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ಹಸಿರು ಕ್ರಾಂತಿಯ ಬಗ್ಗೆ ಮಾಹಿತಿ | Information about Green Revolution in Kannada

ಹಸಿರು ಕ್ರಾಂತಿಯ ಬಗ್ಗೆ ಮಾಹಿತಿ Information about Green Revolution Hasiru Kranthiya bagge Mahithi in Kannada

ಹಸಿರು ಕ್ರಾಂತಿಯ ಬಗ್ಗೆ ಮಾಹಿತಿ

ಈ ಲೇಖನಿಯಲ್ಲಿ ಹಸಿರು ಕ್ರಾಂತಿಯ ಬಗ್ಗೆ ಸಂಪೂರ್ಣವಾದ ಮಾಹಿತಿಯನ್ನು ನಮ್ಮ post ನಲ್ಲಿ ನೀಡಲಾಗಿದೆ.

ಹಸಿರು ಕ್ರಾಂತಿ :

ಭಾರತದಲ್ಲಿ 1960ರ ದಶಕದ ಮಧ್ಯಭಾಗದಲ್ಲಿ ಕೃಷಿಯಲ್ಲಿ ವಿಜ್ಞಾನ ಮತ್ತು ತಂತ್ರಜ್ಞಾನವನ್ನು ಬಳಸುವ ಮೂಲಕ ಉತ್ಪನ್ನವನ್ನು ಹೆಚ್ಚಿಸಲಾಯಿತು. ಇದನ್ನು ಹಸಿರು ಕ್ರಾಂತಿ ಎನ್ನುವರು. ಇದನ್ನು ವಾರ್ಷಿಕ ಯೋಜನೆಯ ಸಂದರ್ಭದಲ್ಲಿ ಸಾಧಿಸಲಾಯಿತು. ಹಸಿರು ಕ್ರಾಂತಿಯಲ್ಲಿ ಅಧಿಕ ಇಳುವರಿ ನೀಡುವ ಬಿತ್ತನೆ ಬೀಜಗಳ ಬಳಕೆ ಪ್ರಮುಖವಾಗಿತ್ತು. ಈ HYVS ಗಳನ್ನು ಅಭಿವೃದ್ದಿ ಪಡಿಸಿದ ಕೀರ್ತಿ ನಾರ್ಮನ್‌ ಬೋರ್ಲಾಂಗ್‌ ರವರಿಗೆ ಸಲ್ಲುತ್ತದೆ. ಆದ್ದರಿಂದ ಇವರನ್ನು ಹಸಿರು ಕ್ರಾಂತೀಯ ಪಿತಾಮಹಾ ಎನ್ನುವರು. ಭಾರತದಲ್ಲಿ ಸ್ವಾಮಿನಾಥನ್‌ ರವರು ಈ ಬಿತ್ತನೆ ಬೀಜವನ್ನು ಪರಿಚಯಿಸಿದರು. ಭಾರತದಲ್ಲಿ ಸ್ವಾಮಿನಾಥನ್‌ ಮತ್ತು ಸಿ.ಸುಬ್ರಮಣ್ಯನ್‌ ರವರನ್ನು ಭಾರತದ ಹಸಿರು ಕ್ರಾಂತೀಯ ಪಿತಾಮಹಾರೆಂದು ಕರೆಯಲಾಗಿದೆ.

ಭಾರತದ ಕೃಷಿಯಲ್ಲಿ ಅಳವಡಿಸಿಕೊಂಡ ತಂತ್ರಜ್ಞಾನವನ್ನು 2 ಭಾಗಗಳಾಗಿ ವಿಂಗಡಿಸಲಾಗಿದೆ :

ಸುಗ್ಗಿ ಪೂರ್ವ ತಂತ್ರಜ್ಞಾನ :

ಕೃಷಿಯ ಉತ್ಪಾದನೆಯನ್ನು ಹೆಚ್ಚಿಸುವ ಸಲುವಾಗಿ ಬಳಸಿದ ತಂತ್ರಜ್ಞಾವನ್ನು ಸುಗ್ಗಿ ಪೂರ್ವ ತಂತ್ರಜ್ಞಾನ ಎನ್ನುವರು. ಅಂದರೆ ಬೆಳೆಯನ್ನು ಕೊಯ್ಲು ಮಾಡುವುದಕ್ಕಿಂತ ಮೊದಲು ಬಳಸಿದಂತಹ ತಂತ್ರಜ್ಞಾನವಾಗಿದೆ.

