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IELTS Essay on Advantages and Disadvantages of Fast Food: Tips to Write

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Updated on 13 April, 2023

Mrinal Mandal

Study abroad expert.

Want to practice the IELTS essay on advantages and disadvantages of fast food? This is one of the common topics for the IELTS essay. Do not devote more than forty minutes to this assignment. You should maintain a minimum word count of 250 words. There is no upper limit, but that does not mean that you go overboard and write a few thousand words! Stick to a logical and coherent essay that crisply articulates your opinion.

Table of Contents

Popular study abroad destinations, ielts essay on advantages and disadvantages of fast food- samples.

Question-  The advantages and disadvantages of fast food . 

Essay 1- 

Fast food has steadily become an intrinsic component of our daily lives, and while it keeps attaining popularity, there is a need to review its advantages and disadvantages. 

We cannot deny that fast food ushers in lifestyle ailments and health problems for its consumers and society. Fast food contains lipids in excessive amounts, which are harmful chemical substances that people should ideally stay away from. With the growing consumption of fast food, people keep adding more lipids to their bodies, leading to obesity and a lower inclination towards exercising and physical activities. Eating excessive fast food also increases blood cholesterol levels (bad cholesterol) and causes major ailments like heart disease. 

While it has its clear disadvantages, fast food has still attained more popularity owing to its widespread benefits. In modern times, with hectic schedules to meet, most people lack the time and energy to prepare home-cooked meals. They consume fast food conveniently at competitive prices, offering sufficient nourishment and energy to sustain long working hours. At the same time, fast food has a unique and compelling taste that stimulates food lovers to indulge it. Fast food is also prepared hygienically in most cases while being a blessing for busy working people who barely have time to sit down and eat their meals, let alone prepare them! Studies have also shown that consuming fast food in smaller amounts periodically can boost immunity and enhance the appetite of individuals. Many fast foods also incorporate healthier items, including vegetables, herbs and even salads, which ensure some minerals and vitamins in the daily diet. 

Thus, it can be concluded that fast food has its own set of advantages and disadvantages though the onus to regulate consumption rests with consumers. While fast food offers great taste and convenience, it does bring health issues in the long run. Hence, regulating consumption and adopting a balanced approach is the best solution in this regard. (317 words)

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Essay 2- 

Fast-food consumption has increased exponentially in recent years. Many people encourage fast food consumption, stating that it offers better taste, enhances the appetite, and comes with certain healthy ingredients. At the same time, another cross-section warns of the impending health issues sparked by excessive consumption of fast food, including higher blood cholesterol, obesity, and heart disease. It is important to discuss both arguments objectively to conclude. 

There are numerous advantages of fast food that cannot be ignored. Firstly, fast food can be consumed easily since it is prepared quickly and sold almost everywhere. Secondly, many people do not have sufficient time to prepare meals at home. They depend on readily available and pocket-friendly fast food for their daily dose of energy and nutrition. At the same time, it is not always the case that fast food companies use only unhealthy ingredients. Many fast food items make use of healthy vegetables, organic elements, herbs, and other ingredients at times. Thirdly, fast food consumers vouch for the riot of flavours that enrich their taste buds, thereby increasing their appetite and inculcating a love for food in their minds. 

However, the disadvantages of fast food cannot be ignored. Fast food is often prepared with unhealthy lipids and fats, which we unknowingly keep adding to our bodies. Fast food can make us overweight or obese while leading to issues with blood cholesterol, heart ailments and more. Fast food can sometimes impact the liver as well. It has also led to the slow death of many home-cooked recipes that have been consumed traditionally across households. 

To sum up the argument, fast food has its drawbacks and advantages. The best way out is to consume fast food in limited amounts every month for starters and emphasize on preparing healthy home-cooked meals with fresh ingredients. The Government and other authorities can also consider implementing minimum health standards to make fast food less harmful from a long-term perspective. (320 words) 

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IELTS Essay on Advantages and Disadvantages of Fast Food

Updated On Nov 06, 2023

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Task 2 of IELTS Writing is similar for both IELTS Academic and IELTS General. In this task, you will be expected to write an essay on a given topic. Different types of essays are given in the exam, advantages and disadvantages essay being one of them. Here, we will go through a sample answer of the IELTS essay on advantages and disadvantages of fast food.

Before proceeding to the sample answer, it is best to learn some ways to achieve a band score of 8 for Writing Task 2 that will help you write your own essay on the topic.

Here is a step-by-step guide to write such essays in Writing Task -1.

• Understand the Prompt: Read the essay prompt carefully and ensure you comprehend the topic. Identify whether you are required to discuss advantages, disadvantages, or both.
• Brainstorm Ideas: Spend a few minutes brainstorming points for each aspect (advantages and disadvantages) of the topic. Jot down key ideas and examples that support your arguments.
• Plan Your Essay: Create a rough outline for your essay. Decide on the structure, including how many paragraphs you’ll have and the main points for each section.
• Write the Introduction: Start with a clear and concise introduction. Mention that you will discuss both advantages and disadvantages in your essay. Provide a brief overview of your main points.
• Develop the Body Paragraphs: Dedicate one or two paragraphs to each aspect (advantages and disadvantages). Begin each paragraph with a topic sentence that introduces the main point. Follow with supporting details, examples, and explanations.
• Address Each Point: Balance your discussion of advantages and disadvantages, giving roughly equal attention to both unless the prompt specifies otherwise.
• Write a Conclusion: Summarize the main points discussed in the body paragraphs. Restate your position on whether the advantages outweigh the disadvantages or vice versa. Provide a final thought or recommendation, if appropriate.
• Proofread and Edit: Carefully review your essay for grammar, vocabulary, punctuation, and spelling errors. Ensure that your sentences are clear and concise. Check that your essay meets the word count requirement.

Now, let us learn how to frame an essay using the above-mentioned steps.

You should spend about 40 minutes on this task .

Write at least 250 words.

Nowadays people have greater access to fast food. Do the advantages of this outweigh the disadvantages?

Advantages – Disadvantages Essay

Introduction

Paraphrase the topic of the essay and mention that the essay will discuss both the advantages and disadvantages.

Paragraph 1: Advantages of access to fast food

Paragraph 2: Disadvantages of access to fast food

Conclusion 

Clearly restate points covered in the essay.

Sample Answer 1 

The traction towards fast food has been on the rise for the past few years. As a result, fast-food outlets have mushroomed in every corner of the world. This essay will discuss both sides of this inclination and highlight how the disadvantages of the rampant availability of fast foods outweigh the advantages.

