow up with members to ensure satisfaction
• Regular and reliable attendance: days, evenings, and weekends
• Pour and mix cocktails with precise and accurate measurements according to FireRock standards
• Take food and beverage orders and deliver food promptly after preparation. Follow up with members to ensure satisfaction and replenish items as needed
• 2 + years experience in private clubs or upscale dining
• Regular and reliable attendance, days, evenings, and weekends
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
• High school diploma or general education degree (GED); and one to three month related experience and/or training; or equivalent combination of education and experience
• Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds
• Possesses the knowledge of cocktail recipes, wine varieties, origins, and POS systems

Bartender Casino Bar Resume Examples & Samples

• Accurately account for and collect payment for all drink orders through MICROS system in a timely manner
• Maintain bar by collecting used glassware, trash and by consistently keeping the bar, work areas, and tables clean
• Provide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean
• Attempt to limit problems related to guests’ excessive drinking by providing responsible alcohol service and applying any training from TIPs (Training Intervention Procedures)
• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections
• Has experience bartending for at least 6 months
• Has OLCC and Food Handlers Card
• Learns the names and personally recognizes regular guests and members
• Clears and resets tables in bar area
• Take ownership of the products and procedures to ensure a quality product
• Refined verbal communication skills both written and verbal
• Ability to communicate in Spanish would be an advantage
• Previous Food and Beverage experience preferred
• ��Mixes ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks
• �Ensures that all drinks are prepared according to company recipes
• ��Serves wine, liquor, draft or bottled beer, and food to bar guests
• �Prepares drinks for servers’ guests
• ��Collects payment for drinks and/or food served following company established accounting procedures for all transactions
• ��Observes guests and responds to their needs
• ��Guides guests in selecting food and beverage items
• ��Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
• ��Prepares drinks and verifies correct pricing
• ��Enters all orders into the computer prior to presenting the beverage to the guest
• ��Possesses proficient knowledge of liquor quality and beverage preparation, and keeps updated on new and revised beverage recipes
• ��Ensures a clean and well-stocked bar
• ��Secures all monies at the end of each shift
• ��Adheres to all company safety and sanitation polices and procedures
• ��Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action in which may be taken
• ��Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position
• Displays a favorable image of Chili’s Grill & Bar at all times
• ��Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity, and efficiency/effectiveness
• Assists other team members as needed or when business needs dictate
• ��Ensures bar and restaurant guest drink orders are filled quickly and according to recipe
• ��Ensures daily bar inventories correspond with bar register totals and bar register is balanced
• ��Keeps bar area neat, clean, and properly stocked
• Ability to operate POS system, make change, and accurately conduct credit card transactions
• �Ability to account for all monies (balance) at end of each shift
• ��Ability to calmly respond to angry or intoxicated guests and call to attention of manager
• �Stands 100% of shift
• ��Reaches, bends, stoops, shakes, stirs, and wipes frequently
• ��Lifts up to 40 lbs. several times per shift
• ��Ability to clearly verbalize and respond to guest
• ��Ability to read menu
• ��Frequent immersion of hands in water
• ��Ability to effectively request and review identification for age verification from each guest, as required by state and local laws
• Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues
• Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable
• Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Requisition all necessary supplies
• Obtain, count and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift
• Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required
• Checks quality and amount of all bar stock and supplies through checklist
• Sets up bottles in display cabinet and speed rail
• Anticipates the guests’ needs and respond appropriately with a sense of urgency
• Works as a team, assist all guests’ and employees’ needs and inquiries
• Greet guests in a timely manner and take food and drink orders
• Initiate conversation with guests
• Actively take orders, give enticing suggestions, conduct full and complete service, and monitor guests’ overall experience
• Expedite drink orders for each party quickly and accurately
• Serve refills upon request as well as follow up for additional beverage requirements
• Maintain familiarity with all Crystals mall and ARIA Resort & Casino services, features, local attractions and activities to respond to guest inquiries accurately
• Anticipate guest needs when possible, and provide extra items, drinks, and condiments to the bar as required
• Attend and actively participate in daily team updates and scheduled training sessions and retain knowledge covered therein
• Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in Todd English Pub
• Serve guests in the dining room and patio of Todd English Pub, as necessary
• Obtain assigned bank at the beginning of the shift, returning it at the end of the shift and ensure accuracy of contracted monies, keeping bank secure at all times
• Maintain count on tickets and perform cash drops at the end of the shift
• Accurately and efficiently close out all cash checks for servers, providing accurate change from monies received
• Accept server cash out reports, paying out the correct amount of charge tips for each server report received
• Provide Barbacks with direction and coaching to ensure proper operation of the bar and assist them when necessary
• Clean all equipment, tools, and supplies and maintains equipment in good working order and maintain the cleanliness and appearance of the bar and all related storage areas
• At least 2 years of experience in a bar or similar Food and Beverage environment
• Working knowledge of culinary terms and preparation methods
• Excellent knowledge of spirits, wines and beers
• Must have BC Serving It Right certificate
• Must have Food Safe Level 1 certificate
• Must be available to work various shifts which include weekends and holidays depending on business needs
• Must be available to work shifts that start at 10:00am and be able to work shifts that end at 2:00am
• Must have at least one year bartending experience in a hotel, restaurant or pub setting
• Previous customer service experience is a must
• Must have good upselling skills
• Must have the physical stamina to lift, push, pull moderate amounts of weight
• Must be an excellent team player and be able to work and communicate with a diverse group of individuals
• Must be able to make sound decisions and have a keen sense of judgment
• Must have an upbeat personality and remain positive and professional at all times
• Knowledge of a second language is considered an asset
• Must be able to carry engaging conversations with all guests
• Hold a valid NSW Responsible Service of Alcohol Certificate
• Have availability to work across a 7 day rotating roster
• Are passionate for creating memorable guest experiences through exciting and imaginative cocktail creations
• Have permanent working rights to work in Australia or hold a Working Holiday Visa that has a minimum of 6 months validity remaining

Coast Bartender Resume Examples & Samples

• Greet and converse with guests and servers to suggest or receive cocktail order
• Acknowledge every guest with a prompt and friendly greeting
• Inform management of any problems or concerns
• Check product levels and expiration dates
• Knowledge of ABC laws

Concessions Bartender Resume Examples & Samples

• Follows opening procedures, including beginning inventory, and confirming stand sheet quantities
• Serves alcoholic beverages responsibly, requests identification, adhering to all unit and company alcohol service policies and procedures
• Washes and sanitizes glassware
• Ability to follow job procedures and supervisor instructions
• Minimum of one year experience as a bartender - required
• Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired - required
• Certification from the state Professional Food Handler Program or able to be obtained upon being hired - required
• Able to lift and carry 25 lbs - required
• Knowledgeable about wine and cocktails, experience with table wine service- required
• Bartending experience in a fine dining setting- preferred
• High school education a must
• Bartending or Mixology program considered an asset
• Minimum 2 years previous bartending experience a must ideally in a high volume environment
• Ability to pour, mix, and blend a wide variety of wines, spirits and cocktails
• Positive attitude with the ability to proactively anticipate and prioritize needs of the guest
• Energetic and professional approach working a bar
• Ability to be on your feel for an 8 hour shift and work a variety of shifts including weekends and holidays
• Must be a minimum of 21 years old
• Must successfully complete LEAD training for serving alcohol
• Minimum of one year experience evidencing satisfactory bartending related skills
• Maintain effective working relationships with supervisors, employees and customers. Ability to respond to conflicts and problems courteously and tactfully
• Manage time and provide bartending related services to multiple customers
• Effectively communicate both orally and in writing in English
• Valid California driver’s license, DMV printout and proof of current automobile insurance
• May be required to occasionally attend functions and work a flexible schedule that will include days, evening, weekends and holidays
• Willing to work in other (lower level) F&B positions when the need arises

