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Genetically Modified Food: Benefits and Risks
- Categories: Genetically Modified Food
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Words: 868 |
Published: Jan 30, 2024
Words: 868 | Pages: 2 | 5 min read
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Introduction, definition and explanation of genetically modified food, benefits of genetically modified food, risks and concerns of genetically modified food, regulation and labeling of genetically modified food, public perception and debate surrounding genetically modified food, case studies and examples of genetically modified food, references:.
- Union of Concerned Scientists. (2019). Genetic Engineering of Crops. Retrieved from https://www.ucsusa.org/resources/genetic-engineering-crops
- World Health Organization. (2014). 20 Questions on Genetically Modified (GM) Foods. Retrieved from https://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/
- United States Department of Agriculture. (2021). What are GM crops? Retrieved from https://www.nal.usda.gov/afsic/genetically-modified-crops
- Food and Agriculture Organization of the United Nations. (2016). Genetically Modified Organisms. Retrieved from http://www.fao.org/food/food-safety-quality/gm-foods
- Pew Research Center. (2018). Public opinion about genetically modified foods and trusting scientists to give full information. Retrieved from https://www.pewresearch.org/science/2018/08/16/public-opinion-about-genetically-modified-foods-and-trusting-scientists-to-give-full-information/
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Benefits of Genetically Modified Food. One of the main benefits of GM food is its potential to increase agricultural productivity and improve food security by producing crops that are resistant to pests, disease, and extreme weather conditions. Additionally, GM crops can offer enhanced nutritional value and safety features, such as higher ...