On the bright side, the availability of fast food is a boon to the working population as well as people who live alone away from home. Nowadays, it is quite common for spouses to go outside to work. Consequently, the easy access to these foods makes life easier for them as they juggle their office and home chores . Moreover, these convenience foods are economical and delectable if bought from appropriate places. Therefore, they are the best alternatives for healthy food, which is sometimes exorbitant .

However, unbridled accessibility and consumption of fast foods have an array of adverse effects. Firstly, it affects the health of the consumer and raises the risk of cardiovascular diseases, dental problems, etc. Obesity is one of the major side effects of these foods. Secondly, the innumerable ways of obtaining fast food is making people sluggish . For example, due to online delivery options like Zomato, Swiggy, etc., people do not have to go out to eat. This makes them dependent on these apps and gradually, they give up cooking and become torpid . Lastly, overconsumption of fast foods can lead to mental issues like depression and anxiety, as argued by many scientific researchers. They claim as people are more inclined towards eating fast foods, they do not maintain a healthy lifestyle, which contributes to these issues.

In the end, even though fast foods are easy to cook, inexpensive and readily available, greater access to them certainly has more pitfalls than gains.

• Traction (noun)

Meaning: the extent to which something new becomes popular

E.g: His debut album gained a lot of traction.

• Mushroomed (verb)

Meaning: increase, spread, or develop rapidly

E.g: Beauty salons have mushroomed in our village in the past two years.

• Rampant (adjective)

Meaning: happening a lot or becoming worse, usually in a way that is out of control

E.g: The rampant poaching of animals and birds has led to biodiversity loss in many places.

• Boon (noun)

Meaning: a thing that is helpful or beneficial

E.g: The construction of the dam is a boon to the nearby villages.

• Chores (noun)

Meaning: a job or piece of work that needs to be done regularly

E.g: I divide the chores equally among all members of the household.

• Exorbitant (adjective)

Meaning: much more than is reasonable

E.g: The supermarket charges an exorbitant price for most items it sells.

• Unbridled (adjective)

Meaning: unrestrained

E.g: Letting the tiger roam unbridled in the forest can be dangerous to the nearby villages.

• Sluggish (adjective)

Meaning: lacking in energy; lazy

E.g: My son has become sluggish.

• Torpid (adjective)

Meaning: not active

E.g: Most students in our high school are torpid.

• Pitfall (noun)

Meaning: problem that is likely to happen

E.g: There are pitfalls of using cars on these roads.

Looking for expert advice to ace IELTS? Worry no more. Check out our guide on IELTS Exam Preparation tips .

Sample Answer 2 (320 words)

In today’s fast-paced world, access to fast food has become more convenient than ever before. This essay will explore both the advantages and disadvantages of this trend.

One of the primary advantages of greater access to fast food is convenience. Fast food restaurants are widely available, often 24/7, allowing people to grab a quick meal on their way to work or when they have a busy schedule.

Another advantage is the affordability of fast food. In comparison to dining at traditional restaurants, fast food is usually more budget-friendly. Families on a tight budget often find it economical to choose fast food as an occasional dining option.

Furthermore, fast food establishments often offer a variety of menu choices. This allows consumers to select from a range of options, catering to diverse tastes and dietary preferences.

On the flip side, greater access to fast food can lead to health-related problems. Many fast food items are high in calories, unhealthy fats, and sugar, which can contribute to obesity, heart disease, and diabetes. Excessive consumption of fast food has been linked to various health issues, making it a concerning aspect of this accessibility.

Another disadvantage is the environmental impact of the fast food industry. The production and distribution of fast food contribute to deforestation, greenhouse gas emissions, and excessive waste generation. This has a detrimental effect on the environment and contributes to climate change.

Moreover, the convenience of fast food may lead to a decline in home-cooked meals. As more people opt for the ease of fast food, traditional cooking skills may erode, resulting in a loss of cultural culinary traditions and diminished family bonding over meals.

In conclusion, while greater access to fast food offers convenience, affordability, and menu diversity, it also presents significant disadvantages such as health concerns, environmental issues, and a potential decline in home cooking. Whether the advantages outweigh the disadvantages largely depends on an individual’s choices and lifestyle.

• Convenience (Noun)

Meaning: Suitable for one’s needs; making life easier.

Eg: The convenience of online shopping has revolutionized the way we shop.

• Budget-friendly (Adjective)

Meaning: Cost-effective; not expensive.

Eg: The local farmer’s market offers budget-friendly organic produce.

• Diverse (Adjective)

Meaning: Showing a great deal of variety; different.

Eg: The city’s cultural festival showcased diverse traditions from around the world.

• Obesity (Noun)

Meaning: Excessive body weight often associated with health issues.

Eg: Childhood obesity is a growing concern in many developed countries.

• Deforestation (Noun)

Meaning: The action of clearing forests, often for agricultural purposes.

Eg: Deforestation has led to the loss of many endangered species’ habitats.

• Culinary (Adjective)

Meaning: Relating to the practice or skills of cooking.

Eg: The culinary school offers a wide range of cooking courses.

• Erode (Verb)

Meaning: Gradually destroy or diminish something over time.

Eg: The constant exposure to water eroded the coastline.

• Cultural Traditions (Phrase)

Meaning: The customs, beliefs, and practices passed down within a society.

Eg: Preserving cultural traditions is essential for maintaining a sense of identity.

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Essay on Fast Food: Pros and Cons

It is evident that fast food essays generally deal with the question of whether it is reasonable or not to eat junk food. The following fast food essay will therefore explore the issue of junk food consumption revealing both sides of the question. The paper represents an argumentative essay on fast food as it contains arguments both in favor and against junk food. It also briefly discusses the health problems of American nation explained by the consumption of fast food in great amounts. Therefore, the paper presented below can be regarded as a fast food nation essay. Just like any essay on fast food, the current paper will give details as for the development of fast food industry and the consequences of regular eating of junk food for the world population. The current fast food argumentative essay will focus on the American nation as a target population. Although fast food industry provides products and services to almost every country of the world, the current essay about fast food will provide data on the prevalence of junk food only in the United States.

First of all, let us discuss the arguments against fast food in an attempt to answer the question of why junk food should be avoided at all costs.

