world cuisine essay

Free World Cuisines & Food Culture Essay Examples & Topics

Food is one of the greatest pleasures humans have in life. It does more than just helping us sustain our bodies. It has the capacity to bring us back in time and across the borders. In this article, we will help you explore it in your essay about food and culture.

Food culture is the practices, beliefs, attitudes around the production, distribution, and consumption of food. Speaking about it, you can touch upon your local traditions or foreign cuisine. In essays, you can explore a variety of customs and habits related to food.

In this article, our experts have gathered tips on writing food culture essays. It will be easy for you to write an academic paper with them in mind. Moreover, you will find topics for your essay and will be able to see free samples written by other students. They are great to use for research or as guidelines.

Foreign Cuisine & Food Culture Essay Tips

Writing a cuisine essay is not much different from working on any other academic piece. And because of that, you need to apply the regular rules for writing, structuring, and formatting. As a student, you probably know them well now. However, it is not that easy to keep everything in mind, isn’t it? In this section, you’ll see what rules you need to follow when writing a food and culture essay.

• Follow a typical essay structure.

A. Start with an introduction. Its goal is to intrigue your audience and establish your topic. B. Add a thesis statement. It’s the main idea expressed in the last sentence of the introductory paragraph. C. The body is where you argue your thesis statement and present your arguments and examples. D. In your conclusion, summarize your arguments and restate your thesis. Bring the essay to a new level by creating an impression that stays with the reader.

• Do not skip brainstorming.

Gathering different ideas is one of the first steps of essay writing. Collect as many thoughts and arguments as possible. Later, in your research phase, you can develop only the best ones. Write at least ten different ideas, and then choose the one that interests you the most.

• Choose a win-win essay topic.

Food is a necessity; however, it is way more than that. We associate food with the most memorable moments of our life. Choosing a topic that demonstrates this connection is not an easy task. The issue needs to be well developed but narrow at the same time. Most importantly, try to write about something you are genuinely passionate about and have a formed opinion on.

• Write for your audience.

Knowing your audience can help you decide what topic to pick and even what information to include in your paper. It also influences the tone, the voice, and the arguments you use. Consider your audience’s needs and academic background. It will help you determine your paper’s terminology, examples, and theoretical framework.

• Keep your topic in mind.

After you formulate your topic, it is time to dig into numerous sources. You can start by going to your school library and searching on the Internet. Consider visiting some ethnic restaurants in your area to get a first-hand experience of food culture. Every time you find new sources, ask yourself if this information necessary for your topic. Throughout this process, take notes. Write down precise numbers, dates, locations, names. All this data will help you greatly to write a cuisine essay in one sit.

• Write an outline.

Once your research is done, and you’ve determined the correct format for your food and culture essay, outline your work. You won’t lose track of the essential points and examples when you have the structure in front of you. An outline is like a map of your essay. It will show you how the entire piece works together.

• Proofread your essay several times.

This step is vital if you want to avoid any unnecessary mistakes and typos. Sometimes great ideas can have less impact due to errors. There are several things you can do. Try reading out loud, asking a friend for feedback, or using an online grammar checker .

13 Food and Culture Essay Topics

If you still did not choose a topic for yourself, this is a place to start. We’ve gathered this list so you can pick one and develop a good essay about food and culture. Besides, check our title generator that will come up with more ideas.

Here you go:

• The place of food in Indian culture and its connection with the religion.
• A comparison of Mexican street food and Tex-Mex culinary style.
• Advantages and disadvantages of healthy eating habits.
• How did American fast food infiltrate the Chinese market?
• Why is Japanese food so important in their culture?
• Spanish influence on Filipino cuisine.
• Why is street food so essential in Korean cuisine and culture?
• Characteristics of Italian cuisine by regions and cities.
• The development of Thai eating culture and Thai cuisine.
• What is Pakistani food etiquette?
• Relationships between gastronomy, cooking, and culture in American culture.
• Key factors that influence food habits and nutrition in different countries.
• How does national cuisine reflect national mentality and traditions?;

Thanks for your attention! Hopefully, you found our tips helpful. Good luck and Bon appetite! Further down, you can click the links and read food culture and foreign cuisine essays for your inspiration.

103 Best Essay Examples on World Cuisines & Food Culture

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Food Essay for Students and Children

500+ words essay on food.

Food is the basic human need to stay alive. Moreover, it is the need of every living organism . Therefore it is important that we should not waste food. Our world consists of different types of cultures. These cultures have varieties of dishes of food in them.