ಅಧಿಕ ಇಳುವರಿ ನೀಡುವ ಬಿತ್ತನೆ ಬೀಜಗಳ ಬಳಕೆ :

ಹಸಿರು ಕ್ರಾಂತಿಯು ಪ್ರಮುಖ ಅಧಿಕ ಇಳುವರಿ ನೀಡುವ ಬಿತ್ತನೆ ಬೀಜಗಳ ಮೇಲೆ ಕೇಂಧ್ರೀಕರಿಸಿದೆ. ಗೋದಿಯಲ್ಲಿ ಬಳಸಿದ ಅಧಿಕ ಇಳುವರಿ ನೀಡುವ ಬಿತ್ತನೆ ಬೀಜಗಳಿಂದ ಸರ್ಕಾರವು ಸಂಶೋಧನಾ ಕೇಂದ್ರಗಳು ಮತ್ತು ವಿಶವವಿದ್ಯಾಲಯಗಳ ಮೂಲಕ ರೈತರಿಗೆ ಅಗತ್ಯವಿರುವ ಬಿತ್ತನೆ ಬೀಜಗಳನ್ನು ರಿಯಾಯಿತಿ ದರದಲ್ಲಿ ಪೂರೈಸುತ್ತದೆ. ಆದ್ದರಿಂದ ರೈತರು ಅಧಿಕ ಇಳುವರಿ ನೀಡುವ ಬಿತ್ತನೆ ಬೀಜಗಳನ್ನು ಬಳಸಲು ಸಾಧ್ಯವಾಗಿದೆ. ಇದು ಉತ್ಪಾದನೆಯ ಹೆಚ್ಚಳಕ್ಕೆ ಕಾರಣವಾಗಿದೆ.

ರಸಗೊಬ್ಬರಗಳ ಬಳಕೆ :

ಬಿತ್ತನೆ ಬೀಜಗಳಿಂದ ಅಧಿಕ ಪ್ರಮಾಣದ ಉತ್ಪಾದನೆಯನ್ನು ಪಡೆಯಲು ರಸಗೊಬ್ಬರಗಳನ್ನು ಬಳಸಬೇಕಾಗುತ್ತದೆ. 1960ರ ದಶಕದ ನಂತರ ಭಾರತದಲ್ಲಿ ರಸಗೊಬ್ಬರಗಳ ಉತ್ಪಾದನೆ ಮತ್ತು ಬಳಕೆ ಅಧಿಕವಾಗಿದೆ. ಒಂದು ರೈತರು ಯೂರಿಯಾ, ಡಿ.ಎ.ಪಿ. ಪೊಟಾಶ್‌, ಕಾಂಪ್ಲೆಕ್ಸ್‌, ಮೊದಲಾದ ರಸಗೊಬ್ಬರಗಳನ್ನು ಬಳಸುತ್ತಿದ್ದಾರೆ. ಇವುಗಳ ಕೃಷಿ ಬೆಳೆಗಳಿಗೆ ಅಗತ್ಯವಾದ ಪೋಷಕಾಂಶಗಳನ್ನು ಪೂರೈಸುವ ಕೃಷಿಯ ಉತ್ಪಾದಕತೆ ಮತ್ತು ಉತ್ಪಾದಕತೆಯ ಹೆಚ್ಚಳಕ್ಕೆ ಸಹಾಯಕವಾಗಿದೆ.

ಕ್ರಿಮಿನಾಶಕಗಳ ಬಳಕೆ :

ಕೃಷಿ ಬೆಳೆಗಳನ್ನು ಕ್ರಿಮಿ ಕೀಟಗಳ ಸಮಸ್ಯೆಯಿಂದ ರಕ್ಷಿಸಲು ಹಲವಾರು ಕ್ರಿಮಿನಾಶಕಗಳನ್ನು ಸಂಶೋಧನೆ ಮಾಡಲಾಗಿದೆ. ರಾಷ್ಟ್ರದಲ್ಲಿ ಸುಮಾರು 10% ಬೆಳೆಗಳು ಕ್ರಿಮಿಕೀಟಗಳಿಂದ ನಷ್ಟವೊಂದಿರುತ್ತದೆ. ಪ್ರಸ್ತುತ ಸರ್ಕಾರವು ರಿಯಾಯಿತಿ ದರದಲ್ಲಿ ಕ್ರಿಮಿನಾಶಕಗಳನ್ನು ರೈತರಿಗೆ ಪೂರೈಸುತ್ತದೆ. ಆದ್ದರಿಂದ ಕೃಷಿ ಉತ್ಪಾದನೆಯಲ್ಲಿ ಸ್ಥಿರತೆಯನ್ನು ಸಾಧಿಸಲು ಸಾಧ್ಯವಾಗಿದೆ.

ಆಧುನಿಕ ಉಪಕರಣಗಳ ಬಳಕೆ :

ಕೃಷಿಯು ಯಾಂತ್ರೀಕರಣಗೊಂಡು ಯಂತ್ರೋಪಕರಣಗಳ ಬಳಕೆಯು ಗಣನೀಯ ಪ್ರಮಾಣದಲ್ಲಿ ಹೆಚ್ಚಳವಾಗಿದೆ. ಟ್ಯಾಕ್ಟರ್‌, ಟಿಲ್ಲರ್‌, ಬಿತ್ತನೆ, ಕಟಾವು ಮತ್ತು ಒಕ್ಕಣೆ ಯಂತ್ರಗಳು, ನೇರೆತ್ತುವ ಪಂಪುಗಳು ಮುಂತಾದವುಗಳನ್ನು ಸರ್ಕಾರವು ಸಹಾಯಧನ ಬೆಲೆಯಲ್ಲಿ ಪೂರೈಸುತ್ತದೆ. ಇದು ಕೃಷಿಯಲ್ಲಿನ ಉತ್ಪಾದನಾ ವೆಚ್ಚ ಕಡಿಮೆಯಾಗಿ ರೈತರ ಆದಾಯ ಹೆಚ್ಚಳವಾಗಲು ಸಹಾಯಕವಾಗಿದೆ.