• The first counter-argument against junk food is the fact that such food greatly contributes to the problem of obesity and overweight across the American nation. It is associated with other health problems as well. Cardiovascular disease is among the threats associated with regular consumption of fast food. Although it is quite understandable that in today’s fast-moving world people do not have much time for having a proper snack, it is much better to find some healthier alternatives rather than consume junk food. Due to all the health hazards associated with junk food, it would be even better to skip the meal and go hungry than drop at some fast food restaurant.
• Another issue of concern is the horrible conditions in which animals are kept before slaughter. You’ve probably seen the terrifying movies about how badly animals are treated before they are slaughtered, while the heart-breaking photos of poor animals are broadly promoted by mass media. Many of these animals are kept in extremely tight places, so that in order to prevent them from getting sick in such horrible conditions, the animals are fed with antibiotics that consequently end up in the food we consume. Isn’t it a reason to stop eating junk food? Maybe with such knowledge some people would even become vegetarians, although it is at least possible to simply choose some healthier options. Nowadays, the choice of food is really diverse and you can always find something that would meet your preferences and tastes.
• Another issue is the ingredients of junk food. It is evident that fast food contains various chemicals in the form of preservatives that are needed to keep the food fresh. Some chicken foods are produced mechanically, and this means that the scraps from chickens actually end up in hamburgers and other kinds of meat-containing fast food. Furthermore, if you ever happen to learn the ingredients of your favorite junk meals, you would probably be greatly surprised to see that apart from preservatives junk food is filled with artificial coloring substances, sodium glutamate and many other harmful components.
• One more issue is the quality of junk food . You do not need to be an expert to see that most of the fast-food restaurants do not use ingredients of the highest quality. This includes the wilted lettuce used for the production of hamburgers and excessively chewy chicken that does not look like a high-quality meat at all. Fast-food restaurants use the cheapest ingredients in the process of production, and most people do not even realize that sometimes it is better and much healthier to make a hamburger yourself than buy one from a fast-food chain. 
• Besides, fast food safety and preparation leave much to be desired. The employees hired for cooking the fast food meals do not undergo any adequate training on food safety. Therefore, you might expect that someone who was preparing your hamburger did not even wash their hands. No one wants to suffer from food poisoning, but most people do not realize that fast food poses a great threat of poisoning, and should therefore be avoided. As for the food preparation, most of the meals available in fast-food restaurants are not even cooked properly. The frozen food is simply unwrapped and dropped into a greasy microwave to be processed into something more or less edible.

Despite the obvious danger of fast food consumption, many people still enjoy dropping at fast-food restaurants to have a snack during the break or simply because they like the taste of such meals. Here are some counter arguments why people choose fast food over healthier options.

• Fast food is quick to cook. In today’s busy and dynamic world, most people simply do not have much time to eat properly. Therefore, they choose a quick way to get nourished by dropping at fast-food restaurants.
• Many people also claim that they enjoy the taste of junk food. It is true that junk food is tasty, and most people cannot resist the temptation of eating their favorite hamburger or French fries.
• Another reason why people choose junk food is its price. Fast food is rather inexpensive so that you don’t have to spend much money to have a quick snack.
• Most people also claim that they are too busy to cook, while some people admit that they simply want to treat themselves with something tasty every so often and at the same time avoid the necessity to cook.
• Another argument in favor of junk food is that it helps in socializing with family and friends. It is obvious that it is much better to sit in the comfort of a fast-food restaurant and chat with friends than eat a snack alone.  

It is up to you whether to choose fast food or some other kinds of snacks, but the truth is that the drawbacks of fast food seem to overweight the positive sides. That is why if you are a fan of junk food, you’d rather reconsider your preferences for the sake of health and safety.

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The Fast Food Industry, Essay Example

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Present a reasoned argument for and against the fast food industry in the US. You may include the advantages such as economic and social advantages, along with the disadvantages including increases in obesity, types of employment, etc.

Fast food consumption in America has risen over the last decades. Consumers spend a good amount of money on fast food rather than cooking inside the home most of the time(Jekanowski, Binkley, & Eales, 2001). This lends to assumptions and research facts regarding the concept of advantages and disadvantages in the fast food industry.

Advantages of the Industry

Fast Food Businesses

The fast food industry offers advantages to businesses, individual consumers, and the economy in the U.S. Fast food businesses benefit from the industry in the way of profits received from the demand for fast food by the public. Fast food businesses use promotional strategies to increase sales and thus increase their profits. For example, McDonald’s is known for using “in-your-face” strategies that include having McDonald’s restaurants in many different locations where “people live, work, play, or gather”(Jekanowski, Binkley, & Eales, 2001, p. 59). According to an article in Forbes , fast food restaurants have very lucrative per-store profits every year. For instance, Chick-fil-A grosses an average $3.1 million per store each year. McDonald’s is in second place with $2.6 million in sales per store, and Jason’s Deli is in third place with $2.55 million per store(Tice, 2013).

Individual Consumers

While fast food businesses profit from consumer spending on fast food, the individual consumer benefits from the fast food industry in the way of convenience and accessibility. Consumers assess prices of food products, but they also assess the time it takes to obtain the food for consumption. This refers to “time costs incurred when purchasing and consuming food” (Jekanowski, Binkley, & Eales, 2001, p. 60).Time cost is important to consumers and they benefit from fast food because it allows them to get food faster than having to cook it at home. Also, there are so many fast food choices in the U.S. today that it is very accessible, so there is no fear of not having choices when it comes to fast food. Another advantage of the fast food industry for consumers is employment (HNC, 2014).

The Economy

The advantages of the fast food industry for the economy is that it promotes economic development, and consumer spending, which stimulates the economy. This is particularly true because fast food sales in the U.S. contribute to the buy local movement, which impacts the flow of money in the country. This has an economic impact by keeping the economy going. In addition, the economy benefits from the high volume of dollars spent in the fast food industry, because it stimulates currency circulation in the country by which more people can benefit, such as the restaurant owners and workers getting paid to take care of their expenses, families, and lifestyles(Schwartz, 2009).

Disadvantages in the Industry

As stated, the fast food industry also has it disadvantages, which largely affect consumers in the way of health problems that stem from the unhealthy contents of most fast foods. Fast food often has high levels of cholesterol, sodium, Trans fats and saturated fats, which lead to heart disease, obesity and other health issues(HNC, 2014). Eating fast food on the run has replaced traditional sit-down dinners that were cooked at home for the family. Unfortunately, many children are fed fast foods more often than having the benefits of home cooked meals(Jekanowski, Binkley, & Eales, 2001). Additionally, fast food consumption has been proven to contribute to obesity and the health conditions that stem from being obese. Studies show that consuming fast food two or more times a week is associated with a 31% higher risk of abdominal obesity in men and a 25% higher risk in women(Jaworowska, Blackham, Davies, & Stevenson, 2013). Another study by the Journal of the Medical Association (2010) revealed that the obesity rate in the United States has doubled since 1970 until now, which is now one-third of Americans. Additionally, the number of Americans who are overweight but not yet classified as obese is two-thirds of the people in the country(Hojjat, 2015). In other words, 60% of Americans are overweight and 30% have gone past that to obesity.