Thus, all the dishes have different taste. Furthermore, our nature provides us a variety of food. From fruits to vegetables, from Dairy food to seafood everything is available. Different countries have their own specialty of dishes. Therefore some of them are below:

World-famous Cuisines

Italian Cuisines – Italian cuisines is one of the most popular cuisines around the world. Moreover, it is widely available in our India too. Dishes like pizza, pasta, and lasagna own a special place in the hearts’ of people.

Furthermore, restaurants like Dominos and Pizza hut are available all over the country. People of every age love the taste of these Italian dishes. Also, Italian dishes are famous for their’ cheese filling. Every dish is load with cheese. Which enhances the taste of these Italian dishes.

Indian cuisine – Indian cuisine is always filled with a lot of herbs and spices. Furthermore, the specialty of Indian dishes is, it is always filled with curries. Whether veg or non-veg the dishes are in curry form. Moreover, Indian cuisine has so many varieties of food that has further branches. The Branch consists of Mughal cuisine which is mostly of non-vegetarian dishes. Also, almost every Indian love Muglia dishes.

Chinese Cuisine – Chinese cuisine in India is also very popular. There are many Chinese theme-based restaurants here. Moreover, in these restaurants Chinese are preferable chefs because they can only give the perfect Chinese blend. Chinese cuisines have a wide variety of dishes. Some of them are Chinese noodles, fried rice, Dumplings, etc. Dumplings have a different name here. They go by the name of momos in India and people love the taste of it.

These were some of the favorites of Indian people. Moreover, these are in almost every part of the city. You can find it anywhere, whether be it in 5-star restaurants or at the side of the street as street foods.

Get the huge list of more than 500 Essay Topics and Ideas

Importance of Food in Our Life

We cannot deny the importance of food in our lives. As it is the basic need to survive. Yet some people waste not thinking that there are still some people that do not get any of it. We should always be careful while taking a meal on our plates.

In other words, we should take only that much that our stomach can allow. Or else there will be wasting of food . In India there are many people living in slums, they do not have proper shelter. Moreover, they are not able to have even a one-time meal. They starve for days and are always in a state of sickness.

Many children are there on roads who are laboring to get a daily meal. After seeing conditions like these people should not dare to waste food. Moreover, we should always provide food to the needy ones as much as we can.

Q1. Name any two different types of cuisines available in India.

A1. The two different types of cuisines available in India are Italian and Chinese cuisine. These are famous apart from Indian cuisine.

Q2. How can we not waste food?

A2. You cannot waste food by taking only a sufficient amount of it. Moreover, people should seal pack the leftover food and give it to the beggars. So that they can at least stay healthy and not starve.

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Essay about Cuisine and Culture

Cuisine and Culture Food ultimately shapes everything in our world in the past and modern day. Without food there would obviously be no life, but the way culture, society, technology and people all develop can all be connected to food. Of course modern food today is extremely different from the way we found, cooked and prepared food from centuries ago, but the foods people ate in the past are still foods that people eat today all around the world. The events, both positive and negative, that countries and civilizations go through can really have such an impact on their ability to produce and sell food to the people living in it, which can ultimately lead to the rise and down fall of an entire society. What people put in their bodies has such an impact on the diseases they may or may not get, it can have an impact on the safety of their country, for example ,giving the military the strength they need to fight for and defend their people, and most importantly just giving everyone the opportunity to survive and carry on with their everyday lives. It is unbelievable how historic events that happened several years ago, such as electing presidents, fighting in wars, passing laws, and developing new technology all had an impact on the creation of food back in the 1900's, and had an influence on the food everyone around the world eats today. When the Industrial Revolution arrived in America it brought about a lot of technological advancements, just like it did when it started in Britain. With electricity people were able to start using household appliances that are still used every day here to make their everyday tasks a lot easier, and more efficient. With these new appliances the need for household servants was no more and the food market and production changed dramatically. Some technology advancements that changed the way food was made and stored were electric stoves, toasters, refrigerators, and teakettles (Civitello 309). Not only with these advancements do we see more efficient and easier way to make and preserve food, we also start to see the development of supermarkets around the same time, the food industry businesses started increasing and things were looking positive for the United States. In October of 1929 the Unites States was hit with one of the most devastating economic problems of all time, the stock market had crashed and the whole country was about the be turned upside down. The Great Depression was then in the hands of President Herbert Hoover and he was responsible for picking the country up and getting it up and out of the huge economic slump they were in. During the Depression the first soup kitchen was set up in Chicago providing food for about 3,000 people every day (Civitello 310). Soup kitchens and charity programs involving feeing people that are in need of a meal are also used today all around the United States. The government today uses tactics to help our government just like it did during the Great Depression. In March of 1933 Congress passed a Beer and Wine Revenue Act based solely on the fact that the country was in desperate need of getting tax money (Civitello 312). Not that our country is in a depression today, but there are definitely some things our government is trying to do to pick our economy up. For example, relating to our current events, the debate on the legalization of marijuana has been an ongoing debate. Comparing that back to the laws back to the Great Depression and the Act's passed then, government needed the tax money, which is an argument as to why some people may be pro marijuana legalization, the country today can use the tax money. Even if it was many years ago, our history shows that we use a lot of the same tactics in our modern day as it did in the past. The Great Depression brought about many new marketing ideas to try and sell food and provide an income for some people, and a meal for others. We use a lot of those same techniques today as well for Show More