ಕೃಷಿ ಹೊಸ ತಂತ್ರಜ್ಞಾನವನ್ನು ಬಳಸಿಕೊಂಡ ಉತ್ಪಾದನೆ ಮತ್ತು ಉತ್ಪಾದಕತೆಯನ್ನು ಹೆಚ್ಚಿಸಲು ನೀರಾವರಿಯ ಅವಶ್ಯಕವಾಗಿದೆ. ಸರ್ಕಾರವು ನೀರಾವರಿ ಸೌಲಭ್ಯವನ್ನು ಕಲ್ಪಿಸಿಕೊಡಲು ವಿವಿದ್ದೋದ್ದೇಶ ನದಿ ಯೋಜನೆಗಳ ನಿರ್ಮಾಣ ಮಾಡಿದೆ. ಅದರ ನೀರಿನ ಮಿತ ಬಳಕೆಯನ್ನು ಉತ್ತೇಜಿಸಲು ಹನಿ ನೀರಾವರಿ ತುಂತುರು ನೀರಾವರಿ ವಿಧಾನಗಳನ್ನು ಉತ್ತೇಜಿಸುತ್ತದೆ.

ಸಾಲ ಸೌಲಭ್ಯ :

ಭಾರತೀಯ ರೈತರು ಮೂಲತಃ ಬಡತನ ರೇಖೆಗಿಂತ ಕೆಳಗಿರುವ ಕಾರಣ ಕೃಷಿಯಲ್ಲಿ ಹೊಸ ವಿಧಾನಗಳನ್ನು ಅಳವಡಿಸಿಕೊಳ್ಳಲು ಅಗತ್ಯ ಬಂಡವಾಳ ಹೂಡಿಕೆ ಮಾಡಲು ಸಾಧ್ಯವಾಗುವುದಿಲ್ಲ. ಆದ್ದರಿಂದ ಸರ್ಕಾರವು ಕಡಿಮೆ ಬಡ್ಡಿದರದಲ್ಲಿ ವಾಣಿಜ್ಯ ಬಾಂಕ್‌ಗಳು, ಸಹಕಾರಿ ಸಂಘಗಳು ಮತ್ತು ಪ್ರಾದೇಶಿಕ ಗ್ರಾಮೀಣ ಬ್ಯಾಂಕುಗಳ ಮೂಲಕ ಅಗತ್ಯ ಹಣಕಾಸಿನ ನೆರವನ್ನು ನೀಡುತ್ತದೆ.

ರೈತರಿಗೆ ತರಬೇತಿ :

ಕೃಷಿಯಲ್ಲಿ ತಂತ್ರಜ್ಞಾನವನ್ನು ಯಶಸ್ವಿಯಾಗಿ ಅಳವಡಿಸಿಕೊಳ್ಳಲು ರೈತರ ಅನಕ್ಷರತೆಯು ಒಂದು ತೊಡಕಾಗಿ ಪರಿಣಮಿಸಿದೆ. ಆದ್ದರಿಂದ ಸರ್ಕಾರವು, ವಿಶ್ವವಿದ್ಯಾನಿಲಯಗಳು, ಕೃಷಿ ಇಲಾಖೆಗಳು, ಸರ್ಕಾರೇತರ ಸಂಸ್ಥೆಗಳು ಮೊದಲಾದವುಗಳ ಮೂಲಕ ರೈತರಿಗೆ ಸೂಕ್ತ ತರಬೇತಿ ಕಾರ್ಯಕ್ರಮಗಳನ್ನು ಆಯೋಜಿಸಿದೆ.

ಹಸಿರು ಮನೆ ತಂತ್ರಜ್ಞಾನ :

ಹವಾಮಾನದ ವೈಪರೀತ್ಯಗಳಿಂದ ಕೃಷಿ ಉತ್ಪಾದನೆಯಲ್ಲಿನ ನಷ್ಟಗಳನ್ನು ಕಡಿಮೆ ಮಾಡಲು ಹಸಿರು ಮನೆ ತಂತ್ರಜ್ಞಾನವನ್ನು ಬಳಸಲಾಗುತ್ತಿದೆ. ಹಸಿರು ಮನೆ ತಂತ್ರಜ್ಞಾನದಲ್ಲಿ ನಿಯಂತ್ರಿತ ತಾಪಮಾನದಲ್ಲಿ ಕೃಷಿ ಬೆಳೆಗಳನ್ನು ಬೆಳೆಯಲಾಗುತ್ತದೆ. ಪ್ರಮುಖವಾಗಿ ಹೂ ಹಣ್ಣುಗಳು ಮತ್ತು ತರಕಾರಿಗಳನ್ನು ಹಸಿರುಮನೆ ತಂತ್ರಜ್ಞಾನದಲ್ಲಿ ಬೆಳೆಯಲಾಗುತ್ತದೆ.

ಹಸಿರು ಮನೆ ತಂತ್ರಜ್ಞಾನ ವನ್ನು ಏಕೆ ಬಳಸಲಾಗುತ್ತದೆ?