Health issues resulting from fast food consumption has a negative economic impact on the country, because it is associated with higher health and medical costs. Disease and conditions related to unhealthy diets and obesity raises healthcare and health insurance costs. In addition, it causes increased disability insurance premiums and premature deaths. It also causes work absenteeism and lost productivity in the working sector because people are sick. This is due to individual decisions to make unhealthy choices with poor diets and lack of exercise and other unhealthy life behaviors(Hojjat, 2015).

The fast food industry is both a blessing and a curse, it seems, as there are some advantages; however, the disadvantages seem to outweigh the advantages to individuals and the economy, as it pertains to healthcare costs. This is particularly true when the disadvantages affect the nation’s children. Research shows that the fast food industry has attempted to change some menu items to healthier choices, but the problems outlined here remain(Jaworowska, Blackham, Davies, & Stevenson, 2013).

HNC. (2014). Pros and Cons of Fast Food . Retrieved from http://healthnewschannel.net/Disadvantages-Of-Fast-Food.html

Hojjat, T. A. (2015). The Economic Analysis of Obesity. Review of Business & Finance Studies, 6 (1), 81-98.

Jaworowska, A., Blackham, T., Davies, I. G., & Stevenson, L. (2013, May). Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5), 310-318.

Jekanowski, M. D., Binkley, J. K., & Eales, J. (2001). Convenience, Accessibility, and the Demand for Fast Food. Journal of Agricultural and Resource Economics, 26 (1), 58-74.

Schwartz, J. D. (2009, June 11). Buying Local: How It Boosts the Economy . Retrieved from Time: http://content.time.com/time/business/article/0,8599,1903632,00.html

Tice, C. (2013). Million-Dollar Burger — The Most Lucrative Fast-Food Restaurants . Retrieved from Forbes: http://www.forbes.com/sites/caroltice/2013/08/30/million-dollar-burger-the-most-lucrative-fast-food-restaurants/

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Home — Essay Samples — Nursing & Health — Fast Food — Fast Food And Why It Should Be Banned

Fast Food Should Be Banned: Analysis of Health Effects

• Categories: Fast Food Junk Food Obesity

About this sample

Words: 1465 |

Published: Jan 28, 2021

Words: 1465 | Pages: 3 | 8 min read

Table of contents

Introduction, why should fast food be banned, works cited.

• Oliver, J. (2010, February). Teach every child about food. TED. Retrieved from https://www.ted.com/talks/jamie_oliver?language=en
• Centers for Disease Control and Prevention. (2022). Overweight & obesity: Adult obesity facts. Retrieved from https://www.cdc.gov/obesity/data/adult.html
• World Health Organization. (2021). Obesity and overweight. Retrieved from https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
• American Heart Association. (n.d.). Fast food and your heart. Retrieved from https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/fast-food-and-your-heart
• Stuckler, D., & Nestle, M. (2012). Big food, food systems, and global health. PLoS Medicine, 9(6), e1001242. doi: 10.1371/journal.pmed.1001242
• Ludwig, D. S., Peterson, K. E., & Gortmaker, S. L. (2001). Relation between consumption of sugar-sweetened drinks and childhood obesity: A prospective, observational analysis. The Lancet, 357(9255), 505-508. doi: 10.1016/S0140-6736(00)04041-1
• Rosenheck, R. (2008). Fast food consumption and increased caloric intake: A systematic review of a trajectory towards weight gain and obesity risk. Obesity Reviews, 9(6), 535-547. doi: 10.1111/j.1467-789X.2008.00477.x
• Nestle, M. (2013). Food Politics: How the Food Industry Influences Nutrition and Health (3rd ed.). University of California Press.
• Roberts, C., Troop, N., & Connors, M. (2019). Eating Behaviours and Obesity. In R. F. Bell & J. M. Lundahl (Eds.), Handbook of Obesity Treatment (pp. 55-67). Springer.
• Smith, T., Smith, B., & Kelly, P. (2018). "Just one more piece of cake." Obesogenic environments and the irresistible pull of sweet treats. In M. K. Demauro (Ed.), Sugar Consumption and Health (pp. 61-76). Nova Science Publishers.

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Fast Food (Argumentative Essay Sample)

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Fast food is viewed in different ways by different consumers. Some are stuck on fast foods, unable to prepare proper foods in their houses. Others dread such foods, citing health consequences linked with the high salt and calorie content of such foods. While proponents and opponents on each side of the debate point to key reasons for their positions, fast foods are generally unhealthy and unfit for humans.

On the positive side, most fast food restaurants serve large quantities of foods, and this guarantees them of return customers. This enables them to offer more employment opportunities, an example being McDonald outlets which have offered employment chances to thousands of employees across the world, thus improving their standards of living. Fast foods come in handy for individuals whose tight work schedule does not allow them adequate time to prepare traditional food in their houses. Such individuals regularly consume fast foods from restaurants.

Fast foods significantly save on time. There is no waiting time as time is served and consumed instantly. Food is prepared within a few minutes and is ready for consumption. Some restaurants have drive-through services which allow customers to place orders quickly, which saves hours on working consumers’ busy schedules.  In the current world where consumers are health-conscious, some restaurants have turned to offering healthy alternatives. Such alternatives are, however, more expensive.

The health consequences associated with fast foods, however, render such foods harmful and worthless as they reduce human lifespan. Due to high-calorie content, consumers risk suffering from such diseases as obesity, diabetes, heart disease, and high cholesterol. Obesity is a risk factor for diabetes. Given that a significant number of consumers make poor choices regarding their diet, most of them end up consuming hot dogs, pizza, hamburgers, chips, ice cream, chicken nuggets, fried chicken, sandwiches, among other tasty but high-salt, high-calorie fast foods. Fast foods are made from high saturated fats, increasing the likelihood that such fats end up clogging arteries in consumers’ bodies thus increasing the risk of obesity and heart disease.

At times, the demand for fast foods is so high that hygienic standards are often compromised in some restaurants. In some cases, cows and pigs are hung upsides down, while chicken is cramped in stuffy, enclosed spaces, slaughtered and quickly prepared for consumption. Food-borne illnesses sometimes occur in such cases, resulting in inflated health care costs to individual families and at national levels.

Having evaluated the arguments above, it is clear that the health consequences of fast foods supersede the benefits. A wide range of research literature has proved that fast foods contribute significantly to adverse health conditions as obesity, diabetes, and heart disease. Such conditions cost the healthcare sector millions of dollars annually, and adversely affect the global economy. For instance, obesity is one of the most devastating health conditions that drain the healthcare sector of the United States. It is surprising that the greatest number of obesity cases is not genetic- it is linked to consumption of high-calorie foods.