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14.4 The Globalization of Food

Learning outcomes.

By the end of this section, you will be able to:

• Describe the impacts of globalization on food and food diversity.
• Define food deserts and food oases.

Globalization of Food

Most people, when they think about food, consider it a local, individual choice based on personal preferences and economic possibilities. But food is a global commodity marketed by transnational corporations, health institutes, advertising campaigns, and subtle and not-so-subtle cultural messaging through global media such as movies, television, and online video. Most often, what people choose to eat is based on underlying structures that determine availability and cost. While there are now hothouse businesses growing year-round fruits and vegetables, affordability often prohibits everyone from having access to fresh, ripe foods. Instead, mainstream grocery stores most often stock foods imported across long distances. Most fruits and vegetables sold in the grocery store were harvested unripe (and often tasteless) so that they would last the days and weeks between harvesting and purchase.

In her work on food and globalization, anthropologist and food studies specialist Lynne Phillips points out the “crooked pathways” (2006, 38) that food takes to become a global commodity. Increasingly affected by transnational corporations, food today is marketed for endlessly higher profits. Food no longer goes simply from producer to consumer. There are many turns along the way.

Food globalization has numerous effects on our daily lives:

• The food chains from producers to consumers are increasingly fragile as a small number of transnational corporations provide the basic foods that we eat daily. Failures in this food chain might come from contamination during production or breaks in the supply chain due to climate crises, tariffs, or trade negotiations between countries. Our dependence on global food chains makes the food supply to our communities more vulnerable to disruption and scarcity.
• Our food cultures are less diverse and tend to revolve around a limited number of mass-produced meats or grains. With the loss of diversity, there is an accompanying loss not only of food knowledge but also of nutrition.
• As foods become more globalized, we are increasingly dependent on food additives to enhance the appearance and taste of foods and to ensure their preservation during the long journey from factory farm to table. We are also increasingly exposed to steroids, antibiotics, and other medicines in the meat we eat. This exposure poses health risks to large numbers of people.
• As plants and animals are subjected to ever more sophisticated forms of genetic engineering, there is an increasing monopoly on basic food items, allowing transnational companies to affect regulatory controls on food safety. As corporate laboratories develop patented seeds (such as the Monsanto Corporation’s genetically engineered corn) that are super-producers and able to withstand challenges such as harsh climate conditions and disease, growers become dependent on the seed sold by these corporations. No longer able to save seed from year to year, growers have little choice but to pay whatever price these corporations choose to charge for their genetic material.
• Factory farming of all types, but especially large-scale animal farms, are major contributors to global warming. Not only do they produce large amounts of water and air pollution and contribute to worldwide deforestation, but as more and more forest is turned into pasture, the sheer number of livestock contributes significant levels of greenhouse gases that lead to global warming. Worldwide, livestock account for around 14.5 percent of global greenhouse gas emissions (Quinton 2019).

Food has long been an international commodity, even during the 17th and 18th centuries, when traders sought spice and trade routes connecting Europe and Asia. Today, however, food has become transnational, with production sometimes spanning many different countries and fresh and processed foods moving long distances from their original harvest or production. Because these migrating foods must be harvested early or packaged with preservatives that we may not know or even be able to pronounce, there has been a parallel development in local food movements, organic food movements, and farm-to-table establishments as people see the dangers of food globalization. In the very popular The Omnivore’s Dilemma: A Natural History of Four Meals (2006), American author and food journalist Michael Pollan advocates that people should know the identity of the foods they eat and should make every effort to eat locally sourced products. Shortly after the book’s publication, chef and author Jessica Prentice coined the term locavore to refer to those who eat locally and know the origins of their foods. In 2007, locavore was chosen as the New Oxford American Dictionary word of the year.