ಹವಾಮಾನದ ವೈಪರೀತ್ಯಗಳಿಂದ ಕೃಷಿ ಉತ್ಪಾದನೆಯಲ್ಲಿನ ನಷ್ಟಗಳನ್ನು ಕಡಿಮೆ ಮಾಡಲು ಹಸಿರು ಮನೆ ತಂತ್ರಜ್ಞಾನವನ್ನು ಬಳಸಲಾಗುತ್ತಿದೆ

ಭಾರತದ ಹಸಿರು ಕ್ರಾಂತೀಯ ಪಿತಾಮಹಾ ಎಂದು ಯಾರನ್ನು ಕರೆಯುತ್ತಾರೆ?

M S ಸ್ವಾಮಿನಾಥನ್

ಇತರೆ ವಿಷಯಗಳು :

ಕರ್ನಾಟಕ ರಾಜ್ಯ ಪೊಲೀಸ್‌ ಇಲಾಖೆಯ ಪ್ರಮುಖ ಯೋಜನೆಗಳ ಬಗ್ಗೆ ಮಾಹಿತಿ

ಭಾರತ ಸಂವಿಧಾನಕ್ಕೆ ಸಂಬಂಧಿಸಿದ ಪ್ರಮುಖ ಅಂಶಗಳ ಬಗ್ಗೆ ಮಾಹಿತಿ

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Green Revolution Essay for Students and Children

Green revolution essay.

Green Revolution is actually the process of increasing agricultural production by using modern machines and techniques. It was a scientific research-based technology initiative performed between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. It used HYV seeds, increased use of fertilizer and more technical methods of irrigation to increase the production of food grains.

Green Revolution in India

In India Green Revolution commenced in the early 1960s that led to an increase in food grain production , especially in Punjab, Haryana, and Uttar Pradesh. Major milestones in this undertaking were the development of high-yielding varieties of wheat. The Green revolution is revolutionary in character due to the introduction of new technology, new ideas, the new application of inputs like HYV seeds, fertilizers, irrigation water, pesticides, etc. As all these were brought suddenly and spread quickly to attain dramatic results thus it is termed as a revolution in green agriculture.

Statistical Results

A record grain output in 1978-79 around 131 million tons occurred due to the Green Revolution. Hence, it made India as one of the world’s biggest agricultural producer. In India Green Revolution recorded a high level of success. India also became an exporter of food grains around that time.

Get the huge list of more than 500 Essay Topics and Ideas

Economic Results

Crop areas under this project needed more water, more fertilizers , more pesticides, and certain other chemicals. This increased the growth of the local manufacturing sector. Increased industrial growth created new jobs and contributed to the country’s GDP . The increase in irrigation created the need for new dams to harness monsoon water. The stored water was used to create hydro-electric power. All of this resulted in industrial growth, created jobs and improved the quality of life of the people in villages.

Sociological Results

This new technology used frequent application of water, fertilizers, insecticides , larger volumes of transportation, electricity, etc. Not only the agricultural workers but also industrial workers got plenty of jobs because of the creation of facilities such as factories, hydro-electric power stations, etc. to back up the revolution.

Political Results

One of the most important factors that made Mrs. Indira Gandhi (1917-1984) and her party the Indian National Congress, a very powerful political force in India is this Green Revolution. India transformed itself from a starving nation to an exporter of food. This gave India admiration and appreciation from all over the world, especially from the Third world country.

Disadvantages of the Green Revolution

The negative social effect of the Revolution was also soon visible. Disparities in income have been widened by these innovations in agriculture. Rich landlords have control over the agricultural input and improved chemical fertilizers. The worst part is that the poor farmers found themselves handicapped by small farms of land and inadequate water supply. With complete agricultural techniques and inputs, the Green revaluation tended to have its most concentrated application on large farms.

As a concentration of the new technology to large farms, the Inequalities have further Increased. The poor farmers have been adversely affected by a growing tendency among the rich farmers to reclaim land previously leased out under tenancy agreement, which has been made profitable by higher returns from new technology.

The poor and backward class of farmers has been increasingly pushed into the rank of the landless laborer. A drastic increase in a higher level of rent with land value soaring. Also because of excessive use of fertilizers soil started to become alkaline or acidic depending upon the nature of the fertilizer used.

India has made a huge achievement in term of the Green Revolution, as it has provided an unprecedented level of food security. It has pulled a large number of poor people out of poverty and helped many non-poor people avoid the poverty and hunger they would have experienced had it not taken place. This revolution has saved over a billion people all over the world from famine.

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• School Education /

Green Revolution Essay in 100, 200, and 500 Words

• Updated on  
• Feb 26, 2024

Norman Borlaug, an American Agronomist, is regarded as the father of the Green Revolution. His scientific methods of introducing modern agricultural techniques allowed the world to sustain agricultural production. In India, M.S. Swaminathan is known as the father of the green revolution. 

Green Revolution essay requires you to write compelling details about its history, early developments, modern techniques used, how it helped with production, etc. In this article, we will discuss some samples of Green Revolution essays. 

This Blog Includes:

Green revolution essay in 100 words, green revolution essay in 200 words, green revolution in india, challenges and concerns.

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‘Agriculture is one of the most popular essay topics in school and higher education. Several reasons make agriculture an important point of discussion, as it forms the basis of economic, social, and environmental aspects of countries. A country with a surplus amount of agricultural production not only sustains its population but also exports products to different countries.