In conclusion, fast foods present more problems than benefits to users. Consumers need to either avoid such foods or choose healthier alternatives, such as less salted foods although such options may cost more. Traditionally prepared food is relatively expensive and more time-consuming to prepare but it is certainly healthy. In the long run, good health is more important.

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Fast Food Argumentative Essays Samples For Students

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During studying in college, you will inevitably have to pen a lot of Argumentative Essays on Fast Food. Lucky you if linking words together and turning them into relevant text comes easy to you; if it's not the case, you can save the day by finding a previously written Fast Food Argumentative Essay example and using it as a model to follow.

This is when you will definitely find WowEssays' free samples database extremely useful as it contains numerous skillfully written works on most various Fast Food Argumentative Essays topics. Ideally, you should be able to find a piece that meets your criteria and use it as a template to compose your own Argumentative Essay. Alternatively, our expert essay writers can deliver you a unique Fast Food Argumentative Essay model written from scratch according to your personal instructions.

Good Argumentative Essay On Advertising

Introduction.

Modern day advertising is focused more on selling at any cost, rather than true benefits. Advertisements today, especially those that target children are increasingly becoming less focused on the benefits that would accrue to children and are crassly interested in furthering the selling of their products. This thesis explores specifically, advertisements related to hand sanitizers, fast food, and instant food. The advertising targeted on children is under attack as it is supposed to be making children fuss and demand things that they actually do not need.

Example Of Unhealthy Foods Argumentative Essay

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Sample Argumentative Essay On The Rising Obesity In America

(First Paragraph) Your Name, Your complete departmental and institutional affiliation (Second Paragraph) Changes in your affiliation, if any (Third Paragraph) Please enlist your acknowledgments, funding sources, special circumstances, etc. (Fourth Paragraph) Your mailing address, e-mail, and other pertinent contact information

The Rise of Obesity in America

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Essay on Fast Food

Students are often asked to write an essay on Fast Food in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

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100 Words Essay on Fast Food

Introduction.

Fast food is a type of meal that people often eat because it’s quick, convenient, and tasty. These meals are usually served at restaurants, drive-thrus, or take-outs.

Popularity of Fast Food

Fast food is popular worldwide. It’s often the go-to option when people are busy or don’t have time to cook. Fast food chains like McDonald’s, Burger King, and KFC are famous globally.

Health Implications

Despite its popularity, fast food is often unhealthy. It’s typically high in fats, sugars, and salts which can lead to health problems like obesity and heart disease if consumed regularly.

While fast food is convenient and tasty, it’s important to eat it in moderation due to its potential health risks.

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250 Words Essay on Fast Food

Fast food, a term that has become synonymous with contemporary urban lifestyle, is a phenomenon born out of our fast-paced lives. It refers to food that is prepared and served quickly, often in a packaged form for take-out.

The Allure of Fast Food

Fast food chains, with their convenience and affordability, have become a ubiquitous part of our global landscape. The allure lies in their ability to cater to our increasingly time-pressed lives, providing quick, tasty meals at the click of a button or a short queue at the drive-thru.

However, this convenience comes with a price. Fast food is often high in calories, saturated fats, sugar, and salt, leading to an increased risk of obesity, heart disease, diabetes, and other lifestyle-related diseases. The ease of accessibility and the addictive taste of fast food can lead to overconsumption, creating a vicious cycle of poor dietary habits and health problems.

Environmental Impact

Fast food’s environmental footprint is another concern. The industry contributes significantly to deforestation, water pollution, and greenhouse gas emissions due to its high demand for animal products and reliance on single-use packaging.

In conclusion, while fast food provides a convenient solution to our fast-paced lives, it is essential to be mindful of its health and environmental implications. Striking a balance between convenience and health, and making sustainable choices, is the way forward in our relationship with fast food.

500 Words Essay on Fast Food

The rise of fast food.

Fast food has become an integral part of modern society, with its influence stretching across the globe. The fast food industry originated in the United States during the early 20th century, with the advent of assembly line production methods. This revolutionized the food industry, making it possible to serve large quantities of food quickly and efficiently.

The Appeal of Fast Food

Fast food’s appeal lies in its convenience, affordability, and taste. In our fast-paced society, many people opt for fast food as it saves time that would otherwise be spent preparing meals. It also provides a low-cost option for those on a tight budget. Moreover, the taste of fast food, often high in fat, sugar, and salt, is designed to stimulate our palates and keep us coming back for more.

The Impact on Health

Despite its convenience and affordability, fast food has a profound impact on public health. It is often high in calories, unhealthy fats, sugar, and salt, contributing to a range of health issues including obesity, heart disease, diabetes, and other chronic conditions. The World Health Organization has recognized the consumption of fast food as a major factor in the global obesity epidemic.

Societal Implications

Fast food also has broader societal implications. It has reshaped our eating habits, contributing to a culture of convenience that often prioritizes speed and ease over nutrition and health. This has implications for our relationship with food, our health, and even our social interactions. Fast food restaurants, for instance, have become common gathering places, influencing our social dynamics.

The Environmental Impact

Fast food’s environmental impact is another area of concern. Fast food chains are major contributors to deforestation due to their demand for beef and palm oil. They also contribute to pollution through their excessive use of packaging and energy consumption.

The Future of Fast Food

The future of fast food is uncertain. On one hand, the industry continues to grow, driven by increasing demand in developing countries. On the other hand, there is a growing awareness of the health and environmental impacts of fast food, leading to calls for change. Many fast food chains are now offering healthier options and making efforts to reduce their environmental impact.

In conclusion, fast food has undeniably shaped our society and our lifestyles. While it offers convenience and affordability, its health and environmental impacts cannot be ignored. As consumers, we have a role to play in shaping the future of this industry, through our choices and our demand for healthier, more sustainable options.

That’s it! I hope the essay helped you.

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People are really annoyed about the price of fast food

• Fast food is getting more expensive, and Americans are annoyed about it.
• Diners say they're cutting back on how often they get fast food because of rising prices.
• They say they're eating at sit-down restaurants or cooking at home more instead.

Fast-food chains have raised prices drastically in recent years — blaming everything from rising food costs and labor shortages to Russia's invasion of Ukraine.

Because of this, some fast-food customers are starting to cut back and are opting to eat at home or switch to dine-in options , which are increasingly viewed as better value for money.

Sara Senatore, a restaurant analyst at Bank of America, told Business Insider that fast-food restaurants historically increased prices by about 2% yearly. At some restaurants in 2022 and 2023, they went up by double digits, she said.

As general inflation comes down, including for groceries, Senatore expects consumers to be even "less tolerant" of the price increases in the restaurant industry.