Food Deserts and Oases

Worldwide, access to nutritious and affordable foods is growing increasingly unequal. Areas with inadequate or unreliable access to nutritious foods are sometimes called food deserts . Food deserts present serious challenges to health and wellness in multiple ways and have been linked to eating disorders, obesity, and malnutrition. In Western nations, food deserts frequently correspond to other areas of social inequality, such as low-income and minority communities. Reduced availability of healthy and economical food often exacerbates many of the challenges these communities face.

As the world population continues to grow ( currently at around 7.9 billion people ), climate change accelerates, and food production becomes more and more concentrated in the hands of a few corporations, access to food will become increasingly critical to our survival. The story of progress embraced by Western society tells us that globalization and agricultural developments have stabilized and secured our food chains, but anthropological studies of foragers suggest otherwise. Agricultural production is tied to access to arable land, clean water, stable climate, and a reliable workforce. Periodically, crops (and animals) fail due to disease, drought, and even disruption from warfare and extreme weather, leading to scarcity and famine in many parts of the world. In addition, as families and communities produce less and less of their own food and become more and more dependent on intermediaries to gain access to food, their vulnerabilities increase. While there are many differences between state societies and foragers, there are valuable lessons we can learn from them. Foragers, facing the same unstable conditions that we all face worldwide, have a more varied and flexible diet and are able to adjust their needs seasonally based on local availability. They eat locally, and they adjust their needs to what is available.

There are also food oases , areas that have high access to supermarkets and fresh foods, and these are growing in number. Some are in urban or suburban areas, and some are in rural areas where sustainable farming supports a local community or restaurant. In Harrodsburg, Kentucky, the Trustees’ Table serves food from the nearby Pleasant Hill Shaker gardens. Visitors to the Shaker site, a historic cloistered religious community, learn about the Shaker seed industry, plant varieties, and sustainable gardening techniques at Shaker Farm, then walk down to the Trustees’ Table to have a farm-to-table meal. The seasonal menu features local Kentucky dishes that would have been common fare during the period of Shaker occupation (1805–1910), such as garlic potatoes, warm or cold salads, vegetable pot pies, and apple pie. By utilizing the foods raised in the nearby gardens, the Trustees’ Table serves as a legacy restaurant that helps preserve and sustain Shaker research and farming on-site.

In Richmond, Virginia, an organization called Real Local RVA was founded in 2014 as a grassroots local food movement to support businesses and residential areas in the downtown area of the city. It expresses its core value as “collaboration over competition.” The group sponsors monthly meetings, local farm tours, and community events highlighting businesses and prominent figures in the local food movement. The participants are all farmers, independent grocers, or local restaurants that source local ingredients and products as part of their mission. Besides advocating for small farms and independent businesses, Real Local RVA also sponsors workshops and education on sustainable farming, does joint marketing and “storytelling” about its partnership and the values of local food networks, and provide a recognizable brand to identify participating members for the wider urban community.

Although local food movements are increasingly popular, most still primarily operate in more affluent areas. As we develop more of these healthy initiatives, we also must expand the zones in which they operate, especially in cities, to include all of our neighbors and neighborhoods. Food and sociality go hand in hand. As Michael Pollan writes, “The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from mere animal biology to an act of culture” (2008, 192).

The study of food in anthropology is important for many reasons. Food reveals cultural identities and physical vulnerabilities, and it helps build social networks and mark important life events. How often eating is prescribed, what foods are considered appropriate, who cooks, who serves whom, and what foods are most and least valued all vary across cultures. As anthropologists seek to understand human cultures, food is often a centerpiece ingredient in knowing who we are.

Mini-Fieldwork Activity

Food memories.

Food plays an important role in long-term memory, as it is linked to smell, taste, and texture and often is a central feature of social functions, whether they be family dinners or holiday feasts. In this project, you will interview two individuals who are likely to have different food memories than you; they may be older, they may be living in a different part of the country (or world), or they may have lived part of their lives in a specific environment (rural or urban) that is different from yours. Ask each person to share with you stories about special holiday meals prepared and served as part of their family life, whether as a child or an adult. What foods do they most identify with specific holidays? How did they prepare and consume those foods? Were there specific gender roles during the preparation and holiday meals? After collecting and writing up what you have learned, what conclusions can you make about the role of food in human social and cultural life?