Major developments in the agricultural sector started in the 1950s when modern technologies to increase production were introduced. However, an American agronomist, Norman Borlaug , changed the entire agricultural market, by introducing the Green Revolution. In India, it was Dr. M.S. Swaminathan, who is credited with the development of agricultural production and was given the title of the Father of Green Revolution in India.’

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‘Green revolution refers to the introduction of modern technologies to increase agricultural productivity. The credit for the Green Revolution is given to Norman Borlaug , who, in the 1960s, conducted multiple studies to increase farm productivity. Norman’s research focused on two aspects; to increase agricultural production and enhance the food quality.

Agricultural production is the primary source of food for humans and various other animals. It provides a diverse range of crops, livestock, and other food products necessary for sustaining human life. A reliable and sufficient agricultural sector is essential for ensuring food security and preventing hunger.

In India, M.S. Swaminathan is regarded as the Father of the Green Revolution. His scientific methods and studies allowed India to increase its agricultural production and become a sustainable country. Swaminathan’s efforts also contributed to India’s economic growth. In India, more than 50% of the population is employed in agriculture or related occupations. These people were able to extract natural resources to their full potential with the modern techniques introduced by MS Swaminathan.

Today, India is the largest producer of milk, pulses, and jute. Not only this, India is the second largest producer of rice, wheat, sugarcane, groundnut, vegetables, fruit, and cotton. The Green Revolution was a transformative phase in the history of India and the world, where agricultural production was able to sustain the entire population.’

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Green Revolution Essay in 500 Words

‘The Green Revolution was the period of agricultural transformation where modern approaches were introduced for high-yielding crop varieties, advanced agricultural technologies, and improved management practices. The real game changer was Norman Borlaug, who developed high-yielding varieties of wheat that were resistant to diseases, adapted to different climates, and responsive to fertilizers. His efforts earned him the title of ‘Father of the Green Revolution.’

The high-yielding crop varieties, coupled with the use of chemical fertilizers and pesticides, revolutionized farming methods. Simultaneously, mechanization and irrigation practices were also developed, which played a crucial role in enhancing productivity. These developments transformed the farmers from traditional, subsistence-oriented practices to intensive, commercially driven agriculture.

In India, the situation was quite different. India is naturally blessed with the most fertile land on the earth, which allows us to grow two types of crops on the same soil. The cropping pattern in India is different into different groups; Rabi, Kharif, and Zaid. An Indian Agroscientist, MS Swaminathan, took on the arduous task of introducing modern techniques and high-yielding varieties of wheat and rice.

To support the high-yielding varieties, there was a simultaneous effort to expand irrigation facilities across the country. The construction of dams, canals, and tube wells helped ensure a more reliable water supply for crops, reducing dependence on monsoon rains.

The Green Revolution promoted the use of chemical fertilizers and pesticides to enhance soil fertility and protect crops from pests and diseases. This approach aimed at maximizing yields through intensive agricultural practices. 

One of the primary achievements of the Green Revolution was a substantial increase in agricultural productivity. India transformed from a food-deficient nation to achieving self-sufficiency in food production, particularly in wheat and rice. 

The increased production of food grains contributed significantly to improving food security in the country. The availability of staple crops increased, leading to a more stable food supply and reduced dependence on imports.

The Green Revolution had positive economic implications. Increased agricultural productivity contributed to rural development, reduced poverty, and provided a foundation for overall economic growth.

The Green Revolution also had some negative effects. The intensive use of chemical fertilizers and pesticides raised environmental concerns, leading to issues such as soil degradation, water pollution, and loss of biodiversity. 

Social and economic disparities emerged due to the uneven distribution of land and other resources. Large landowners and farmers with access to resources benefited more than small and marginal farmers, contributing to social and economic disparities.

The expansion of irrigation, particularly through groundwater extraction, led to concerns about the depletion of water resources in certain regions. 

The emphasis on high-yielding varieties of a limited number of crops, primarily wheat and rice, has led to concerns about the lack of crop diversity and its impact on long-term sustainability.

The Green Revolution was a game-changer in agriculture and its related activities. It generated employment, made countries self-sustained, introduced modern technologies, and several others. But there were certain challenges also which cannot be overlooked. Therefore, it is important to have a more realistic and environmentally sustainable approach for making agricultural production.

Also Read: Essay on Beat Plastic Pollution for School Students

Ans: The Green Revolution was the period of agricultural transformation where modern approaches were introduced for high-yielding crop varieties, advanced agricultural technologies, and improved management practices. The real game changer was Norman Borlaug, who developed high-yielding varieties of wheat that were resistant to diseases, adapted to different climates, and responsive to fertilizers. His efforts earned him the title of ‘Father of the Green Revolution.’

Ans: M.S. Swaminathan is the father of the Green Revolution in India.

Ans: The Green Revolution refers to agricultural transformation by the introduction of high-yielding crop varieties. M.S. Swaminathan introduced the Green Revolution in 1965. On the other hand, the White Revolution refers to the production of milk and other dairy products. Verghese Kurian is regarded as the father of the White Revolution in India.