But cheaper fast food may be some way off. California's new $20 minimum wage for limited-service restaurant workers kicked in this month and has prompted price hikes on menus statewide.

Restaurant analysts say it could have a ripple effect on wages across the fast-food industry nationwide, meaning that your favorite spots could become even pricier.

Even the more loyal fast-food diners are cutting back

In interviews with BI, more than a dozen consumers from different parts of the US referred to a range of fast-food chains they said had gotten more expensive in recent years — including McDonald's, Dunkin', Subway, and Chipotle.

Warren Colehour, a 40-year-old student in Kentucky, said he used to go to Dunkin' almost every morning for a breakfast sandwich and coffee but had cut it down to about four days a month because of the price. "I can't bring myself to spend $8 on that food," he said.

Chad Frye, a cartoonist and illustrator based in California who said he used to be a "fast-food junkie," said he'd cut down his fast-food habit from four or five times a week to just twice.

He said he'd noticed price increases at McDonald's in particular.

"You could go into McDonald's and there would be a whole array of choices on a value menu, and they used to call it the dollar menu , and you can't get anything in there for a dollar anymore," he said.

McDonald's USA told BI that pricing was set by local franchisees and varied by restaurant.

"McDonald's always strives to strike the right balance of value for money," a company spokesperson said, noting that customers could also get offers and free items through its app.

Some diners said they thought the quality of fast food meant it just wasn't worth the price anymore.

"I think mentally you maybe don't think it tastes as good anymore because you're paying a lot more for it," Frye said.

For Martin Jennings, a 51-year-old truck driver in Florida, fast food is often the only meal available on the road, and it's become increasingly hard to find affordable options.

He said most truck stops had chain fast-food restaurants, "and you're just stuck with whatever's there."

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"It's just so expensive that we try to avoid it," he added. Instead, he uses the freezer and microwave in his truck to store and heat up leftovers he brings from home.

"I pack as much food as I can before I leave the house to avoid eating out," he said.

Dunkin' and Chipotle didn't respond to requests for comment from BI. A Subway spokesperson said "significant changes" had been made to the quality of its menu while "maintaining affordability."

"While pricing guidelines are provided to ensure we are maintaining our value proposition systemwide, pricing is set by our franchisees," the spokesperson said.

Consumers are turning to sit-down restaurants

Rising fast-food prices are making sit-down meals — whether at formal restaurants or casual-dining chains such as Chili's, Applebee's , and Olive Garden — more attractive to some diners.

While fast-food restaurants are generally chosen for their price and convenience, sit-down restaurants are usually seen as more expensive places where diners can relax and socialize.

But the closing price gap between full- and limited-service restaurants means some diners are going to sit-down restaurants more often.

Ben Heyworth, an account executive in Florida, is one example. He recently pivoted from dining in at fast-food chains such as Subway, Burger King, and McDonald's in favor of fast-casual and sit-down restaurants.

He said he'd found that the food, service, and atmosphere were better in these chains and that they generally charged a similar price.

Diners are hunting for bargains

While some diners are increasingly abandoning fast food, others are keeping a close eye on restaurant deals to get more bang for their buck.

Offers the interviewees highlighted included Del Taco's three-tacos-for-$2 deal on Tuesdays, Arby's two-for-$6 deal on sandwiches, and Subway's coupons.

"I'm looking for extreme value when I'm going out," Richard McConnell, a 58-year-old Oregon resident, said.

Others are also using fast-food chains' apps to score cheap or free food.

Fast food still lures diners in

This isn't to say that sales at fast-food chains are slumping. In 2023, for example, comparable US sales at McDonald's were up 8.7% year over year. In 2022, they were up 5.9% in the US. At Burger King , this figure was 7.5% in 2023.

The taste and convenience of fast food is still bringing diners in.

Ricardo Rodriguez, a 60-year-old semi-retired finance worker in California, told BI that he got "sticker shock" whenever he bought a Double Big Mac .

But he still goes to the chain about three times a month and said his wife would use the app to get a free sandwich or portion of fries. He said their average spend is about $25.

Rodriguez said the main reason he got fast food was the taste.

"Even if they were to raise the price on the McGriddle sandwich," he said, "I probably would still go and buy it."

Watch: We bought all the fast-food chicken sandwiches in the US and UK to compare the differences

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You’ll flip for these burgers — and more.

A trusted travel guide brand has named the best fast food restaurants in America — and the list contains some delicious surprises.

Fodor’s writer Geena Truman compiled the list , reportedly based on a year of extensive travel.

“Visions of golden-fried cheese curds, succulent smash burgers, and cheese-topped fries distracted me from the rolling scenery of America’s backroads,” confessed Truman, an unabashed fast food lover.

And while many of us might just pull into the nearest familiar-looking chain, the intrepid eater said she sought out regional and less obvious options, from New England to the Pacific Northwest.

Here are her picks — do you agree?

1. Culver’s

Calling the Wisconsin-based butter burger and frozen custard chain “the most delicious fast food pit stop in America,” the author couldn’t speak highly enough of the homespun Midwest favorite that’s now located in 26 states (and hopefully more to come). Truman gives a nod to the restaurant’s famed side of fried cheese curds, noting that Culver’s “gives the outer appearance of fast-food but outperforms all others in taste.”

2. Shake Shack

Admitting that maybe she’s a little biased towards frozen custard purveyors — honestly, can we blame her — Truman talks up Danny Meyer’s still growing burger and sweet treat chain, which, incidentally, was modeled after the Midwestern stands of Meyer’s St. Louis childhood.

A whopping 25 states now have their own Shack, with more to come.

“The perfect meal? A coffee custard shake, a simple all-American Angus Beef hot dog with cheese dipping sauce, and a smash burger,” Truman writes, giving her appreciation to the “real food with real ingredients” that’s worth the extra money you pay.

3. In-N-Out

“If you want a *cheap* fast-food burger with fresh toppings, a classic Americana malted milkshake, and cheesy fries with just a dash of salt, this is the place for you,” Truman said.

She notes that the food feels fresher than at other fast food chains, saying that she “can eat a Double-Double Burger animal-style with a heaping pile of fresh onions, cheese fries, and a chocolate malt shake” and still walk out feeling good. Millions of West Coasters would agree.

The Southern California institution has been expanding in recent years, to Oregon, Colorado, Texas and soon, Tennessee and perhaps elsewhere in the Southeast.

4. Whataburger

What In-N-Out is to Calfifornia, the home of one of fast food’s biggest burgers (at least measured across) is to Texas. Truman calls out the chain’s “spicy ketchup, taquitos, honey-butter chicken biscuit, well-battered onion rings, Green Chile Burger, and oozing patty melt.”