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World Cuisine Guides

Explore world cuisines.

Global cuisine

Set of dishes that are eaten around the world / from wikipedia, the free encyclopedia, dear wikiwand ai, let's keep it short by simply answering these key questions:.

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The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. There have been significant improvements and advances during the 20th century in food preservation , storage , shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.

Philippines

Japanese cuisine has spread throughout the world, and representative dishes such as sushi and ramen , among others are popular. In many cases, Japanese food is adapted and reinvented to fit the preferences of the local populace. For instance, the California roll is a popular dish in the United States that is a modification of the Japanese makizushi , a type of sushi . In South Korea , both the Japanese curry and the ramen have been imported and popularized primarily in the form of instant food. Tonkatsu and tempura , which are derived from Western food, are now considered and marketed as uniquely Japanese, as well as the Japanese curry , which derived from the Indian curry.

In many countries including the United States, United Kingdom, Philippines, and Brazil, Japanese restaurants have become popular. Among these countries, Hong Kong, Taiwan, China, Singapore, Thailand and Indonesia are key consumers, according to recent research.

The market of Japanese ingredients is also growing, with brands such as Ajinomoto , Kikkoman , Nissin and Kewpie mayonnaise , are establishing production base in other Asian countries, such as China, Thailand and Indonesia.

Chinese cuisine has become widespread throughout many other parts of the world — from Asia to the Americas , Australia , Western Europe and Southern Africa . In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia . American Chinese cuisine and Canadian Chinese food are popular examples of local varieties. Local ingredients would be adopted while maintaining the style and preparation technique.

Traditional Chinese cuisines include Anhui , Cantonese , Fujian , Hunan , Jiangsu , Shandong , Sichuan , and Zhejiang , [5] all of which are defined and termed per the respective regions within China where they developed. These regional cuisines are sometimes referred to as the "eight culinary traditions of China." A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are the Sichuan, Shandong, Jiangsu and Guangdong cuisines. [6] These styles are distinctive from one another due to factors such as available resources, climate , geography , history , cooking techniques and lifestyle. Many Chinese traditional regional cuisines rely on basic methods of food preservation such as drying , salting , pickling and fermentation . [7]

Thai cuisine is becoming increasingly popular in other parts of the world, including North America , Europe , and other parts of Asia . Thai restaurants are becoming more and more common, serving Thai curry and other traditional dishes.

Indian cuisine has contributed to shaping the history of international relations ; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe's Age of Discovery . [8] Spices were bought from India and traded around Europe and Asia. It has also had the created influence on international cuisines, especially those from Southeast Asia , the British Isles and the Caribbean . [9] [10] The use of Indian spices, herbs and vegetable produce have helped shaped the cuisines of many countries around the world.

Indian cuisine consists of the foods and dishes of India (and to some extent neighboring countries), is characterized by the extensive use of various Indian spices "Indian Cuisine." VisitSingapore.com . Retrieved July 2011.</ref> and vegetables grown across India , herbs, [11] vegetables [11] and fruits, and is also known for the widespread practice of vegetarianism in Indian society. Indian regional cuisine is primarily categorized at the regional level, but also at provincial levels. Cuisine differences various local cultures, geographical locations (whether a region is close to the sea, desert or the mountains), and economics. Indian cuisine is also seasonal, and utilizes fresh produce.

The cuisine of India is very diverse with each state having an entirely different food platter. The development of these cuisines have been shaped by Hindu and Jain beliefs, in particular vegetarianism which is a common dietary trend in Indian society. There has also been Islamic influence from the years of Mughal and Delhi Sultanate rule, as well as Persian interactions on North Indian and Deccani cuisine. Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies. Historical incidents such as foreign invasions, trade relations and colonialism have also played an important role in introducing certain food types and eating habits to the country. For instance, potato, a staple of North Indian diet was brought to India by the Portuguese, who also introduced chiles and breadfruit among other things. Spices were bought from India and traded in exchange for rubber and opium from Malacca.

Georgian cuisine includes more than 80 varieties of local cheeses that are often mixed with pastries and local pizza style cheese breads ( Khachapuri ), is famous for an abundant usage of walnuts in sauces ( Satsivi ), salads, or other meat dishes ( Kharcho ), local dumplings like Khinkali , and regional delicacies like Sinori .

Georgia is the birthplace of wine [ citation needed ] and its table culture is deeply connected to the philosophical toast making rituals that are passed down from one generation to the next during Supras .