Bartender / Cashier Resume Examples & Samples

• Must be familiar with all menu items and pricing to effectively complete financial transactions and answer questions from customers
• Stock service areas with paper goods, condiments, beverages, and food items as needed
• TIPS Certification (http://www.tipsalcohol.com)
• Take and execute direction from Banquet Captains
• Responsible for the setting up of the function rooms, coffee breaks, buffets and bars as needed using a BEO as reference
• Demonstrate knowledge of all banquet set-up procedures
• Make sure all meeting rooms are set accordingly to BEO’s and are clean and tidy at all times
• Execution of steps of service and company standards
• Food handler certified and Tips Trained required
• Requires excellent oral and written communications skills
• The employee must regularly lift and/or move up to 10 pounds
• Proper treatment and storage of food/company equipment
• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys
• Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank
• Perform any other job related duties as assigned
• Minimum of one (1) year high volume experience as a bartender
• Experience in a hotel casino environment preferred
• Candidates must possess excellent customer service skills
• Must be able to obtain a Health, TAM, and have a valid non-gaming registration
• Must possess a general understanding of specialty drinks, wine and fine spirits
• Maintains bar inventory and orders products to maintain stock in bar
• Follows all cash handling procedures as estasblished by MGM Grand Detroit. Operates a POS register and provides proper change as needed
• Arranges bottles and glasses to make an attractive display
• Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies Supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
• One year experience as a Bartender in a high volume restaurant, bar or hotel
• Available to work on-call/part-time status
• Flexible to work around other jobs, school schedules, and not required to work a certain amount of hours per week
• Previous bartending and/or event bartending experience required
• Professional communication and presentation skills
• Excellent service orientation and a true desire to satisfy the needs of others in a fast paced environment
• Must have physical stamina to stand for long periods of time
• Must be able to lift, push, and pull moderate to heavy amounts of weight
• Serving Guests & Member's at our Pool
• Preparing creative drinks and smoothies
• Serving light meals and snacks
• 2 years bar and hospitality experience preferred
• Country Club experience preferred
• Self motivated, organized and service oriented
• Greets members promptly and accommodates members requests while maintaining a warm atmosphere
• Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
• Take direction from management and stay in constant communication regarding any guest or food/drink issues
• Neat, clean and professional appearance
• Exhibit a sense of urgency
• Previous bartending experience required; must have ABC certification
• Serving Guests & Member's at the different bar counters of the club
• Preparing creative drinks and smoothies non alcoholic based
• Bars and hospitality experience is a must
• Golf or Country Club experience preferred
• Ensures compliance with state liquor laws and standard operating procedures
• Preforms opening duties
• 1 + year of experience
• High school diploma or GED
• Prepare needed set-up for beer portable
• Maintain an accurate inventory of the portable
• Operate a iPod card reader for credit card transactions
• Mixes alcoholic and non-alcoholic beverages according to guests requests
• Collects beverages from storeroom
• Cleans bar areas, prepare correct garnishes and mise-en-place
• Maintains bar stock in accordance with established standards
• Ensures security of beverage stock in the bar using key control procedures
• Controls beverage consumption of guests and stops serving when necessary
• Reports any shortages to Supervisor
• Polishes glasses and respects all hygiene rules in serving beverages
• Promote up selling at all levels and by personal efforts through guests contacts
• Performs other duties that may be assigned by manager
• Reports any breakages to Bar Supervisor
• Liases with Waiters/tresses with regard to out of stock items during service
• SELF-MANAGEMENT
• Comply with hotel rules and regulations and provisions contained in the employment handbook
• Comply with company grooming standards at all times to portray a professional image of self and the hotel
• Comply with time and attendance policies set by the hotel
• Demonstrate understanding and awareness of all policies and procedures relating to health, hygiene and fire life safety
• Familiarize yourself with emergency and evacuation procedures
• Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the line manager
• Comply with the company’s corporate code of conduct
• Familiarize self with the company values (Great Hotels Guests Love) and model desired behaviors (Winning Ways, Room to be Yourself) and ways of working (IHG Wheel)
• Perform all tasks as directed by the manager in pursuit of the achievement of business goals
• Excellent communication skills in English
• Team player and ability to work under pressure
• Ambitious and eager to learn and grow
• Minimum one year experience in a fine dining restaurant in a 5* luxury hotel in a similar role
• Must be knowledgeable in preparation and service of alcoholic beverages
• Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes
• Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items
• Basic knowledge of the English language sufficient for the employee to understand inquiries from customers and communicate simple instructions
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
• Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws
• Inputs orders into a register at the point of sale and creates a check for each guest and
• To clean floors, position table, chairs, ashtrays etc
• To clean the bar counter, display shelves and contents
• To fill the ice troughs
• To dispose of empty bottles and rubbish
• To check linen and return rubbish
• To prepare and bottle fresh fruit juices, tomato juice and cut fruit
• To prepare and place aperitifs and serviettes on the tables
• To clean and disinfect sinks
• To mop and dry behind the bar counter
• To empty and clean waste bins and work surfaces
• To prepare trays for service
• To greet, seat customers and keep tables clean and tidy
• To prepare and serve drinks to customers according to standards
• To serve bar snacks according to correct service procedures
• To anticipate customer needs and insure correct order is being delivered
• To operate Micros competently, producing accurate and correct guest checks, reporting any errors to the Bar manager
• To operate Micros settlement procedures correctly
• To wash and polish glasses
• To report all problems to the Assistant Restaurant Manager
• To clean all working areas at the end of service
• To acquire a good knowledge of the range of commodities and offer choices where appropriate
• To maintain a high standard of appearance, personal hygiene and take proper care of the uniform
• To wear name badge at all times
• To carry out other duties as required
• To maintain good working relationships with all departments
• Replenish and stock fruit trays, beer coolers and mixers
• Ensure that bar is maintained and left stocked and cleaned for next shift
• Ringing of all beverages poured or served
• Ensure proper set up, stocking and delivery of liquor supplies, glasses and ice
• Require purchasing rolled coin for video poker machines for bartender
• Maintain current CARES alcohol awareness certification through employment
• Must have minimum of 2 years fine dining serving experience in an upscale bar/lounge/restaurant
• Must be able to cope with stress and work in a high volume operation
• Position regularly involves lifting food trays plates weighing up to 30 lbs
• Must be able to stand for up to 8 hours a day
• Tends to the bar and prepares drinks for customers as per standard recipes
• To make sure all shift duties are complete and sections are maintained to hotel standards
• Monitor and maintain cleanliness, sanitation, maintenance and organization of assigned work area
• Adhere to all payment, cash handling and credit policies/procedures
• Correctly submit consumption reports of all beverages items
• Knowledge of Micros POS system and debit machines
• Ability to maintain a flexible schedule to meet the business needs of a 24/7 hotel environment, including mornings, evenings, weekends, and holidays
• Must have the ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form, interpersonal skills with focused attention to guest needs to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance adhering to VCR appearance standards, maintain consistent adherence to the VCR Unmatched Guest Service Standards, work varied shifts, including weekends and holidays
• Must be able to demonstrate superior customer service skills by presenting a friendly, relaxed and professional demeanor, ability to manage multiple tasks with attention to detail while meeting business demands. Ability to perform basic mathematical calculations
• Must have basic knowledge of attractions/restaurants in the Las Vegas area and provided by the Venetian
• Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts in person, over the phone, and on the radio while working under pressure and meeting deadlines
• Efficiently take beverage and food orders, preparing alcoholic and non-alcoholic beverages in accordance with department specifications, comprehensive knowledge of all beverage functions including mixing of drinks and operation of all bar equipment
• Handles cash and credit transactions accurately and efficiently associated with beverage sales and provides appropriate change to the guest based on beverage sales
• Is responsible for ensuring that the beverage preparation areas comply with Clark County Health Codes
• Minimum of one (1) year high volume experience as a bartender. Experience in a hotel casino environment preferred
• Must have a basic knowledge of attractions/restaurants in the Las Vegas area and provided by the Venetian
• Report to work on time and in complete uniform with necessary tools to complete daily job
• Record accurate Food and Beverage orders and input into POS Systems
• Maintain a strong working knowledge of restaurant menu and daily specials – be able to give full descriptions of food and beverage items and know full product details including allergy information
• Uphold Lake Crescent Lodge, state and ARAMARK’s alcohol service standards and maintain applicable reports
• Strong cashier skills - handling cash, traveler’s checks and credit cards in a safe and accurate manner
• Must be proficient in providing guests with change whenever needed. Able to count and balance working bank
• Perform daily side work –ensuring any required logs are completed in a timely manner
• Ensure a clean and pleasant atmosphere of bar at all times. Maintain cleanliness and product standards and ensure all trash is disposed of correctly
• Mix ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serve wine and draught or bottled beer and other alcoholic and non-alcoholic beverages
• Prepare and serve espresso drinks
• May be required to work at banquets and special functions
• Will work a rotating and changing schedule
• Must be fluent in English language both spoken and written
• Minimum of 2 years previous bartending experience in a fast-paced bar
• Current TIPS/MAST certifications
• Washington State food handlers card
• Ability to speak, write and read documents in English
• Previous experience in hospitality industry in similar position
• Certification in alcohol awareness program
• Certifications of previous training in liquor, wine, Cocktail Mixing and food service
• Fluency in a foreign language, preferably English
• Ability to understand guests' service needs
• Ability to be well organized and follow instructions thoroughly
• Ability to exercise good judgments in determining potentially intoxicated guests
• Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bars
• Ability to endure abundant physical movements throughout the work areas
• Previous sales experience
• To ensure that the bar is prepared and ready for service
• To greet all guests, using the guests’ name as often as possible
• To take orders, serve drinks to ensure that guests have a great experience. To assist in serving food as required. To ensure that food and drinks are served in a consistent manner, in line with standard presentation, garnishes etc
• To maintain the highest level of cleanliness, including safety of furniture, fixtures and fittings. To ‘Clean as you go’ to ensure a clean and tidy work area, and to follow the routine bar cleaning schedule
• To ensure that the guests bill is accurate and on the table at all times, as per the LSOP
• To ensure that payment is received from all guests, and is posted through Micros
• To be responsible for the safe keeping of all keys and bar area is locked upon completion of the shift
• To ensure that all food and beverage stuffs are correctly stored, dated, labelled and rotated where necessary
• To control the stocks of beverages and tobacco, including inter-departmental transfers, tally and usage sheets. Assist Accounting Department with monthly inventory counts
• To maintain a high standard of personal appearance and hygiene
• To ensure the Cashier Tally Sheets are accurate and any discrepancies are noted and signed by a supervisor. To enable Account and House charges are recorded accurately
• To adhere to the Licensing Laws and Weights and Measures Act
• To be empowered to deal with guest problems, through using the LEARN process, and seeking advice when unsure what to do
• To promote awareness of health and safety within the Champions Sports Bar for associates and guests. Example fire alert points, exits, extinguishers, table clips etc
• To develop self and others, by responding to and giving feedback to other associates
• To carry out any other duty/function that may be assigned by immediate Supervisor, Manager, Department Head or Executive Committee member
• To carry out the duties of Bar Floor Server as part of training and as business demands
• Mix and serve drinks following set standard recipes
• Oversee overall operation of the outlet bar
• Obtain assigned bank and ensure accuracy of contracted monies, keeping bank secure at all times
• Provides Apprentices and Porters direction and coaching to ensure proper operation of the bar and assist them when necessary
• Ensure correct product is utilized
• At least 2 years of previous bartending experience
• Working knowledge of all hotel services/features and local attractions/activities to respond to guest inquiries accurately
• Working knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
• Provide 5 Star service in a professional and courteous manner
• Lounge area and bar are properly lit and set up to create a welcoming environment prior to guests’ arrival
• Knowledgeable of state laws and serve drinks in a professional manner according to the Indiana state law and the guidelines of the Farm
• The bar must be locked during any absence, including breaks or errands
• Offer wine with dinner
• Communicate any concerns or special events of the evening in a timely way to the Farm supervisor or security guard
• Assist guests or direct them to assistance in a proper and timely manner
• Must demonstrate the ability to be a positive part of a team
• General cleanliness of the lounge or great room area throughout the evening, picking up plates and glasses; load and run dishwasher
• Professional and respectful attitude, actions, words, and posture with guests and co-workers
• Ability to serve high profile guests and Board members with high level of confidentiality
• Compliant with training specific for Hill-Rom and job standards
• Ability to work under pressure to time-lines and make decisions in a calm and helpful manner
• Recognize the importance of first impressions
• Dedicated to exceeding service standards for bar and wine service
• Excellent communication and interaction skills
• Assure compliance with all sanitation and safety requirements
• Adhere to set high uniform standards
• Perform other assigned duties with the highest quality of standards
• High school diploma or general education degree, (GED)
• Must hold or have the ability to acquire an Indiana bartending license
• Prefer one to three years related experience or training in hospitality or customer service
• The ability to lift maximum 20 pounds, bend, stoop and stretch while performing tasks
• Strong passion and motivation to create a signature experience for our guests
• Ability to follow written and verbal direction and work independently
• Able to work within the given time-line
• Able to work flexible scheduled shifts, including weekends and holidays, as needed
• While performing the responsibilities of the job, the employee is required to hear and speak in a clear and pleasant manner
• The employee is expected to be able to lift and carry 20 pounds
• The employee is expected to safely use knives and blenders
• The employee must be able to walk and stand for a period of 4 hours
• Maintain a gracious, pleasant and friendly attitude, while contributing to ateamwork-based work environment
• Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &Appearance Policy
• Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit
• Guide guests through food, beverage, and promotional menus
• Write down and repeat back guests� orders. Accurately input orders at the MICROS
• Responsible for attention and prompt response to the bar guests� needs and requests throughout their entire visit
• Present an accurate guest check, accept payment, and quickly complete the transaction
• Answer the phone and assist with answering guests� questions in a friendly, courteous manner
• Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy
• Prepare alcoholic and non-alcoholic beverages for sale to the dining room and bar guests according to Ruby Tuesday recipes and quality standards, as specified in the recipe manual or on the Bar Display System (BDS)
• Prepare bar and dining room beverage orders promptly
• Accountable for receiving accurate payment and balancing the cash drawer used during their shift; daily/weekly bar inventories must correspond with cash totals
• Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies
• Open wine and champagne bottles and tap beer kegs as needed