However, she says that eating here is more about the size of the food than the quality, saying that it’s “not a mind-blowing eating event.”

The chain has expanded to states like Arizona and now, Nevada, where a sparkling, giant-sized branch that would make Texans jealous recently opened at the foot of the Waldorf-Astoria Hotel on the Las Vegas Strip. (Talk about an interesting pairing.)

5. Raising Cane’s

Georgia has Chick-Fil-A. Louisiana has Raising Cane’s. Truman appears to prefer the latter, ranking them ahead of the Polynesian Sauce purveyor.

Here, however, the menu is even simpler — chicken fingers from fresh-never-frozen birds, served with crinkle-cut fries, creamy coleslaw, thick, buttery Texas Toast and sides of remoulade-style Cane’s sauce. “Raising Cane’s perfected the recipe,” Truman says of the chicken fingers.

The chain has spread across the country, even making inroads right at the heart of NYC, with locations in Times Square, Harlem and the East Village.

6. Five Guys

“While the burgers are tasty and completely customizable…it’s really the fries that shine,” Truman opines of the popular and pricey chain that’s located all over the country and increasingly, the world. (Five Guys Barcelona, anyone?)

“Hefty bags of Idaho potatoes are literally stacked for all to see in the hallways of their restaurants. Freshly cut daily into “boardwalk-style” slivers and fried up in peanut oil (nut-allergists beware) Five Guys also offers them “Cajun-style” for travelers who want a little spice in their life,” Truman says.

7. Chick-Fil-A

Appreciating their “juicy deluxe chicken sandwich and tasty breaded nuggets,” Truman has less to say about the wildly-popular (and fast-growing) chain, referencing the “hype” and the long lines at newly-opened franchises.

8. Dave’s Hot Chicken

This celeb-backed chain — he fastest-growing fast food concept in America, the author writes — takes a concept that’s still typically found at trendy one-off spots and markets it to the masses, quite successfully.

So maybe it’s not Nashville-level great, but Truman calls a Dave’s meal the “perfect road trip snack.”

Choose from the “chicken tender slider (topped with smoky cheese and very California kale slaw) or a couple of the extra large-sized chicken tenders,” Truman suggests — urging diners to pair whatever they order with the restaurant’s creamy mac and cheese.

9. Kelly’s Roast Beef

Noting that this Boston-area institution inspired Arby’s, Truman raves about the “their “25-day aged beef knuckle roast, cooked in-house to the perfect medium rare, sliced to order, and placed delicately on a bun with a rich BBQ sauce and melty white cheese.”

The pride of Revere Beach is harder to find than most of the brands on this list, but it’s growing — and it could definitely beat Arby’s if it grew enough.

10. White Castle

Reminding readers that the spiritual home of the slider predates McDonald’s — true fact — Truman says that she didn’t tap the classic chain because of 1920s nostalgia or the restaurant’s place in the American pantheon.

“It’s the sliders,” she says, noting that there are now 12 differnet kindsto choose from, including fish, chicken and waffles and plant-based meats.

11. Dick’s

Dick’s is easily the In-N-Out of the Puget Sound, and though we’d have chosen the quirky and delicious Taco Time NW to represent that region, a trip to this basic and delicious burger drive-in is something akin to a cultural experience, essential to any road trip that includes the Seattle area.

Touting their “delicious beef burgers, salty fries, and thick old-school shakes served from walk-up windows,” Truman also gives them cred for treating their employees well and their community spirit, too.

The Seattle native also shouts out another regional chain, Zips, for their “huge tubs of crinkle-cut fries, behemoth burgers with three sizzling meat patties and sliced ham, country-style chicken strips, and freshly fried and battered fish filets pad the monster-sized menu.”

12. Jollibee

The top fast food chain in The Philippines — with a cheerful bee as its mascot — is increasingly showing up all over America, and Truman is definitely into the idea, saying there’s “no other fast food chain quite like it in America.”

Go for “crispy fried chicken, beef patty steaks with gravy, spicy tuna pies, and their trademark sweet-sauce-topped spaghetti meals,” she says, calling the chicken — when executed correctly — “better than KFC.”

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Fast Food Effects on Human Health

Fast food poses a profound negative impact on health due to the dynamic preparation means and the reliance on carbohydrates. Apart from the reuse of oils, a significant percentage of junk lacks a balanced diet for consumers. The phenomenon results in the ideological perspectives of increased obesity and the emergence of lifestyle diseases. This research utilizes analytical methodologies in comparing previous records between 2019 and 2021 to determine the effect of fast foods on individuals during the COVID-19 pandemic era. Further, the researcher integrates certain values encompassing gender, age, ethnicity, and range of income. Although the TEAM experienced limitations concerning subjective responses posing higher bias scores, they alleviated the incumbent by using descriptive and inferential statistics. During modeling, the significant variant is logical regression against cross-validation.

Introduction

The popularity and consumption rate of fast-food restaurants is one of the trending issues in cities and towns. The ease engulfs the concept of low costs, desired taste, hasty preparation, and convenient locations (Fryar et al., 2020). Primarily, the cafeteria emergence offers an ultimate solution regarding feeding habits. However, it is a phenomenon that also increases the rate of health risks among consumers. The consistent use of the suet at high temperatures leads to the breaking down the chemical compounds into significantly toxic elements for the human body. Although fast food offers an ultimate convenient solution to dieting, it is a multidimensional phenomenon that increases consumers’ health risks.

Factors that Influence Effect of Fast Food

One of the issues posed in fast food restaurants is the primary use of the deep-frying cooking technique. A significant percentage of the meal preparation approaches optimize frizzling as the fastest and most convenient catering service (Fryar et al., 2020). To boost the profit margin, the chef uses less oil to sear the food in large amounts. In some cases, the cook recycles the oil cause of economic sustenance. However, the utilization determines the rate of health risk to the consumers due to the breaking down of the chemical compounds.

Project Overview

Project objectives.

There is a proficient dataset corresponding to the research question, “Effect of fast food on human health.” The dataset includes food price comparisons, health metrics, and obesity statistics. The source material relates to the research question encompassing the dynamic effect of junk eating on individuals. In this case, the article provides an in-depth analysis of the variation across sexuality and ethnic groups concerning the feeding habits and the attributable causes of the lifestyle (Fryar et al., 2020). The organization in charge of the contextual baseline for the publication is National Center for Health Statistics (NCHS), which manages data collection concerning the well-being index among Americans.