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• Green Revolution Essay

Essay on Green Revolution

The Green Revolution is the way toward expanding rural creation by utilizing current machines and strategies. It was a logical exploration-based innovation activity performed in 1950 and the last part of the 1960s, that expanded rural creation around the world, especially in the creating scene, starting most extraordinarily in the last part of the 1960s. It utilized HYV seeds, expanded utilization of compost, and more specialized strategies for the water systems to build the creation of food grains. This Green Revolution Essay will help us understand the benefits and impacts of the movement in different sectors.

The Green Revolution in India started somewhere around the mid-1960sand it prompted an expansion in the creation of food grain, particularly in the areas of Punjab, Haryana, and Uttar Pradesh. Significant achievements of this included the improvement of high-yielding assortments of wheat. The Green transformation is said to be progressive due to the presentation of innovations, new thoughts, new ideas and the new use of information sources like HYV seeds, composts, water system water, pesticides, etc.

In India, the results of the Green Revolution are significant as India has an agricultural-based economy. It is, therefore, easier to understand the effects of the movement better through the results that we interpret from the statistics in India. 

Economic Results

Harvest zones required more water, more manures, more pesticides, and certain different synthetics. And this expanded the development of the nearby assembling division. Modern development made new openings and this added to the nation's GDP. The put-away water was utilized and this made up to make hydro-electric force. This brought about mechanical development, made new positions. The Green Revolution has significantly contributed to every country's GDP where it has taken place.

The Green Revolution has helped a lot of the needy people out of destitution, and have also helped numerous other individuals dodge the neediness and yearning they would have encountered had it not happened.

Green Revolution in India

The Green Revolution started in the mid-1960s that prompted an expansion in food grain creation, particularly in Punjab, Haryana, and Uttar Pradesh. Significant achievements in this endeavour were the improvement of high-yielding assortments of wheat. The Green transformation is progressive because of the presentation of innovation, novel thoughts, the new use of information sources like HYV seeds, composts, water system water, pesticides, and so forth. As all these were brought out of nowhere and spread rapidly to accomplish sensational outcomes in this way, it is named as an upset in green agribusiness. The essay on Green Revolution provides details behind this movement and its significant outcomes along with the disadvantages faced by every country due to this movement. In India, these results are a bit more significant as India is an agricultural-based country by nature. Hence, we can understand the effects of the movement better through the results that we interpret from the statistics in India. 

Harvest zones under this task required more water, more manures, more pesticides, and certain different synthetics. This expanded the development of the nearby assembling division. Expanded modern development made new openings and added to the nation's GDP. The expansion in the water system made the requirement for new dams to bridle rainstorm water. The put-away water was utilized to make hydroelectric force. The entirety of this brought about mechanical development, made positions, and improved the personal satisfaction of the individuals in towns. The Green Revolution has significantly contributed to every country's GDP where it has taken place. 

Disadvantages

The negative social impact of the Revolution was likewise soon obvious. Variations in salary have been enlarged by these developments in agribusiness. Rich landowners have power over the agrarian info and improved compound composts. The most noticeably awful part is that the helpless ranchers ended up crippled by little homesteads of land and lacking water gracefully. With complete agrarian strategies and sources of info, the Green revolution would, in general, have its most focused application on huge ranches.

As a centralization of the innovation to enormous ranches, the Inequalities have additionally Increased. A developing inclination has antagonistically influenced the helpless ranchers among the rich ranchers to recover land recently rented out under-occupancy understanding, which has been made productive by more significant yields from an innovation.

Poor people and the lower class of farmers have been progressively driven into the position of the landless worker—an uncommon increment in a more elevated level of the lease with land esteem taking off. Additionally, because of extreme utilization of composts soil began to become soluble or acidic, relying on the idea of the manure utilized.

Short Paragraph on  Green Revolution

The essay of Green Revolution alludes to a critical increment in the volume of horticultural creation and efficiency through a selection of better quality seeds, substance manures, pesticides, and bug sprays, and guaranteed water system offices during a brief timeframe. During the mid-sixties, this HYV innovation was embraced in Indian farming to help with the creation of food grains.

This new agrarian improvement technique was first supported by the Ford Foundation, and it was specifically executed in 16 agronomically created regions. This program was first known as the Intensive Agricultural Development Program (IADP). The IADP was altered in the year 1964-65, and another plan Intensive Agricultural Area Program (IAAP) was actualized. The fundamental elements of the new methodology are: 

(I) High Yielding Variety seeds 

(ii) Chemical composts 

(iii) Pesticides 

(iv) Insecticides 

(v) Assured water system offices and 

(vi) Better social practices. 

The program has been impressively altered with the progression of time and now the dry territories and the bumpy zones have now been secured under the new farming technique. In this short paragraph on Green Revolution, we come to know about the principal methodologies used behind this movement.

The Green Revolution has pulled countless needy individuals out of destitution and helped numerous non-needy individuals dodge the neediness and yearning they would have encountered had it not occurred. This upset has spared over a billion people everywhere in the world from starvation.

FAQs on Green Revolution Essay

1. Define AGRA, with context to this essay?

The Alliance for a Green Revolution in Africa, which was set up in 2006, is an African based foundation that puts the smallholder ranchers at the centre point of the developing economy of the mainland by changing the agribusiness from a small single business to a business that will flourish. This change is only possible through reasonable efficiency increments and allowance of inventive accounts and markets to accomplish the potential of agribusiness dependably to make it an alternative to youth work creation.