• Maintain clean and sanitary conditions in coolers, wells, sinks, floors, and other storage areas according to Ruby Tuesday standards
• Provide service in a way as to create new and repeat business and avoid guest complaints
• Write down and repeat back guestsҠorders. Accurately input orders at the MICROS
• Responsible for attention and prompt response to the bar guestsҠneeds and requests throughout their entire visit
• Answer the phone and assist with answering guestsҠquestions in a friendly, courteous manner
• Write down and repeat back guests?orders. Accurately input orders at the MICROS
• Responsible for attention and prompt response to the bar guests?needs and requests throughout their entire visit
• Answer the phone and assist with answering guests?questions in a friendly, courteous manner
• Write down and repeat back guests’ orders. Accurately input orders at the MICROS
• Responsible for attention and prompt response to the bar guests’ needs and requests throughout their entire visit
• Answer the phone and assist with answering guests’ questions in a friendly, courteous manner
• At least 2 years of previous experience bartending
• Detailed working knowledge of spirits, wine and food
• Strong service technique and attention to detail
• Serves food and beverages to members, owners, and guests; anticipating their needs and responding promptly to any and all requests in a friendly and professional manner
• Immediately greets and acknowledges all arriving members, owners, and guests in a friendly and welcoming manner in accordance with departmental procedures
• Operates cash register and/or Point of Sale (POS) system
• Adheres to all cash handling guidelines as set forth by the Company
• Responsible for all alcohol and supplies in bar and cash bank accountability
• Maintains positive guest relations through good communication skills, proper attitude, correct body language and eye contact, to ensure customer satisfaction and enhance the overall culinary experience
• Extends a courteous and friendly departure to all members, owners, and guests; thanking them for dining with us and inviting them back again, with a genuine and professional demeanor
• Clears and resets tables, as needed
• Completes all closing side work, inspecting for cleanliness, sanitation, and organization of all work areas and of the outlet itself
• Takes ownership of any guest problems and resolve them according to departmental guidelines
• Maintains complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set-up
• A minimum of one (1) year of experience in the culinary field required
• Ability to take initiative and effectively adapt to change
• Able to perform a variety of duties, often changing from one task to another of a different nature, with impending deadlines and/or established timeframes
• Performs well with frequent interruptions and/or distractions
• Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues
• Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable
• Follow established hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the supervisor or manager on duty
• Take action to solve guest problems/complaints using appropriate service recovery guidelines
• Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work(empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.)
• Requisition all necessary supplies in line with hotel procedures and manage liquor inventory
• Ensure that all liquor is properly secured before, during, and at close of shift
• Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards. Inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required
• Follow all Health department requirements and standards
• Ensures the overall safety of guests in pool area. Notifies supervisor of any unsafe conditions or items in need of repair
• Follow the service standards listed below
• Previous experience with money handling, conducting sales
• Good public relations skills with a good personality, enjoying opportunities to work with and assist people and able to handle multiple tasks
• Physical stamina and proper mental attitude to deal effectively with guests, management, vendors and employees while working under pressure and meeting deadlines
• Effective listening abilities with strong judgment skills
• Slices and pits fruit as required
• Must successfully complete C.A.R.E. training certification course.Read, write legibly, understand and speak English
• Able to work in constricting areas
• Serving as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos
• Promoting events and programs
• Providing personalized service and uses guest name
• Providing fast, friendly, professional beverage service to guests and beverage servers. (e.g., 2 minute or less production cycle for 15 drink tray)
• Preparing and pouring drink orders with proper portions and ingredients according to recipe, communicating with beverage servers, and presenting drinks to guests or servers as required
• Slicing and pitting fruit as required
• Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures
• Operating a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounting for all cash, charge and complimentary sales according to established procedures; maintaining integrity of all financial controls and responsibilities
• Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and VLT supervisor
• Maintaining a clean and stocked workstation in accordance with established health and safety guidelines
• This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned. Hollywood Gaming Mahoning Valley reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members
• Able to tolerate noise and bright lights
• Prepares and serves all alcoholic and non-alcoholic beverages for assigned outlets
• Ensures that all bar supplies are maintained at an adequate level. Informs supervisor when supplies are low
• Responsible for maintaining work area in a sanitary and orderly manner
• Accounts for all revenue and balances cash drawer at end of the shift
• Must be 21 years of age and older. Must be able to stand and walk for a minimum of 7 hours and lift 50 lbs
• High school diploma or general education degree (GED); or two years related experience and/or training; or equivalent combination of education and experience. Bartender or barback experience preferred
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute percentages
• Thorough knowledge of premium liquor and wines. Good verbal communication skills required
• While performing the duties of this Job, the cast member is regularly required to stand and use hands to finger, handle, or feel. The cast member is frequently required to walk; stoop, kneel, crouch, or crawl; talk or hear and smell. The cast member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision and peripheral vision
• Promote and maintain all steps of the Red Carpet Customer Service program with each patron and employee you come in contact with
• Effectively respond to supervisor’s requests in all areas of customer interaction and customer concerns
• Constantly pre-bus station. Follow health and safety rules
• Interact verbally with all bar guests creating friendly and upbeat atmosphere
• Ring in all beverages according to standards set by Food & Beverage Department and collect proper money for these beverages
• Serve drinks to all bar guests. Verify guest is of legal drinking age when unsure
• Claim tips received according to laws governing wage
• Know all Food & Beverage Department open and closing times and memorize their food items to have the ability to inform guests when asked
• Ring up all alcoholic beverage orders for Cocktail Servers
• Make all alcoholic beverages for Cocktail Servers
• Collect payment from Cocktail Servers and provide them with a receipt
• Complete end of shift checkout and paperwork according to standards set by the Food and Beverage Department
• Employees may be required to perform duties outside of their normal job description where, in the Company’s judgment, it is necessary in the interest of efficiency, productivity or improved guest services
• Knows cocktail ingredients and proper mixing and pouring techniques
• Greet members by name and provide exceptional service by knowing preferences and needs
• Mixing cocktails according to Knollwood standards, providing wine service, and replenishing product
• Take food and beverage orders as needed as well as service banquet events
• Minimum 5 years bar tending experience
• Club or upscale dining experience preferred
• Professional appearance and demeanor. Regular and reliable attendance: Days, evenings, and weekends
• Answer questions regarding menu items and be able to make recommendations
• Take food and beverage orders as need as well as service banquet events. Follow up with members to ensure satisfaction and replenish items as needed
• Maintain an organized work station, and perform sidework duties at the start and end of each shift
• Be ready and willing to assist in any areas needed to ensure the smooth and efficient operation of the clubhouse as directed by management
• Experience in private clubs or upscale dining preferred
• Maricopa Food Handlers Card and TIPS Training required
• Always conduct yourself in a manner that reflects a positive, professional image for Ameristar Casino Kansas City
• Responsible and accountable for all cash variances +/- $10.00
• Responsible for the cleanliness of your work station/bar
• Mix drinks, cocktails, and bar beverages as ordered and in compliance with Wyndham Worldwide standards
• Properly fill orders placed by servers and restaurant personnel doing so in a prompt and efficient manner
• Ensure that the bar and all its attendant equipment is clean and in proper working conditions
• Assist in training of new personnel and ensure that new employees are fully oriented to proper procedures and policies
• Properly handle an assigned house bank and follow all established cashiering procedures. Maintain house bank at proper amount accounting for all cash or charge discrepancies
• Welcome and acknowledge Foundation Room members, Live Nation Executives and VIP's to instill appreciation for their membership and patronage
• Stays current and is knowledgeable on the latest drink trends
• The ability to suggest wines that will best complement particular foods off the food menu
• Cultivate regular guests and repeat business
• Ensure responsible alcohol service per local ordinance alcohol awareness training and HOB policies
• Maintain HOB safety and sanitation standards
• Perform Opening/Running/ Closing duties according to HOB policy
• Prepare guest checks ( on point of sales terminal) and process payment according to HOB policy
• Perform cash pull/check out procedures
• Maintain appropriate Comp and Spill checks
• Louisiana Responsible Awareness Training Certification or Equivalent
• Minimum of 3 years experience bartending in a up-scale dining and night life establishment
• Flexible schedule and ability to work late hours and at nights
• Physically able to pass a pour test and a Mixology drill ( timed )
• Requirement 3
• Preference 2
• Preference 3
• Knowledge of food and beverage
• Ability to consistently meet service standards and exceed guest expectations
• Must meet the Uniform and Grooming standards of Sofitel Lafayette Square
• Manage Conference and Banquet set-ups
• Ensure guests are billed accurately
• Comply with company brand standards
• Receives alcoholic and nonalcoholic beverage orders from guests and/or Service Employees
• Correctly prepares all standardized drinks using proper portions and ingredients
• Prepares mixed drinks by combining extracts and syrups according to formulas.Premixes liquors when appropriate. Slices fruit for garnishing drinks
• Places prices on guest checks, receives cash or charges guest's account, makes correct change, and registers sales
• Records complimentary drinks, spilled drinks, drinks made by mistake, drinks refused by customer, and broken bottles
• Uses authority to refuse drinks to guests who show signs of intoxication or disorderly conduct
• Controls bottle inventory and destruction of empty bottles
• Takes inventory and maintains records of types of alcoholic drinks served
• Orders products, such as liquors, wines, beer, garnishes, and other supplies, to maintain bar inventory
• Maintains cash/impressed bank issued at beginning of shift
• Balances cash and cash equivalents with register sales at end of shift
• Maintains a clean, orderly bar and pump room storage area
• Directs Bar Backs in procedures of cleaning and maintaining bar and service bars
• Observes all sanitation and safety standards
• Performs all other job related duties as required
• Ability to manage multiple tasks and remain calm in very fast- paced and stressful environment and work under pressure
• Working knowledge of all beverage functions including the mixing of drinks and the operation of all bar equipment
• Possess outgoing personality
• Clean and prepare bar
• Obtain adequate quantities of stock from the stockrooms as per the request sheet
• Perform all side duties established by the headwaiter or captain
• Ensure that all information / duties received by the Captain or Headwaiter is followed accurately
• Report for duty on time with clean attire
• Ensure sufficient quantities of glassware and bar utensils are available prior to the opening of the bar
• Make sure that all food and beverage items are picked up as required
• To perform a high quality of service standard at all times
• Previous experience in a similar role in a five-star hotel or in a top end restaurant
• Extensive knowledge of general beverages, including liquors, spirits and wines as well as specialized technical expertise in drink origins
• Accurate Birchstreet Par Levels/Ordering
• Prompt and efficient service of Beverage to colleagues in the dining room as well as guests in the lounge using accurate preparation and delivery methods. Following accurate recipes to ensure beverage cost is on point
• Knowledge and use of food and beverage standards in the hotel
• Maintain extensive product knowledge of menu items, beverage offerings and outlet operations
• Accurate billing, cash handling and float procedures
• To have a complete understanding and adhere to company policies related to gratuities, as well as fire, hygiene and safety policies
• Fine dining serving experience
• Knowledge of wine, beer and spirits as well as cocktail creation
• Minimum 3 years experience as a bartender in an upscale environment
• Must have a drive to provide the best possible experience for guests
• Must be able to work under stress while remaining calm and positive
• Must have a desire to learn about food and beverage
• Must be able to make responsible, independent decisions
• Extensive wine and bar knowledge is a must
• Knowledge of steakhouse cuisine, wine, and culture and asset
• Have complete understanding of and adhere to all company policies and rules including those relating to fire, hygiene and safety
• Adhering strictly to Fairmont standards including grooming
• Thorough knowledge of the menu and options
• Serving guest in a casual environment
• Work well with little supervision
• Able to work both independently and as part of a team
• Maintaining stock levels in the Rundle/Lookout Patio bar
• Liaison to kitchen departments, while communicating orders efficiently
• Problem solving
• Stocking store rooms, moving of products, and inventory
• Working with cash, and basic accounting
• Taking the Rundle/Lookout Patio bar on as your own area to organize, clean, and maintain
• Lifting and moving of dining room chairs and tables
• Assisting with Banquet style events
• Must maintain the highest cleanliness standards
• Efficient and organized individual able to work well under pressure
• Able to build and maintain professional relationship with members and regular guests
• Flexible with working hours and working environment
• Prepare, serve and sell alcoholic and non-alcoholic beverages
• Inventory all items prior to and at the end of each event and initial all bar paperwork
• Reports to property on time and in proper uniform
• Set up, organize, maintain and close the restaurant ensuring that areas are stocked and cleaned
• Good communication and organizational skills. Ability to work in a fast paced environment with emphasis on customer service, basic math and counting skills. Ability to pour mixed drinks and draft beer. Must be 18 years of age or older to ring alcoholic sales on a register. Strong communication and organizational skills. Ability to reach, push, pull, bend, stoop, walk up and down stairs and stand for long periods of time. Ability to handle multiple projects and stressful situations simultaneously
• Have ability to speak clearly and listen to guest and other employees
• Have a cheerful and helpful attitude toward customers and other employees
• 1-2 years experience
• Must have current TABC
• Mixology, but standard drink knowledge
• Must be willing to travel to location
• Greeting and taking care of customers needs (Drink orders, food service, cleaning, ect.)
• POS system, cash and credit card translations
• Cheerful and helpful personality
• Would like to have at least 1 years of experience, but not needed, we will train
• Basic knowledge of and mixing drinks, bartending skill are a plus
• Speaking clearly and being attentive with customers and other employees (ex. type of skills)
• Working well with others, helping out others to ensure customer service
• Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner
• Ensure the lounge areas are kept clean and tidy
• Assist in maintaining beverage cost
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management
• Open availability required including evenings, weekends and holidays
• Must have physical stamina to lift moderate amounts of weight (At least 40lbs)
• Must have physical stamina to push and pull heavy objects
• Must have physical stamina to stand for long periods of time and walk moderate distances
• Must be able to work outdoors and in the Sun
• Must be a self starter and able to self manage
• Completing opening and closing duties, i.e. daily cleaning, stocking, dining room set up and maintenance
• Maintaining cleanliness in accordance with Alberta Health and EcoSure standards
• Working in a team atmosphere to provide exceptional service
• Maintain quality and timeliness of service as per Fairmont Service Essentials and Leading Quality Assurance standards
• Prioritizing and completing multiple tasks simultaneously
• Participating in ongoing learning opportunities and enhancing their skills, abilities and professionalism for personal growth and development