NCHS is a component of the Center for Disease Control and Prevention that focuses on assessing the impact of lifestyle illnesses on nationalities. It is a practice that profoundly provides insights into the significant medical issues and the causative agents across the population. Fryar et al.’s (2020) report is a compilation of the comparative approach concerning the 2015 to 2018 records on the impact of fast food on people along the gradient of age, gender, and ethnic diversity. The sample size will be determined by the population metrics of the data sources. The research fosters the overview of critical variables relevant in this study involving the eminence of fatty foods and the intermittent consequence of obesity.

Analytic Questions

• Is it cheaper to eat fast food than home-cooked meals?
• Does fast food damage your mental health as well as your physical health?
• What is fast food’s contribution to obesity in the US?

Specific Details

This study will use information from 2019 to 2021 as the primary data source for analysis concerning the impact of fast food on the human body. The analysis focuses on the trickle-down effect on the lifestyle among the nationalities. Therefore, the survey will include the US due to the proficient impact of the practice among the residents. Three rows and instances will be used in order to include three key metrics. The data features involve evaluating the relationship between feeding habits from convenient restaurants and the emergence of the COVID-19 pandemic. The advent of coronavirus led to the lockdown of American and other global nations’ economies.

Data Wrangling

The number of rows will be three for a better comprehension of the discussion subject. The critical data features incorporated in the final project enshrine a comparison of the gender, age, ethnicity, and income differential range relative to the tendencies to consume products from a cafeteria. The marginalization under the mainframe of such inequities as education, occupation, and income cause the interdependence between convenient cafeteria outlets and poor households.

The TEAM intends to use logical regression in the exploration of the findings and justification of the objectives. It is an entity that engulfs the intersectionality of statistical overview against the logistics from the realm. During the data collection process, the significant errors involve the subjective interpretation of respondents’ attitudes toward dieting that risks bias. However, the TEAM will utilize descriptive and inferential statistics to complete the phase. The transformation used by the TEAM involved the utilization of several datasets within a closed time period to establish the key variable of objectivity during the data analysis.

The assessment approach renders the comprehension concerning the goals of the study on the impact of fast food on healthy living among people. Different aspects contribute to the dynamic effect of the framework among the personalities hence the importance of understanding the impact on mental health, obesity, and cost-efficiency.

Fryar, C., Carroll, M., Ahluwalia, N., & Ogden, C. (2020). Fast food intake among children and adolescents in the United States, 2015-2018 . NCHS Data Brief . Web.

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Strip club site to become new Chick-fil-A restaurant, city plans say

PORTLAND, Ore. ( KPTV /Gray News) - A strip club in the Portland area could be closing in the near future to make way for a popular fast-food restaurant.

According to city planning records, a Chick-fil-A restaurant is in the works to possibly take over a near-acre site located within the Portland metro area at 9950 SE Stark Street.

The Venue Gentlemen’s Club, which was built in 1984, currently is located at the site, but a permit is proposing future changes.

Records state that the building would be demolished and replaced by a new structure for the fast-food chicken chain.

The proposed restaurant would be almost 5,000 square feet with 98 indoor seats and 12 patio seats. It would also be the first Chick-fil-A to be located inside the Portland city limits.

Copyright 2024 KPTV via Gray Media Group, Inc. All rights reserved.

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Convenience store chain with hundreds of outlets in 6 states hit with discrimination lawsuit

President Joe Biden’s limosine is seen outside Sheetz, where the President stopped enroute to Pittsburgh International Airport, Wednesday, April 17, 2024, in Pittsburgh, Pa. (AP Photo/Alex Brandon)

President Joe Biden is greeted after walking into a Sheetz after stopping enroute to Pittsburgh International Airport, Wednesday, April 17, 2024, in Pittsburgh, Pa. (AP Photo/Alex Brandon))

President Joe Biden walks into a Sheetz after stopping enroute to Pittsburgh International Airport, Wednesday, April 17, 2024, in Pittsburgh, Pa. (AP Photo/Alex Brandon)

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The Sheetz convenience store chain has been hit with a lawsuit by federal officials who allege the company discriminated against minority job applicants.

Sheetz Inc., which operates more than 700 stores in six states, discriminated against Black, Native American and multiracial job seekers by automatically weeding out applicants whom the company deemed to have failed a criminal background check, according to U.S. officials.

President Joe Biden stopped by a Sheetz for snacks this week while campaigning in Pennsylvania.

The Equal Employment Opportunity Commission filed suit in Baltimore against Altoona, Pennsylvania-based Sheetz and two subsidary companies, alleging the chain’s longstanding hiring practices have a disproportionate impact on minority applicants and thus run afoul of federal civil rights law.

Sheetz said Thursday that it “does not tolerate discrimination of any kind.”

“Diversity and inclusion are essential parts of who we are. We take these allegations seriously. We have attempted to work with the EEOC for nearly eight years to find common ground and resolve this dispute,” company spokesperson Nick Ruffner said in a statement.

The privately held, family-run company has more than 23,000 employees and operates convenience stores and gas stations in Pennsylvania, West Virginia, Virginia, Maryland, Ohio and North Carolina.

The lawsuit was filed in federal court on Wednesday, the day Biden stopped at a Sheetz market on a western Pennsylvania campaign swing , buying snacks, posing for photos and chatting up patrons and employees.

Federal officials said they do not allege Sheetz was motivated by racial animus, but take issue with the way the chain uses criminal background checks to screen job seekers. The company was sued under Title VII of the Civil Rights Act of 1964, which prohibits workplace discrimination on the basis of race, sex, religion and national origin.

“Federal law mandates that employment practices causing a disparate impact because of race or other protected classifications must be shown by the employer to be necessary to ensure the safe and efficient performance of the particular jobs at issue,” EEOC attorney Debra M. Lawrence said in a statement.

“Even when such necessity is proven, the practice remains unlawful if there is an alternative practice available that is comparably effective in achieving the employer’s goals but causes less discriminatory effect,” Lawrence said.

It wasn’t immediately clear how many job applicants have been affected, but the agency said Sheetz’s unlawful hiring practices date to at least 2015.

The EEOC, an independent agency that enforces federal laws against workplace discrimination, is seeking to force Sheetz to offer jobs to applicants who were unlawfully denied employment and to provide back pay, retroactive seniority and other benefits.

The EEOC began its probe of the convenience store chain after two job applicants filed complaints alleging employment discrimination.

The agency found that Black job applicants were deemed to have failed the company’s criminal history screening and were denied employment at a rate of 14.5%, while multiracial job seekers were turned away 13.5% of the time and Native Americans were denied at a rate of 13%.

By contrast, fewer than 8% of white applicants were refused employment because of a failed criminal background check, the EEOC’s lawsuit said.

The EEOC notified Sheetz in 2022 that it was likely violating civil rights law, but the agency said its efforts to mediate a settlement failed, prompting this week’s lawsuit.