Italy 's cuisine is one of the best-known cuisines in the world. [12] As a Mediterranean cuisine , Italian cuisine makes heavy use of products based on wheat , olives , and grapes , with tomatoes being a distinguishing factor, and values using few but high-quality ingredients.

North America

United states.

American cuisine is a style of food preparation originating from the United States of America . European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country. Native American cuisine includes all food practices of the indigenous peoples of the Americas . Modern-day native peoples retain a rich body of traditional foods, some of which have become iconic of present-day Native American social gatherings.

Mexican cuisine, as well as Tex-Mex , has become widespread all over the world.

Canadian cuisine consists of the cooking traditions and practices of Canada , with regional variances around the country.

South America

New zealand, papua new guinean cuisine.

The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population is reliant on subsistence agriculture, so a large percentage of food energy and protein consumed in Papua New Guinea is produced locally, while the balance is imported. The staple foods in the country includes root crops, bananas, and sago . Papua New Guinea's diet is largely vegetarian , especially in the Gulf and Highlands regions.

• Conveyor belt sushi
• Culinary arts
• Farmers' market
• Food festival
• Fusion cuisine
• Globalization
• Gourmet Museum and Library
• International English food terms
• List of cuisines
• List of street foods
• National dish
• Regional cuisine
• Street food
• Street market
• [2] Walker, H. (1997). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 . Oxford Symposium on food & cookery. Prospect Books. pp.   304 –306. ISBN   978-0-907325-79-6 . Retrieved November 30, 2017 .
• [3] Cuisine (definition) . Thefreedictionary.com. Retrieved June 2011.
• [4] "Cuisine (definition)" . Oxford Dictionaries. Archived from the original on December 15, 2013 . Retrieved 2013-05-26 .
• [5] "Fujian Cuisine. Archived July 31, 2013, at the Wayback Machine Beautyfujian.com Archived July 10, 2011, at the Wayback Machine . Retrieved June 2011.
• [6] "Regions of Chinese food-styles/flavors of cooking." University of Kansas , Kansas Asia Scholars. Retrieved June 2011.
• [7] J. Li & Y. Hsieh. Traditional Chinese Food Technology and Cuisine . Asia Pacific Journal of Clinical Nutrition.
• [8] Cornillez, Louise Marie M. (Spring 1999). "The History of the Spice Trade in India" .
• [9] "Nasi, Kari, Biryani & Mee" . Veg Voyages. Archived from the original on 28 June 2009 . Retrieved 23 June 2009 .
• [10] "Asia Food Features" . Asiafood.org. Archived from the original on 25 May 2001 . Retrieved 23 June 2009 .
• [11] "Indian Cuisine." VisitSingapore.com . Retrieved July 2011.
• [12] For example, in 2019, the American network CNN ranked first in a ranking of the best cuisines in the world; see: "Which country has the best food?" . 12 July 2017. Archived from the original on 13 December 2021 . Retrieved 14 November 2021 . . According to a survey conducted by the British company of market analysis YouGov, out of 24 countries, Italian cuisine was the most internationally appreciated gastronomy with 84% of total preferences; see: "Sondaggio YouGov:l'84% delle persone nel mondo preferisce la cucina italiana" . Archived from the original on 7 October 2021 . Retrieved 14 November 2021 .

Further reading

• Albala, Ken (2011). Food Cultures of the World Encyclopedia Greenwood. ISBN   978-0-313-37626-9
• Zobel, Myron (1962). "Global cuisine: being the unique recipes of the 84 top restaurants of the world." Patron Press.
• California Culinary Academy (2001). In the World Kitchen: Global Cuisine from California Culinary Academy . Bay Books (CA). ISBN   1-57959-506-5 .
• Cheung, Sidney; Tan, Chee-Beng (2007). Food and Foodways in Asia: Resource, Tradition and Cooking . Routledge. pp.   201–209. ISBN   0203947126
• MacVeigh, Jeremy (2008). International Cuisine . Delmar Cengage Learning; 1st edition. ISBN   1-4180-4965-4 .
• Nenes, Michael F; Robbins, Joe (2008). International Cuisine . Hoboken, N.J.: Wiley, John & Sons; 1st edition. ISBN   0-470-05240-6 .
• Scarparto, Rosario (2000). "New global cuisine: the perspective of postmodern gastronomy studies." Royal Melbourne Institute of Technology.

External links

• The Global Gastronomer: Cuisines of the World
• Wikibooks Cookbook
• Comparing world cuisines