• Maintaining extensive product knowledge of menu items, beverage offerings and outlet operations
• Keeping up with current beverage trends and assisting with new beverage menu development
• Providing phenomenal guest experiences resulting in lasting memories for our guests
• Able to work independently in charge of wine, beer, liquor and non-alcoholic beverages
• Extensive knowledge of classic cocktails and ability to learn outlet specific beverages
• Ordering and monitoring inventory. i.e. responsible for daily orders, managing par levels, recording wastage/spillage/transfers, monthly inventory counts
• Daily operations. i.e. set up, pack down, polishing, cleaning and maintaining bar area (including surrounding areas), assisting floor when needed
• Meet, greet and seat guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions
• Minimum of 2 years’ experience in a fast paced restaurant/bar environment
• Alberta Pro Serve certification required
• Knowledge of Point of Sale systems
• Strong wine, beer, cocktail and food knowledge
• Prepare needed set-up for bar, including cleaning, organizing, ordering, and restocking
• Ensure accurate portion control
• Handle and return bank at end of shift according to procedure
• Assist other crew members with setting and clearing tables, as well as other general cleaning tasks
• May be required to work nights, weekends, and holidays
• May be required to take and serve food orders and assist customers with retail purchases
• May be required to train other employees, educating them on alcohol and wine knowledge and other aspects of the role
• Must have or be able to obtain current non-gaming Clark County Work Card
• Must complete Aramark-specific ServSafe Food Handler certification post-hire
• More than 1 year experience as a bartender
• Have previous experience in a similar position in a luxury hotel or restaurant
• Have previous experience working as a mixologist would be an advantage
• Demonstrate a passion for attention to detail and excellence
• Repeat order back to Guest and/or beverage server for accuracy
• Adhere to proper par stock procedures
• Remain up to date on hotel schedules and the hours of operation of all food and beverage outlets
• Requires use of electrical equipment
• Excellent interpersonal skills
• Ability to handle a cash bank
• Prior customer service experience
• Excellent English language skills
• Provide outstanding customer service to guests
• Set up and tear down of space
• Beverage service, glass washing, and housekeeping
• Dependable attendance and punctuality
• Working as a team player to ensure each customer receives the best possible service
• Must be at least 20 years of age
• Basic knowledge of beer, wine and spirits and familiarity with standard drink recipes
• Ability to prioritize tasks and work under pressure
• Ability to work varied hours/days as business dictates including holidays and extended hours
• Ability to count and make change
• Comfortable working independently, multitasking and maintaining efficiency and productivity
• Guest Services: Must understand and meet all guest expectations and have the ability to communicate clearly. Provides service to our guests in a friendly, efficient, and courteous manner. May be responsible for taking, placing and serving orders in a section or multiple sections or areas. Maintains high service standards with children as a primary focus. Needs to work with other team members to provide a positive guest experience. Will assist in the set up and clear down of tables and service stations within the front of house operation
• Financial: Must be knowledgeable of, and be able to maintain cost of goods in the bar areas. Will be key persons responsible for all Loss Prevention items and training in the bars
• Sanitation and Cleanliness: Must follow and implement all the LEGOLAND California policies and procedures regarding proper sanitation and cleanliness standards
• Food Safety: Must be knowledgeable on all LEGOLAND food safety and HACCP procedures and responsible for implementing and maintaining any relevant procedures and records. Will be required to pass the Food Handlers sanitation class that will be offered to all MCs
• Cash Handling: Must be able to accurately operate a POS ordering system and cash register and maintain all cash handling records on a daily basis. Will take full responsibility for all funds and tips handled as outlined in LEGOLAND cash handling policy
• Work Environment: Must be able to work in a very fast paced, multi task environment with extreme temperature changes. Must be able to work in both an indoor and outdoor, year-round environment with exposure to a variety of changing weather conditions
• Special events: Is expected to assists with various special events and catering if required as a part of day to day duty
• Prepare and pour beverages on a cash and host basis
• Handling cash wine sales
• Preparation of consumption sheets and cash out
• Account for stock (inventory control)
• Prompt, efficient and courteous service of beverages
• Cleaning bar and storage spaces
• Must be bondable
• Suggestive up selling of food and beverage to guests
• Balance cash at end of shift
• Minimum of two (2) years recent, (in the last 5 years) full-time experience in the preparation, pouring and service of beverages
• "Serving It Right" and “Food Safe” Certification
• Thorough knowledge of cocktail trends, knowledge of classic cocktails and preparations
• Working knowledge of standard bar equipment
• Ability to create an upbeat, energetic and fun atmosphere
• Excellent organizational skills with the proven ability to perform well with minimal supervision
• A high level of responsibility and commitment with proven success in relationship building
• Driven focus on upselling
• Ability to observe and detect guests
• Commitment to being an insider at the bar (ie provide information and guidance to guests)
• Commitment to provide excellent service and exceeding expectations
• Completion of a practical bartending test
• Take orders from customers and/or cocktail servers
• Collect money for drinks served. Ring in all beverages according to preset standards and collect proper money and give proper change for beverages
• Orders and requisitions liquors and supplies
• Prepares garnishments
• Pre-bus station regularly
• Claim tips received according to laws governing wage reporting
• Provide positive communication and use Red Carpet Training skills with every patron and co-worker
• High school education or general education degree (GED); preferably six months experience in a fast paced bar or nightclub
• Stock the bar with beer, liquor and any necessary supplies
• Refill ice coolers, garnish trays, straws and napkins
• Organize your working area and set the Bartender’s equipment inside of the rooms
• Check bars for white kit, floor mats and full soda assembly
• Ice all bars and products and deliver them to the bars
• Replace all necessary glassware and keep bars stocked with product
• Remove dirty trays or full trays from the bar area
• Clean the bar, empty the ice, move equipment to the rooms and back to the office, and restock soda and the new white kit
• Anticipate guests' needs and respond appropriately with a sense of urgency
• Thank guests, using guest’s name when known
• Work as a “Team,” assisting all guests’ and employees’ needs and inquiries
• Effectively communicate with management and staff in order to fulfill and address any issues or needs requested by the guest or other employees
• Maintain a level of professionalism that will make guests want to return to the property
• At least 6 months of previous experience as a Bar Porter, Apprentice Bartender or Bartender
• Adhere to company standards for serving alcoholic beverages
• Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
• Demonstrate genuine hospitality and deliver exceptional guest service in the bar area
• Help guests select menu items, take order and make guests feel taken care of
• Keep the bar stocked and clean while always providing friendly and attentive service
• Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room
• Prepare garnishes for drinks
• Identify and take all opportunities to enhance the quality of service. Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and hotel customer feedback/complaint procedures
• Maintain accurate and up to date temperature record for all fridge units within the bar whilst on duty
• Review the notice board in outlet briefing sheets on a daily basis to be well informed of hotel events, city information, sold out items, daily specials and any other information that maybe relevant to the job
• Complete cleaning, opening, and closing check list when instructed by senior colleagues
• Assist in recording inventories/stock-takes as required
• Act as a final check on the quality of Beverage items before they are served to the guests
• Minimizing the cost of the sales by accurately pouring liquor to our standard recipes and by keeping track on waste
• Keep the Bar and surrounding area cleans, free of debris and organized
• Perform all assigned opening / closing duties
• Notify manager on specific guest’s needs and requests while they are in house
• Accurately count and record liquor inventories at the beginning & end of each day
• Act as role to co-workers by displaying a high level of professionalism
• Always inform manager when leaving the floor for any reason
• Take orders from customers and waiter/waitress in a timely, professional and friendly manner
• Prepare mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to beverage recipes
• Order or requisition liquors and supplies utilizing the Food Beverage Management system
• Slice and pit fruit for garnishing drinks
• Replenish bar snacks such as chips, pretzel, and nuts
• Ensure that all stock is established as per par levels and stored according to hotel food hygiene standards
• Ensure that the mis-en-place of the bar i.e, condiments, tray cloths, cocktail napkins etc, are ready for service as per the requirements of the individual outlet and expected business level requirements prior to opening
• Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures
• Maintain complete knowledge of cocktails, beverages and wine to advice the guest and colleagues when necessary
• Undertake opening, closing and cleaning task as detailed on check list
• Inform outlet manager/ supervisor of any stock loosest, problems or unavailable items
• Assist in the stock tacking of beverages and operating equipment
• Control and rotate stock on FIFO (first in first out) system
• Ensure the checking of expiration date and that all perishable garnishes are store and recorded in designated storage area
• Display a responsible attitude towards the service of alcohol to ensure minors are not served and intoxicated guest are politely refused service
• Performs side duties including folding napkins, rolling silver ware, cleaning trays, restocking shelves, filling ice bins, cleaning and Demonstrate knowledge of individual contribution to department objectives
• Demonstrate an understanding of the drink menu and wine list, including knowledge of ingredients and preparation of the cocktails and dishes
• Maintain proper levels of fresh fruit/vegetable garnish, juices/other perishables; cut/store perishables daily to ensure product quality
• Mix, garnish, and present drinks using standard ingredient recipes and practice portion control
• Input orders into the point of sale system; create a check for each customer, including those served by other beverage servers, to maintain accountability of all beverages served
• Tender customer payments, make any change needed, verify/record charges, and insure proper execution of vouchers in order to balance all moneys using the point-of-sale system
• Adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated customers; comply with and reinforce all food safety and safety regulations, guidelines, procedures and programs; report all issues and illegal activity, including robbery, theft or fraud
• Listen to and resolves customer complaints regarding service, product and personnel
• Drive sales through suggestive selling, sampling, recipe ideas and promoting sales events
• Maintain ability to work evenings/weekends
• Physical demands include, but are not limited to, frequent standing, turning, reaching, stooping/bending, kneeling, walking, lifting/carrying objects 40 to 80 lbs., and pushing/pulling up objects 70 to 650 lbs.; occasional standing or walking on uneven ground, squatting, kneeling, pushing/pulling objects 650 to 1000 lbs
• 21 years of age and have bartending license
• Proven knowledge of contemporary dining/wines/beverages
• Previous experience in a high-volume establishment
• Wine/food pairings knowledge
• Serves alcoholic beverages responsibly and adheres to all unit and company alcohol service policies and procedures
• Ends all transactions courteously with a “Thank You”, Enjoy the Game”, or other suitable phrase
• Prepares and replenishes appetizers and/or garnishes such as fruit, pickles, cheese and cold meats
• Knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal
• Must have a strong knowledge of drink preparation and applicable health standards
• Knowledge of federal, state and local laws, ordinances and regulations
• Knowledge of safe food and drink handling
• Hotel restaurant experience beneficial
• Most work tasks are performed indoors- the associate is frequently exposed to extreme cold and extreme heat
• Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours
• While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear
• The associate is frequently required to climb or balance and taste or smell
• The associate must regularly lift and/or move up to 50 pounds
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
• While performing the duties of this job, the associate is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals and outside weather conditions
• Ability to wear personal protective equipment including but not limited to: non slip footwear, gloves
• Conform with and abide by all regulations, policies, safety rules, work procedures, and instructions
• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position- associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment
• Attendance at all scheduled meetings and training sessions is required
• All associates must maintain a neat, clean and well-groomed appearance per standards
• This position is required to wear a uniform as stipulated by Resort standards
• Employment for this job is contingent upon the successful completion of a background check
• Secondary school
• With 2 years Bartender experience in a 5* hotel
• Excellent knowledge of spirits and wines
• Candidate with technical beverage training certification is desirable
• Mix and serve drinks
• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
• Enter transactions into the POS system, accept money and make change
• Stock supplies in the lounge/bar area
• Maintain cleanliness of common areas such as the pantry area and the lounge
• 1 to 2 years supervisory experience
• Basic math and cashier skills; ability to work with POS system
• Able to logically and independently plan, organize, and complete work; good work ethic
• Able to operate vacuum cleaner, laundry washer and dryer, chemical dispenser, HMS computer
• Obtain any locally required certifications
• Observe and make decisions regarding intoxicated guests in conjunction with the Food and Beverage Management’s established policies and procedures
• Train new bartenders and servers
• Perform other job related activities as required or requested by the Food & Beverage Manager
• If serving alcoholic beverages must meet the state’s minimum age requirement
• Proficient in MSWord, MS Excel, and MS Outlook
• Able to make progress on multiple assignments under time constraints
• Must have excellent interpersonal skills including tact, patience, courtesy and problem solving ability; work well with customers and co-workers
• Checks ID’s on any questionable customer and takes drink orders from patrons
• Serves alcoholic and non-alcoholic beverages for patrons of lounge. Serves wine, bottled beer, and draught beer
• Rings drink orders into register, collects money and makes correct change
• Practices safe serving techniques and informs shift supervisor of any action that is necessary
• Orders requisition alcoholic beverages, non-alcoholic beverage and supplies
• Stocks beer coolers, wine coolers and taps beer kegs
• Arranges bottles and glasses to make an attractive display and merchandise beverage options
• Wipe down bar furniture, sweep lounge floor, and mop bartender area when needed
• Adheres to opening and closing procedures; other duties as assigned
• 1 year experience required (only serves beer, wine and non-alcoholic drinks)
• Mixes and serves alcoholic and non-alcoholic beverages, while ensuring the responsible sale and consumption of alcohol
• Demonstrate a thorough and efficient knowledge of computer system
• Mixes drinks according to standard recipes/proportions
• Collect money and maintain a bank
• Provide for the timely cleaning and maintenance of all beverage storage and service outlets
• Assist all staff in their designated responsibilities to ensure complete guest satisfaction and efficient operation
• Assists with all barback duties as necessary and directed
• Must have TEAM certification or be able to obtain TEAM certification during the probationary period
• Must be able to work quickly in a fast-paced environment, be a self-motivator and have good communication skills
• Will spend majority of time walking, lifting, bending, stooping, pushing and carrying. Must be able to lift 131 pounds (full keg). Must be able to spend entire shift on their feet
• Provides food and beverage service to guests in the restaurant
• Provides guest with overview of menu choices
• Takes guest’s order – provides explanation of menu as appropriate
• Prepares order for presentation to guest
• Replenishes water
• Makes and pours coffee for the customers
• Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
• Cleans tables, chairs and floor area
• Resets table quickly
• Polishes silver and folds linens
• Assists service team as necessary to meet and exceed the guests’ expectations
• Sets up beverage stations for appropriate shift by brewing coffee and setting out condiments, as appropriate
• Technical Service Skills... Demonstrate understanding of the technical service skills for assigned area (i.e. food & beverage service, housekeeping, etc.)
• Point of Sale… Skilled in utilization of point of sale systems and/or other back-of the house systems