2. What are the advantages of the Green Revolution, according to this essay?

The harvest index was one progress that was made in plant advances due to the Green Revolution, which indicates the over the ground weight of the harvest. During the Revolution, plants with the biggest seeds were utilized to make the most creation conceivable. Following this cycle of specific rearing, the bigger the seeds were, the more grain could be developed with each harvest. The over the ground crops at that point lead to an expansion in photosynthate assignment for the yield itself. The yields had the option to photosynthesize more effectively by boosting the seed of the plant.

3. What is IADP?

The intensive Agricultural Development Program (IADP) was altered in the year 1964-65, and a new plan, the Intensive Agricultural Area Program (IAAP) was actualized. The main elements of this new methodology are: 

The High Yielding Variety seeds; 

The Chemical composts; 

The use of Pesticides; 

Use of Insecticides; 

Assured water system offices and 

Better social practices.  

This program was altered with, and according to the progression of time.

4. Mention some negative effects of the Green Revolution.

Negative effects are as follows:

There have been variations in salary by these developments in the agribusiness. The helpless ranchers ended up crippled by little homesteads of land and lacking water. With complete agrarian strategies and sources of information, the Green revolution would have its most focused application on huge ranches where the Inequalities have additionally Increased. Poor people and the lower class of farmers have been progressively driven into the position of the landless worker, an uncommon increment in a more elevated level of the lease with land esteem taking off. Due to the extreme utilization of compost, the soil began to become soluble or acidic, relying on the idea of the manure utilized.

5. Where can I get study notes on the Green Revolution essay?

Essay writing is important and it is also necessary to be able to practice some of the important questions and sample essays. The online portal, Vedantu.com offers important questions along with answers and other very helpful study material on essays of  The Green Revolution, which have been formulated in a  well structured, well researched, and easy to understand manner. These study materials and solutions are all important and are very easily accessible from Vedantu.com and can be downloaded for free. 

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M. S. Swaminathan, Scientist Who Helped Conquer Famine in India, Dies at 98

Called the father of India’s Green Revolution, he served on agencies and boards around the world and developed a system of ecologically safe food production.

By Keith Schneider

M.S. Swaminathan, the eminent crop geneticist who fused plant breeding science with keen administrative skills to produce bountiful harvests that ended famine and steadily transformed India into one of the world’s top growers of wheat and rice, died on Thursday in Chennai, India. He was 98.

His daughter Nitya Rao confirmed the death.

Known around the world as the father of India’s Green Revolution, Dr. Swaminathan helped ward off starvation for hundreds of millions of people through his research, along with training programs he developed to teach farmers how to cultivate more productive varieties of wheat and rice.

For more than seven decades, Dr. Swaminathan steadily built one of history’s most formidable careers in crop science and food production. He got his shoes muddy in farm fields and strained his eyes in laboratories on three continents as a young scientist. He was recruited to serve in senior executive positions at Indian government agencies and agricultural research institutes, and at advisory boards at home and abroad. He also took part in prestigious commissions in many countries.

In India from 1979 to 1982, he was principal secretary of the Ministry of Agriculture and Irrigation, a senior executive of the Planning Commission and chairman of the cabinet’s Science Advisory Committee. From 1982 to 1988, he was director general of the International Rice Research Institute, a center of plant breeding and innovative cultivation practices in Los Banos, the Philippines, funded by the Rockefeller Foundation.

When he returned to India, he became chairman of one committee that prepared the country’s national environment policy and another that studied its oversight of groundwater. In 2007, he was one of 12 nominees appointed to a six-year term as a member of Rajya Sabha, the upper house of India’s Parliament.

The events that set Dr. Swaminathan’s path to global renown occurred in the early 1960s. As a plant geneticist at the Indian Agricultural Research Institute, he learned about the exceptional yields from new and sturdier wheat varieties that were being tested in Mexico by the American scientist Norman E. Borlaug .

Dr. Swaminathan was soft-spoken and had exquisite manners, but he could be persistent. He prodded the research institute’s chief executive to invite Dr. Borlaug to India. He arrived in 1963, and Dr. Swaminathan accompanied him on a tour of small farms in Punjab and Haryana, northwestern states that now are among the nation’s largest grain producers.

The two developed a productive partnership, with Dr. Swaminathan crossbreeding the Borlaug strains with other strains from Mexico and Japan. That genetic mixing resulted in a wheat variety with a strong stalk that produced a golden-colored flour favored by Indians.

Dr. Swaminathan was appointed director of the Indian Agricultural Research Institute in 1966, and he used his prominence to persuade the government to import 18,000 tons of Mexican wheat seeds. The next harvest produced three times as much grain as anticipated.

The bounty impressed Prime Minister Indira Gandhi, who assigned Dr. Swaminathan to reorganize India’s administrative, research and farm policy infrastructure to produce more big harvests. By 1974, India was self-sufficient in wheat and rice. By 1982, wheat production had reached almost 40 million metric tons, more than triple the harvest in the early 1960s.