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Bartender Resume Examples

Are you looking for a job as a bartender? If so, you’ll need to create a bartender resume that impresses potential employers. Writing a bartender resume can be tricky due to the specific skills and qualifications that employers look for in a bartender. To help you craft an impressive bartender resume, this guide provides tips on how to create an effective resume, and includes examples of bartender resumes that have been successful in snagging interviews and jobs. With the right approach and an effective resume, you’ll have a better chance of standing out from the other applicants and landing the job you’re after.

If you didn’t find what you were looking for, be sure to check out our complete library of resume examples .

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123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

Highly experienced and organized Bartender with over 10 years in the hospitality industry. Skilled in mixing drinks, serving customers and managing inventory. Adept at creating new drinks, staying organized in a fast- paced environment and ensuring customer satisfaction. Results- focused and determined to exceed customers’ expectations.

Core Skills :

• Inventory management
• Customer service
• Mixing drinks
• Cash handling
• Alcoholic beverages knowledge
• Cocktail creation
• Organizational skills
• Sales and marketing
• Multi- tasker
• Provide excellent customer service to patrons, including taking orders, preparing drinks and answering questions.
• Maintain accurate and organized records of all financial transactions.
• Mix drinks as requested by customers, while following safety and hygiene guidelines.
• Inspect bar to ensure all items are stocked and in working order.
• Maintain strict control over the bar area to prevent any disturbances or conflict.
• Enforce all local laws, such as age restrictions, when serving alcoholic beverages.

Education : Boston University, Boston, MA Bachelors in Hospitality Management 2011- 2015

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Bartender Resume with No Experience

A hardworking and reliable individual with a passion for providing excellent customer service and a willingness to learn. Seeking to gain experience in the hospitality industry as a Bartender.

• Excellent communication and interpersonal skills
• Ability to handle cash, credit and debit payments
• Knowledge of cocktail recipes, beer and wine selections
• Ability to provide excellent customer service
• Ability to work in a fast- paced environment
• Able to take instructions and follow instructions
• Flexible and dependable

Responsibilities :

• Greet customers and take their orders
• Serve drinks and food items in a professional manner
• Stock and restock bar supplies
• Ensure compliance with safety and health regulations
• Clean and sanitize bar areas as well as glassware and equipment
• Answer customer questions regarding menu items and drinks
• Provide excellent customer service to ensure customer satisfaction

Experience 0 Years

Level Junior

Education Bachelor’s

Bartender Resume with 2 Years of Experience

I am a passionate and experienced Bartender with a focus on delighting customers with excellent service, knowledge, and drinks. I have two years of experience working in a fast- paced environment with a variety of customers. I am committed to providing outstanding customer service and creating unique and creative drinks for customers. My strong communication and interpersonal skills are an asset when serving customers and ensuring a positive experience. I am constantly striving to improve my skills and stay up to date with current trends in order to ensure that I am providing the best possible service.

• Knowledge of alcoholic and non- alcoholic beverages
• Ability to mix and match drinks according to customers’ preferences
• Familiarity with safety and sanitation standards
• Ability to multitask
• Problem- solving and active listening skills
• Cash handling and inventory management
• Greet customers and take beverage orders
• Prepare and serve drinks according to customers’ preferences
• Ensure that all drinks are prepared correctly and served in a timely manner
• Maintain bar area clean and organized
• Monitor customers’ alcohol consumption and ensure no one is overserved
• Balance cash drawer at the end of shift
• Receive payment from customers and provide change when necessary
• Follow safety and sanitation standards at all times
• Train new employees on bar procedures and safety guidelines
• Monitor inventory and order supplies when necessary

Experience 2+ Years

Bartender Resume with 5 Years of Experience

Highly organized and professional bartender with 5 years of experience in the hospitality industry. Experienced in creating and maintaining an enjoyable ambience for guests, preparing drinks, and efficiently handling customer inquiries. Possesses excellent customer service and communication skills, with a highly organized and analytical approach to problem- solving.

• Excellent customer service
• Multi- tasking
• Knowledge of bar equipment
• Ability to upsell
• Point of Sales knowledge
• Familiarity with mixology
• Greeting and seating customers
• Mixing and serving beverages with speed and accuracy
• Maintaining cleanliness and organization of the bar
• Providing knowledgeable and prompt customer service
• Ensuring proper adherence to all local, state, and federal laws and regulations
• Managing the cash register and ensuring accurate bookkeeping
• Inventory management and restocking of supplies

Experience 5+ Years

Level Senior

Bartender Resume with 7 Years of Experience

Highly experienced Bartender with seven years of experience in bartending in a range of settings. Worked in a fast- paced and demanding environment, consistently able to deliver outstanding customer service and craft cocktails with a high degree of accuracy and creativity. Maintained a safe and compliant environment at all times, adhering to health and safety regulations and a strong attention to detail. Proven leader and team player, capable of taking initiative and quickly adapting to changing situations.

• Multi- Tasking
• Restaurant Management
• Point- of- Sale Systems
• Inventory Management
• Customer Service
• Cash Handling
• Greeted customers, took orders and served drinks with efficiency and accuracy
• Mixed cocktails according to established recipes, with a high level of creativity
• Monitored bar activities, providing guidance and support to junior employees
• Ensured stock levels and quality of beverage products met industry standards
• Maintained a safe and secure environment, adhering to health and safety regulations
• Balanced cash drawers, ensuring accuracy of all transactions
• Collaborated with the kitchen staff to ensure the timely delivery of food orders
• Handled customer inquiries and complaints in a courteous and timely manner

Experience 7+ Years

Bartender Resume with 10 Years of Experience

Highly experienced and detail- oriented bartender with over 10 years of experience in the hospitality industry. Proven record of creating excellent customer service, implementing operational standards, and maintaining a professional appearance. Skilled in maintaining a secure and well- stocked bar, managing inventory, and providing excellent customer service.

• Strong knowledge of craft beer, wine, and spirits
• Advanced knowledge of alcoholic drinks
• Ability to work in fast- paced environments
• Able to multitask and prioritize tasks
• Excellent organizational and problem- solving skills
• Greet customers and provide excellent customer service
• Take and fulfill drink orders quickly and accurately
• Prepare and serve drinks according to customer specifications
• Organize and maintain the bar area and stock
• Monitor customer behavior to ensure responsible service
• Process payments accurately and promptly
• Assist in resolving customer complaints in a professional manner
• Ensure alcohol compliance laws are met
• Maintain cleanliness and organization of the bar area
• Answer customers’ questions regarding drinks and promotions

Experience 10+ Years

Level Senior Manager

Education Master’s

Bartender Resume with 15 Years of Experience

Experienced, motivated and certified professional Bartender with 15 years of experience in preparing and serving drinks to guests in various bars, restaurants and hospitality settings. Possessing a strong knowledge of different alcoholic drinks, their recipes and techniques of mixing them with different ingredients. Focused on providing excellent customer service, anticipating guests’ needs and creating a pleasant atmosphere for patrons.

• Knowledge of alcoholic drinks, ingredients and recipes
• Excellent customer service and interpersonal skills
• Expertise in stocking, displaying and serving alcoholic drinks
• Capable of operating cash registers and other bar equipment
• Ability to multi- task in a high- paced environment
• Strong organizational and time management skills
• Proficiency in inventory management
• Greet guests and take orders for alcoholic drinks
• Mix drinks according to recipes and customers’ preferences
• Check identification to verify age of customers
• Organize and manage the bar area, including inventory and supplies
• Ensure compliance with all health, safety and sanitation laws
• Clean glasses and bar equipment and restock bottles and supplies
• Provide excellent customer service and create a pleasant atmosphere for patrons
• Process customer payments and issue receipts

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Bartender resume?

A Bartender resume should include all relevant experience and qualifications for the role, to ensure the best chance of success in finding the right job.

When writing a Bartender resume, here are some key elements to include:

• Personal Information: Your name, contact details, and any other identifying information.
• Education: Include any relevant degrees, certificates, or licenses, and any bartending-related courses that you have taken.
• Experiences: List all previous bartending jobs, highlighting your duties and achievements.
• Skills: Highlight any experience or skills that are relevant to the job, such as knowledge of drinks, POS systems, and customer service.
• Awards & Certifications: List any relevant awards or certifications that you have received.
• References: Include the contact details for two or three professional references, such as previous employers, colleagues, or supervisors.

Creating a Bartender resume that emphasizes your relevant experience and skills will help you stand out from the competition and secure the perfect job.

What is a good summary for a Bartender resume?

As a Bartender, you are a key component to any restaurant, bar, or event space. Your resume should reflect your knowledge of drinks, customer service skills, and leadership capabilities. A good summary for a Bartender resume should include your knowledge of the latest drink recipes, your ability to remain calm in high-pressure situations, and your willingness to take on any challenge. Ultimately, you should strive to be a trusted team member who is able to provide excellent service to customers and ensure a memorable experience. With a well-written summary, you can make a positive impression on potential employers and show that you are the best candidate for the job.

What is a good objective for a Bartender resume?

A bartender resume should include an objective statement that explains the candidate’s individual goals and ambitions. The objective statement should include information that makes the candidate stand out from the competition and show why they would be the best fit for the position.

• A good Bartender resume objective should:
• Highlight the candidate’s experience and expertise
• Show how the candidate could make a positive impact on the restaurant or bar
• Express the candidate’s enthusiasm for the position
• Demonstrate the candidate’s knowledge of drink recipes and customer service
• Outline the candidate’s commitment to safety and responsible alcohol service
• Reinforce the candidate’s dedication to providing excellent customer service and creating a positive environment
• Describe the candidate’s ability to work in a fast-paced environment
• Indicate the candidate’s willingness to work flexible shifts, if necessary

How do you list Bartender skills on a resume?

Creating an effective resume is a key step in the job search process. Bartenders require a unique combination of hard and soft skills, and employers are looking for candidates with a specific set of qualifications. The best way to showcase your skills as a bartender to potential employers is to include them on your resume. Here is a guide to help you list your bartender skills on your resume.

• Knowledge of Alcoholic Beverages: You should demonstrate an in-depth knowledge of alcoholic beverages, including beer, wine, whiskey, and spirits. Describe your knowledge of regional preferences, ingredients, and recipes for popular drinks.
• Interpersonal Skills: Bartenders need top-notch customer service and communication skills. You should highlight your abilities to develop relationships, engage customers, resolve complaints, and upsell.
• Cash Management Skills: Employers want to see that you have experience handling cash, making change, and closing out registers. Include any relevant certifications or training programs you have completed.
• Knowledge of Bar Equipment: Your resume should demonstrate that you are familiar with standard bar equipment such as blenders, ice machines, and alcohol dispensers.
• Creativity: Bartenders should have a creative flair when it comes to creating specialty drinks. Include any examples of unique drinks or recipes you have created in the past.
• Multi-Tasking: Bartenders often have to juggle multiple tasks at once. List any experiences you have had with multitasking and handling multiple customers.

By highlighting the right skills on your resume, you can easily show employers that you are the ideal candidate for the job. Make sure to highlight your qualifications and experiences, so you stand out from other applicants.

What skills should I put on my resume for Bartender?

A bartender resume is an important tool for job seekers looking to enter the restaurant and bar industry. Having the right skills on your resume can help you make an impression with potential employers and push you to the top of the list of applicants.

When writing your bartender resume, include the following skills:

• Knowledge of Alcoholic Beverages: Bartenders must know a wide variety of alcoholic beverages and be able to mix and serve them correctly.
• Interpersonal Skills: Bartenders must be able to interact with customers in a pleasant and professional manner.
• Food and Drink Presentation: Bartenders should be able to present food and drinks in a visually appealing way.
• Food Handling: Bartenders should know how to store, prepare, and serve food safely.
• Cash Handling: Bartenders should be able to take payment and make change quickly and accurately.
• Time Management: Bartenders must be able to multitask and manage their time efficiently in a fast-paced environment.
• Cleanliness: Bartenders must be able to keep their workspace clean and organized.
• Problem Solving: Bartenders should be able to resolve customer complaints and handle difficult situations with tact.

Having the right skills can help you stand out as a bartender and make you an attractive candidate for the job. Make sure your resume includes these skills to give yourself the best chance of getting hired.

Key takeaways for an Bartender resume

Having a well-crafted bartender resume is essential for anyone looking to break into the hospitality industry. Whether you’re applying for a position at an upscale restaurant or a local watering hole, your resume should demonstrate your understanding of the duties and abilities needed to excel in the role.

Here are some key takeaways for an effective bartender resume:

• Include your certifications: Many employers prefer or require that bartenders have certain certifications, such as a food safety certification or a liquor license. Be sure to include any pertinent certifications you have on your resume, as they will demonstrate your abilities and expertise in the field.
• Highlight your related experience: Even if you don’t have direct experience as a bartender, you may have relevant experience from working in the hospitality industry. Be sure to include any relevant positions you’ve had in the past, such as serving, bartending, or hosting, as this will demonstrate your knowledge of customer service and hospitality.
• Outline your skills: Professional bartenders need to be knowledgeable not only about alcoholic beverages, but also about customer service, multitasking, and problem-solving. Your resume should list any skills you have that are relevant to bartending, such as your ability to work in a fast-paced environment or to open and close the bar.
• Focus on your customer service abilities: Bartenders must not only be knowledgeable about beverages and bar etiquette, but they must also be able to provide excellent customer service to patrons. Be sure to include any skills you have that help you excel at customer service, such as your ability to remain calm under pressure and build rapport with customers.

By following these key takeaways, you can craft an effective bartender resume that will help you stand out to employers. With the right skills and qualifications, you can become a successful and professional bartender.

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Bartender Resume Example and Guide

The food and beverage industry was the worst hit by the coronavirus pandemic. Despite that setback, employment of bartenders is projected to increase by 18 percent between 2021 and 2031. If you're eyeing a job behind the bar, a strong resume brings you a step closer to getting the job.

The average salary of a bartender in the United States is $23,085, according to Salary.com . Salaries can range from $17,403 to $31,410 and depend on your expertise and experience.

By tailoring your resume to match the bar industry requirements, you stand a better chance of beating the competition and securing an interview. So, how do you show your potential employer that you're the right candidate for the job?

Below, you’ll find a professional bartender resume example to inspire you . In addition, you’ll learn how to write a resume from scratch and ensure it passes the ( Applicant Tracking System ) ATS screening.

Important tip : Learn how to create a cover letter to accompany the resume. Recruiters are more likely to read a resume if you include a cover letter in your application.

How to Write a Bartender Resume

Here’s a step-by-step guide on how to craft a perfect bartender resume.

1. Format Your Resume

Before you start writing, you must first decide on a resume format and resume layout to use. There are three main resume layouts:

• Chronological resume
• Functional resume
• Combination/hybrid resume

The layout you select will be determined by your experience level.

For instance, if you have several years of experience under your belt, like in our example, the chronological resume is the best layout. Not only does it allow you to highlight your work experience, it is ideal if you’re applying for a job in your industry. Moreover, the layout is applicable if you don’t have significant work history gaps.

If you’re fresh out of college with no work experience, a functional resume is ideal since it lets you highlight your skills.

The hybrid or combination resume combines both layouts. That is, it lets you display your professional work experience and specific skills in your field. Use this layout if you are a highly skilled and experienced professional or intend to change careers.

Once you choose the layout, the next step is to create the ideal resume layout structure. A standard resume outline will contain:

• Professional summary : a short paragraph that captures a summary of your qualifications and achievements
• Skills : a list of relevant skills to demonstrate your abilities
• Work history : a detailed employment history, duties, and responsibilities in bullet-point format
• Certification : a list of all bartender-relevant licenses and certification
• Education : a summary of your education history
• Additional section : any other relevant skills, like languages and awards

The sections are interchangeable, depending on the resume layout you pick. The other consideration when writing your bartender resume is the format. Here are a few things you should know:

• Keep the margins at one-inch on all sides.
• Font size and type. Choose a universal font like Calibri or Cambria and use the standard size, which is 12.
• Use different formats like italics, bold and uppercase to emphasize specific details.
• Your resume length should be one page.
• Use 1.0 or 1.15 line spacing.
• Use white spaces in plenty – it’s easy for the eyes.

2. Write a Bartender Resume Career Summary or Objective

Keep in mind that, a job posting attracts hundreds of applications , and recruiters won't have the time to go over all the applications. Therefore, you want to write a summary that will motivate the hiring manager to spend more time on your resume.

The professional summary is the opening paragraph that summarizes your most notable experiences and achievements.

Use the space to indicate how long you’ve worked in your career and what you can offer.

If you don’t have work experience, write an objective for your bartender's resume. The objective focuses on your goals, aspirations, and skills rather than experience.

3. Describe Your Bartender Skills

The recruiter will want to know what you're capable of before they get to hire you. So, before you list your skills, go back to the job ad to check the company’s requirements. That way, you can better match your skills to those requirements.

The most common, bartender job skills include:

• Interpersonal communication skills
• Time management skills
• Multi-tasking
• Active listener
• Customer service
• Excellent memory
• Leadership skills
• Good organization skills
• Attention to detail
• Cash handling
• Beverage knowledge
• Cocktail making
• Food and beverage pairing

Keep the skills short and list no more than 10 skills that match the bartender job description.

4. Work Experience Section

Keep in mind that the hiring manager will skim through your resume. Therefore, your best approach is to list your employment history in reverse-chronological order . That way, you get to neatly display the relevant work experience, starting with the most recent.

It's essential to first start with the title of the position you held, followed by the name of the company where you worked. Next, indicate the start and end dates of your employment with the company. If you're still working here, indicate “Present” instead of the end date.

Finally, describe, in detail, your job responsibilities in bullet-point format. This makes it easier for the employer to scan and learn more about your background as a bartender. Mention your achievements, as well, so the recruiter can see what benefits you’ll bring to the business.

Remember, most recruiters use the ATS to screen resumes . Therefore, add the most relevant keywords to your descriptions so that they can be picked by the system. That is why we insist you keep referring to the job ad to know the correct keywords to use.

In addition, use action words like cleaned, stocked, prepared, served, greeted, maintained, and so on. These words describe what you actually did rather than what you were responsible for.

Another secret to help you win the job is to quantify your achievements using numbers , thus making them measurable.

5. Certification

In the food and beverage industry, certifications are mandatory. These will vary from one state and locality to another. For example, in Illinois, you must acquire the Beverage Alcohol Sellers and Servers Education Training (BASSET) to be allowed to sell and/or serve alcohol.

You must also obtain a state-approved Food Handlers Card, also known as a food handler certificate. You’ll need to check with your local and state administration to ensure you possess all the legal documents required to sell and serve drinks in a restaurant.

6. List Your Education Correctly

It may seem like a no-brainer to display your education level, but it's not that black and white. You must know how to make it work for your bartender's resume. The most crucial thing is relevance.

If you have the relevant bartending experience, there’s no need to include high school on your resume. Simply list the highest form of education. If you haven’t completed your current education, mention the course, and expected date of completion.

What if I don’t have bartending experience? Nothing to worry about. Make your resume shine by listing the relevant coursework and academic achievements under education.

The correct format for listing your academic history is as follows:

• Degree type and Major
• University name
• Year of graduation
• GPA, honors, courses

Here’s an example:

• Bar Management
• Food Service Fundamentals
• Customer Service and Bar Etiquette
• Cocktail Preparation (incl. garnish and presentation)
• Liquor regulation and legal implications
• Bar inventory and supply chain
• Drink pairing

7. Additional Section

Have any awards, other relevant certifications, languages, interests, or hobbies? Use them to garnish your bartender resume to make it stand out. If you have membership in professional associations, they could win you extra points.

The additional section of your resume offers you room to add things that may double your chances of landing an interview.

Key Takeaways

Bartending is a creative and people-focused job, and you should design your resume to reflect those attributes. Keep your resume to one page and choose the best resume template that suits your career level the most.

Remember to always refer to the job description so you can customize the resume to match the specific company requirements. Most importantly, match your resume with an attention-grabbing cover letter to increase your chances of getting hired.

Bartender cover letter

Bartender Resume: Template for Free & Step by Step Guide

As a Bartender, you likely know how to mix a mean Margarita, Moscow Mule, or Manhattan, but have you mastered the art of writing a winning resume? Our professional resume temples and expert advice can help you find the perfect pairings to satisfy the tastes of your future employer!

Bartender Resume Example MSWord® Download our free Bartender Resume template in Word and whip up the perfect cocktail mix to ensure career success!

There’s nothing like sitting down to a good drink made by a bartender with skill and class. 

As a bartender, you know that keeping your customers satisfied is key for a successful career. When applying for jobs, you’ll also want to treat the hiring manager like a customer to keep them coming back for more.  

Just like mixing a cocktail, you’ll need to shake up your resume the right way, so it comes out perfectly. Otherwise, a bar owner or job recruiter will be looking elsewhere.

This guide will thelp you get noticed by employers and take your bartending career to the next level.

This guide will tell you:

• How to write a bartender resume
• How to add the right bartender qualifications for resume writing
• How to use a job description
• How to list your skills 

Keep reading to find out the right ingredients to your resume. 

Bartender Resume Sample

Need a clue on how to structure your resume? 

Check out our bartender resume sample , which gives you a complete picture of what an ideal resume might look like.

[Robert Duvall]

[Professional Bartender]

[405 Merry Hill Drive, Johnstown, MI 15342 | 555-555-5555 | [email protected]]

Skilled, professional bartender with 8+ years of experience providing unmatched service to bars in the central Chicago area. Received “Employee of the Year” award in 2020 after creating specialty cocktails and menu items that brought in 30% more patrons and increased bar profits by 10%. Seeking to utilize my skills and knowledge to bring a new experience and perspective to XYZ Bar.