Dr. Borlaug earned the 1970 Nobel Peace Prize for developing the seeds that staved off mass starvation and fed the world. On receiving the prize, he commended his Indian collaborator: “To you, Dr. Swaminathan, a great deal of the credit must go for first recognizing the potential value of the Mexican dwarfs. Had this not occurred, it is quite possible that there would not have been a green revolution in Asia.”

Dr. Swaminathan delighted in rebuking the Malthusian projections that low yields and high population growth would produce mass starvation in India. In the 1960s, he recalled, “many books were published by doomsday experts. Paul and Anne Ehrlich, the very famous population experts. They said Indians had no future unless a thermonuclear bomb kills them. Another group of experts said Indians would die like sheep going to the slaughterhouse. We decided this would not happen.”

In 1987, Dr. Swaminathan won the first World Food Prize , an important agricultural award established by Dr. Borlaug. Javier Pérez de Cuéllar , the United Nations secretary general at the time, called Dr. Swaminathan “a living legend who will go into the annals of history as a world scientist of a rare distinction.”

President Ronald Reagan added this tribute: “Many in the global food and agricultural community have known for a long time that your efforts have made a dramatic and lasting impact on improving world food supply.”

It was one of more than 100 significant honors that Dr. Swaminathan earned from India and around the world for his science and humanitarian efforts. He used the $200,000 World Food Prize to start the M.S. Swaminathan Research Foundation. Based in Chennai in the state of Tamil Nadu, not far from where he was raised, the foundation is one of India’s most prominent centers of innovation, applying science and technology to assist women and rural development.

But Dr. Swaminathan’s stature made him a target of rival scientists. One colleague charged in the 1970s that he had exaggerated the protein content of a strain of wheat he helped develop that had became popular in India; a government panel cleared him of the accusation.

In the 1990s and early 2000s, he came under attack from environmental groups for encouraging industrial farm practices that relied on expensive and polluting fertilizers and pesticides, and for supporting the development of genetically modified crops.

Dr. Swaminathan and his allies countered that he had devoted his career to promoting crop production practices that were safer and less polluting — a system of farming that he called the “evergreen revolution.”

He described these practices — water-conserving, genetically diverse and energy-reducing — in his 2010 book, “From Green To Evergreen Revolution,” one of many he published. The benefits of his strategy, he argued, were ecologically safer planting methods that were affordable for small farmers.

Land and water management should be given top priority, he said, adding, “If agriculture goes wrong, nothing else will have a chance to go right in our country.”

Edward O. Wilson, the Harvard naturalist and theorist, commended the so-called evergreen revolution in his book “The Future of Life” (2002), calling it a solution to feeding billions of people with less damaging consequences for the environment and rural communities.

In November 2010, in an address to the Indian Parliament , President Barack Obama cited the evergreen revolution as a cogent response to climate change and the frequent droughts affecting India’s harvests.

Monkombu Sambasivan Swaminathan was born on Aug. 7, 1925, in Kumbakonam, a small city in the Cauvery River basin that is the primary grain-producing region in Tamil Nadu, the southern Indian state on the Bay of Bengal. He was the second of four children. His father, M.K. Sambasivan, was an esteemed surgeon credited with leading successful campaigns to eradicate malaria and other mosquito-borne diseases. His mother, Parvathy Thangammal, was a homemaker who encouraged her children to study and achieve their dreams.

Dr. Swaminathan was fond of telling stories about his childhood, when he said he learned about tragedy and resilience. He recalled that his father, who died when he was 11, told him once: “The ‘impossible’ exists mainly in our minds. But given the requisite will and effort, great tasks can be accomplished.”

He also learned about inspiration and public service. He was a devoted supporter of Mohandas Gandhi, who visited his family’s home. In the fall of 1946, three years after millions of Indians died in a famine in Bengal, Dr. Swaminathan was so moved by Gandhi’s appeal to “the god of bread” to bless every home and hut that he switched his university studies from medicine to agricultural research.

After graduating from a leading agricultural college in Tamil Nadu, he joined the Indian Agricultural Research Institute in New Delhi and then took up postgraduate studies in plant genetics in the Netherlands and in England, where he earned a Ph.D. in genetics from the University of Cambridge in 1952.

He met Shrimati Mina while at Cambridge, and they married in 1955. She died last year. In addition to Ms. Rao, a professor in gender and development at the University of East Anglia in England, he is survived by two other daughters: Dr. Soumya Swaminathan, chairwoman of the M.S. Swaminathan Research Foundation, and Madhura Swaminathan, a professor of economics at the Indian Statistical Institute in Bangalore. He is also survived by five grandchildren.

As a young scholar, Dr. Swaminathan specialized in potato breeding, which prompted the University of Wisconsin to invite him to spend time as a postdoctoral fellow. His work impressed his American colleagues. But he declined the university’s offer of a teaching position and returned to the Indian Agricultural Research Institute in 1954.

“I asked myself, why did I study genetics?” he said in 1999 . “It was to produce enough food in India. So I came back.”

Sameer Yasir contributed reporting.

An earlier version of this obituary referred incorrectly to Dr. Swaminathan’s wife, Shrimati Mina Swaminathan. She died last year; she does not survive him.

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2) Was India’s Green Revolution a total success? Critically analyse.

Topic :  Post-independence consolidation and reorganization within the country. 

2) Was India’s Green Revolution a total success? Critically analyse. (200 Words)

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