Bubba Gump’s Restaurant and Bar | Miami, FL

2019 – 2021

• Prepared drinks and food according to restaurant standards, recommended pairings, and accommodated diverse guest requests.
• Maintained a safe and clean bar space during working shifts.
• Delivered excellent customer service by attending to all guest questions or concerns and replenishing drinks as needed in a fast-paced environment.
• Recorded orders and performed routine checks of inventory to keep the bar well-stocked, functional, and trendy.

Beachside Coffee Company | Miami, FL

2016 – 2018

• Fulfilled orders for 30+ types of drinks, including coffee, coffee drinks such as lattes, cappuccinos, and mochas, plus teas, smoothies, and juices.
• Greeted and assisted customers before, during, and after the ordering process. Created a new, unique coffee drink and boosted cafe sales by 10%.

Bachelor of Arts in Food Service Management Springtown

Community College | Springtown, IL

2013 – 2016

Honors: Graduated magna cum laude with a 3.56 GPA.

Relevant Coursework: Science of Culinary Arts, Champagne Tasting and Pairing, Restaurant Management and Finances.

• Soft skills: Collaboration, attention to detail, time management, multitasking
• Hard skills: Practical application and theoretical knowledge of over 100 mixed cocktails, mixology, customer service, wine and food pairing

“Employee of the Year,” Bubba Gump’s Restaurant and Bar (2020)

Certificates

• AIP Alcohol Training and Certification (2020), Springtown Heights,
• FL Sanitation and Safety Certificate (2018), Central College, FL

Just like reviewing a bartending book for drink recipes, there are plenty of examples you can have a look at before starting your resume.

What’s the Best Bartender Resume Format?

If you want your resume to be as smooth and easy to sip as your favorite drink, you’ll need to choose a format that suits your needs.

To determine the right one, first assess your level of experience and the content you plan to include on your resume.

When choosing the best way to format your resume, there is one essential thing to keep in mind: experience .

Depending on the amount of bartending experience that you have, you should think about arranging your resume like this : 

• 2+ years of experience : Emphasize your past jobs before skills, starting with your most recent position first. 
• Less than 2 years of experience : Highlight your skills over your previous job(s), and try not to include anything irrelevant. 

Showing off both your skills and experience in a hybrid format is also a great idea if you have enough of both. 

It is also critical to consider: 

• Line spacing

There is no need to add any crazy fonts or huge spaces in between lines. Overly design resumes rarely perform well in online tracking systems, or with the humans that read them.

If you need a little extra help navigating resume design, luckily there are plenty of online tools that can polish up your resume for you.

How to Write a Bartender Resume Summary or Resume Objective

Think of your resume summary or objective as the first sip of a new cocktail; it can make or break your experience, and it gives you an idea of what you’re in for.

You want your bartender resume objective or summary to pop, regardless of which one you end up writing. Both a bartender resume objective and summary provide an overview of your experience and you as a potential employee.

A resume summary does this by explaining your past professional achievements and experiences, so it is typically best for those who are already in the field.

An objective, on the other hand, focuses on what an employer needs and demonstrates how your skills can help . These are ideal for entry-level applicants or anyone looking to switch into bartending from another area.

To write either one, find ways to condense your main talking points into just a few, powerful lines. 

Doing so can take some practice and patience. We suggest writing all of your ideas in one place, and then whittle them down as you go.

Struggling to come up with a resume summary or objective that packs a punch in a few lines? Save it for the end of the process . Writing your resume first can make it much clearer and easier to know which points you want to emphasize or elaborate on.

Bartender Resume Summary Example

Remember, a good resume summary does exactly what the name suggests: summarizes all that an employer needs to know about what’s on the page, but also about you.

The more specific examples and details you can provide, the better. Of course, you don’t want to let things become too wordy, so focus on what matters the most .

Tangible examples of your achievements create a powerful end result. Here are some bartender resume summary examples that are both poor and strong.

Take note of what works and what doesn’t in each example–do they summarize bartender resume duties, show that the person in question is a one-of-a-kind candidate, or leave the reader wanting to know more?

Bartender with lots of experience making drinks, serving guests, and managing inventory. Seeking to fulfill the Head Bartender position at XYZ Bar to put my skills to use.

While this gives a hiring manager a brief idea, it’s like taking a sip from a glass that is mostly ice. There should be more data and proof that you can be a success.

Professional bartender and mixologist with 5+ years of experience providing top-notch service to bars in the central Chicago area. Received “Employee of the Year” in both 2019 and 2020 after creating 5 new cocktail recipes and increasing bar profits by 10%.

This fills up the glass much better. This summary provides not only experience, but highlights how the candidate improved profits and even throws an individual achievement into the mix. 

How to Write an Entry-Level Bartender Resume Objective

Resume objectives are great if you’re an entry-level applicant because they do not rely on experiences and accomplishments to prove your value.

Instead, these statements are tailored to what an employer is looking for and what you can offer in response.

To write a stellar bartender resume objective, pay attention to what the position is asking for. 

If the job description notes that the employer is seeking out candidates who are highly experienced in the culinary arts, for instance, emphasizing that you have these skills can make you a strong applicant even without bartending practice.

🌟 Featured Content: When writing a resume objective, use the skills and experiences you have to demonstrate how you could be a valuable addition to the field or business. 

Entry-Level Bartender Resume Objectives

Let’s take a look at some examples of objectives that do and don’t work. 

Remember that being specific and clear is the way to go, regardless of what you’re writing.

Young professional seeking the position of Bartender at ABC Bar . Passionate about food, drink, and creating a unique experience for customers.

Just like a drink that’s missing some flavor, this is missing some key information. You’ll want to dive a bit deeper into what you can offer even if you’re lacking bartending experience.

Culinary expert with over 5+ years in the field looking to transfer my skills into bartending and mixology. Experienced with foodservice and prep, customer service, and innovating ways to combine flavors and products.

This is a great example of someone changing fields but showing that they can bring their skills into the bartending field . 

If you can do that you’ll certainly start off on the right foot. 

How to Describe Your Bartender Experience

The bar is set high for your experience section, and for good reason. 

Your experience section is the main area in which you can show your qualifications and accomplishments . 

To describe them in a way that strengthens your chances of scoring an interview, though, you should take note of the specific qualities your potential employer prioritizes .

Writing your bartender resume job descriptions and experiences in a way that relates to these priorities helps portray you as the perfect fit for the job .

In most cases, a reverse chronological structure is best for listing your experience. Listing your most recent job at the top draws attention to what are likely your most relevant skills, accomplishments, and experiences.

Bartender Resume Examples: Experience

Below are some examples, one of a strong description of experiences and one that’s lacking in detail. 

Neither is necessarily terrible, but one does a better job explaining specifically what you did rather than just providing an overview.

Uncle Louie’s Grille & Pub | South Central Square, IL

2018 – 2020

• Kept bar fully stocked and functional by ordering supplies, monitoring stock, and tending to guests.
• Practiced and learned over 100 unique cocktail recipes.
• Worked well with coworkers and helped create a positive work environment.

This is good but it could be better. You want to explain a bit more about what you did in your prior job.

• As lead bartender, managed a 36-seat bar top and bar room for fast-paced family restaurant.
• Handled bar stock and served restaurant patrons via ordering drinks, food, and supplies as necessary.
• Maintained a clean, safe, and pleasant bar environment for both patrons and employees.
• Performed routine inventory checks to keep the bar well-stocked during working hours.

This gives great insight as to what your duties were in your previous position. It also shows that you successfully completed your tasks. 

Entry-Level Bartender Resume: Experience Section

When writing a bartender resume no experience is necessary to create a final product that’s truly toast-worthy.

Use your experience section to detail the knowledge you do have , even if it’s not directly related to bartending. 

Focus on what’s helped you become a good potential bartender , and make sure it comes through in your job descriptions. 

Let’s look at how you might accomplish that:

The Bean Coffee Shop | Springtown, IL

2018 – 2021

• Took orders and made drinks for hundreds of customers.
• Cleaned and maintained the cafe area during working shifts.
• Worked with guests to resolve conflicts as they arose.

Without any information that shows how you were successful, this experience section will come out a little flat.

• Maintained a clean and orderly workspace by regularly ordering supplies, restocking displays, and monitoring machine functionality. 
• Created a new mixed coffee drink and boosted cafe sales by 10%. 
• Trained to prepare specialty and custom beverages available on a 23-option menu.
• Improved employee feedback score cards by 15% in one month after joining staff.

By showing how you improved production you’ll have a really tasty looking experience section. 

Is Your Education Section Flunking Out? It Might Be

Education sections can be hard to manage; after all, how can you make experiences from far in the past feel like they’re relevant to a modern resume?

Even if it may not seem like it, your education does matter . It shows that you’re a knowledgeable person, but also that you have practice handling different situations and projects.

A college degree isn’t required for bartending jobs in general , but that doesn’t mean that having one can’t help you. 

Many jobs may require a high school diploma or equivalent educational experience as a minimum, although there are exceptions. Any further training or education you have under your belt should make its way onto your bartender resume.

When describing your educational experiences, you might want to do the following:

• Describe relevant coursework . Show how the classes you took gave you skills that are applicable to the workplace.
• Explain major achievements . Bonus points if these achievements relate in some way to your bartender resume responsibilities and skills.
• Note any significant involvements. Showing that you managed a variety of commitments in a real-life situation demonstrates that you’re a versatile employee.

Focus on finding ways to tie the achievements and skills you gained from your education to the bartending position you’re interested in. Ask yourself how the details you’re listing make you a better candidate, and make sure it’s clear on your resume.

Bartender Resume Education Section

How can you keep your resume’s education section lively and valuable? Consider these suggestions.

Degree in Food Service Management

Springtown Community College | Springtown, IL

2017 – 2021

• Took classes in a variety of relevant subjects and received a GPA of 3.56.

While it’s great to point out your GPA if it is high, you should be more specific when explaining what you studied in high school, college, or bartending school.

Bachelor’s in Food Service Management

• Honors: Graduated magna cum laude with a 3.56 GPA
• Relevant Coursework: Wine Tasting and Pairing, Restaurant Management, Finances and Accounting

This example is great as it provides relevant coursework which gives a bar manager a better idea as to how you already have working knowledge of bartending.

The Best Bartender Skills for a Resume

When it comes to writing a great bartender resume, skills are key. 

You should include a combination of hard skills (skills that are specific to your field and often learned on the job) and soft skills (general skills that apply to all jobs).

We suggest choosing around 5 to 10 skills to list ; if you try to include too many bartender skills and qualities resume organization can begin to feel cramped and chaotic. 

Soft Skills

• Communication
• Problem solving
• People skills
• Attention to detail 
• Time management
• Conflict resolution

Hard Skills

• Mixology (could specify unique, personal, or difficult drinks)
• Alcohol safety training
• Health-related abilities, such as CPR knowledge
• Knowledge of local and state alcohol laws
• Food preparation, food safety, food handling
• Knowledge of operating and ordering systems; be as specific as possible
• Math skills: counting and handling change, for example

How to Add Other Sections for an Effective Resume

While a good bartender resume includes all the sections we’ve just covered, the best bartender resume is usually one that goes above and beyond.

There are plenty of relevant things you can list, such as:

• Accomplishments
• Conferences attended

That means creating a mixologist resume with “Other” sections, or additional sections that add these types of details to your resume.

Choose other sections that make sense for your resume and qualifications. These areas can be a wonderful opportunity to bulk up sparse areas of your resume, show your individuality, or demonstrate your qualifications for the job.

Bartender Resume Sample “Other” Sections

When you write an “Other” section, you should do so with the same mentality you have for other parts of your resume. That means specific details, clarity, and relevance are the priorities.

• Alcohol training | Springtown College
• Sanitation and safety certificate | Springtown College

This example doesn’t nearly explain enough. You’ll want to describe your training and certificates a bit more.

• Local Alcohol Training and Safety Certification (2019) | Springtown College, FL
• Sanitation Certification (2016) | Springtown College, FL
• Beer & Wine Pairing Seminar Graduate (2018) | Red Fox Winery Co.

These certificates show exactly what you learned and are related to bartending. 

The most common types of resume additions are listed below, but don’t be afraid to branch out and include what feels appropriate to you.

In the world of bartending, certificates for alcohol safety, bar safety, sanitation, and more are available.

These are often required once you accept and begin a job as a bartender, but if you already have certifications, listing them on your application shows that you’re a step ahead of the competition.

If you have received any awards for your customer service, bartending skills, or anythingrelevant , give them space on your resume to show that your efforts are appreciated and celebrated by others.

Memberships

If you’re part of any professional organizations or groups, it’s not a bad idea to list them on your resume.

This can allow you to take advantage of potential connections and show that you’re established in the field and serious about the job.

Key Takeaway

Understanding how to exactly structure your resume and include every piece of relevant information is challenging. 

However, it is certainly possible to make a stand-out resume by following this guide and remembering to do the following : 

• A bartender resume should include a resume summary or objective, education, experience, and other sections.
• Strong resumes utilize powerful vocabulary (like power verbs), specific examples, and clear language.
• When describing bartender experience resume organization styles matter; a reverse chronological set-up allows you to focus on your most recent and relevant points.
• Sticking to clean, simple design choices ties everything together and lets the content of your resume do the talking.

With these tips and tricks you won’t need to be serving up resumes much longer and can get to mixing drinks. 

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Top 17 Bartender Resume Objective Examples

Updated July 13, 2023 13 min read

A resume objective is a short statement at the top of your resume that outlines your career goals and objectives. When writing a resume objective for a bartender position, it's important to highlight any relevant experience in customer service and hospitality, as well as any certifications or qualifications you possess. It should also demonstrate how your skills and talents can benefit the employer. For example, you might write "Seeking an opportunity to use my 3 years of bartending experience and customer service skills to provide guests with excellent service at ABC Bar & Grill." You could also focus on specific achievements such as "Achieved highest customer satisfaction ratings in 2018" or "Received Employee of the Month recognition three times in 2019". Additionally, make sure to mention any additional certifications or qualifications that may be beneficial for the role such as food handling, mixology training, or a TIPS certification.

or download as PDF

Top 17 Bartender Resume Objective Samples

• To obtain a bartender position at a reputable establishment where I can utilize my customer service and mixology skills.
• To secure a bartending position in an upscale restaurant or bar, utilizing my exceptional customer service and beverage preparation skills.
• Seeking a bartending role at an established venue that values excellent customer service and quality drinks.
• To obtain a bartending position in an energetic environment where I can use my creativity to craft unique drinks for customers.
• To provide customers with excellent service as a bartender in an exciting atmosphere.
• To leverage my extensive experience in the hospitality industry to become the top bartender at your establishment.
• Looking for a bartending job that allows me to use my knowledge of spirits, wines, beers, and cocktails to create memorable experiences for guests.
• Seeking employment as a bartender in order to gain further experience in the hospitality industry while providing excellent customer service.
• Achieving excellence as a bartender by providing superior customer service and creating innovative cocktails with precision and skill.
• To contribute to an enjoyable atmosphere as a professional bartender while demonstrating exceptional customer service skills.
• Utilizing my knowledge of mixed drinks and spirits to create unique experiences for customers as a bartender at your establishment.
• Applying my passion for mixology and outstanding customer service skills as the next bartender at your establishment.
• Seeking an opportunity to work as a professional bartender, offering friendly customer service and creative drink recipes.
• To bring enthusiasm, creativity, and commitment to excellence as the next professional bartender at your establishment.
• Applying my expertise in mixology and superior customer service abilities towards becoming the top choice for patrons at your restaurant or bar.
• Passionate about becoming part of an elite team of bartenders by using my knowledge of beverages, spirits, wines, beers, cocktails, and mixology techniques to create unique experiences for guests.
• Aiming to join your team of experienced bartenders by bringing enthusiasm for mixology along with exceptional customer service skills

How to Write a Bartender Resume Objective

Writing a bartender resume objective can be an important step in getting your foot in the door for a new job. A bartender resume objective is your chance to show potential employers that you have the skills and experience necessary to be successful as a bartender. It should be concise, clear, and well written. Here are some tips on how to write an effective bartender resume objective:

1. Identify Your Goals: Before you start writing, it's important to identify what goals you want to achieve with your resume objective. Do you want to emphasize customer service skills? Are you looking for an opportunity to learn more about the industry? Are you hoping for a certain type of role or position? Defining these goals ahead of time will help guide your writing process.

2. Highlight Relevant Experience: When crafting your resume objective, make sure to include any relevant experience that could benefit the employer. This could include past bartending jobs, customer service experience, or any other qualifications that relate to the position. Highlighting this information will give employers a better idea of why they should hire you over another candidate.

3. Show Your Passion: Employers want employees who have passion and enthusiasm for the job they do—so make sure to demonstrate yours! Use language that conveys excitement and energy when discussing why you would be a great fit for the position.

4. Keep It Short & Sweet: The best bartender resumes objectives are short and sweet; focus on one or two key points that best illustrate why you are qualified for the role instead of listing out every single skill or qualification that you possess. Make sure not to exceed two sentences in length, as this can become too wordy and difficult for an employer to read quickly.

By following these steps, you can create an effective bartender resume objective that will grab employers’ attention and help get your foot in the door of your next bartending job!

Related : What does a Bartender do?

Key Skills to Highlight in Your Bartender Resume Objective

Crafting a compelling bartender resume objective requires more than just listing your work experiences. It's about strategically highlighting key skills that make you an ideal candidate for the job. These skills should reflect your ability to perform various tasks related to bartending, such as mixing drinks, providing excellent customer service, and managing bar operations. In this section, we will discuss the essential skills you should emphasize in your bartender resume objective to catch the attention of potential employers and set yourself apart from other candidates.

1. Mixology

Mixology is a crucial skill for a bartender as it involves the knowledge and ability to mix, garnish, and serve alcoholic beverages according to recipes or customer preferences. This skill demonstrates that the bartender can create both traditional drinks and craft innovative cocktails, enhancing customer satisfaction and potentially increasing sales. Including this skill in a resume objective shows potential employers that the candidate has a strong understanding of their role and can contribute positively to the establishment's beverage service.

2. Flairtending

Flairtending, also known as flair bartending, is a skill that involves entertaining guests by juggling bottles and performing other tricks while making drinks. This skill is needed for a resume objective because it demonstrates creativity, coordination, and the ability to provide an engaging customer experience. It shows potential employers that you can create a fun and lively atmosphere which can attract more customers and increase sales. Moreover, it indicates your dedication to mastering your craft and going beyond the basic requirements of serving drinks.

3. Cocktail Creation

Cocktail creation is a crucial skill for a bartender as it showcases their ability to craft a variety of beverages that cater to different customer preferences. This skill demonstrates creativity, knowledge of various ingredients and spirits, precision in mixing, and an understanding of flavor profiles. Including this on a resume objective can highlight the candidate's expertise in providing excellent customer service and creating a unique bar experience. It also indicates their potential to contribute to menu development and increase sales through innovative drink offerings.

4. Draft Pouring

Draft pouring is a crucial skill for a bartender as it demonstrates their ability to properly serve draft beer, which is a common beverage in many bars and restaurants. This skill indicates knowledge of the different types of beers, how to maintain draft systems, and the ability to pour without excessive foam. It shows potential employers that the candidate has specific technical skills that are directly applicable to the job, thus making them more efficient and effective in their role.

5. Wine Knowledge

Having wine knowledge as a skill is important for a bartender's resume objective because it showcases their ability to provide excellent customer service by recommending suitable wines to customers, pairing wines with meals, and accurately describing the tastes and origins of different wines. This skill also demonstrates their professionalism, attention to detail, and commitment to providing a high-quality dining or bar experience.

6. Customer Engagement

A bartender's role is not only to mix and serve drinks but also to provide an excellent customer experience. The skill of customer engagement is crucial as it involves interacting with customers, understanding their preferences, making recommendations, and creating a friendly and welcoming environment. This skill can help increase customer satisfaction, encourage repeat business, and enhance the establishment's reputation. Therefore, highlighting this skill in a resume objective can demonstrate the candidate's ability to contribute positively to customer service and overall business success.

7. Inventory Management

As a bartender, inventory management is a crucial skill to ensure the bar is always well-stocked and ready for service. It involves keeping track of all alcoholic and non-alcoholic beverages, garnishes, glassware, and other supplies. Efficient inventory management helps in reducing waste, preventing stock-outs, and saving costs. Including this skill in a resume objective demonstrates the candidate's ability to maintain smooth bar operations and contribute to profitability.

8. Cash Handling

As a bartender, you are often responsible for managing cash transactions for drink orders. This includes receiving payments, giving change, and maintaining an organized cash register. Proficiency in cash handling demonstrates your ability to accurately process transactions, minimize errors, and reduce potential losses due to mishandled funds. It also shows your trustworthiness and integrity in managing the business's money.

9. Speed Techniques

As a bartender, speed techniques are crucial to efficiently serve customers, especially during busy hours. This skill demonstrates the ability to manage multiple tasks simultaneously and deliver excellent customer service promptly. Including this on a resume objective shows potential employers that you can handle high-pressure situations and maintain a fast-paced work environment, which is vital in the hospitality industry.

10. Garnishing Artistry

Garnishing Artistry is an essential skill for a Bartender's resume objective because it showcases the bartender's ability to create visually appealing and innovative drinks. This not only enhances the customer's overall experience but also demonstrates creativity, attention to detail, and dedication to providing high-quality service. It can set a candidate apart in a competitive industry where presentation and aesthetics are highly valued.

In conclusion, it's crucial to effectively highlight your key skills in your bartender resume objective. This not only sets you apart from other candidates but also gives potential employers a clear insight into your capabilities and suitability for the role. Remember, your objective is essentially your sales pitch; it should be concise, compelling, and reflective of the unique value you can bring to the position. Tailoring this section to each specific job application can significantly increase your chances of landing that dream bartending job.

Related : Bartender Skills: Definition and Examples

Common Mistakes When Writing a Bartender Resume Objective

Writing a bartender resume objective can be a daunting task, especially if you’re not familiar with the process. Many job seekers make mistakes when crafting their objectives that can cost them an opportunity for an interview. In this essay, we will discuss some of the most common mistakes people make when writing a bartender resume objective and how to avoid them.

One of the most common mistakes people make when writing a bartender resume objective is being too vague or generic. Objectives should be specific and tailored to the position you are applying for. Avoid generic phrases like “seeking a challenging position in the hospitality industry” or “seeking a bartending role” as these don’t provide enough detail about your qualifications and experience. Instead, focus on what makes you stand out from other applicants and highlight your unique skills and experience related to bartending.

Another mistake to avoid is using canned language or phrases that could apply to any job in any industry. While it may seem like an easy way to fill up space, it doesn’t show employers that you have taken the time to tailor your resume to the position you are applying for. Make sure you use language that shows your understanding of the role and highlights why you would be an ideal candidate for the job.

Finally, it is important not to include irrelevant information in your bartender resume objective. Employers want to know what makes you qualified for the job and don’t need details about past experiences that aren’t related to bartending or customer service roles. Additionally, try not to include personal information such as hobbies or interests unless they are directly relevant to the job itself.

By avoiding these common mistakes when writing a bartender resume objective, you can ensure that your application stands out from other candidates and gives employers an accurate picture of why you are qualified for the role. Taking time to craft a detailed and tailored objective can help give employers confidence in your abilities as a potential employee and increase your chances of landing an interview!

Related : Bartender Resume Examples

A right resume objective for a bartender would be to use my knowledge and skills to create a memorable experience for guests, while a wrong resume objective would be to make as much money as possible.

Editorial staff

Brenna Goyette

Brenna is a certified professional resume writer, career expert, and the content manager of the ResumeCat team. She has a background in corporate recruiting and human resources and has been writing resumes for over 10 years. Brenna has experience in recruiting for tech, finance, and marketing roles and has a passion for helping people find their dream jobs. She creates expert resources to help job seekers write the best resumes and cover letters, land the job, and succeed in the workplace.

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